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    Ruta Ukrainian Restaurant

    4.5 (54 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

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    (chicken) 4 Varenyky
    Kyle L.

    I was super excited to try Ruta because it was my first exposure to traditional Ukrainian dishes. Their brunch menus are mutually exclusive to their lunch ones, but I found a variety of things to try. I started with their version of chicken dumplings. They give you sour cream to dip/add on but I didn't think they needed it. I then ordered their chicken, mushroom, and onion crepe dish. The salad that it came with was really salty which was unexpected, but I enjoyed the flavor. It didn't seem to have a dressing at all, which I liked as it didn't feel heavy. The crepes were delish. I usually don't eat mushrooms, but they finely chop them and integrate them into the dish so it didn't feel overwhelmingly chewy or mushroomy for me. Each bite had a nice balance of sweet crepe and savory filling. I had seen this restaurant was famous for its honey cake, so i ordered that too. I enjoyed it, but I wouldn't say I needed it. The staff and ambiance was 5/5. I really enjoyed my time here and look forward to expanding my palette even more!

    Beef Stroganoff
    Susie W.

    I've been excited to try Rita since living in Bethesda! I ordered take out, but my first time inside the restaurant is beautifully decorated and has plenty of indoor and outdoor seating!! I knew there was a location in Capitol Hill, but this location is way more comment for me. I wanted to try a variety of food options, so I went with the short rib varenyky (almost like a pirogie) which were a crowd favorite in my home of picky eaters! I also tried the deruny, which is a potato pancake served with sour cream and a mushroom mixture - I absolutely loved these. The pancakes were thick and filling but not overly friend or greasy. For my main entree, I went with the beef stroganoff, which was a unique take on the dish but overall really tasty. The buckwheat base wasn't particularly to my liking, but the meat and mushrooms were cooked to perfection and helped me forget I don't love buckwheat! Overall the meal was hearty and satisfying, I'd love to go back and sit down and try more!!

    Honey cake
    Kathryn J.

    Wow we had a great dinner here! We randomly picked this restaurant but were pleasantly surprised that it felt like a real cultural experience. The restaurant is beautiful and features Ukrainian art, some of which is for sale. The drinks menu features some unique and delicious cocktails and multiple options for Ukrainian beers, wines, and ciders. We got dumplings for the appetizers and these are the real deal! Thick delicious pasta with amazing fillings. We each got a different main dish and they were all incredible! The chicken Kiev was buttery and rich. The meat holubtsi had a delicious tomato based meat sauce. The pork ribs were cooked perfectly and fell off the bone. They came with incredible potatoes. The bigos was hearty and filling. Dessert was excellent! We got the honey cake and the Kyiv cake. They were both beautiful and delicious. The servers were very kind, knew the menu well, and were super attentive. Overall we had an excellent dinner and felt like it was a great value as well.

    Drink menu
    Leigh D.

    R is for Ruta Ukrainian. Part 2 of 3 of R restaurants. Coincidentally, part 3 will be a restaurant I went to the next day. On Saturday, February 22, my friend had a birthday party as he has Ukrainian blood. My girlfriend & I were looking forward to trying Ukrainian food for the 1st time. I studied the menu ahead of time more than usual figuring out the best options, reviewed Yelp reviews, pics, etc. We each got a Borscht. I got the bowl of Beef Borscht and she got the Green Borscht. Green was a vegetarian with various ingredients including Sorrel, spinach, chicken eggs, potato, & vegetables. We tried each others, and I liked mine better, but hers was good too. My beef I really liked. We split the Lokshyna, which was a pasta with creamy wild mushrooms. This was my favorite of the two dishes, which was great. We also split a Ukrainian beer, which was very good too. When we arrived, we had a wait a little past the reservation time but not too unreasonable considering it's a small place. We were seated in 3 separate small groups of tables with the limitations of the restaurant. Server was ok, but not terribly friendly, and it was bit on the slow side. Water refills took some time too. Some got desserts, but a lot didn't. The desserts were very expensive for just desserts $14 for Ukrainian Honey Cake and none of the desserts seemed overly swaying. The birthday friend offered a part of Ukrainian Honey Cake, and I quickly volunteered. He gave me a small piece, which I split with my g/f. We both liked, but we also felt like we didn't miss that much by not getting it. I'm glad he shared with us as now we knew we made the right decision to shell out another $14. One of several entrees I was considering was Chicken Kviv since that is a well known dish. I saw the pic, it looked pretty good but it was small even for one person. I was thinking the pasta was the best bang for the buck, and we could try the Borscht and hopefully by full, which I was comfortably full. My friends another couple (who was getting married 5 weeks later) who sat across from us split the Chicken Kviv. I felt bad for them as they were saying it wasn't much and were still hungry. They were trying to budget with the wedding & Honeymoon coming up, but they ended up ordering the pasta we got. Overall, this was a solid dining experience with overall very good food but did have some minor issues as well. Still a viable option to try Ukrainian food.

