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    Sabino's Pizza

    4.0 (46 reviews)

    Order Sabino's Pizza Takeout or Delivery

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    This is the Caprese salad. It's fresh and delish and comes w a side of warm garlic bread.
    Tanya M.

    Great variety and fresh! The customer service is refreshingly friendly! So nice to have this restaurant in Northlake where we are lacking restaurants and variety

    14" Thin crust

    So, I just received my pizza from Sabino's. I ordered from them because delivery was available, they are open on Monday and I'm under the weather so didn't feel like going out. What I didn't realize is, while they offer delivery, they don't use their own drivers. Rather they use Door Dash. Had I known I would have simply not eaten anything. The 2 times I used Door Dash in the past has been higher cost, longer wait times, and cold food. I guess I can understand restaurants that don't have a classic delivery model but a pizzeria should staff their own drivers. Period. The Door Dash driver has ZERO vested interest in the quality or timeliness of your order. Oh well, just another thing the plandemic ruined permanently and honestly, quality has been more and more of an afterthought in recent years across the board. Now for the actual pizza. I ordered a 14 inch, thin crust with pepperoni, mushroom, extra cheese, extra sauce, extra crispy, and pie cut. For those of you who don't know, that's when you cut the slices into a pie shape. Mine was double cut into squares with a knife, the way they do it in Greek pizza joints. Way messier. On a positive note, the extra cheese was unnecessary and if I order again I will use the normal amount. The sauce was rich and tomato'ey like you'd expect from a Chicago pizza. The taste was high quality and I can tell the owners care about what they put on the plate. If the pizza were warm, and the cheese not coagulated from the cold and time, it would have been excellent. So, 3 stars, but I bet if I were there in person it would be a high 4, maybe even 5. But lack of on staff drivers, and failure to follow my cutting instructions was the reason for the rating.

    Small pepperoni and Chicago style with mushroom pepperoni and beef. Stuffed crust too! Damn good!

    For $40 I had high expectations for my large Chicago style pizza. And I was NOT disappointed! This lasted me like four meals, each one as good as the last. Stuffed crust with seasoning on top hit hard. Sauce was tasty too. Got extra cheese which some would say was overboard for the amount that was in it, but it was essentially a cheese pie loaded with toppings and super generous amount of sauce. I haven't had a pie like this since the flying tomato in Denton tx back in the early 2000's. Well done Sabino's, well done. I will be back

    Deep and Thin, both excellent!!
    John G.

    My first time trying Sabino's Pizza, delivery time was good, friendly driver and the pizza is excellent!!!!

    Sample Sluce cut in a triangle which is odd

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    3 years ago

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    2 years ago

    Ordered 3 item pizza, got it home and it came without the sausage, the main item. I didn't enjoy my dinner......careless workers I guess...

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    David S.

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    3 years ago

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    Ask the Community - Sabino's Pizza

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    Camp Briteside

    Camp Briteside

    3.5
    (29 reviews)
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    I really want to like this place. But it's just... okay. Definitely very greasy food--and the bacon…read morecheeseburger meal is $18... which, the cheeseburger at Perry's Steakhouse is $20, for reference, and that's made of hand-ground Perry's steak trimmings same-day, so... well, if you catch my drift, Camp Briteside is essentially a concession stand menu with steakhouse prices. The food is decent quality for what it is, for what' it's worth, but not on par with the price charged. The fries are good. I didn't hate my burger. I did get heartburn by the time I left, though, of course. I miss their old menu from when they opened, back when they had table service. That menu had a steak. Of course, their old flat iron steak was also reaching up into Perry's prices, so I can see how that made its way off the menu. The yard at Camp Briteside is pretty cool for a kid. That's why I'm giving them four stars--It has a alright ambiance for a family. I go here for my four-year-old to run around and make friends. If it weren't for him, I'd never return, though. But, it's nearby, and my kid likes it. So, it's a four star social yard for my kid with subpar while overpriced concession food.

    What a disappointment. Based on the reviews, I had low expectations when I decided to bring my…read morefamily to this place, still hoping for the best - but the food, my gosh it definitely served up disappointment. I ordered the chicken Caesar salad, and it was honestly one of the worst salads I've had at a restaurant. The Caesar dressing tasted like a cheap imitation rather than actual Caesar dressing, the chicken was lukewarm, and the lettuce was limp and tasted spoiled. I couldn't bring myself to finish it. The fries were decent, but it's hard to go wrong with frozen fries in a fryer. The burger was okay, but after seeing the condition of the salad, I wasn't exactly eager to eat it. My kids' mac and cheese came with a pre-packaged fruit cup instead of fresh fruit, which was another letdown. The margarita was also disappointing--very weak, too sour and upset my stomach I didn't finish it. The outdoor space is nice enough for kids to run around, but don't expect a traditional playground with swings or climbing equipment. It's mostly an open grassy area where kids can kick a soccer ball or throw a softball. What really stood out was the lack of ambiance. There was no music playing outside, so the atmosphere felt oddly flat and quiet. A little background music would have gone a long way in creating a welcoming vibe. We didn't stay long because of it. The one bright spot was the service. The young woman at the front was genuinely friendly and welcoming, and the bartenders got our drinks out quickly. But nothing overly impressive to be honest. Overall, I would *not* return. Food: 1/5. Atmosphere: 2/5. The decent enough service was the only part of the experience that saved this from being a one-star visit.

