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    Rutabegorz

    4.1 (1.2k reviews)
    Open 10:30 am - 9:00 pm
    Updated 1 month ago

    Rutabegorz Photos

    Business Info

    RUTABEGORZ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Rutabegorz

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    Reviews With Photos

    Jenny K.

    Got the strawberry chicken salad, and it was like the salad of my dreams. It was a bit pricey, but you definicely get your fill's worth plus more. Fruit was fresh and chicken was seasoned well, and the vinaigrette dressing complemented it perfectly. Great dish to get when you're hungry but want something you feel good about eating.

    Chicken salad
    DeLayne B.

    Rutas has been a Fullerton staple for probably 40 years! Their food is spectacular. Everything is fresh. Everything is healthy and they have a very large diverse menu and something for everyone, oh and did I say delicious something for everyone? I'm one of those people that usually gets the same thing and mine is the garlic chicken salad and the cocky leaky soup. The service is friendly and warm and the place is adorable and so inviting.

    The Walnut that Kissed the Chicken sandwich
    Lauren P.

    I love the eclectic vibe of Rutabegorz, as well as their extensive menu featuring vegan, vegetarian, and gluten free options. These options are labeled on their website menu, but were missing on the in-house restaurant menus. Luckily I had decided what I wanted earlier when looking at their website, so I knew what would be gluten free or not. You can seat yourself and a server will come to you. Service was pretty quick and friendly throughout our visit. We started with the chips and salsa. The chips were thick with a good crunch. I ordered the Italiano salad, which came loaded with veggies and garlic chicken and dijon vinaigrette. The salad was huge, and they provided ample cheese and olives. The artichoke hearts and the olives threw me off as neither had much flavor, and the dressing was very mild for a dijon vinaigrette. I enjoyed the size of the salad, but the combination of the ingredients didn't mix well somehow. My husband had the Walnut that Kissed the Chicken sandwich, a chicken salad sandwich on Indian Grain bread. It came with a cup of macaroni salad and a slice of cantaloupe. He enjoyed his sandwich. I plan to return and try something else on the menu, like the chicken tortilla soup.

    dining room
    Helmut M.

    My only previous visit was 1984 and I remember what I ate! That Rutabegorz is still here is a testament to a business model founded on QUALITY. In the restaurant biz, the food is more often than not a secondary (or beyond) consideration; I need to try more menu items before gushing any further - however, everything I've tried here is delicious, conscientiously prepared and presented, including my dining companion's leftovers which I took home... Anyway, the dining area is a bit of a throwback to different time, more wholesome & pleasant. Above all else, the table service was impeccable - servers were good-natured, neither harried nor resentful. A thoroughly tranquil dining experience, WITHOUT the relentless pounding of a Super Bowl show...

    Kirsten S.

    Charming ambience, friendly service, reliable menu, cheap appetizer dip. Cockie Leekie Soup is a dairy free dream in a bowl. I usually eat some and buy another quart to take home.

    Luis D.

    Came here for quick before the museum opened. Place has an eclectic vibe, booths tables and patio seating. Overall very nice decor and friendly staff. It's a big menu, lots of salads, wraps and sandwiches. According to server, they are know for the enchiladas. Opted for sandwiches, pretty good club sandwich, really big. Overall a nice cafe and will visit again when in the area.

    Inside
    Britney M.

    I appreciate the vegetarian options, but the delivery just isn't there. At least make the food taste good, please. I was incredibly disappointed after my visit here. My husband was equally confused by all of the raving reviews. How does this place have so many good reviews? I just don't get it. The food was so bland. Sure, there was lots of veggies. The veggies were fresh. I'll give them that. The dishes just didn't come together well. My salad was very lackluster. The dressing had no flavor. It was like eating veggies with water on them lol I couldn't take it. The salad was unappetizing. I ordered hummus with pita bread. The pita bread was wheat. It was gross. The hummus itself was decent though. I ordered the macaroni and cheese with no bacon. It just wasn't good. The sauce was a runny cheese with some grated cheese sprinkled on top. The cheese on top wasn't melted. I didn't care for the flavor with the sun dried tomatoes. Just not my cup of tea. I basically didn't like anything here. Service was fine. Except for the fact that the waitress saw that I didn't eat any of my food, and she didn't even think to ask if everything was okay. That was odd to me. Ambiance was not crowded, but it wasn't dead. There were a lot of older folks there dining.

    Strawberry Bliss salad and Killer Chili nachos
    Marissa S.