    RUTA Ukrainian Restaurant Bethesda's delicious bowl of Meat Ukrainian Borscht with Pampushka (and sour cream)
    Mike R.

    Being a fan of Ukrainian food for years, regularly dining at New York's various long-time East Village restaurants, was eager to try out Bethesda's new RUTA with my family. Apparently, it's Maryland's first Ukrainian restaurant. We opted for the indoor seating, although the covered outdoor seating looked attractive. While being big on all borscht types. (i.e., red, green and white,) decided to go first for RUTA's beef Ukrainian Borscht with Pampushka, their red variety vs. a green alternative. We ordered extra spoons, so everyone could try. My sizable bowl of this tomato-influenced recipe arrived with traditional small dish of sour cream (which I love to add) and the delicate, savory garlic topped, yeast-raised bun. While traditionally I'm bigger on beet heavy varieties of red Ukrainian borscht, it was flavorful and satisfying! All three of us selected as an entrée Holubtsi, Ukrainian stuffed cabbage: my aunt and myself the Mushroom option, my sister-in-law the Meat variety. Both versions came topped with (froufrou, non-traditional) sprouts and what may have been a thinly sliced decorative daikon, but did significantly vary - the Mushroom filled with more of a darker rice and mushroom sauce and the Meat a lighter rice in a tomato sauce. The hardy, robust mushroom assortment in my Hobultsi was outstanding and reminded me of various traditional dishes in Europe that I've enjoyed which also well employed delicious, local varieties. Taking a taste of my sister-in-law's Holubtsi, it was also well made. My aunt, however, accustomed to her mother's homemade sweet, tomato sauce cabbage roll recipe with white rice, did not appreciate her Mushroom forward dish, so she requested something else. Already experiencing excellent service, this is where RUTA's staff's response was stellar. They followed up with a request why she didn't like the dish, where we had to explain that the dish was fantastic but she expected something similar to what her mom made. Note - We then had hers packed in a doggy bag. We then ordered her some Chicken (with mushroom) Varenyky, a.k.a. Ukrainian pierogis. Also yummy, they ended up not to my aunt's liking, so we took them home too. Finally, we hoped to win my aunt over with dessert, although there was nothing overall chocolate, something she typically prefers. After reviewing with her every option without any objection from her, we chose RUTA's Ukrainian Honey Cake, a.k.a. Medovyk, a honey-soaked, cake layered with sweet cream cheese that was last year's Best of Washington's People's Choice Award Winner. It arrived beautifully presented with a sliced strawberry, flower petals, and chocolate sauce drizzle on the side. Despite not voicing anything beforehand, my aunt announced she hates honey! While my sister-in-law and I enjoyed the subtle flavored cake, next time we'd try a different option. While it ended up not being the perfect place to bring my aunt, my sister-in-law and I would definitely return to RUTA, a great, reasonably priced spot in Bethesda to enjoy a delicious meal! Slava Ukraini!

    Vegetarian Holubutsi
    Neha R.

    Love that this restaurant has a unique feel, with Ukrainian decor and cuisine. Their menu includes many healthy meat and vegetarian options as well as craft cocktails and Ukrainian beers. We got the potato pancake appetizer which was very good. For entrees we got the cabbage stuffed with beef and the cabbage stuffed with mushrooms. Those dishes I didn't care for as much- I think a little more flavor and a grain would have helped. But there were other vegetarian options on the menu Id love to try!

    Liyang S.

    The food here is very, very good and tastes like they were all made as a labor of love. Savory, healthy, just the right amount of saltiness, and tastes very different than your usual America/ Asian/ Latin American fare. Some may complain about the portion size, but for the price point and for the exotic taste, it's perfect. Atmosphere is also authentically Ukrainian, with decors and music from that area representative of Ukraine's rich culture. Service is also lovely. In addition, I got a yummy drink on the house. So nice! Definitely give this place a try and see for yourself. Nom nom nom!

    Shane G.

