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    Maggiano's Little Italy

    3.4 (716 reviews)
    ModerateItalian, Bars
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    Maggiano's Little Italy Photos

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    MAGGIANO'S LITTLE ITALY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Tiramisu
    Rafael M.

    The service was great, the sever was attentive. Very helpful in regard to making decisions for apps, drinks and dinner. It's was busy with lots of graduation parties. That didn't affect service or wait on food. It's a comfortable environment. Definitely recommend the whipped ricotta. Great flavors. This app is serve cold. If you feel like dessert can't go wrong with a slice of tiramisu great balance of flavors and sweetness. Definitely recommend the pomegranate martini, espresso martini. The tiramisu martini the alcohol overpowered the martini. For dinner had the center cut filet mignon its was tender and delicious. Also had the famous rigatoni D, it was just ok. Sauce felt watered down.

    Shrimp carbonara
    Ed D.

    I've been to many other Maggianos but this is my first time in this location. Decor is similar to the others. We got a bunch of appetizers, fried zucchini, stuffed mushrooms, mozzarella sticks, calamari. My fav appetizer by far is the fried zucchini...so yummy. I got the baked ziti but I tried a little of my sisters shrimp carbonara. Both were very good but I got full on the appetizers and bread. Good service. Prices were as expected.

    Main dining room
    James A.

    For a large party of fourteen, Maggiano's Little Italy Oak Brook provided great service and good food for an elevated price during early dinner hours on a March Tuesday in the Midwest. Maggiano's was always a place I considered when needing a place to have a team dinner or host out of town guests for work. Their family style menu is great, and have always enjoyed their Prince Edward Island Steamed Mussels. So some years ago, we treated my wife's mom on her birthday for that same menu. She really enjoyed it, and used those memories to suggest hosting a remembrance for her husband with close relatives at the same place. It made sense to schedule it earlier (around 3:30), which provided ample parking and our choice of window seating (one long table). Also the location in Oak Brook was more convenient than the one we had gone before in Schaumburg. I noted that when I walked in, the inside space is huge, with many separated rooms for private functions. For our party, we were seated in the main dining room with a window view. For a variety of reasons, we decided to ask everyone to order a la carte. Most are not big wine drinkers, so one bottle of Banfi Chianti Superior ($48 chosen well by brother-in-law) went a long way and it was excellent. Water was provided and kept refilled for most, with refillable soda ($4.99) for some. A kids menu provides simple options, with noodles and butter ($7.99) being a popular choice. I wanted to try something I hadn't had before, so went with the Chicken Francese ($27.50) and it was excellent. It had two chicken cutlets, lightly battered, in a really good lemony white wine sauce. It came with delicious Vesuvio Potatoes (potato wedges) that needed no dipping sauce. The grilled asparagus was really well done: thin, grilled the right amount for a perfect bite. I also had a chance to sample the Shrimp Scampi ($28.99), which I thought was very good. It had a decent amount of jumbo tail-on shrimp, and the al-dente spaghetti noodles had been sauted with the shrimp and lemon to produce really well melded bite. I'm learning that lemon works really well in Italian dishes. I did overhear the other dishes weren't as well received, but nobody seemed to be hungry afterwards and there was leftovers to bring back home. Service was attentive the whole way through, and they did not automatically add the expected gratuity. All in all, it turned out pretty well, and hope that it produced good memories for Mom.

    As seen on their menu.
    Anthony M.

    We arrived on a very chilly day, New Year's Day to enjoy our gift card that was given for the holidays. We were seated in a requested booth given a great garlic made oven fresh bread and we ordered our two favorite glasses of wine. and then we ordered.........my wife had the Chicken Parmesan with mostaccioli and I order the Beef Tenderloin Medallions. When I ordered my BTM, I requested it to be medium-rare....but when it was delivered it was rare-raw....I was wondering why I couldn't cut into it and didn't notice the color as it was covered in a gravy. I asked for it to go back and cooked to medium with some red inside just not raw. When it arrived it in my opinion wasn't much better. I brought home thinking I'd heat it up in the oven to match my prefer taste and that's when I noticed that they didn't service me Beef Tenderloin but some other meat style. (pictures attached of my heating my leftovers versus what it looks like on their menu) Very disappointed with the kitchen and the chef! One star is for the very polite staff that all said Happy New Year!

