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    Saap

    4.4 (143 reviews)
    Closed 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

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    Outdoor seating

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    Green Seafood Curry
    Kellie D.

    Sat on the patio. Were immediately brought a carafe of water. Big menu. I decided to go with the green seafood curry which was phenomenal. Food came out extremely fast. Did not order a drink so I can't speak to those. Would definitely return.

    Pork Belly, Coconut, & Egg Drop Soup
    Anna Scott N.

    The food was incredible and the ambience is great! The sausage appetizer was mind blowing and a flavor bomb. We had the kindest waitress as well. She felt like she didn't give us enough attention as she normally would (we didn't feel that way) and gave us a dessert on the house. It was great. Will definitely be back!

    Khapoon Soup
    Drew S.

    One of, if not, the best meals I've had in the area. Everything was delicious. The Khapoon Soup was a 10/10. Absolute must visit.

    Weekly special: Roasted Ginger Chicken Platter
    Kierstyn M.

    SAAP is an absolute gem in Cary! Conveniently located right next to Downtown Cary Park, it's the perfect spot to grab a meal before or after exploring the park or visiting the nearby dog park. There's also a parking deck just a short walk away, which makes getting there incredibly easy. We ordered the crispy pork belly soup and the Peking chicken, and both dishes were outstanding. The flavors were bold, comforting, and perfectly balanced. The crispy pork belly soup was incredibly satisfying, and the Peking chicken was crispy, flavorful, and cooked to perfection. Based on our experience, it's hard to imagine ordering something that wouldn't be delicious. The restaurant itself is spotless, creating a warm and welcoming atmosphere. The service was quick, attentive, and friendly, with the staff making sure we had everything we needed throughout our meal. If you're looking to try delicious Laotian cuisine or simply want an incredible meal in Cary, I highly recommend giving SAAP a visit. We'll definitely be back to try more of the menu!

    Nina S.

    5 stars, easily one of the most memorable meals I've had in the area. The menu is full of unique combinations that you don't come across often, but everything feels intentional and incredibly well executed. It's the kind of place where you can tell a lot of thought goes into how each dish is built. Every bite had so much flavor and nothing felt repetitive or expected. What stood out just as much as the food was the service. Our server was extremely knowledgeable and took the time to walk us through the menu, explain different dishes, and help us decide what to try. The ambiance ties it all together. It strikes that perfect balance of being elevated but still relaxed. It feels like a place you can come to wind down at the end of the day, but also somewhere you'd confidently bring friends who are visiting and want to show them a great spot. This is definitely a place I'll be coming back to. There are so many other dishes I already want to try, which is always the best sign.

    Thai iced tea
    Hayley P.

    My partner surprised me with a birthday dinner at Saap. I had been wanting to try here because I had been hearing so many good things so I was really excited. This restaurant is located in downtown Cary close to the downtown park. We did not have any issues with parking when we visited at 7pm on Saturday. There is a parking deck and lot close to the restaurant. It is a small, intimate restaurant. I would definitely recommend grabbing a reservation. They were very busy when we went in. Our server was amazing. She was so kind and helpful. We started off with drinks. I got their version of an old fashioned. It was good but I realize now how odd of a pairing that is with Laotian cuisine. We also ordered for appetizers the cucumber and vermicelli rice salad and spring rolls. While we waited for our food and drinks, they brought us fish chips. These were so light and had the best texture. So good! The cucumber salad has such a beautiful presentation in addition to being a refreshing combination with the more savory entrees at Saap. For my meal, I ordered the Pad Lao and my partner had the Pepper Beef. We were both blown away by how good our food was. And so much of it! These type of noodles are, in my mind, the best type of noodles. Then for dessert we tried the Winter Trio. Honestly, these were some of the most unique desserts I have ever had. They're so cool. All very good too! I can't recommend enough how you should stop in and give Saap a try.

    Drunken Noodles, Basil Crispy Chicken Stir Fry
    Lindsay S.

    We went here for a date night and everything was perfect. The food was SO good, service was excellent and mocktails / beer were delicious. We got the coconut rice lettuce wraps, tiger shrimp and a crispy chicken dumpling special to start. Then the drunken noodles and crispy chicken basil garlic stir fry for entrees. The portions were well worth the cost, and they were all amazing. I will be dreaming about this food for a while. We can't wait to come again. Highly recommend!!

