I got the Waffle Lobster Fries. Amazing! I didn't even want waffle fries because I thought they'd…read moresit too heavy but I was super hungry and these hit the spot. I chose the awesome sauce and they gave me a side of the jalapeño sauce. Both are great but the awesome sauce best compliments the lobster. My wife got the lobster roll and raved about it. It was lightly buttered to the perfect amount. The bun was mildly crispy and the lobster was prepared expertly--not at all chewy or rubbery. These guys know what they're doing and those other lobster trucks need to watch out. Update: they gave me an extra sauce so they may have seen the other review where someone said they didn't have enough. I thought there was plenty so if you need more just ask. Friendly people.

The new lobster waffle fries were great they weren't stingy with the lobster the only thing for me…read more(personal preference) is more of the awesome sauce drizzle. Great customer service and practice safe COVID social distancing.

Excellent service and outstanding food. I will be a regular at this restaurant whenever I am in…read moreColumbus, Ohio area. Strongly recommend this restaurant.

Me and my family went 4/9/26 at 7:00 pm for a Birthday Celebration and the manager advised us…read more Largest group could only be 12 we said --ok Gratuity was 18% --ok When seated if anyone else came they would have to be seated at another table --ok You are not allowed to speak to them if you do you will be asked to leave. With that being said we left and went across the street to China Star I would not recommend this place to anyone

I ordered through Uber Eats on Father's Day because I live about 35 minutes away and wanted to…read moreenjoy a special meal without making the drive. Unfortunately, what should have been a great experience turned into a complete disaster. My order was over $200 and included 9 items, yet only 1 item was delivered. When the Uber driver arrived, he explained that the hostess told him everything he picked up was the entire order. It clearly wasn't. Because such a large part of my order was missing, I was forced to drive 35 minutes to the restaurant myself to fix a mistake that never should have happened in the first place. What made the situation even worse was the attitude I received from the hostess when I arrived. Instead of taking responsibility, I was met with excuses and a dismissive attitude, which only added to my frustration. The only bright spot in this experience was the manager. Since the rest of my food had been sitting there for over an hour, the manager apologized and remade the entire order. I genuinely appreciate how professionally the manager handled the situation. That said, a Father's Day meal shouldn't require a second trip, an hour-long delay, and a confrontation just to receive the food that was already paid for. Extremely disappointing experience.

First visit to Jay's Crab Boil & Oyster Bar after seeing it recommended on Instagram…read more We ordered the Peach Margarita with a sugar rim, the Shrimp Tempura Crunch Taco, and the Philly Cheesesteak Taco. Our total before tip was $30.95. A few quick positives: the restaurant is much larger inside than it appears from the outside, parking was easy, and there was plenty of seating available. We sat on the outdoor patio, which was quiet and made for a great place to have a conversation. Service was friendly, attentive, and prompt throughout our visit. The atmosphere feels like a seafood house mixed with a sports bar, with fishing nets hanging from the ceiling, TVs throughout, and plenty of booths and tables. The Shrimp Tempura Crunch Taco was definitely the standout visually. It looked exactly like something you'd stop to photograph before taking a bite. Unfortunately, the eating experience didn't quite match the presentation. The seaweed shell was very firm, making it difficult to eat comfortably, and the rice tasted more like plain white rice than sushi rice. A few pieces of the tempura shrimp were also cold in the center, which was noticeable. The Philly Cheesesteak Taco was the stronger of the two tacos. The steak was seasoned well, flavorful, and easily the best part of the meal. While the taco itself didn't leave a huge impression, the quality of the steak would make me interested in trying other steak-based items on the menu. Overall, this felt like a menu concept that prioritized creativity and presentation more than flavor and execution. That said, nothing about the restaurant itself turned me away. The patio was enjoyable, the service was solid, and there was enough potential in parts of the meal that I'd be willing to come back and explore more of the menu. I wouldn't reorder these particular tacos, but I would return to try something else.

I've had nothing but consistently good food here. They even have take out and delivery (through…read moredoordash). The food is one of the best mexican out there. It's not a big place and kind of hidden. it's worth finding it. There are other mexican restaurants with bigger venues or more entertaining servers. This is a place you just go for authentic food. It is a chain, so you might pay a little more than some places, but it's well worth it. I still don't know how to pronounce it. But hey, pass the hot sauce, let's go!

SEVEN WORDS: TRADITIONAL HOMESTYLE TEX-MEX / MEDIUM QUALITY / PHENOMENAL ATMOSPHERE…read more . It is Somewhat Hard to Give this Restaurant 3-Stars, but the Food Quality was Somewhat Inconsistent. I ordered the Carne Asada and my Wife Ordered the Shrimp Fajitas + and Extra Side of Spanish Rice. . We will start with her dish. She really liked the Shtimp Fajitas, and both Shrimp and Veggies were Fresh. The Spanish Rice was just a bonus to feed her Endless Appetite for Rice of Any Kind. Still, she puts the dish at a 4. I attribute that to her unfamiliarness with Tex-Mex...or even Mexicali food, other than more Modern Mexican-American tastes. . On the Other Hand, My Carne Asada was not just lackluster, but lacking Quality when it comes to the Beef. It featured approximately 4 ounces of Strip Steak - a decent serving of refried beans with the smallest drizzle of sour cream. . On great note, however, were the Avocados. The Slices were thick and xomplete; the fruit tasted as if it was straight off the tree. This, unfortunately, was where the quality ended. Im not saying bad by any stretch of the imagination - but I would stop at Del ataco...and most certainly Chipotle or any other good M3xican restaurant between Whitehall and apataskala before stopping here again. . Very Average Food, even at $37!39 for two Entrees, some shrimp protein, and two soft drinks. . This place; however, has so much potential -- maybe Im being overly judgmentao...but I doubt it.

