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    Ruth's Chris Steak House

    3.9 (475 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Ruth's Chris Steak House

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    Yulee K.

    The steaks were perfectly cooked and deliciously juicy. We each got our own hot plates with butter on it to place our cut steaks. The sides of creamy spinach and mashed potatoes paired perfectly with the meats. Their cocktails are also delicious. Service was amazing! David took really good care of us and was so kind. The desserts were also amazing! I would greatly recommend this place!

    Emma C.

    Came here for my dad's birthday, the service was amazing and they were very accommodating. The food all melted in my mouth and I'd definitely go back for the food, I loved the spinach and artichoke dip especially. Great first impression. I think my one note was we ordered a glass of wine and got the whole bottle but we just rolled with it, more wine doesn't hurt anything...except the wallet.

    LOBSTER MAC & CHEESE
    Christylin B.

    Excellent Food and Customer Service! What can I say! Our recent experience with Ruth's Chris at this location was an 11/10! We booked a private room for our son's 16th birthday a few months ago and the special day was Friday. Scott, the assistant general manager, was more than accommodating and very pleasant to work with from the time we arrived early to setup decorations til dinner time. He personally appeared twice to make sure things were ok. Our servers, Mason and (can't remember her name, but she was African American) were on top of it. Overall, it was a fantastic experience and we will be back for sure. Oh, and of course, the food was on par per usual and most guests ordered their $55 special which really cut down on a bill for 14 people!

    Lemon drop & old fashioned
    Julie S.

    This review is for their happy hour at the bar. Small menu offered for happy hour but I think they were curated nicely. We ordered the cheeseburger, steak burger, old fashioned drink and lemon drop drink. All items from the happy hour menu. The cheeseburger came with hand cut fries and was the highlight for me. The beef patty was cooked to perfection. The steak sandwich also came with hand cut fries. The added touch of garlic bread for the bun was very good as well. Drinks were strong and had great flavor. Service was friendly and fast. Prices are reasonable for the amount of food you get. Love Ruth Chris for happy hour and can't wait to come back!

    Amy W.

    Let me preface that I really wanted to like Ruth's Chris. Nothing excites me more than trying a restaurant for the first time, so I've decided to dine in for happy hour on a Tuesday before watching a film at Fairfax Corner. It was exciting to try something new since I've eaten everywhere else in Fairfax Corner and have yet to visit Ruth's Chris until tonight. We started with hand-crafted cocktails and a seared ahi-tuna appetizer to share along with Ruth's cheeseburger (sub fries for salad) and steak sandwich (sub fries for zucchini fries). The seared ahi-tuna was good along with a side of pickled vegetables, however, the main entrees took about an hour to come out. Unfortunately, as soon as the entrees arrived, we only had time to take a few bites of our meal and had to put the rest in a to-go box. Again, I really wanted to go to Ruth's Chris and entertained the idea that maybe I could start becoming a "regular" since it's close to work. Would I go out of my way to go there? No, and in fact, my dinner guest suggested that we could eat a quick dinner at Chipotle before I suggested Ruth's Chris. My weakness is excellent food at upscale/classy restaurants (paired with great service) and I had the impression that Ruth's Chris Steak House fit the mold. I'm disappointed with tonight's service since I had high expectations since I believed that the quality of Ruth's Chris brand was stellar though regrettably, we should have went to Chipotle instead.

    Creamed spinach side.
    Michael K.

    Celebrating my birthday, my wife, daughter, and I reserved a table on a quiet Monday evening. The staff thoughtfully decorated our table with birthday confetti and a signed card. Our server greeted us and explained the menu and their 500°F plates. We ordered a 2015 Rioja off their extensive wine list. A little north of $100 a bottle, it was pretty good and held up well with our steaks. We started with the seared ahi tuna appetizers. My wife didn't like the mustard sauce, but I found it enjoyable. The portion was generous, and I liked the cucumber garnish that accompanied it. My daughter and I went big and ordered the 40oz tomahawk steak to share. This huge steak comes with a Fred Flintstone-sized bone sticking out about a foot in length. The on-duty manager comes by, explains the different areas of the steak, and cuts it up for you. My wife went with a petite filet and lobster tail. The meat from the tail is removed and placed on the shell for easy eating. For sides, we got creamed spinach, mashed potatoes, and asparagus. Our medium rare steaks came out much too rare for our liking, and we had them sent back to be "brought up." The staff were very pleasant about this and had them back to us in five minutes cooked as we liked. We could only finish half of the tomahawk and took half home, along with the bone for our neighbor's dog. We couldn't even finish the yummy sides and took them home. Service was attentive and fine but not memorable. It can be hit or miss with servers, and this was a bit of a miss. It didn't put a damper on our evening, and we still enjoyed our meal.