    Crackers (so addictive)
    Sneha P.

    It's been a while since we went to Sao but it's high time I complete the review. We tried Saap because we love Bida manda and heard the chef opened his own place. We did get a bunch of apps, mains, drinks and dessert. Their noodle with tofu was the best dish we had, the braised pork was very mediocre and the beef was a bit chewy and under seasoned. Their drinks were very potent especially the Ube cocktail. Our server was lovely, very efficient and friendly. The ambience was nice but a little loud but that just means everyone's having a good time. Overall the food didn't slap or maybe it was an off night for them, but it hasn't motivated us to try it again.

    Mee Ka Tee, Shrimp Chips, and Ube Colada
    Tim C.

    I came on a Sunday evening and made a reservation for 5:30 pm online and we were seated promptly. Since it was such a nice day outside, we opted to sit outside, which they graciously accommodated. Our waiter immediately brought out some water and shrimp chips to munch on while looking through the menu, which was much appreciated. I started with an Ube Colada, which was basically an ube-flavored (think taro with some coconut) pina colada. It looked kind of gimmicky, but it actually tasted pretty good. I'm a big fan of Ube, so I enjoyed the drink. For my entree, I ended up ordering the Mee Ka Tee, which was a coconut curry flavored noodle soup with pork belly, soft-boiled egg, bean sprouts, and red cabbage. The spice level was moderate, and they brought me some extra chili powder to increase the spice level as I needed. The flavors in the broth were tasty, the pork belly was crispy and delicious, but the texture of the noodles were a bit on the mushy side. Overall, it was a satisfying dish. My wife ordered the Fried Flounder, which had a dill marinade flavor to it, and came with papaya salad and sticky rice. Her fish was fried well, and maintained a moist interior, but it didn't seem all that special - the dill was a unique flavor to pair with the fried fish, but nothing extraordinary. The papaya salad was tasty - not overbearingly acidic or salty with the right amount of crunch. The service was very friendly in answering all of our questions. The food came out really quickly - almost too quickly. I guess the noodle soup is pretty easy to prepare and assemble, but I would have expected more time would be needed for the fried fish if it were being freshly fried. The outdoor seating option was nice, especially getting to people-watch by Downtown Cary Park. Parking is convenient in the parking deck, and we were able to go for a nice stroll around Downtown Cary Park afterwards, so it's a very nice and accessible location. It's hard not to compare this place to Bida Manda, but I think the accessibility of convenient parking, the fact that reservations were easy (I made them the day before) and we didn't have to wait to be seated and the service was quick and attentive, and the proximity to a clean and walk-able Downtown Cary Park all make Saap a better alternative to Bida Manda. (Take that for what it's worth coming from a true middle-aged suburban Cary-ite)

    Thom khem
    Julia W.

    We came to SAAP for a nice holiday family get together, there were 4 of us at a table. Initial service was great, but we were soon forgotten about by our server midway through our meal. We had to wait about 20 minutes after finishing our food to ask our server for the check - and that was only because we saw her and asked her to come to our table. I mention this solely because of the price of the food - you pay for the food and the experience. The food was good, but I feel like I should've ordered something else. I ordered the Thom Khem-- the fatty pork belly parts were great, but the ribs were very tough and hard to bite through. I don't think I would come back again unfortunately.

    Lettuce wraps
    Katie S.

    Saap is such a great restaurant. Cary is lucky to have it! The servers are always attentive and kind, the food is consistently good and the restaurant is bright and beautiful. I am usually here for lunch, and have tried to eat everything on the menu at least once. I think my favorite items are the Lao Salad, the Bahn Mi, and the Pad Lao. It is tough to pick though as everything is super fresh and flavorful. They also have lots of options for gluten and dairy allergies and take such allergies very seriously, which I appreciate! No cross contamination here. Lastly, parking is easy to find as there is a deck on the same block. Highly recommend.

    Lao Beef Jerky
    Annie W.