    The Fullerton Rutas has been a staple for my sister and I for close to six years, we come in at least twice a month and absolutely love it. The vibes are artsy, chill, and very laid back, and while we have our regular spots there are no bad seats. Staff are always friendly here, and even though it's seat yourself and menus are on the table for you to take your time with, they're always checking in and willing to answer questions. Elizabeth has been our server on multiple occasions and is always attentive and quick to help or communicate, and always says hi even if she isn't the one working with us directly. Dinner rush is usually a bit earlier in the evening as they do see a lot of older clientele, but it typically varies based on weekday vs weekend and if there's a local event happening in downtown Fullerton. The patio is large with plentiful seating, a warm fireplace, dogs are allowed, and if there's live music happening at the museum down the street you can usually hear it. Our favorites are the nachos, killer chili, Leeky soup, and any of their salads. Price is a good value, especially considering the portion size, we can usually get at least two meals out of an entree. We love trying the new dollar dip flavor every month. Cookies are made in-house and very good, an easy and affordable treat to grab on the way out. We've brought vegan and vegetarian friends here and they can always find something to eat. Highly recommend as a place to come to when you want to sit and hang out for a bit to relax and have a good meal, whether alone or with a group.

    Margaret N.

    Came for a work lunch on a Tuesday for the first time and was surprised by how big the place was and found a table right away! Serving sizes are large so definitely shareable and great for eating family style. Everything we got was good and tasted freshly made; especially the huge salad. Service was good, wait staff were attentive and nice. The carrot cake was good and a must try. I definitely would come back with the family.

    garlic chicken sandwich
    Jessica C.

    Rutabegorz ticks all the boxes! Fresh, delicious, healthy, terrific ambience, and impeccable service. Our server accommodated my friend's requests with such grace (she's extremely particular)! I was initially overwhelmed with so many options, but I decided to go with the garlic chicken sandwich. The portion was HUGE and so tasty! Caveat: when they say garlic, they MEAN garlic - and a TON of it! I had garlic emissions for a couple of days. There is ample indoor seating in addition to a lovely covered patio out back.

    California Mediterranean Salad
    Daniele F.

    I felt like I had walked into someone's home when I visited Rutabegorz yesterday!! It was so warm, cozy, and very comfortable. They have plenty of indoor and outdoor space for eating and different sized groups. The menu was so extensive that it took us a while to decide what to order. Our Italiano and Mediterranean Salads were delicious and plentiful. The Turkey wraps were bursting at the seams and loaded with deliciousness. We can't wait to go back there and try some of their smoothies, bagels, and other munchies on the menu. Thank you Rutabegorz for your friendly service and your appetizing menu items.

    Marie W.

    Rutabegorz has two locations: Orange and Fullerton. Never been to one till today. The ambiance here in the Fullerton location is big, quaint interiors and friendly service. They have outside seating so they most likely get very busy during the night and weekends. We ordered their nachos and dip of the day. Their dip tasted great with a hint of tamarind- love it. I also ordered their Strawberry beer ale and latte. Had a great time dining here.

    Megan D.

    10/10 BBQ Chicken Fiesta Salad - This is hands down one of my top favorite salad spots--especially this particular location. The salads are absolutely massive, and everything is incredibly fresh. They're generous with all the ingredients, so you're never left feeling like something's missing. Plus, they offer a great variety of dressings to choose from, which makes customizing your salad even better. 10/10 Artichoke Dip - This is also our go-to appetizer! So delicious! Cost - BBQ Chicken Fiesta Salad $17.50 (before tax and tip). Artichoke Dip $8.50 (before tax and tip). 1w

    Killer Chili

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    Best salads ever!! Massive portions and the he flavor is unmatched. Go for the strawberry chicken... you won't be disappointed

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    The food was so delicious!! I got the garlic chicken wrap so yummy. The service was great too. The place was cute.

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    Rutabegorz Reviews in Other Languages

    Ask the Community - Rutabegorz

    Are there deliverys through a third party service?

    No. You may order on the phone and pick up at the restaurant.

    Do they take American Express?

    Yes.

    Is there air conditioning?

    Yes there is. It's been cool inside on the hot days I've gone so I'm assuming there is. 👍🏽

    View All 5 Questions

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    4.5(208 reviews)
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    Sure you can drink at home, drink on a plane or drink while you drive but sometimes you just want a…read morechange of scenery. However, you don't always want to feel like you're trying too hard to change your scenery, bumping you too far out of your comfort zone. The answer my friends, is the good old classic American dive bar. Now, many places like to call themselves a dive bar just because they never clean a single inch of their establishment and have seedy patrons that love to play the more than occasional 80's songs on the jukebox but don't be mistaken, a good dive bar is hard to find. Well, I happen to have found one and it's in Fullerton of all places. That's right, Fullerton, not Los Angeles, nor Hollywood nor some pop-culturally over-hyped city. What makes The Blue Door a good dive bar? First, there's earned consistency & routine. The drinks won't always be made well, or the bartender won't always be attentive but if you come a few times, you'll soon know at what time and day the drinks are made properly by knowing the schedules of the bartenders. Secondly, the drinks are stiff, the service is friendly and nobody bothers you unless you bother them. The atmosphere goes from lively and loud to quiet and solitary, again depending upon when you visit. Lastly, they're open from 6:00AM-2:00AM. They're not just there when the hipsters are around, they're there for you whenever you make the bad decision of using alcohol as an anesthetic. Stay searching for the last remains of Americana my friends....