    SPICY SHRIMP
    J H.

    Well, I made reservations to celebrate a promotion which I documented on my reservation. We arrived a little early, 4:45 for a 5:00 reservation, on a Thursday to find only one other table seated. We were seated quickly to our choice of table. I was sad to NOT see the little celebratory card and well wishes on the table for the promotion as other reserved tables had for other events, but, it's okay. Our server, Bahdi, was great and attentive, almost too attentive. The Flower Pino Noir wine was his recommendation and it was on point. The pomegranate martini?? Very nice!!! Bartender was killing it! The bread? Delicious!!! Soft inside with a very pleasant, crispy crust. The spicy shrimp appetizer was truly appreciated, well cooked with nice sized shrimp, served with a fresh vegetable garnish, with a fresh marinade. The sides are built for two. The salad was fresh, crisp, and tasty. The sweet potato casserole was very good with a crunchy topping and the brussell sprouts were seasoned well and cooked crispy. The Filets!!!! One medium well with a nice pink color, tender, seasoned....Noice!!!! The other butterflied and cooked well done!! Not scorched!! Did I say well done and not scorched about a steak?!?! Yes, yes I did!! Thank you!! The service was great! The food was great! The bill was great! But somehow, I didn't mind paying for it as we were served a superb meal! The restrooms were immaculate by the way! The chocolate sin cake was taken to go and not enjoyed until the next day... Decadent... Yes, save your pennies and treat yourself to FINE dining here at Ruth's Christ. (I have a few picks but again, I got so excited for my steak, there's a bite missing from the pic!!)

    steak house salad & part of loaf of bread
    Susan H.

    We decided to come to this Ruth's Chris to celebrate our anniversary. When we made our reservation we let them know in the "special request" section that it was our anniversary. We arrived 15 minutes early and the staff at the host station were able to seat us immediately. As we walked in the dining room, it looked like we were going to be seated in an area where few tables were occupied. My first thought, as we were heading there was "Oh great. They'll seat us then forget about us." Well...I couldn't have been more wrong. We were lead to a booth that had a card that said "happy anniversary" that was signed by the staff. Plus there were rose petals on the table as well as some confetti in the form of hearts, lips and pieces that said "happy anniversary". Not only was I surprised but I was truly touched. We've never had a restaurant do that in the past when it was our anniversary. Our server was prompt getting to us and wishing us "happy anniversary". Service from start to finish was impeccable. We started with drinks. I had a blueberry mojito---and it was awesome with great blueberry flavor enhanced by the muddled ones in the glass. My husband had a glass of Malbec which he said was of good quality. For the first course, I had lobster bisque. Sadly, it was a disappointment. It was very thin with not much lobster in it plus it was bitter. There wasn't even a hint of sherry. Having had this in the past at other Ruth's Chris, I knew it should have been better. Ironically, they usually are heavy handed with the sherry. My husband had a "steak salad" which he enjoyed and it was attractively presented. Our server let us know of some items that weren't on the menu but were available that night. We ordered one of the items as a side dish, "hash brown" potatoes. While, for the most part, save a very small section that got overdone, we mostly liked it even though it lacked any salt. I put my portion on my dinner plate and used the steak juice to give seasoning to the potatoes. The second side we had was grilled asparagus with Hollandaise sauce. The Hollandaise, although thicker than average, was well prepared---same for the asparagus. We both got the "petit filet", which was 8 oz., for our main course. Both of us ordered it medium rare. Although each steak had some sections that were more rare, we didn't mind. It was an excellent cut of meat that was tender and flavorful. Due to it being our anniversary, dessert was on the house which amounted to one dessert item of our choice. We chose creme brulee which was perfectly done. Underneath the caramelized crust was a thick and creamy custard flavored with vanilla. It went so well with the pieces of fresh fruit that accompanied it. My husband had an espresso that he really enjoyed. I would say the service alone was 5 star worthy. If the lobster bisque and the hash browns were prepared better, I would have given them 5 stars. And, yes we would come back here again for future celebration.

    STEAK HOUSE SALAD
    Judy N.

    The service at this location is absolutely stunning. The steaks are basic and there is nothing wrong with that. The right amount of salt and pepper, with generous amounts of butter, and cooked medium rare with the red center, makes the best steak. I've been here several times for private events. Service and food was on point each time. This time my friend ordered her filet medium rare. We were at a private event and sadly, the filet arrived well done. They took it back with no problems, as they should, but also gave her another lobster tail on the house. The steak arrived on a sizzling hot plate, as it should be, and it tasted just amazing. Steaks done right. Exceptional service. This place is a gem in Fairfax.