    Mushroom Ravioli
    Cindy G.

    This was one of my favorite restaurants that I don't get to very often. The mushroom ravioli has changed dramatically from what it used to be. It is now floating in mushroom soup looking stuff. Also, the Alfredo was watery. Bread has been changed to a sweet bread roll. There is no salad served with your meal. Just a couple dishes of marginal pasta, two soft drinks and two martinis for $100! Not worth it at all. Would've been better off with soup, salad and breadsticks at OG- their Alfredo is better also! Not going back.

    Crème brûlée
    Janina P.

    Lani was truly amazing. She made my dad a nice birthday memorable. I am so grateful definitely asked to sit with her.

    Zucchini  Zucchini Fritté
    Tara S.

    The zucchini is always a hit for me! I come here just for this lol I've been craving this for about a week!!!

    A Sampler of All of Our Mini Desserts
    Andi H.

    Wonderful experience! Between the friendly service, delicious cocktails, and amazing entrees, we had such an amazing dining experience. We made a reservation and were seated immediately upon arrival. The waiters were so friendly and very helpful in answering all of our questions. I highly recommend the pitcher of sangria to get more bang for your buck, 3 of us were able to get 2 glasses which was such a deal! The food, WOW! The portion sizes were generous and the food was cooked to perfection! I would definitely go back!

    Blackened Salmon with Crispy Calabrian Shrimp
    Eric And Yolanda D.

    This was our second time here. The first time was just ok. The seating was uncomfortable because we were sitting at a high top table and I'm only 5 feet. The food was good... Tonight was our second time here. We were a party of five...me, my husband, my 2 sis n laws, and their cousin. Keeping that in mind, why would they seat us next to the stairs? We had to move the table because the back of my husband's chair was too close to the stairs. If he moved back in his chair just slightly, he could've easily fell. I did not like the seating arrangements and the restaurant was cold. Anyone knows me knows that I hate being cold while I'm eating. The ambiance was ok, but they could've given us better seats. For the drink, my husband ordered The Blackberry Bourbon Sour. His drink was delicious. Too bad I can't drink too much alcohol. Just a few sips at the most. I kept it simple with just water. I wanted to try something different besides steak and shrimp. I ordered the Branzino Crab Imperial. It was baked fish with a crab cake topping with asparagus and mashed potatoes. My husband got the Blackened Salmon with crispy Calabrian Shrimp. The food was very good. A solid 4 stars. 4 stars because they could've gave us more food for the price we paid. And the seating situation of course! Before leaving every restaurant, my husband and I always ask each other the million dollar question: "WOULD YOU COME BACK AGAIN?" We both said: "YES". If it wasn't for the poor seating, restaurant temperature and the food portions, this review would be a perfect 5. We'll definitely be back for more! Oh, btw, the parking is TERRIBLE. Took us almost 20 minutes to find a spot!

    Our Famous Rigatoni "D" with spinach added
    Christina L.

    I recently went to maggiano's for a birthday dinner for a small group of six. I ordered the rigatoni D after the waitress recommended the dish. The pasta was cooked very well, it had a good flavor, the portions were large, but the sauce was a little runny, like soup consistency. I also order a side of asparagus, that was okay, I don't think it was worth 9 bucks. The asparagus just had a grilled flavor, nothing to it, thought it would have a cool seasoning. The mom's lasagna was really good to me. I love the creaminess of the ricotta, very well done. My friend ordered the eggplant parm, fried extra crispy. She really enjoyed her dish. For my friend's birthday they brought out a lit strawberry with a handful of short bread cookies surrounding it. We all sang happy birthday. We were all so stuffed to order any deserts. We ended up packing up leftovers. I would have given a higher rating but my silver wear was dirty, I had to ask for a new set. We had reservations scheduled at 8, our table was not ready until well after, and it was missing a table setting for a member of our party.

    Vera's Lemon Cookies (6 cookies)
    Cristel M.