As I can't improve upon my wife's review I've included it below…read more We'll definitely be back to try more of this menu. Jennifer L. Cute little restaurant with a very friendly staff (owners). The quality and freshness of the food and seafood we had was 10/10! We ordered clam chowder, hush puppies and the daily special of catfish tacos. I typically do not like catfish but let me tell you, I love me some Papitos catfish! Everything was fresh and delicious! We will be back (2 hours away!!)!!!

A real family owned restaurant with all the food being made fresh…read more The crab cakes were the best I've ever had in my life. They are fresh on the premises with REAL crab. The crab cakes re listed as an appetizer, but thy are tasty and large enough for an entree. My wife had the salmon with bourbon sauce and green beans, broccoli and a Latin inspired yellow rice. Everything was great, service was very prompt and friendly. prices were very low compared with the quality of the fresh sea food. We I'll definitely return.

I love Ocean Club. The food is consistently excellent, and the service is always top-notch…read more My only criticism isn't necessarily the restaurant itself, but more the overall dining atmosphere. At a higher-end restaurant, I wish there were a bit more consistency in the ambiance. On some visits, guests are dressed very casually (too casually) and there have been occasions where young children were screaming or causing disruptions throughout the meal. I also think the tables are spaced a little too closely together, which can make those situations more noticeable. Overall, it's still one of my favorite restaurants, but I think a slightly more refined dining environment would make the experience even better.

Our server Travis was excellent, he anticipated our tables needs, offered suggestions and kept our…read moremeal on time. We had a part of 5, celebrating my nephews birthday. We sat on the upstairs balcony and had a lovely meal. We started with soups and salads, the lobster bisque was incredible, I mean presentation alone was lovely. The Cesar and wedge salads were a good size and plated perfect. If we weren't already full we had entrees of sea bass, airline chicken and filet that were perfectly cooked to temperature. My nephew and his friend raved about the best meal they have ever had.

I'm beginning to believe they can do no wrong here. Today, 8/6/26, I tried the Walleye Rueben and…read morehot cabbage and Brussel sprouts. Both were excellent! Kate was our server and she is aces. It is a fast paced and crowded restaurant at times, but they handle it like the pros they are and keep everything clean and welcoming.

Very pleasantly surprised to find this gem in Zanesville! We started on the patio with a lovely…read moregarden & view of the river, sadly it started to rain. Server was so sweet & helped us move inside. We got Tuna appetizer & it was fantastic. We both got the Muddy burger & thought it was cooked perfectly. We did not add the bbq sauce & it was still good! I got chips & he got fries & we shared. I especially liked the fries.

Okayyyy The Pearl definitely delivered…read more We started with the deviled eggs and they were a solid way to kick things off. Then came the wings. I wasn't obsessed with the blue cheese at first because I like mine a little stronger, but once I paired it with the sauce that came with the wings... chef's kiss. Together they were so good. The real star of the meal though? The jalapeño corn spoon bread with the honey butter. BABY. It was sweet, savory, buttery, and had just the right little kick. I will absolutely be ordering that every single time I come back. My friend tried both the baked oysters and the fried oysters, and she said the baked oysters were the winner because they had so much more flavor. Overall, such a cute spot with some really tasty food. The spoon bread alone is worth the visit. 8.8/10 Also Alex was our server! Super cute and fun she was the best!

We had brunch at The Pearl for Mother's Day and really enjoyed most of the dishes. The devils on…read morehorseback, jalapeño spoon bread, confit wings, and kimchi fried rice were all delicious. Our waitress was incredibly attentive and helpful, which we appreciated on such a busy day. The only downsides were the tater tots, which came out cold, and the hanger steak, which was unfortunately so chewy it was inedible. Everything else was great, so I'm hoping this was just an off moment in the kitchen.

Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

All breading, little chicken. Sides were not great. Mac and cheese was dry and chewy. Greens and…read morehush puppies were tasty! Didn't live up to the hype.

Tiny little place with a lot of character. Greeted when we walked in with a smile. Maybe 6 seats…read moreat the bar and four tables. Look at the chalk board and get the food special. Tonight was two corn dogs and fries. Can't go wrong. Beer is cold. Food is good. Plenty of parking on the street or in the lot. Talk baseball. Talk politics. Nothing is off limits.

Came in yesterday for the first time. We loved their food and service was great and friendly too…read more We will definitely be back, it's a cool little place!