5 stars all the way! My husband & I had a fabulous dinner with outstanding attentive service from…read moreour server Sam! I ate chicken Parmesan with a side of rotini , prepared well , not overcooked & presented well. Delicious! Husband ate the duroc pork chop which he enjoyed. Heads up: it is very noisy & is not a good 'romantic date night' Request a table in the main dining room - it's less crowded then at the bar or Hugh top seating.

Ugh I just love Sazio so much. I wish I had something like this closer to me!!…read more Vibes, service and food are always on point. We absolutely love their chicken parm which comes with a massive piece of perfectly pounded thin and crispy chicken. Pro tip is to sub the side of pasta in red sauce for a side of pasta in pink sauce. My daughter loves this with their gemelli! We also loved the tortellini in pink sauce which came with lots of peas and prosciutto. The truffle cacio e pepe asparagus on special was divine and was basically like asparagus in a creamy cheese fondue. The bruschetta app is also a must get and I love how they melt cheesy pesto on top of the toast. They have a full bar and we absolutely loved the clementine spritz. The outdoor patio is a the perfect ambiance on a lovely summer night. We will always make a point to come here for dinner during a trip to Dewey!

It's not giving what it gave last year but the Service was great! The pizza is fine but they…read moreskimped on the chili paste, which I wish I had more of. The pizza just wasn't on point, felt rushed.

Good for the Delaware area if you want a break from Grotto…read more The meatball was good but very greasy.

Had dinner Wednesday evening 5/13/2026. Had whipped ricotta as an appetizer and chicken parmesan…read morefor the entree. The tastes of both items were great/delicious. One thing really stood out was the entree came to the table hot. If there is anything that I can not stress enough is that meals must be hot. Lupo did not disappoint. We will go back after Labor Day

Solid food and consistent level of service you come to expect from a SODEL establishment. Very…read moregood wine list, nice cocktails. Wonderful pastas made in house!

Great Pizza! Got the Mushroom Tart and the Mediterranean. Both were fantastic. We sat at the bar…read moreand got great service. Loved the music and the overall vibe. Will definitely be back again soon.

I have had yelp for probably 10 years and have never written a review, but I had to for this sad…read moreexcuse of a restaurant. Got seated, had good service from our server, made our order. THEN CRICKETS. For an HOUR. No server, no nobody, no nothing. Then the food came. DOGSHIT. Pizza was bland af, we ate 2 slices total of each pie and called it, didn't bother asking for a box for this stuff. Server and a manager came over concerned, we are kinda reserved so we felt bad saying something, but they know. The manager was called over to several tables during our visit. People waited as long as us or longer. I would recommend Grottos and I don't even like Grottos, cuz you might get your pizza the same day you ordered it there P.S. Also to add, it's hot af in the restaurant, like they could cook the pizza on your table, and pizza (Detroit) was burnt like it sat in the rehoboth beach sun all day. Thought I should throw that in there :)

We made a reservation for last Friday night and had no prob making the reservation for the time we…read morewanted. When we got there, several people were waiting for tables but we were able to walk on by since we had the res. When we sat down we learned it was restaurant week! At first we thought it would be too much food - but the menu sounded too good so our arms were twisted haha. I got the lobster toast - this was my fave thing I ate at the Blue Hen. My bf got the carpaccio (also delish). For our main course I got the branzino. It was topped w fennel and carrot and it tasted so good w the fish. My bf got the fried chicken and he enjoyed it. We both loved our desserts. I got the strawberry - yum!! And he got the blueberry bread pudding. I had several tastes of his and I wasn't sure which dessert I liked more. Def need to come back!! I can't remember which drinks we had but I do remember that we liked them. I had only been to the Blue Hen for happy hour previously but now I know I need to be back soon!