    Great food and great service! Our party of 8 had a fantastic server - he was friendly, good with kids and accurate. I ordered the chicken francese, which came with asparagus and potatoes -- yum! We were celebrating two birthdays at our table, and our server brought us two plates of delicious lemon cookies, with candles in the center of the plate. He even joined in when we sang happy birthday. I regret not recalling his name. Overall, we had a great experience!

    Family
    Shawn W.

    They have really lost their touch! Nothing we ordered had any flavor! Not even salt and pepper. Everything tasted rushed! Drinks were very good at least but I've always spoke highly of this business for how good the food was. Entire family was disappointed. Decor is still the same. Doubt they will ever change it but that's no problem! Just season my food please!

    Front view of Maggiano's
    Monica L.

    Hey fellow Yelp users! I went to Maggiano's Little Italy on Saturday, May 11, 2024, at the Oak Brook location for my bestie's graduation dinner. Food: The food was absolutely amazing! We had a wide spread of different kinds of food. I think my bestie's mom paid $40 per person and there was a total of 17 of us. We had garlic bread with Parmesan cheese, meatballs, two kinds of salad (Caesar salad & Maggiano's house salad), lasagna, salmon, chicken Marsala, baked/fried eggplant, and even a dessert platter (cheesecake, tiramisu, crescent shaped lemon cookies, etc.). Atmosphere: I loved the atmosphere. You know it's fancy when it's dim lighting, candlelit, and they're playing Frank Sinatra. Customer Service: I really enjoyed the customer service. The waiters were all tentative. I didn't even need to ask them to refill my water and would automatically refill it. The waiters we had checked in with us from time to time to see if we were enjoying the food. Overall Experience: Overall, I had a great experience with my first visit. The food, atmosphere, & service was absolutely amazing. I would highly recommend this place for events like birthdays, graduations, anniversaries, etc. I definitely want to come back here for a special occasion like a birthday or anniversary. I hope this review helps Maggiano's Little Italy at the Oak Brook location & its current and future customers. Have an amazing day!

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    2 years ago

    Can you beat rigatoni d? No way! It's the best! The service here has been good with a classic ambiance of a warm welcoming environment.

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    Every thing is great each time we have been here the food can't be beat . The service is top notch even the prices are fair

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    El Tapeo Modern Spanish Kitchen - Room service - hamburger and fries

    El Tapeo Modern Spanish Kitchen

    3.9(176 reviews)
    0.1 mi
    $$

    The restaurant you take the elevator up. The view is amazing and can be great to watch the sun set…read more There is high top table for a big group or low lounge seatings available in the bar area. Great place to hang out and mingle. Ladies night or a date night. Had the white Sangria is citrus and refreshing, which was really delicious to have in a warm/hot day. Shared Cordero Asado, lamb lollipops, was expecting small lamb on skewers per the tapas description on the menu. Was juicy and cooked perfectly. Didn't really need the sauce. Also shared the chicken and mushroom empanadas. These were very mini. So there was more dough than filling. It would have been better to offer 3 normal size. Paella de Mariscos is seafood flavor with mussel clam and shrimp. The pan was really small vs wide and shallow. So the rice on the bottom was burnt black and had the burnt taste throughout the whole dish. Didn't get the crispy rice at the bottom.

    This restaurant is on the 9th floor of Le Meridian Hotel in Oak Brook. The hotel is next to…read moreCheesecake Factory. Your GPS will take you to Cheesecake and tell you that you've arrived, but you don't see a stand alone restaurant named El Tapeo. Just enter the hotel and you will find it! It's a lovely setting with floor to ceiling windows facing the shopping campus. It feels upscale, and the server staff behave as such; but it is not a snobby, uncomfortable ambiance. Business casual fits well here, and the sound level is lower than average. The tapas are first rate - delicious and well presented. They had run out of octopus and lamb when we dined there, so we will try again another time. Sangria in a pitcher was just the right amount for the four of us. This place is a gem!

