Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

I came here to celebrate my anniversary since I was in town visiting. We chose this place based on…read morethe reviews. The decor is a bit eclectic, but fit the theme. We ordered the fresh caught special. My partner ordered their steak. Our server was great and answered all my questions. It was a perfect evening. Pros: we had to change our reservations last minute to an hour later and they were so accommodating. They gave us a bowl of in-house made ice cream to celebrate our anniversary, it was very sweet and special for them to do that. Both our dishes were perfect, the French onion soup was really good. I loved their fresh baked bread too. The blueberry crème brûlée was divine. Cons: this place was a bit hard to find. The signs telling you where to go were confusing.

Outstanding food, excellent service, beautiful ambiance…read more One of the best upscale eateries in St. George. Located in beautiful historic Ancestor Square. A+, 5 Stars

This was a bit of a disappointment. The photos of the restaurant look amazing with beautiful…read moreviews, but once you arrive at the restaurant, you realize that it doubles as a convention center/banquet hall and all the views are from the rest of the resort it sits on. Both of my aunts' burgers arrived rare instead of Medium Well, and the chicken on my Chicken Florentine was dry and tough. The desserts were the best part of our meal (although they only have two options). They gave my one aunt a delicious chocolate mousse for her birthday and the rest of us had the lemon panna cottage with honeycomb, which was delightful.

I stayed at Red Mountain Resort this past week and was disappointed in the Canyon Breeze…read moreRestaurant. I had been here ten years ago and back then the place was exceptional. During the visit it was an ongoing list of disappointing food and service. The first night we were there I requested a chicken sandwich with no pesto. Sandwich came covered in pesto and my husband's beer took probably 15 minutes to arrive. There was only one other customer in the restaurant. This was how the whole week went and I would have stopped coming back but I bought the package. The breakfast was better and service was good in the morning by the younger gentleman waiter. He was quick and attentive. I will not return to this restaurant. Very disappointing.

We went to Liberty at the request of a friend. they told us the French toast was the best they had…read moreever had. We looked at the menu and everything looked amazing. We decided to get breakfast sandwiches. I got the biscuit sandwich Max and she got the maple meltdown sandwich. We cut them in half and shared them. They were the most amazing sandwiches. We highly recommend Liberty Cafe and we will definitely be going back.

Tucked away in an area of modern strip malls, this is not your mom and dad's cafe. It is, however,…read morea salute to the men and women who serve our country. The cafe cleverly uses military terms throughout their menu. There is also a wall honoring folks from all branches of the service. I had the parfait Belgian waffle. It was the most malty and tender waffle I can remember having in a long time. Spacious and thoughtful place. It was a joy to eat here. My dad (AF, Korea) would have loved this place. As he would always say, "Coffee, black. Because there was no creamer in Korea." RIP old man!

We had an absolutely incredible dining experience at Basalt. The food was simply exceptional,…read moreespecially the beef cuts, which were sourced from an amazing farm and cooked to perfection. What really made our evening unforgettable, though, was the wonderful staff, and a special thanks goes to our server, Vanessa, who was an absolute delight. When they learned we were celebrating positive cancer test results, they made us feel so loved and welcomed, turning a special dinner into a truly heartwarming celebration. We'll cherish that memory forever!

Food was solid but nothing blew us away. Crab cakes were tasty, the tallow truffle fries were good…read moreand crispy, and once the correct steaks arrived they had a nice smoky grilled flavor. The green chive pepper sauce wasn't for me, but my husband liked it. The bigger issue was service. My husband ordered a ribeye and got a filet instead. They fixed it in about 10-15 minutes and apologized, but that was it--no offer of anything extra for the mix-up. At a resort steakhouse, just saying sorry after bringing the wrong steak felt a little thin considering it largely ruined the experience of the main course. Overall fine, but the service miss stood out more than the food.

We had the sweetest, most feel-good experience at First Watch today From the moment we walked in,…read moreeverything just felt warm and welcoming. Our food was absolutely delicious! The Power Wrap was served perfectly warm and the mushrooms were so flavorful, the chocolate chip pancakes (with that warm maple syrup ) were such a treat, and the farmhouse hash was hearty and comforting. The fruit was beautiful, ripe, and juicy, and the avocado was literally perfect. You can just tell when food is made with care, and this was it. The ambience made it even better;bright, clean, and peaceful with such a happy, relaxed energy. But truly, the best part of our visit was our server, Michael. He was an absolute angel. So kind, so genuine, and just full of light. He made us feel so special and taken care of, and his smile honestly made our whole morning. You can tell he really loves what he does, and it shows in the way he treats people. We left feeling full, happy, and just really grateful. We'll definitely be back

Our children have frequently been here and my husband had eaten at their restaurants in Florida,…read morebut I had brunch for the first time here a few days ago. Teshia was a good server. I loved the morning meditation drink with turmeric, agave, and ginger; the lemon ricotta pancakes with strawberries; and the potatoes with bacon, herbs and Parmesan creamy sauce. Large portions. Next time I want to try their cheesy grits and lemon blueberry cornbread. Hubby liked his steak and potato hash with peppers and eggs. Food was fresh and lighter than at other breakfast places. You can pay with a QR code on the bill or at the front register.

Had a great experience at Latitude at Black Desert! I ordered the Red Snapper a La Talla, and it…read morewas absolutely delicious--perfectly cooked, flavorful, and easily one of the best seafood dishes I've had in a while. The service was also excellent. Everyone was friendly, attentive, and made the whole experience even better. Great food, great service, and a beautiful setting. Definitely recommend checking this place out if you're in the Ivins/St. George area!

I headed into Latitude on a recent Sunday evening with a group of 5 adults and 7 kids and they…read moreseated us at two separate tables in their spacious back of the restaurant. It was a quiet evening and everyone was able to find something on their (somewhat limited) menu due to the PPA tournament weekend. Service was on the slower side and not the most attentive and the food was good (not great), but prices seemed fair. I have a feeling this place is better on a non-event weekend and I would totally return to find out!

Went hiking at Zion and refused to go to Cedar City to scrounge for something to eat. We heard St…read more George was more diverse with more options so to St George we headed. After finding Cliffside and being sold on the view we were not disappointed. We sat outside b/c although we got there at 5pm opening time, they only had space for us on in the Cliff! So plan ahead and make a reservation! We ordered the special w/fish (can't remember what type), rosemary chicken, and pasta w/shrimp, wedge and side salads. The Italian soda was to die for... My husband is allergic to fish and was going to get the Chicken Fried Chicken; but they fry it in the same oil as their fish. I appreciated them letting us know this ahead of time. There's lots of parking, beautiful views from the parking lot and restaurant. If I ever return to St.George this is my first stop!

The food was excellent, and the view was absolutely beautiful. My father ordered the Cliffside…read moreburger and ranked it among the top three burgers he's ever had, which is high praise coming from him! My stepmom enjoyed the Southwest salad and thought it was very good, although, as others have mentioned, the $9 charge to add protein felt a bit steep. I ordered the pear and four-cheese pasta, and it did not disappoint--absolutely delicious! Overall, we had a wonderful dining experience and will definitely return the next time we're in St. George. We enjoyed it so much that we also highly recommended it in the guest book at the place where we were staying.

It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.