    A Laotian restaurant located in Cary! There is a parking deck conveniently next door. The restaurant had an intimate yet open atmosphere with its large windows and stylish interior. We had a reservation for dinner on a weekday evening, and were greeted and seated right away. Our server was attentive, friendly and helpful in providing food recommendations. They provide shrimp chips for the table which were puffy and tasty. We started off with ordering the Lao Beef Jerky to share which was sprinkled with sesame and came with Jeow Mak Len (a tomato-based dipping sauce) and sticky rice to eat together. The beef jerky was incredibly savory and delicious, but a much tougher texture than I was expecting. I also tried the Khao Poon Gai, which was a noodle dish with grilled chicken and vegetables in a red curry/coconut broth. The noodles were well-cooked and a good portion (I had leftovers) and the flavor of the curry broth was fragrant and rich. The chicken was tender but wish there was more flavor. Overall, Saap presents itself as a more upscale spot that would be nice for a date night, and prices on the menu reflect this. They had some interesting desserts on the menu which I hope to try next time.

    Alana H.

    This is a great place to dine.. we made reservations and was seated quickly.. there is inside and limited outside seating.. it gets pretty busy and at this time a year outside seating is prime.. our waitress Kenna was very, helpful, knowledgable about questions we had about certain dishes and drinks we had and she was very attentive.. The food was delicious and the portions was just right.. I would be a repeat customer for sure.

    Shrimp chips

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    3 years ago

    Saap was fantastic! We'll definitely be back! We had the summer rolls and the pad Lao with tofu--totally delicious.

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    3 years ago

    Great food, great ambience, great service we will be back. I rarely give five stars and this place deserves a ten!

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    3 years ago

    The food was exceptional. Server was great too. Loved the pad Thai with pork belly. But it was all great. Restaurant very noisy though.

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    Page 3 of 4

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    Flour & Barrel - Bread for the table

    Flour & Barrel

    3.9(116 reviews)
    7.5 mi

    Stopped by Flour & Barrel for a quick dinner. When you arrive parking can be difficult in this…read morearea. It may be worth just walking a few blocks to avoid circling for a parking spot. Walking in you'll feel like you've been transported to a rustic, lively, and romantic vibe. The menu consists of small plates which I enjoy as you can try several different dishes. To start I ordered the love of the stranger (west coast ipa) and the raspberry sour. Fun fact flour & barrel also brews their own beer. By far my favorite was the raspberry sour. For entrees we ordered the Mafaldine pasta (creamy pesto / lemon / panko breadcrumbs / dill) which was excellent. The pasta was fresh and piping hot and delicious. We also wanted a protein source so we also ordered the Chicken Parm (crispy crunchy panko / marinara / mozzarella) which was cooked perfectly, and wasn't dry. Definitely check flour & barrel out if you are in the Glenwood south area looking for good Italian food.

    Came here on a Monday night to check out the specials, which included half‑off house wine and beer…read moreplus a five‑dollar small‑plate pasta. The atmosphere was cute and cozy, but the air conditioning wasn't working, so it was noticeably warm inside. Our waitress was incredibly friendly. She was the only server that night and was handling several tables, but she still did a great job checking in, refilling drinks, and offering thoughtful recommendations. She was personable, down‑to‑earth, and truly made the experience better. For food, I ordered the bread plate and the Radiatore. Both were delicious. The pasta tasted fresh and the sauce was excellent. Just keep in mind that Flour and Barrel focuses on small plates, so the portion is exactly that: small. Next time I might add a protein for an extra cost to make it more filling. Overall, we had a good experience.

    Photos
    Flour & Barrel - Seating area, May 2026.

    Seating area, May 2026.