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    El Tapeo Modern Spanish Kitchen
    El Tapeo Modern Spanish Kitchen
    El Tapeo Modern Spanish Kitchen - Cocktails in El Tapeo

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    Hearth Lounge

    Hearth Lounge

    4.0(5 reviews)
    0.9 mi

    This is the lounge/restaurant at The Lodge, the Hyatt hotel set in a nice rustic area of Oak Brook…read more I stayed at The Lodge last night and was happy to find a solid, healthy delicious dinner at a very reasonable price. This space had a sports bar feel, with 4-5 huge TVs playing sports- mostly women's soccer and the All-Star baseball game. Plus overhead music. So it's a bit loud, but to be expected. Outdoor seating is a nice option, although it was 90 degrees last night so I stayed inside. Service was exceptional, my favorite part of the night. I was seated immediately and folks came by with menu, utensils, water refills, condiments, and several people just checking to make sure I was having a good time and had everything I needed. Really liked the vibe. People were chatting, happy, all very light and welcoming. I travel a ton for work and this hotel restaurant stands out in terms of service, quality of food, and atmosphere. It's not like a place to go on a date, but for a hotel restaurant/lounge this one scores.

    Great restaurant/bar lounge at the Hyatt hotel! Love the convenience of it since we were staying…read morehere for a few days. Geo and Luis were amazing! Very attentive and friendly. Even when the bar got super busy on a Friday night they made sure everyone was taken care of! Geo made the best blackberry mocktail I've ever had. I will miss having them and I can't wait to come back and try it with vodka! The food was decent for a hotel restaurant and the options included a little bit of everything. PROS: * parking lot * bar area with seating * plenty of tables * outdoor seating by the pond available * great menu * full bar * open until 10pm CONS: * parking lot is a little bit of a hike

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    Bar area

    Gibsons Bar & Steakhouse - Ribeye Steak Sandwich

    Gibsons Bar & Steakhouse

    3.9(850 reviews)
    0.2 mi
    $$$$

    Why do we stray away!…read more Consistency is extremely important to me as a returning customer to any restaurant. Service & the quality of food will always be at the top of my list. After venturing out to the city and having a failed experience, we went to Gibson's in OakBrook. High five all around. The restaurant was extremely busy as it was a Saturday night, and we were greeted with a smile by their amazing hostess, who was able to see us immediately. The servers are extremely knowledgeable, but also have excellent taste in wine selections! We ordered the crab meat avocado for starter in. This was the first time we ever tried this particular appetizer. Ladies and gentlemen, it did not disappoint! My only regret is there was non-left to take home for dinner. We had the New York strip, lamb chops (Greek style),mashed potatoes,brussel sprouts and elote for sides. Zero complaints, excellent all around. The steak was cooked to perfection and the lamb chops just melt in your mouth. Even though we barely made a dent, we ordered the carrot cake to take home! Thank you to our excellent servers who contributed to a great night. As I say, that's just my palate, go try it for yourself and let me know what you think.

    Got to Gibson's early so we waited in the bar for the rest of our party to arrive. Ordered a…read moreclassic Brandy Alexander which the bar tender struggled to put together. He asked another bartender who looked it up on his cell phone. Once they figured it out I must say it was pretty good even though it lacked the nutmeg garnish. When all arrived we were seated outside. Beautiful setting and the weather was perfect. The house Cabernet was adequate. Tuna tartare appetizer was tasty. Lobster bisque soup did come out hot but it was just ok. Side salads were just ok too. Bone in ribeyes came to the table sizzling but they too were "just ok." Spinach and sweet potato sides were plentiful. The four of us shared a blueberry Bundt cake with ice cream. Though the service was stellar we left feeling that our entrees were mediocre at best. We did have an enjoyable meal in a perfect atmosphere. Were the entrees worth $70(+/-) each? Sadly, no. It has been years since we had dined at a Gibson's. We agreed that we remember the entrees to having been better than "just ok."

