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    Ruth's Chris Steak House

    3.4 (158 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Happy hour specials

    Recommended Reviews - Ruth's Chris Steak House

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    Old fashioned
    David P.

    Classy, chic decor, efficient service and great food/cocktails and wine. Fully accessible.

    Took my wife to Ruth's Chris steakhouse & was completely satisfied with our Anniversary dinner. We each had a Ribeye & it was delicious with the sides of brussel sprouts & asparagus. The calamari appetizer was fantastic as well. We each had a cocktail & my brown butter old fashioned was excellent. We had Jenna take care of us & she was polite & very attentive to our needs. I highly recommend this place to family & friends!

    CREMINI MUSHROOMS
    Elizabeth M.

    Had a lovely birthday dinner out with my husband and folks. This place is very spacious and open. Can be cozy if you get a booth. We shared the porterhouse steak with mushrooms and Brussel sprouts. If you're craving a good steak, this was the way to go! So absolutely delicious. For dessert I had creme brûlée and they brought out a mini cheesecake wishing me a Happy Birthday. No singing thankfully. Our waiter, Henry was very nice and attentive too. Overall was a great evening. Pricey place depending on what you get but great for special occasions.

    RIBEYE*

    I made a reservation for my mothers bday and let me start by saying we usually go to Ruth Chris every year in garden city but this time we tried the lake grove location and my server name was Malik Now Malik seemed as if he was new when taking our order we were a party of 9 and I personally ordered a ribeye steak (medium well ) the steak came out WELL DONE. I expressed how I felt to Malik and if he can resolve it I assumed he was going to get a manager but a manager never came to the table to apologize for the inconvenience He also forgot our desserts that we ordered and proceeded to bring out the bill and to go bags I am not happy with the outcome at all

    Seared SEARED AHI TUNA*
    Rob P.

    I went to Ruth's Chris Steakhouse for happy hour and they had great deals & the food competes with any of the other steakhouses in the area. The bartender was great & although the inside was new, neat & clean the ambiance suffers from a view of the mall parking lot. Other than that it's all good. I feel like if my priority is just a great meal without all the pomp & circumstance of some other places I'll just come here and avoid some of the bs.

    Mariah B.

    My family and I went here tonight for my birthday dinner. It was quiet for a Thursday which was great. Upon arriving, the table was covered in birthday confetti and I received a handwritten card which was a nice touch. We all jumped right into entrees. While most ordered salads, my husband and I ordered steak. First off, WOW are the plates hot or what?! 500 degrees to be exact. My bone-in filet was cooked perfectly and was easy to cut. My husband's ribeye was juicy and delicious. Don't bother asking for steak sauce - it's just A1. A wonderful night was had by all!

    MUSHROOMS STUFFED WITH CRABMEAT
    Alex V.

    We had a great experience celebrating my husband's birthday with a dinner for just him and I. The food was amazing, and the service was exceptional. Our waitress, Victoria, was very attentive and friendly. We were not able to stay for dessert due to after dinner plans, but she still came over with a small cheesecake with a candle! The manager also came over to make sure everything went well with our meal.

    GG Martini & a Manhattan
    Lisa E.

    We attended a medical meeting in the private room off to the far right. Excellent service. Before the event we had a cocktail at the bar which was well made. Bar staff is attentive, the area itself is huge, we would return more often to this space if we lived remotely nearby, which we do not. Festive atmosphere at the holiday time. The food was not as wonderful as some of the other steak houses.. not the 16oz. Ribeye, or the potatoes/creamed spinach. Again, staff was warm & attentive, which we appreciated.

    Lobster bisque

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    Page 1 of 4

    Ask the Community - Ruth's Chris Steak House

    Slacks required or are dress shorts acceptable?

    No shorts

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    Yes...but if they're not busy, you can get on a waiting list

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    Madiran The Wine Bar - Roasted Romanesco  Delicious!

    Madiran The Wine Bar

    4.3(109 reviews)
    5.6 mi
    $$$

    Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

    What a lovely place with great wine pours and tasty tapas. We tried almost all of their offering…read morewith our group of five. All were excellent, especially Brussels sprouts and artichokes. Menu changes seasonally. We had several wines by the glass, all recommended by the owner who also served our table. This place deserves all the accolades it gets. PS half pours available. PS review updated to reflect she is the sole owner!

    Photos
    Madiran The Wine Bar - Madiran

    Madiran

    Madiran The Wine Bar - Whipped ricotta Delicious!

    Whipped ricotta Delicious!

    Madiran The Wine Bar - Excellent Rioja and soothing background

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    Excellent Rioja and soothing background

    Ragazzi Italian Restaurant - Chicken parm with vodka sauce

    Ragazzi Italian Restaurant

    3.8(664 reviews)
    0.2 mi
    $$

    Food is always delicious. They have a wide variety and they are pretty accommodating about…read moreallergies.

    Went on a Monday night with two friends, one of whom is gluten free. I arrived a bit early checked…read morein with the host then waited in the bar. It was early, we had a 5pm reservation and the restaurant was pretty quiet. My friends arrived a few minutes later and we were seated immediately also in the bar area as was requested. Our waitress came over to ask about drinks then the busboy arrived with warm garlic knots and focaccia, both were very good. We ordered the gluten free fried zucchini, which I have to say I liked better then most other versions I've had. It seems they have an extensive menu of gluten free options which my friend appreciated very much. I got the Pollo Florendena which is two large chicken cutlets breaded and fried with spinach & mozzarella in a brown gravy served with vegg (string beans) and a small potato croquette. The chicken was tender, the gravy tasty and the beans not over cooked. The potato was meh. I took home most of my dinner. One friend ordered the Tortellini Aligherieri but substituted GF pasta, she enjoyed it very much. The other person ordered Vitello Saltimbocca which is veal with prosciutto, eggplant and mozz in a marsala sauce. It usually comes with veg & pot but she substituted penna in a garlic oil sauce which was very good. We had no room for dessert but there were many selections and one day I'll try. All in all a very nice meal, the restaurant has no issue making substitution, the portions are very large and prices were reasonable. The place was packed when we left at around 6:30 and I can understand why.

