Last weekend during the PPA tournament, I had three meals at the 20th Hole and it did not…read moredisappoint! Upon arrival, my daughter and I had lunch here... It was a Thursday afternoon. The hostess seated us promptly (with luggage in tow). The restaurant is pretty spacious, so that worked out just fine. We enjoyed our food (a cobb salad for me and a burger for her). Janessa was our server and she was lovely and attentive. We then made a reservation for a larger group for that Saturday evening and Kyle and Mia helped us out... The reservation needed adjustment last minute due to a change in schedule that day and after multiple phone calls, they were able to accommodate that change. Note: it seems there is not a direct phone number to the restauarant so I had to work with someone in the hotel lobby for this. Interestingly enough, we ended up having dinner here on Friday as well with a large group. Huge thanks to Kyle and staff for working with us that evening... We worked out a large group order to-go but sat down for our drinks. Need to know: Due to Utah Liquor laws, adults who are drinking alcoholic beverages must be seated... that was a new fun fact I learned when making the reservation. On Saturday night, the restaurant had a bit of a condensed menu and they were out of salmon, which was a bit disappointing, but after having 3 meals here, we do recommend the wings, nachos, and burgers. The area in the back of the restaurant with games including ping pong is great for the kids and there is also a grassy area out back too. I know that this restaurant is fairly new and working out the kinks... I look forward to returning in the future as I know it will continue to get better.

We had a pretty disappointing experience at the 20th Hole sports bar. Earlier in the week, I…read morestopped in to make a reservation for a group of 8 for my husband's birthday. I specifically mentioned that we were hoping to watch Supercross, and I was assured that wouldn't be a problem. However, when we arrived at our reserved time, we were told they would "look into" changing the channel because they weren't sure they could access Peacock. We decided to stay, ordered drinks and appetizers, and checked in multiple times with our waiter. Each time, we were told they were still working on it. After waiting for over an hour, we were finally told they couldn't put it on after all. The most frustrating part is that we would have completely understood if they had told us upfront. We could have made other plans and gone somewhere that could accommodate our request. Instead, we spent a significant part of the evening waiting and hoping, which took away from what was supposed to be a special birthday celebration. Afterward, I noticed similar feedback from other guests about difficulties getting channels changed, even when it seemed possible. That was disappointing to see and makes it feel like this may be a recurring issue. The service itself was polite, but better communication and follow-through would have made a big difference in our experience.

Place was amazing. Burrata, Caesar salad, house pasta dish, porterhouse, cheesecake, all excellent…read more It's a pre fixe menu with some à la carte options, but we just went with what the chef suggested and he was spot on. Great service, loved the ambience inside too. Don't be put off by the exterior/area - it's super nice inside! Will definitely be back!

I made a reservation at this restaurant because I was coming into town and wanted to take my mom to…read morea nice place we could enjoy together. When my mom became sick and could no longer make it, I contacted the restaurant a full week in advance to cancel. The owner, Eric Shameti, told me it was OpenTable's policy that I could not get out of the $50-per-person fee. After I explained the situation, he said he would "see if he could lower the head count" to possibly reduce the charge. I contacted OpenTable's restaurant division to verify this. They confirmed exactly what I had already read online: OpenTable does not set these fees--each restaurant sets its own cancellation and deposit policy. I then looped Eric into the call so both parties could hear the same information. The moment I began confirming the facts with the OpenTable representative, Eric launched into a stream of profanity, calling me a "piece of shit," telling me to "F-- off," and directing the same language at OpenTable. As a member of The Church of Jesus Christ of Latter-day Saints (like many people in this community), I found his language deeply offensive and told him I would not be bullied. He continued the verbal assault, then changed his story and admitted it was actually *his* policy, not OpenTable's. Once he was caught in the lie, he began screaming at both me and the OpenTable representative. I have never been treated so poorly by a restaurant owner. This is someone who showed zero regard for his customers or the community and was willing to lie in order to extract $50 per person. There is no response Eric can give that would make up for the lies, the verbal abuse, or the attempt to pressure me into paying a fee under false pretenses. I strongly encourage anyone reading this to think carefully before supporting this restaurant. OpenTable is currently in the process of reviewing his account for deplatforming. I will be sharing this experience across social media and have already spoken with local media. I have also retained legal counsel should he attempt to charge my card. Behavior like this should not be tolerated. If an owner is willing to lie so easily about a cancellation policy, it raises serious questions about what else he might be willing to misrepresent.