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    Gibsons Bar & Steakhouse - Restaurant seating

    Restaurant seating

    Gibsons Bar & Steakhouse - Ice cream

    Ice cream

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    The Den

    The Den

    2.5(2 reviews)
    0.3 mi
    $$

    It's a bar in a suburban hotel. That should pretty much tell you everything you need to know about…read more"the Den", the newest addition to the Doubletree Hotel in Oak Brook. Located in what used to be Anthony's, the Italian steakhouse, the ambiance is actually quite nice- but it's the service that needs some work. We stopped in after a meeting in the hotel for a drink with a small group. The space is nice- leather chairs clustered around tables in front of a fake fireplace. Murals on the walls, and a bar that stretches across the one wall. Even though there wasn't a big crowd on the night we were there- service was slow. We finally walked up to the bar to get our drinks. We ordered a snack of some chips and guac but it was disappointing as there wasn't enough guac to go with the quantity of chips provided. If you like a good martini- they've got them here- but no blue cheese olives which is a must in my book! It's a bar in a suburban hotel. I didn't expect much and that's what I got.

    My sister and I were looking for a place we could meet for a glass of wine. I had some online gift…read morecertificates to use after Christmas and a quick search of that website lead me to The Den. It looked harmless and we were mainly going for wine and to catch up with each other so I bought the certificate and off we went. The Den is located inside the Oak Brook Doubletree hotel and there is no indication from outside the hotel where the restaurant is so I punted as far as parking was concerned. Luckily, I picked the correct side of the hotel. At first glance, the inside of the restaurant is a little dated, but it was clean, cozy, and quiet. I was directed to pick any seat I wanted. Looking over the menu there were some affordable starters/small plates, and a decent selection of entrees (@ 5 non beef and 5 beef). The wine list was nothing special either in information or choice. I was going to start with a Pinot Noir, and asked about a particular Wine maker as nothing else was listed on the sheet besides the wine maker, appellation, variety and vintage. I knew that wine maker had several labels of Pinot Noir so I asked the server which they were pouring. He came back and said it wasn't listed on the bottle. I guess I could have asked to see the bottle, but it just seemed like too much work for me too. I went with it and it was fine. Started with a Caesar salad with no croutons. Not only were there no croutons, but the listed "crispy prosciutto" and cheese was missing. Whatever. I was STARVING and ate it without complaint. Next on the list was a cheese plate. The cheese plate was listed as having brie, blue and aged white cheddar, along with grapes, crackers and walnuts. What we got was a young yellow cheddar, some smoked gouda, and boursin cheese spread with crackers and dried cranberries. Again, i was using a gift certificate so I didn't want to make a fuss, but my sister and I brought it up to the server that basically nothing that was described on the plate was actually on the plate. Also mentioned the salad mistake too (might as well go for broke). He apologize and went back to the kitchen and see what was up. When he came back he apologize as he noticed the salad was incorrect but didn't do anything about it, and he also said that there were two different menus going on and the chef was working off a different menu. He then brought out a much bigger plate with a little brie, some blue cheese, what I think was a mild mexican cheese, and something that tasted like minibabybel. Still no cheddar. We ordered more wine, and got some olives and I ordered a rib-eye. The server suggested I get the all-you-can-eat NY strip, (thanks for bringing that up) but I still went with the rib-eye. While only 14 oz, it was decent and bone-in (which was a nice surprise) and I would think I great selling feature. For our third round of drinks, the server suggested a meritage they had. My sister stayed with the cab, but I tried it. It wasn't bad, but it was very warm. When we asked for the check, he brought it out and I noticed it was just under $100. I waited for him to come back and explained I had one of those $50 off it you spend $100 certificates and we would probably need to split another glass of wine. He explained that it would be no problem to just use the certificate now as he had not charged for the last round of drinks as a thank-you. That was really nice of him, but it was really something he should have addressed when he first dropped off the check..." hey folks, sorry for the inconveniences you've experienced. I got you a round of drinks. I hope you'll try us again." Overall, our server was nice, but he lacked presence on the floor. And there were only 5 tables at the most going on. Now I get that this is a hotel venue, so perhaps repeat business isn't a priority, but with better service and some quality control, I could see this place really taking off as an after-work location. As it is now, I would go back if someone else wanted to go, or if I had another gift certificate, but it definitely isn't on my list of "must go back" spots.

    Maggiano's Little Italy - italian - Updated September 2026

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