    Marcus D.

    Table was set nice and service was outstanding as always. Amazing steak after lettuce wedge salad, just perfect. Potato and asparagus as sides were excellent. Fantastic experience,...just can't do it often due to $$$$. But it was worth it!!

    Cowboy Ribeye - Highly recommend

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    Beat food ever it has excellent service complimentary food the salad was amazing, great portions 10/10 would recomend

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    Page 1 of 12

    Ask the Community - Ruth's Chris Steak House

    Do you have happy hour?

    Yes they have happy hour eith good drinks & food .

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    Sixty Vines

    Sixty Vines

    4.2
    (295 reviews)
    7.0 mi
    $$

    Ambiance: big restaurant with large dining area…read more Service: always good service. The server gives great wine recommendations. Food: I don't think I've had anything bad here. The chacturie board my friend hot was huge! One of the best restaurants in Reston Town Center

    Nice location right at the center of Reston Town Center. We came for father's day dinner…read more For appertizers we got the ALBONDIGAS, BACON-WRAPPED DATES, and TUNA CRUDO. -The Albondigas which are the meatballs, are really basic miniature meatballs in a marinara sauce. -The Bacon-wrapped dates: literally what the name is, there were three dates wrapped in bacon with some cheese. -The Tuna Crudo: very nicely seared flavorful tuna chunks with a green sauce with pineapple and cucumber chunks. Overall, the appetizer portions are VERY small. For the main entrees, we got SPICY SAUSAGE PIZZA, BRAISED PORK PAPPARDELLE, CAMPANELLE, CABERNET BURGER, ATLANTIC SALMON, and RAINBOW TROUT. -Spicy Sausage Pizza: it was a spicy sausage pizza with some fancy cheese grated on top. -Braised Pork Pappardelle: The noodles were al dente and there was a tomato based sauce. -Campanelle: the white sauce was a little bland. The noodles were al dente. -Cabernet Burger: the patty was very flavorful and juicy. Would recommend this. It came with fries. -Atlantic Salmon: The salmon was topped with a tomato sauce, personally I would have prefer no tomato sauce as it really overpowers the salmon flavor. Under the salmon was some lettuce. -Rainbow trout: this does not come with a sauce on top like the salmon and so is able to maintain a bit of crisp to the skin. Overall, all the food we had here was mediocre. Nothing stood out. The location and ambiance is great, so it's nice for a get together, not for foodies - not recommended.

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    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Corsica

    Corsica

    4.0
    (49 reviews)
    6.9 mi
    $$

    Variety of small and large plates. Lots of options for drinks as well (wine, cocktails, and spritz)…read more Food came out quickly and everything was perfectly seasoned and cooked. We loved the whole trout and fresh snap pea salad. Our server checked in on us frequently and gave us excellent drink recommendations. FYI, inside is quite loud and you almost need to yell to have a conversation. There is covered outdoor seating that's quieter.

    Went with my siblings sooo we ordered a lot & they gave us free two plates because they were sorry…read morethat it took longer but I didn't even notice. The waiter we had was super kind and i appreciated that she always checked up on us. This sister restaurant to barcelona was so good and the vibes/ambience was great! Great social hour. If you don't know what to get-- Get the broccoli caesar and chicken thigh!!!!!! Picasso - grapefruit honeydew melon lemon rosemary: 8/10 bc too much ice but flavor is good. Tiki baby- pineapple lemon lime sage cardamom 6/10: a little too sour but first taste was delicious. Porto cooler- raspberry scrub, lemon 7/10 a little too much wine flavor but I'm a sucker for a good raspberry. Rigatoni bolognese: 6/10 too salty and maybe a little under done but still a solid bolognese. Grilled chicken thighs: 10/10 hints of curry and soooo juicy best thing by far. Bastian meatballs: 6/10 jus average meatballs nothing crazy but still good. Broccoli caesar 9/10 very very delicious and refreshing. Corsican frites: 8/10 good sauce it was like a thick creamy sauce and I love fries soooo. French onion soup: 4.5/10 too salty and the sourdough was built in but we wanted it separately. Vinegar potato chips 7/10 good garlic aioli sauce. Cacio el pepe: 8/10 the noodles were soooo yum and I love the consistency.

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    Ruth's Chris Steak House - steak - Updated June 2026

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