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    Sabal

    4.8 (44 reviews)
    InexpensiveJapanese, Noodles
    Open 11:00 am - 2:00 pm

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    Updated prices as of Aug. 2025
    Angelo Q.

    Finally tried this place for the first time. It was good, I got the rice bowl ($12) with chicken thigh and Korean spicy sauce. Also ordered the WonTons ($8). Will go back

    Sabal Noodle Bowl
    Joyce L.

    Another gem inside Topa building in downtown right next to Komala curry. Sabal offers very limited menu. If I read correctly, you can choose from three items. I chose the noodle bowl and that is dry noodle bowl with fresh made korean style vegetables and you get to choose a protein. Their noodles are from Sun noodle as stated. This is one man operation so there maybe a wait especially during peak lunch hour. If you're conscious about eating healthy lunch, this maybe an option for you for $10.

    Mika O.

    First time to Sabal did not disappoint! There's always food options in downtown, but Sabal is pretty affordable and fast for you lunch break. Located in Topa tower, it is right next to a nice eating spot with tables in AC! You can choose your carb - noodles, rice, or wontons and choice of meat. I love how easy but customizable the menu is. I opted for the noodles with pork and korean miso sauce. The bowl is topped with kimchi and pickled veggies and a soft onsen egg - the ultimate pairing! The portion size is good for the price and the meat is super tender! If you're looking for an easy lunch, stop by Sabal!

    Spicy garlic with pork
    Erica H.

    Delicious!!! I ordered the Sabal Noodle Bowl with spicy garlic chili oil and braised pork shoulder. The flavors were amazing! I saw this spot and just thought it would be typical Ramen, but it is so much more. It's inside of Topa and opens during lunch 11-2. Go check it out!

    Sabal rice bowl with pork shoulder! Yummy
    Jojo M.

    Sabal is a solid downtown lunch spot. Bowls from Sabal are really good and filling. The friendly owner/chef is a one man show cheffin' up protein bowls for lunch during the week on the ground floor of the Topa Financial Building right off Nimitz/Ala Moana Blvd. He has a very simple menu offering noodles, salad, or rice bowls w/ your choice of protein and mild or spicy sauce. He adds kimchee, pickled daikon, cucumbers, tempura flakes, and a poached egg. 1st visit I got my bowl w/ noodles, garlic shoyu, braised chicken thigh, and wontons. 2nd visit I got my bowl w/ noodles, spicy garlic shoyu, and pork shoulder. Now that I've tried all the proteins on the menu (excluding tofu), I highly recommend the wontons.

    Noodle bowl w/won tons
    Rhea A.

    Sabal is one of Downtown Honolulu's hidden gems. It's located in the Topa Tower, next to Komala Curry. It has been open for a few years now owned and managed by chef Jun. He's a one man show, and his food as he explained to me, is a fusion of Japanese and Korean cuisine. The concept is simple (noodle and rice bowls), but the flavor is anything but. You begin by choosing your starch: ramen style rice or noodles, then your protein: braised pork, beef, tofu, chicken, or won tons, then you complete the bowl with your sauce of choice: spicy garlic chili oil (most popular), spicy shoyu oil, or Korean spicy sauce. I've tried all three and all are tasty, but I prefer the spicy garlic chili oil. Each bowl comes with seasoned bean sprouts, kimchi, pickled daikon, green onion, and a perfectly poached egg. My go-to is the noodle bowl with won tons. The won tons are freshly made by Chef Jun himself and they are the perfect addition to the bowl. He has added kimchi to his menu, as well as hot sauce in 10-ounce containers. The lunch line can get long, but the wait is minimal. Unfortunately, when Covid hit, a lot of Downtown food establishments shut down, and with many still working remotely, the lunch crowds aren't what they used to be. However, I'd say that Sabal is here to stay. The bowls pack a flavorful punch, and I will continue to support Chef Jun and locally owned businesses.

    Pork noodle bowl with spicy sauce
    Gillian D.

    Sabal might be my new favorite lunch spot in downtown. Located in Topa tower right next to the seating area on the first floor. The menu is concise, but allows you to customize your bowl as you like. Choose from noodles or rice as a base, then a protein (braised pork, chicken, tofu, or wontons) and a sauce (spicy garlic, garlic shoyu, Korean spicy, or ssam miso). I decided on a noodle bowl with pork and spicy garlic chili oil. This meal honestly caught me off guard with how delicious it was. The pork is super tender, the sides are plentiful, and the chili oil ties everything together into a bowl of saucy goodness. The kimchi, cucumber, daikon and egg included were all great too. Mix it all together for maximum enjoyment. One of my favorite things about this spot is that it's so affordable. With lunch prices downtown going up, Sabal is definitely one of the cheaper options out there. I would gladly pay more though to support this small business as much as possible.

    Sabal Noodle Bowl with pork and spicy garlic oil $9
    Nicole I.

    Now that their sauces have that oomph, I change my rating to 5 stars. Awesome service, awesome food, and decent price. $12 for a noodle bowl and I'm left full. I tried the spicy garlic oil again as well as the garlic shoyu and both were delicious.

    Sabal Noodle Bowl with Braised pork belly
    Jeanette S.