    I was equally parts hesitant and curious when I approached this establishment. I was unfamiliar with the food choices offered but my stomach was growling. The Ruta caught my attention as it was very inviting and those inside looked happy; I mean an establishment that is named after a beautiful flower with a colorful meaning. A flower that changes colors too; very cool concepts. Every once and a while the stars align perfectly. All staff members were friendly as well as extremely helpful. As a newbie they were very paitent with me as my questions and inquires continued. Nonetheless they helped me choose the perfect appatizer and dish that left me completely satisfied and outright blown away! The food portions were good sized and flavorful. This was my first experience with Urnranian food and I would highly recommended it to my friends and family. Ambiance: relaxed and welcoming while maintaining tasteful decorations. Packed with little details enhancing the overall experience. The seats are very comfortable, a perfect way to take a load off and enjoy the delicacies. Highly recommended. I am looking forward to my leftovers and the next dish I will try the next time i break away for a treat; also note they offer Vegetarian options available that gained raving reviews as well. Great experience - highly recommend establishment. What a true joy.

    Kvas and Mojito

    So happy we stumbled upon Ruta while out walking. This restaurant truly deserves all five stars. I Googled the meaning of the name and loved it. The staff was very attentive and replaced utensils after each course and kept water glasses full. I highly recommend trying the varenyky (dumplings) We tried them with sauerkraut and potato and loved both. I tried the Deruny (potato pancakes) and my spouse had the Bigos (cabbage and sausage) . Both were hits. Lots of flavors in both. My spouse said the virgin mojito was the best she has ever had. I tried the non alcoholic Kvas (non alcoholic fermented rye beverage). The dark had a molasses flavor tasting a little like a root beer and the blonde tasted like an ale. The Kyiv cake was delicious and light to finish off the meal. There are plenty of savory and flavorful options for vegetarians and those who don't drink alcohol. I will return again soon to try some of the other dishes that caught my eye. So far, my favorite find in Bethesda!

    Doug K.

    Ruta Ukrainian Restaurant is an excellent restaurant. The food is very flavorful and well put together. They have a variety of plates for most people's palate. Quality of food is very good. Portion is medium size; which goes with the country ethic plating. The food taste was nice. Service was attentive without being overbearing. They explained the menu well. Good atmosphere. Spacious table spacing so not overly close to next table; good elbow space. There's inside and patio seating. Ruta Ukrainian Restaurant is a solid 4.5 comfortably rounded to 5. Ruta Ukrainian Restaurant is a high recommend, and I'll be a repeat customer and will bring friends, family and colleagues. Ruta Ukrainian Restaurant is an excellent restaurant. The food is very flavorful and well put together. They have a variety of plates for most people's palate. Quality of food is very good. Portion is medium size; which goes with the country ethic plating. The food taste was nice. Service was attentive without being overbearing. They explained the menu well. Good atmosphere. Spacious table spacing so not overly close to next table; good elbow space. There's inside and patio seating. Ruta Ukrainian Restaurant is a solid 4.5 comfortably rounded to 5. Ruta Ukrainian Restaurant is a high recommend, and I'll be a repeat customer and will bring friends, family and colleagues.

    Vidbyvna, chicken schnitzel lunch plate
    Andrew C.

    This restaurant is unique and it always tastes genuine, sincere, and homemade. Cabbage rolls and varenyky are usuals for me. The chicken schnitzel is also tasty, coated in an egg wash. Warm comforting potatoes

    Steak tartare
    Heyuan H.

    Fantastic food with great service! Personally, I love the decor and the interior and really enjoyed eating inside, but there are plenty of people sitting outside, which also looked like a great experience. First time for me to try Ukrainian food, so I won't comment on authenticity, but I can say that they are very delicious. Would highly recommend the borscht and steak tartare!

    Dessert
    Maryann K.

    Great food and service and wonderfully decorated. We went on a quiet Sunday night and were not disappointed. My husband loved the borscht, said it was as good as if a grandma had made it. He also loved the stuffed cabbage. Finally, the cherry dumplings for dessert were divine according to him. My husband has Slavic roots and this restaurant serves his version of comfort food. It's not my favorite kind of food and I feel like they did a masterful job of providing options that appeal to a wide variety of tastes. The menu was clearly labeled with gluten free and vegetarian options. I enjoyed the Ruta salad, very fresh and delicious. I also had the potato pancakes, so delicious! For dessert there was a fantastic layer cake that I tried. Portions were generous. Despite this not being my go to cuisine, there are a lot more things on the menu that I want to try and I look forward to going back again soon. If Ukrainian food is out of your comfort zone, you should give this place a try as I think it will pleasantly surprise you!