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    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    2.9 mi
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    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Date night for mom and dad away from the kids type of night. Very mellow and chill. Small but cozy…read more I loved the Gatsby decor. We chose to be seated at the bar. Service was decent. I really liked the clarified strawberry drink, similar to strawberry and cream. I ordered a drink after that unfortunately forgot the name (photo attached with a tall glass) but there was no special cocktail craft taste to it. Just hard liquor taste and undrinkable :( the bartender kindly offered another drink. Unfortunately none of the food was the least bit good. Steak and fries was ordered medium rare and cooked to medium well with what seemed like no seasoning was on there at all. Crab cake was just ok and the slaw beneath it was drenched in a vinaigrette that was just sour and unpleasant. And the Mac and cheese, as we were very hopeful and looking forward to, was probably the blandest Mac and cheese we ever had. We asked the lady bartender for salt and she handed us, no exaggeration (and you guys will probably think I am) a salt shaker with 10 grains of salt in it and said "looks like there's a lil something you could still get out of there" My jaw dropped. But yeah. The shredded meat on top of the Mac and cheese was cooked beyond the point of edible. That one was unfortunately sent back bc we just couldn't eat it. We were bummed over all mostly about the food.

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    High Horse Saloon - The Smoking Gun with bacon washed Jeffersons Bourbon, maple simple, angostura bitters, orange

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    4.3(506 reviews)
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    The High Horse Saloon is a western themed restaurant and bar in downtown Fullerton…read more Parking in downtown Fullerton can often be a challenge. There is a small parking lot behind the restaurant which is often full. We usually park in the free multi-story parking garage just east of Harbor and Wilshire. It is a short one block walk to High Horse from there. As the name suggests, the décor is very western themed with lots of wood, cowboy hats and boots, wagon wheels, lassos, saddles, taxidermy, etc. Seating options include booths, high top tables, and at the bar. They have happy hour Monday through Friday from 3pm to 6pm with food and drink specials. We started out with the pickle fries ($12) which were excellent. The pickle slice thickness to batter ratio was perfect, and they were served with a side of ranch. My first cocktail was The Smoking Gun (bacon washed Elijah Craig bourbon, maple syrup, angostura bitters, orange bitters, $18). It is smoked tableside and was a healthy pour. The bacon and maple flavor was very light, but it was very smooth. Her first cocktail was What Would Dolly Do? (Hornitos plata tequila, Los Sundays jalapeno tequila, Del Maguey peubla mezcal, simple syrup, lime, pineapple, grapefruit, $16). It was balanced with good jalapeno flavor and pineapple below with a light smokiness. For my entrée, I had the half slab of baby back rips ribs ($28) with coleslaw and fries. The plate arrived steaming hot and I was impressed with the portion of ribs. There were seven meaty ribs that were very flavorful and the BBQ sauce was good. The fries were crisp and seasoned, and the coleslaw was good too. She had the Up The Creek spice rubbed cedar-plank salmon ($26) with asparagus and mashed potatoes. The portion of salmon was good and it was flavorful. The asparagus was cooked well, but they were over salted. She also enjoyed the potatoes. My second cocktail was the Skinny Dipper (Tito's vodka, St. Germain, aloe vera water, watermelon, lime, $15). This drink was light and refreshing, with floral notes, and watermelon and lime standing out. It also had a great looking color. Her second cocktail was Ladies Love Outlaws (rose petal infused Ketel One vodka, St. Germain, simple syrup, grapefruit, lemon, rose wine, $16). This was also light with floral notes, and had good grapefruit flavor. It was very lively at 6:30pm on a Thursday evening. We left a little after 8pm, and the place was packed as they have line dancing. There was a big crowd of at least twenty people dancing in front of the restaurant and having a great time. The service was good, and our server was very friendly. The food and drinks were great, and I think they were a pretty good value for the price.

    I liked coming here with my girls on the weekend, but I had an encounter with management for the…read morefirst time. Management was unhelpful and rude. I had tried taking a photo booth picture with my friend and on our last photo a drunk man had fallen onto us ruining the photo completely by it picturing only a black curtain. I appreciated a security guard calling a manager over immediately, but we were not assisted properly. The manager had came over to us in a defensive manner. He approached us by asking what's going on. We explained the situation and were told he cannot do anything for us. I was wanting any form of compensation for wasting my money on a photo booth in their bar. He continued to tell us that he doesn't own this photo booth machine, so he can't do anything for us. Yet, he can have his bouncers allow a man, who is clearly blacked out, into their bar. Then proceed to let that man roam around the bar as if he didn't just fall onto us. I brought up this point to the manger and he told me I was disrespecting him. We did not receive any form compensation nor an apology. I don't care what type of setting we were in, a manager needs to have some sort of customer service skills. Very clear management did not care about our safety.

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    Strong Water Anaheim - Loco Moco Burger

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    4.6(1k reviews)
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    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

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    Strong Water Anaheim - Tempura King Oyster Mushrooms & Shishito Peppers

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    Tempura King Oyster Mushrooms & Shishito Peppers

    Rutabegorz - bars - Updated September 2026

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