The Hen pecked and pulled out a Good Egg…read more Late summer, necessary beach weekend, Mom and I headed down 95 to favorite- Rehoboth. After many a weekend spent and many a restaurant tried we welcomed new eats at The Blue Hen. This menu is intriguing- small, tight but inventive- we were so excited to eat here! Was wonderful in having a table ready when we arrived for at-will, no reserve seating at about 7pm. Quiet corner. Promptly greeted by our server. She was gracious, so nice, and helpful our whole dining time. We ordered readily, in Mom's overwhelming hunger, lolol. Ordered the Lobster Toast and the Yellow Tomato Gazpacho, as starters. Amazingly accommodating on our order of this gorgeous gazpacho. We were given 2 bowls to split this tomato beauty. A few spoons of smooth & sweet, acidic, flavorful, gripping. Could have ordered more! The Lobster Toast- Accompanied by a concoction of radish, sesame, bitter-sweet....stunning bites in this salad. Unfamiliar but pronounced in the combination. Well done. The lobster- Absent. Wished for an open faced variety. Or at least a dish that advocates for lobster. Charge more. Bigger brioche. Pronounce those beautiful lobster bites in presentation. The lobster as served, was not the star. Ok, a moment for cocktails though- Whoa. Killer kill. The Church Girl Martini. Blessed be in evil, haha This Girl was too tasty in being that strong. So good in flavor, unbeknownst combos. A definite Watch Yourself and watch out for!! Entrees.....well when ordering was told the Sea Bream was out- disappointed on that. The entree menu is small, so should keep available. And when we entered the restaurant it was busier after we sat....so why out of a primary fish already?? So decided ahead- Mom had the Burger and I had the Crab Cake Sandwich. The burger- smashed, but still big patties. A perfect medium. Good overall. The bacon jam was an ask on the side. The bacons were really spicy lardons and were delicious. My crab cake sandwich. Hmmm. You are a sandwich. For the pricing, it's not there. Ate the Lumps, but the rest of the sandwich should I say was in the Dumps? Nothing to be said of standout. Would recommend putting this crab cake as a stand alone entree with accompaniment. Forget the bun. Overall food gets a 3.75. Drinks, environment and service a 4. The Blue Hen is not Spent. But also is not the Top Chicken.

best ravs in the state ,from brooklyn,bread sticks can only get here,friendly people ,cold cuts cut…read moretoo perfection

If you aren't picking up a few amazingly delicious Italian sandwiches for your beach day, what are…read moreyou even doing?! We had their Italian and their General with tomato petals several times during our weeklong stay. They come on the freshest, most flavorful breads stacked high with premium meats. This place is a winner!

We had a wonderful experience last night at Touch of Italy in Rehoboth. Our server Michael was…read morefriendly, knowledgeable, and very helpful when we had questions about the menu.

Our server provided very high quality service. For an Appetizer the Cheesy Garlic Bread was simply…read moreamazing. I ordered the Gnocchi Carbonari and my wife ordered the Lasagna. The Lasagna was served in a very generous portion. Having not had Gnocchi since I was very young, it took me back to days long ago in NY. While the entrées were delicious, I was disappointed when I found out the NY Style Cheesecake was made in-house and the wedge served to me was undercooked, slightly runny, missing the tart afterbite of known NY Cheesecake (Juniors as an example). It wasn't bad but it certainly wasn't the quality I would expect a Bronx native to sell in a family owned Italian restaurant.

Second fabulous meal at Salt Air. The special was pan seared Fluke with a lemon burre blanc,…read morefingerling potatoes and grilled asparagus. Everything was cooked perfectly. The wine list is very good for someone having individual glasses. Enjoy! Sorry no pic...was hungry

The classic Salt Air continues to strive to be one of the better dining establishments in Rehoboth…read more The transition from being part of the Big Fish family to being part of the Atlas family seems to have gone more smoothly than for some of its sisters. The staff is quite attentive and knowledgeable about the dining choices. The restaurant is farm chic and updated for seasonal decor and is one of the prettiest places in town. Amazing chocolate cake! I still think all finer restaurants need to have decent side portions included in main dish. The special the night I visited was a lovely, crispy rock fish on a decadent sauce. Other half really thought highly of the bolognese. And the martini by Sarah All the membership benefits are part of Atlas now. Reservations on Open Table (but not needed in January!).