    Photos
    Ragazzi Italian Restaurant - Beautiful classy Decor

    Beautiful classy Decor

    Ragazzi Italian Restaurant - Gluten Free Bruschetta

    Gluten Free Bruschetta

    Ragazzi Italian Restaurant - Perfect Manhattan

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    Perfect Manhattan

    Virgola Wine Bar - Selection of 3: fungi, olives, cheese

    Virgola Wine Bar

    4.4(81 reviews)
    9.0 mi

    Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    Photos
    Virgola Wine Bar - Interior

    Interior

    Virgola Wine Bar - Charcuterie

    Charcuterie

    Virgola Wine Bar - Olive tapenade bruschetta

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    Olive tapenade bruschetta

    The Vintage Beano and Vino Lounge - Look at how cute this place looks. Tons of work went into collecting these antiques and other pieces.

    The Vintage Beano and Vino Lounge

    4.7(43 reviews)
    7.1 mi

    My husband and I wanted to go somewhere unique for brunch today. We went to vintage Beano and Vino…read morein Medford, a place I have been wanting to check out for some time. It did not disappoint. The minute we walked in the door we were sold. Kimberly welcomed us warmly and a jazz quartet was playing. We chose a table by the bar with two comfy chairs. We ordered the two tiered Sandwich and pastry selections, along with mimosas, all delicious! Brunch and jazz, what a wonderful combination on a Sunday afternoon. We cant wait to return another time for dinner.

    Ok I came here as a last resort my first choice was TOAST .,, which I had great food about a year…read moreago.,but today it was too long a wait, The bottom line here at The Vintage Beano... which was ... I'm not happy..., it seemed like a cool place .Reminded me of Witches Brew. ..in West Hempstead.and only the decor. We ordered from the menu I was in a rush ...not realizing the set up. Which was if you didn't order from Tiers ? You basically paid for the entertainment....a personal pizza with vegan cheese cauliflower crust ...3 coffees a piece of banana bread= $77.00 !!! I was flabbergasted...!! My friend paid bit o was like what the heck!! Never going back... she could have mentioned that there would be a fee for entertainment. She did not. Never going back.

    Photos
    The Vintage Beano and Vino Lounge - The Vintage Beano & Vino Lounge

    The Vintage Beano & Vino Lounge

    The Vintage Beano and Vino Lounge - Roccos Music Selection #1

    Roccos Music Selection #1

    The Vintage Beano and Vino Lounge - Roccos music selection #2

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    Roccos music selection #2

    Mirabelle Restaurant & Tavern - A full table always makes for the best kind of dinner!

    Mirabelle Restaurant & Tavern

    3.8(393 reviews)
    3.9 mi
    $$$
    Fine dining
    Private events

    Came to Mirabelle on a weekday for lunch, and most of us ordered from the two-course prix fixe…read morelunch menu. The apps included: chickpea fries, Caesar salad, spicy tuna crispy rice, French onion soup, and jumbo shrimp cocktail. Entrees included: tavern burger, Monterey chicken club, cobb salad, fish & chips, roasted cauliflower 'steak', and lobster roll (either cold or warm). I went with the chickpea fries, which were very crispy on the outside and extremely creamy on the inside. It is coated in a layer of chickpea powder and then fried. It was very interesting and i'd order this again. It paired well with the harissa aioli. For my entrée, I got the beer-battered fish and chips. My fries were much thicker than everyone else's, and they also came with potato chips that tasted oily. I didn't love the fish and chips and wouldn't order this again, but my friends enjoyed their burgers, shrimp cocktail, French onion soup, and roasted cauliflower steak. Service was good. The wait staff checked on us many times to make sure everyone got their food and that our water cups were full. The outside of Mirabelle is beautiful, and we saw it being set up for a baby shower. Near the bar, there is a sticker machine that takes quarters and offers stickers featuring the Inn, espresso martinis, dirty martinis, and a burger.

    Cozy vibes could not make up for mid food and inattentive service. French onion soup would have…read morebeen tastier if the broth weren't so thin. The overpriced lobster roll did not have any large chunks that would be recognizable as lobster but did have finely shredded mystery bits. Waitstaff cleared the dishes without asking; never refilled water glass even when requested; and brought out the wrong dessert. Try harder, Mirabelle.

    Photos
    Mirabelle Restaurant & Tavern - There's a certain kind of magic in a well-made cocktail.

    There's a certain kind of magic in a well-made cocktail.

    Mirabelle Restaurant & Tavern - Roasted Icelandic Cod: Wild Rice, Charred Poblano-Edamame, Coconut-Lemongrass Broth

    Roasted Icelandic Cod: Wild Rice, Charred Poblano-Edamame, Coconut-Lemongrass Broth

    Mirabelle Restaurant & Tavern - Small plates, big flavor. Our appetizers don't hold back.

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    Small plates, big flavor. Our appetizers don't hold back.

    Ruth's Chris Steak House - steak - Updated July 2026

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