    Honey cake

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    Food was great and staff was very attentive. I had the stuffed cabbage and it was delicious.

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    AMBAR Restaurant, Clarendon

    AMBAR Restaurant, Clarendon

    4.3
    (2.2k reviews)
    7.0 mi
    $$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

    Photos
    Interior
    Interior
    Croquette
    Croquette
    TG-Sudzuk Flatbread

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    TG-Sudzuk Flatbread
    Silk Road Choyhona

    Silk Road Choyhona

    4.3
    (515 reviews)
    12.4 mi
    $$

    I can't begin to say enough good things about this place. My bf is from Uzbekistan and I wanted an…read moreauthentic place to take him to. This place didn't disappoint. He was even happy to speak in Russian to them the whole time. Their ambience and service is wonderful. Food choices are very authentic and full of flavor. Even if you've never eaten Russian/Uzbek food, I highly recommend you try it out. Their portion sizes are great as well. And they have so many choices. You can even tell that all is made fresh. We ordered plov, manti, tashkent salad, kompot, kebobs and their potato salad (i forget the name of this dish) and their bread. It was all wonderful. Definitely worth the drive.

    The first time I tried Silk Road Choyhona, I had just watch a Youtube video about Uzbek food and…read morehad a craving for something I had never eaten before. To my luck, we had great Uzbek food less than 15 mins away! It was a while ago but we ordered the samsa, manti, kutabi, plov, and chohohbli, and I can't recall what else but we loved it! Last night my husband and I decided to dine in. The restaurant is beautifully decorated with cultural artifacts and art. This may just be a me thing but the serveware was envy worthy. It was gorgeous. I'm obsessed with beautiful dishware. There were only two people taking orders and serving food for an almost full dining room so we were understanding of a bit of a wait time. The staff were very friendly and checked in on us when they could. We ordered the khachipuri, samsa, oxtail, chohobli, steamed rice, pilmeni, and hot tea. Both the khachipuri and samsa were flaky pastries: khachapuri filled with a salty stretchy cheese with a cheese pull that tasted better than it was Instagram-able and samsa filled with a savory meat/onion mixture served with a tomato based sauce. Get one per person because you will not want to share. We ordered fried mini dumplings which are filled with meat and also served with same tomato based sauce that came with the samsa. They were delicious but afterwards I saw that you can get them steamed in a broth, I told myself I have to get that next time. The slow-cooked, tender oxtail was served over the best crispy, fat-fried potatoes I've ever had. The chohobli (chicken stew) was fall off the bone into a delicious tomato-based stew. We ordered the rice to sop up the delicious stew. The tea really helped to cut the richness of all the delicious food. I have not shut up about this place since we had this meal. I will rave about it to just about anyone that will listen in hopes that they will come with me next time so we can order more dishes to share.

    Photos
    Spacious dining room
    Spacious dining room
    Assortment of Pickled Vegetables
    Assortment of Pickled Vegetables
    Inside

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    Inside
    Bel-Feast

    Bel-Feast

    4.6
    (37 reviews)
    8.5 mi
    $

    My brother in law accidentally found this food truck during his stay with us about a year ago. He…read morehad no idea what blintzes were but couldn't stop talking about them after his accidental visit at Bel-feast. My husband and I had been eyeing this truck since. Unfortunately it never came back in our area. We stalked and studied its location pattern for months. Finally this past Wednesday, it came back! My husband and I each ordered the two blintzes (one meat and one chicken) with borsch special $11 - we thought about sharing but let's be honest, no. The owner was extremely friendly and even threw in a complimentary kale salad for us in celebration of their 1 yr anniversary! I loved their crepe skin! it's a bit fluffier, thicker, and sweeter than French or Japanese version. In fact, a little closer to American pancake consistency. Meat version - overstuffed with delicious mixture of rice, ground meat, and veggie bits. Reminded me of the stuffed cabbage center in Eastern European cuisine! The spicy marinara sauce paired so well. Wished I ordered two of these! Chicken version - similar to (canned) chicken salad. It lacked the cheesiness and creaminess it advertised. The mushroom sauce did help but it was too runny. Flavor was fine but meat version was just 10x better. Borsch and kale salad - both were refreshing, tasty side options. Choose depending on your mood for the perfect pairing. Overall - meat blintzes all day every day (I do have a troubling obsession with everything crepes). Hope the truck makes another round back in my area soon.