    Flour & Barrel
    Flour & Barrel - Interior

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    Interior

    Madre - Scallops

    Madre

    4.2(172 reviews)
    7.5 mi

    One of our most exciting and flavorful dining experience in months. Our downtown Raleigh dining…read morescene has amazing options, and Madre has stayed under our radar for no particular reason. We dined at their lovely bar back in the first months of their opening, and it was good. We had met the general manager, Red, and were impressed with the flavors of our one appetizer, Calabrian Chicken, yet we never rushed back. Now, we feel compelled to return ASAP to enjoy these exceptional flavors, fabulous teamwork system of service, and a comfortable chic atmosphere. The place was happening at 5:45 pm on our recent dining night out with friends. Grateful to have a reservation we were seated at a very comfortable banquette type of seating. It felt like dining in a friend's home. Our server, William, is excellent at his job. Very efficient, great input on food choices, and quite personable. The meal started off with a burst of flavor as we enjoyed their fairly new offering of a ceviche called Eye of the Tiger that featured a sauce you can never get enough of. Wish their bread service was a bit more inspired, but the Le Farm bread did soak up some of the various sauces sent out from a very inspired kitchen team. Food runners help make certain the tapas come out fresh and hot when needed. They are a friendly group of hospitality workers who seem to genuinely enjoy their work and treat their guests with sincere appreciation. It all starts at the top, and GM Red is a personable and sound leader. We loved the Chef's pasta, our octopus dish was stellar, the Calabrian Chicken almost stole the show, but the unctuous flavors on the plate of the Seared Halloumi was hands down my favorite. I love how this culinary team can crank out such outstanding flavors table to table and patron to patron without missing a beat. The energy in the room must feed their souls & for that we are grateful. Lastly I wish to mention the thoughtfully curated wine list where my husband discovered a treasure of a wine from the Familia Torres brand. It was exquisite and paired perfectly with Madre's flavors. Our friend who frequent their bar often rave about their Mezcal margarita! Another visit. See you soon Madre familia!

    Good for a group dinner. We had 7 women and ordered about 8-9 small plates and that was enough for…read moreus. Left feeling satisfied but not overly full. Nice service. I wish they brought the small plates out in groups because they started with just one and there were so many of us. Waitress was nice. Drinks were good and strong! Free fudge for the birthday girl!

    Photos
    Madre - Snacks: Gaufrettes, Negroni Olives, & Prosciutto

    Snacks: Gaufrettes, Negroni Olives, & Prosciutto

    Madre - Trout

    Trout

    Madre - Chicken wings

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    Chicken wings

    Proximo - La Cocina

    Proximo

    4.6(52 reviews)
    17.8 mi
    Locally owned & operated
    Romantic vibe

    I am a tapas hater... I reluctantly came to this restaurant because it seemed like the only true…read morenon-chain restaurant on Franklin, and we wanted to be within walking distance of our hotel. Omg, am I a reformed tapas lover? Or perhaps just a Proximo lover? I think... yes. We weren't super hungry, so we only ordered 5 plates total for the two of us, and we still left delicious food on the table. We sat at the bar, which overlooked the immaculately clean kitchen, and got to chat with the expo chef, Ben, who was conversational and personal but also left plenty of room for my date and me to feel private. Ryan, our waiter, recommended a fabulous albariño, which more than made up for not having cocktails on the menu. The biggest takeaway: the chef in charge was kind and communicative with all staff. It was truly a pleasure to watch this kitchen operate. If you leave the restaurant without trying the tuna ceviche, consider yourself unlucky. Holy smokes -- I would order 5 helpings of that every single time. We're out-of-towners but will be back, and we'll be telling our friends all about this lovely establishment. Congrats to all on an amazing new restaurant, and best of luck. Anyone looking for something better than bar food on Franklin -- GO HERE!

    We are from California, so we are trying the top rated restaurants on Franklin while in town. This…read moreplace is solid for tapas--not amazing, but very good. The service was excellent, with energetic young students from UNC who know the menu well and team up to cover each other. Our server was engaging and knowledgeable about the food and the wine choices. The atmosphere is warm and cozy. I will say that the booths are close together, so we could hear the conversations at tables behind and in front of us. It kept us entertained. We had: - the dates stuffed with pistachios and wrapped in bacon - the flounder - the steak with chimichuri - the olives - pan con tomate - potatoes bravas - tuna ceviche - crumble - cinnamon cake It was all very good. The best dishes were the potatoes bravas and the steak. Th rest was pretty mediocre. We had a broke of white Rioja--it went well with the food and was a good deal at $56.