We loved this place! There's a reason it has so many positive reviews! The food was so amazing,…read moreservice was amazing and fast! We got there before the dinner rush but when we left it was definitely getting busier. We had two kids with us, they didn't have printed kids menu but they do have options, just ask. We will for sure be back!

What a fun place! We took the drive from Washington and it took about 35-40 minutes. It's so cute…read moreand magical! The little town area it's in is very enchanting and I'm sure it's packed during the art festivals. We came with a party and sat inside. Very cool ambiance and the staff was extremely friendly. We ordered a bunch of stuff and everything was top notch. I started with an aperol spritz and it was delicious and well made. The Brussel sprouts loaded with bacon, the avocado steak salad and the piccata chicken dish were delicious. Someone in our party also ordered the gyro Cajun special and he said that was very good. We spilt two desserts as well, the coconut lime cake and the chocolate flourless cake... wow. Def recommend this place!

Formerly known as pork belly but now is the kitchen table…read more We decided to come back here a year later with extended family! We loved it the first time and wanted to share it with them. The reason for the 3 stars instead of 5 is fully on the service and not the food. We were there 1.5 hours with no wait to get seated, but once seated we waited 15 minutes before the waiter came to check on us. If they had been busy I would have understood but we were one of two tables in the restaurant at that time. Once the waitress came and took our order we waited forever to get our food. I think there was only one person back running the kitchen. The food was really good but considering how long it took to get our drinks and our food I give it 3 stars. The waiter was never around when we needed refills or had questions. I would like to return but I'm hesitant at the moment.

Besides being a bit empty, possibly because of our own timing, everything was great!…read more TVs were on, servers were funny and great, and the place was really clean! I came here because I wanted to try funeral potatoes and I was not disappointed at all! A lot of the food sounded really good and I had trouble picking. Luckily, my partner picked a dish and I picked a different dish and both were just great. Shout out to the family business (server was one of the owner's sons) and all the lovely cheesy unhealthy food !!

great food and wonderful service!! we loved the house focaccia, but there definitely could have…read morebeen a bit more in a serving. Also loved the quinoa arugula salad, sea bass, and filet mignon and would absolutely order them again, but look forward to coming back to try new seasonal dishes!

This is the best food I've ever had in the St George area. Every single bite was a delight in my…read moremouth! Everything was perfect! Except the dining chairs . Other than that, the true art of creative ingredients and presentation made for a memorable meal. And the Hollyhocks outside were magical! Service was exceptional as well!

This is hands down the best place to eat in all of St. George. I live in Mesquite, but I will drive…read morealmost an hour just to get the pupusas! They are incredible!

I did really like my breakfast here…read more But NOTE this place is no longer a bakery, just hot food/entrees - the bakery counter is bare and the lady at the counter said the owner is thinking about maybe doing something with it. I ordered the Desayuno breakfast - which includes 2 eggs, plantains (!!), some donita cheese, refried beans and some spiced crema. It was pretty authentic and really hit the spot. The plantains were fantastic. And the homemade tortillas were very thick and perfection dipped into all the eggs and beans. Hubbs got a mexican omelets, but those kinds of flavors are too aggressive for me in the am.

Bishops is our Go To restaurant for breakfast & lunch. Good service and friendly atmosphere. My…read morefavorite breakfast is the Bishops special with French toast, eggs, 2 sausage, 2 bacon. Lunch - the club sandwich is excellent as is the Ruben sandwich. Jessica is our favorite waitress.

Our server Quan provided exceptional service. His attentiveness and kindness stood out. We were…read moreseated promptly on a Monday at 10:30 and it was pretty busy. I ordered the Joe's Veggie Omelette with hashbrowns and toast, all of which were delicious. My husband tried the chicken fried steak, which he found to be just okay. The restaurant has a clean, cozy atmosphere. We are planning to go back for lunch next time.