    Spot on, authentic recipes always served warm and fresh!read more

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    Chicken blintz
    Chicken blintz
    Bel-Feast
    Bel-Feast

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    Rus Uz - Alexandria

    Rus Uz - Alexandria

    4.4
    (173 reviews)
    13.0 mi
    $$

    Today was my second time having Russian food in my life. First time was at some restaurant in DC a…read moredecade ago. I've been seeing some Eastern European mukbangs on Instagram and thought the food looked good. I'm all for new cultural experiences. So I found this place on Yelp and thought I'd give Russian food another try. I knew Russian food is simple and clean, and I knew the backstory to the Borsch dish. That's all I really knew lol... when I tell you the flavors shocked me! It was so delicious and flavorful. And yes, the meat tasted high quality and clean as expected. I ordered to-go (Manti and Borsch), and my food was smelling so good in the car. I was nervous about the Borsch. I like beets but not that much. So when I took a sip of the soup, it was tangy and very delicious. I'm so glad I got it and didn't chicken out. It tasted like a good beef soup with a slight beet and tangy taste. Perfect and filling! I will definitely be getting it again. The Manti was also very delicious. At first it didn't seem like a lot, but it's packed with meat. I was stuffed for 4 hours straight. I believe it had parsley, dill, onion, and fennel, but I am unsure of what herbs are native in Eastern Europe and Russia. They also have a mini market full of Russian foods and snacks. I think I saw pickled herring in the fridge which I will go back to buy. I see people eating it online and I want to try it myself. I will definitely be coming back here and may bring my friends. The prices are high, but the meat quality and taste are worth it for me. I may go again tomorrow lol. The space also looked very nice and was clean. Give this place a try! You won't regret it! See you soon, Rus Uz! I think I'm an addict now lol.

    Wonderful service and delicious food! The highlights were the beef blini appetizer and potato…read morepirozhki, and the plov was to die for, properly made, and so was the sour cream walnut cake. It goes beautifully with a pot of their black tea! We also enjoyed pelmeni, of course, and manti. In the back of the restaurant is a small grocery shop area, which is very convenient as it has a lot of Russian staples, like buckwheat (gretchka), frozen pelmeni, wines and beer selection. Do recommend!

    Photos
    Rus Uz - Alexandria
    Goluptsi - Cabbage leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce.
    Goluptsi - Cabbage leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce.
    Rus Uz - Alexandria

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    Pizza Harbor

    Pizza Harbor

    4.1
    (7 reviews)
    32.3 mi

    Pizza plus delicious pierogis and more!…read more A friend told us about a surprise-menu at Harbor Pizza: Ukranian pierogis! Crepes! Borscht! At a place named "pizza"! We rushed over for take-out. We got potato pierogis, and they are excellent! The filling is creamy and buttery. The sour cream on the side is fresh individual packets. The grilled caramelized onion topping was soft and flavorful and generous. Most importantly, the dough is thin and tender, so the boiled pierogis have the lightest bite, and the fried ones have a light crispness, both supporting rather than overwhelming the delicious filling of your choice. This truly is a great find! Among the best, maybe the tip top-best, we've had, comparable with great pierogis we've found in Allentown and in Chicago's Ukrainian Village neighborhood. Their borscht is a deep loving scarlet-purplely-red, a thin broth with savory onions and mild sprinkles of fresh dill. It's a tasty soup, fun to dip crisp flat bread while sipping it. We were thrilled at the delicate texture of the crepes, which we find to melt-in-your-mouth in a way that French-style crepe's around the city cannot match. The Nutella banana crepes were as sweet and rewarding as you could imagine. Here, we also asked for the thin crispy-edged ones with simple butter and powdered sugar topping that a kindly babusia makes for us at a little diner in Pittsburgh. Thank you, Pizza Harbor, for bringing us these delicious foods and loving memories! If you're dining in, ask about their complimentary parking!

    Stopped in for a bite to eat and had the most Amazing time! Food was delicious- we had the potato…read morepierogies and sauerkraut pierogies as well as the kielbasa and pepperoni pizza! Topped it with smear cake & all the Ukrainian beers! Loved chatting with the owners daughter who told us a ton of history!

    Photos
    Catering for your special occasion!
    Catering for your special occasion!
    Soft flavorful creamy buttery potato pierogis, thin tender dough, topped with grilled caramelized onion
    Soft flavorful creamy buttery potato pierogis, thin tender dough, topped with grilled caramelized onion
    Christmas beer

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    Christmas beer

    Ruta Ukrainian Restaurant - ukrainian - Updated August 2026

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