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    Proximo - Boquerones

    Boquerones

    Proximo - 173 East Franklin St

    173 East Franklin St

    Proximo - Queso de Cabra

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    Queso de Cabra

    Sage Restaurant - Fessen Joon

    Sage Restaurant

    4.8(19 reviews)
    18.1 mi

    I was so thrilled to find that my former favorite lunch place in Chapel Hill (which closed some…read moreyears ago) has now relocated to Durham, on the Duke campus! We went for a weekday dinner. The decor was beautiful and peaceful. Fresh flowers, art work, large booths and small tables. Plenty of space and quiet. The outdoor dining area looked great too. The food was outstanding. I particularly loved the pomegranate stew (Fessen Joon) on basmati rice with saffron. Such a rich and flavorful sauce. When I asked the owner how to make it, she told me it cooks for 7 hours. I also enjoyed the very fresh salad with delicious homemade dill dressing. Wish I could have taken home a bottle of it. The highlight for my husband and I was meeting the warm and wonderful owner, Laxmi. She came out to chat after dinner and when we told her we were celebrating our anniversary, she brought us a piece of their freshly made walnut dark chocolate cake, which was fabulous. Reminded me of my favorite lava cake. You must try this place for lunch or dinner. You will be eager to return. Thank you Laxmi. It was such a pleasure to talk to you and enjoy your delicious food.

    This is the second vegetarian Persian restaurant I've been to. It gave off no overt sign of the…read moredifficult times currently facing that part of the world. The menu includes a few options with tempeh but is mostly vegetable based, and is not full of artificial fake meats or weird fusion stuff. Ordering a sprout salad was a good decision. I was worried the nuts would be excessive but it was a reasonable amount, and the dressing and finely shaved vegetables made for a light experience. My vegetable stew came with some aromatic rice, and a satisfying flavor mix. Ordering tea was a good idea as well; almost everything in this cuisine seems to be lime-flavored. The overall portion size for price was not overly favorable. The location is near the hospital system and in an area with dicey parking, it does have its own parking spots outside and in an adjoining garage.

    Photos
    Sage Restaurant - Tables for six as well as tables for two

    Tables for six as well as tables for two

    Sage Restaurant - Sprout salad

    Sprout salad

    Sage Restaurant - Sage shaded outdoor patio

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    Sage shaded outdoor patio

    TrySeafood  - Whole Red Snapper Fish Dinner (grilled)

    TrySeafood

    4.5(164 reviews)
    3.3 mi
    $$

    I've been here many times, and the food is always consistently good! The staff is friendly and…read moreprovides great service. It does tend to get busy, so you may have a little wait for your food, but it's definitely worth it. The shrimp Rasta pasta was creamy, flavorful, and had the perfect amount of spice, plus they give a generous portion of shrimp. The fried fish was cooked well and tasted great, and the steamed vegetables with the garlic butter seasoning were also really good. Definitely recommend checking this place out!

    After a long and exhausting week, coupled with a craving for fried fish we elected to go here…read more While nicely decorated, the interior is small and can seat about 20 ppl or so. We sat outside this day, as the weather was mild and there wasn't any available seats inside. We ordered a fried combo and a grilled combo. TrySeafood does a lot of things right. Portion size was fairly generous. We especially love the fact they serve cleaned jumbo shrimp. Food was cooked well, shrimp was tender as was scallops. The broccoli was not tender crisp nor mushy. The potatoes and corn were delicious. While service was friendly, it was a bit slow. Also, I'm not an Old Bay fan. The grilled shrimp were seasoned with Old Bay. While the fish was crispy, I prefer a cornmeal dredge to a flour dredge. Finally, (and this could have been a me thing) the tip percentage on the screen doesn't align with the math. I intended to tip 15% - which is standard especially considering slow service. That should have been approx $8 and when I got home I realized it was approximately $16. You're not given a printed receipt and if you're in a rush and going through the process quickly it's easy to miss. Again I may have missed something, but I'm pretty sure I selected the %15 option. Additionally, I've seen other restaurants that have intentionally include this practice. Would I go again, sure. I'd request a different seasoning blend or a light seasoning and check that math! Seafood: 4

    Photos
    TrySeafood  - Restaurant interior

    Restaurant interior

    TrySeafood  - Grilled chicken, Grilled Salmon & Chicken 3-Piece Scallops, 3-Piece Shrimp Bowl Over Rice & Veggies

    Grilled chicken, Grilled Salmon & Chicken 3-Piece Scallops, 3-Piece Shrimp Bowl Over Rice & Veggies

    TrySeafood  - Menu

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    Menu

    Saap - laotian - Updated August 2026

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