Had a great experience at Latitude at Black Desert! I ordered the Red Snapper a La Talla, and it…read morewas absolutely delicious--perfectly cooked, flavorful, and easily one of the best seafood dishes I've had in a while. The service was also excellent. Everyone was friendly, attentive, and made the whole experience even better. Great food, great service, and a beautiful setting. Definitely recommend checking this place out if you're in the Ivins/St. George area!

I headed into Latitude on a recent Sunday evening with a group of 5 adults and 7 kids and they…read moreseated us at two separate tables in their spacious back of the restaurant. It was a quiet evening and everyone was able to find something on their (somewhat limited) menu due to the PPA tournament weekend. Service was on the slower side and not the most attentive and the food was good (not great), but prices seemed fair. I have a feeling this place is better on a non-event weekend and I would totally return to find out!

I LOVE the Texas Roadhouse and try to go whenever I'm in a new city that has one! I stopped in here…read moreduring a family trip and had a great experience. Parking was a breeze, bathrooms were clean and there was no wait at all. We sat at the bar and were served by the nada down best Texas Roadhouse bartender I've ever had! Ethan greeted us immediately, bread showed up as soon as we did and he really went the extra mile with his suggestions, and had a 10/10 personality! I love the country vibe here and the line dancing is always fun. The food was phenomenal and is always consistent. I got the ribs with salad and the best chili! My boyfriend and I split the food and still only got through 3 ribs and had plenty of leftovers!

Today was my actual birthday, and I was genuinely excited to celebrate with my family at Texas…read moreRoadhouse in St. George. Unfortunately, what should have been a special experience turned into a very disappointing one. We let our server know that it was my birthday, and I expected the usual birthday acknowledgment that Texas Roadhouse is known for. Not once did our server come over to wish me a Happy Birthday or make any effort to acknowledge the occasion. Instead, the entire experience felt rushed, as though we were being pushed out because they were trying to close. Our server introduced himself as Justin, although his name tag displayed "Iceman." His attitude throughout the experience was extremely nonchalant and unprofessional. After we placed our order, he came back and said, "Bad news," and told us they were out of the steaks we had ordered. Two of the five steaks we ordered were unavailable. This should have been communicated before taking our order, rather than after we had already placed it. He also told us that we probably shouldn't order the Porterhouse because it comes frozen. Again, this was frustrating because we were there to enjoy a special birthday dinner with our family and expected better communication and service. The food itself was good, but the service was subpar and completely took away from what should have been a memorable birthday celebration. I manage a restaurant myself in the state where I live, so I understand the challenges that come with the restaurant business. I also regularly visit Texas Roadhouse in my home state, and my family and I have always received friendly service and had great experiences. This location was completely different. I have heard people describe Texas Roadhouse as a racist establishment, and unfortunately, today I felt like I experienced that firsthand. The way we were treated left me feeling unwelcome and extremely disappointed. I understand that restaurants have closing times(they close at 10 PM and we got there at 7 PM, seated by 7:26 PM$, but rushing a family out,, especially when they are celebrating someone's actual birthday.,.is not acceptable. There was no warmth, no acknowledgment of my birthday, and very little effort to make us feel valued as customers. After this experience, I will never eat at Texas Roadhouse again. this entire place screams racist I didn't wanna believe everything I seen online but I got to experience it firsthand and I will agree with everything that they say online. we still tipped him 20% because like I said, I manage a restaurant and I know about the business, but he definitely did not deserve it.

We went to Painted Pony for a date night and had such a good experience! The food was amazing, the…read moreatmosphere was so beautiful, and the staff was super friendly and attentive without being over the top. Everything felt really special and made for such a fun night out. Definitely a little more fancy, but still felt comfortable and welcoming. We'll definitely be coming back!

I came here to celebrate my anniversary since I was in town visiting. We chose this place based on…read morethe reviews. The decor is a bit eclectic, but fit the theme. We ordered the fresh caught special. My partner ordered their steak. Our server was great and answered all my questions. It was a perfect evening. Pros: we had to change our reservations last minute to an hour later and they were so accommodating. They gave us a bowl of in-house made ice cream to celebrate our anniversary, it was very sweet and special for them to do that. Both our dishes were perfect, the French onion soup was really good. I loved their fresh baked bread too. The blueberry crème brûlée was divine. Cons: this place was a bit hard to find. The signs telling you where to go were confusing.