    Week 2 of exploring downtown eats and I am glad I stopped at Sabal. The menu may not look like much but the options are definitely plentiful. I didn't know what to order so I listened to what the people ahead of me were ordering. Everyone in front of me ordered a noodle bowl, so guess what I ordered? I ordered the noodle bowl with braised, pork shoulder. OMG! It was so good. The flavors are on point. It came with the pork shoulder daikon, pickled cucumbers, kimchi, soft boiled egg, and tempura flakes, all the noodles were tossed in the garlic shoyu sauce that I wanted. The pickled veggies definitely paired well with the noodles and sauce. I must say that if was really filling as tasty for $9. Will definitely be back to try their other protein choices and sauces.

    Menu options
    Dathan C.

    Inner Monologue: You know we go to the same five restaurants over and over and over for lunch downtown, right? Super Inner Monologue: Why you gotta attack us like that? Not cool bro, not cool. Inner Monologue: I'm just saying that we could try something new for once. Rather than a musubi, poke bowl, burrito, hoagie, or Pad Thai ad infinitum. Super Inner Monologue: Fine. We'll try something new, but if we hate it, it's all on you Inner Monologue. Disney Singing Monologue: Stop fighting you two. Anyways (while putting on a skull mask), What's this? The bowls are lined with kimchee and pickled veggies, braised pork shoulder steaming, everything smells so happy, have I possibly gone daffy? What is this? Why, it's Sabal! Located in Topa towers, right past the Subway and Indian takeout place on the first floor, it's a relatively new rice and ramen bowl location selling wildly affordable yet filling lunches. The menu is extremely simple, offering just a few options. Sabal offers just three main choices of a ramen bowl, rice bowl, or a wonton bowl with protein choice of braised pork shoulder, boneless chicken thigh, tofu, or wontons for the bowls. The wonton bowl comes in pork or vegetarian options. Patrons then are offered four sauce choices of spicy garlic chili oil, garlic shoyu oil (soy sauce for you non-locals), Korean spicy sauce, or Ssam sauce which is Korean miso based. The takeout place is simple, clean, well lit, with a very personable and professional staff. Kimchee by the pound is available for sale as are soda and hot sauce. They share a communal dining area with the other vendors. Parking as always is a mess as it is downtown. I went with the braised pork over ramen with garlic shoyu. Presentation was very nice for takeout place, with pickled vegetables aligned in a pleasing manner, with a very soft-boiled egg in the middle along with tempura puffs for texture. The pork was tender, flavorful, with just the right amount of fat. Sabal gives quite a bit of meat, far more than I expected for a mere $9 including tax. The noodles had the right amount of chew and absorbed the garlic shoyu oil. Breaking the egg allowed for the barely cooked yolk to flavor the rest of the meal. The veggies were quite strongly pickled, but they needed to be to stand up to the pork. I'm not Korean, but the kimchee was solid. It did get a bit messy towards the end, but this is a solid contender for cheap eats downtown and I will be back for more.

    Pork Wontons Sabal Noodle Bowl
    Lala C.

    Today was my first time here. It was so worth it. He ran out of chicken and salad choices at 1:30, so just beware. It's popular. Everything is fresh, even his own made wontons. I tried the noodle bowl with pork and wonton combo, with spicy garlic oil and spicy korean sauce. It was delicious, spicy but not too hot, medium, perfect for me. I ate the whole thing too. Pork was tender and the wontons were perfect. He had to make it as we ordered (sold out). The veggies were fresh and crisp. Great quick lunch spot. Nice seating right next to it for the multiple eateries in this lobby. Excellent service, kind and friendly. Made a perfect day. Thanks so much

    Sabal Noodle Bowl with Pork Wontons and pork toppings.
    Maki K.

    Recommend by office friend. Tried Sabal Noodle Bowl with Pork Wontons and pork toppings. Overall pretty good but I wish they use Korean spicy cold noodle (black noodle) and spicy sauce goes well with their toppings! Since they boiled noodle, sauce got watery and spicy sauce doesn't stick well on noodle.... Price is great! Only $9!! Eat in space is next to the store, pretty clean!!

    Kat K.

    I'm so glad I stumbled upon this place and gave it a try. I've gotten take out 3 times since I discover it . It's a small little spot next to Subway and Komala Curry at the Topa Tower. It's not a dine in type of eatery. It is more of a walk up an order type of place. However, there is a shared seating right next to this place where you can sit down and eat. I ordered the noodle bowl with the pork. The noodles are quick boiled when you order and your order is made in front of you. After choosing your bowl (rice or noodle-I think there was another option as well), you would pick your protein (pork, chicken, tofu- beef was on the menu but the times I went, it was always crossed out) then you would pick a spice. I was told the spicy garlic chili is the most popular but isn't that spicy. The worker/owner suggested I mix the spicy garlic chili with the Korean spicy sauce. It was perfect! Just enough heat ! The noodles are cooked perfectly. Not to mushy and not too hard. The noodles looked like a thicker yakisoba type of noodle. The sauce is then poured over the noodles and mixed in. Then the noodles are topped with kimchee, cucumbers, shredded daikon, tempura flakes a soft boiled egg and the protein. Delicious!

    Noodle bowl

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    2 months ago

    Great flavor and portion. Chicken was soft not saggy or anything. I will be back!!!!!!!!!!

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    2 years ago

    Good food. I got half rice half salad. Good food for $12 in downtown. Better than a sandwich. The dumplings were food too.

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    3 years ago

    Best tasting noodle bowl I've had. Perfect for lunch. I come here at least 2-3x per week.

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    Sabal Reviews in Other Languages

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    2.8 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    3.8 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    3.1 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    1.9 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    3.7 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Sabal - japanese - Updated August 2026

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