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    Great place to catch sports!
    Great place to catch sports!
    Bad salad the lettuce was brown
    Bad salad the lettuce was brown
    Camp Briteside

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    PhoEver Diner

    PhoEver Diner

    4.0
    (80 reviews)
    0.0 mi

    We had a hankering for some good Pho, and since this place was close by, we tried it out. We've had…read morePho in both Hanoi and Ho Chi Minh City, and of course there is nothing like the real thing in Vietnam. The place is relatively small, with about 12 tables. When we got there, we opted for a table along the wall. There was only one other table occupied, so I was happy that it was likely service would be good and fast (which it was). We were seated and provided menus to review and our server brought waters for us right away. The selections on the menu are wide and varied. Not only do they serve Pho and vermicelli dishes. but they also have a variety of fried rice, Chinese dishes (think orange chicken, sesame chicken, etc.). There is a small menu for kids as well. No beer or wine options, so we stuck with the water. We ordered some roast pork spring rolls, my wife ordered the Pho Tai Chin (rare eye round, steak and brisket) and I opted for the Pho Bo Vien (meatball). The spring rolls arrived quickly and were served with a cold peanut sauce. The sauce was not as thick as I've had at other restaurants, but it had decent flavor. The spring rolls were large and stuffed with noodles, lettuce, and roast pork pieces. The pork could have been sliced thinner, and it made for some extra chewing. I suspect they just use the roast pork from the grilled pork vermicelli. Our Pho arrived in large bowls along with a generous condiment plate of cilantro, sliced jalapeños, Thai basil, limes and beansprouts. There was chili crunch, soy sauce, Hoisin sauce, and Siracha available on the table as well. I tasted the broth before doctoring it and was a bit disappointed in the lack of real Pho broth flavor. I do make my own using a recipe I got while in Vietnam, and this was nowhere close to what I've made or have been served elsewhere in the past. It was weak, none of the cinnamon or star anise flavors, and I had to load it up with salt, white pepper, a generous amount of chili crunch, and even a bit of Siracha sauce. While it still didn't bring any of the true Pho broth flavor, it did make it more tasty. The bowl had chunks of meatballs, plenty of rice noodles, onion, and once I loaded up on the cilantro, basil, jalapeños, beansprouts and lime, I was ready to dig in. My wife agreed that the broth left a lot to be desired, and she didn't finish hers. She used the Hoisin to dip the meat into as it had little flavor otherwise. I ate most all of my bowl contents, but left most all of the broth (which I usually finish if it is good). Overall the experience was good. The service was great, the prices are comparable to most Pho places these days (I remember when I could get a bowl for $9.00 not too long ago instead of the $16 these days). Will we be back? Probably, but not for the Pho or any of the Chinese and Thai options on the back of the menu. I'd like to give their vermicelli a try. One recommendation: have an option for a smaller Pho serving size. I mentioned it to the server and he indicated that young people like the large servings... OK but what about us older folks that don't eat near the amount we used to. Atmosphere: 9/10 Service: 10/10 Food: 7/10 Value: 8/10

    Some of the best pho I've had in the Austin area. Casual dining with very friendly service, food…read morecame out quickly was everything tasted great. After one visit this place easily became my go-to for Vietnamese food in the area.

    Photos
    Pho Tai Chin
    Pho Tai Chin
    Roast Pork Spring Rolls
    Roast Pork Spring Rolls
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    Marco's Pizza

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    3.0
    (82 reviews)
    4.3 mi
    $$

    After calling around to local pizza places, I found Marco's…read more They have gluten-free crust AND they do not put sugar in their sauce! We went into Marco's, and we were helped by Ross, he's the manager and also the gentleman I spoke to on the telephone. I told him all of my food, allergies and he made me the most beautiful pizza with gluten-free crust, sugar-free sauce, and lots of beautiful vegetables. It's hands-down the best pizza that I have ever gotten. My husband got a pepperoni pizza that was on sale and he was very happy with it as well. This restaurant has both booths and tables. It's very clean and very comfortable. In addition to pizza, they sell sandwiches and salads. I highly recommend you visit, I can hardly wait to go back! Thanks Ross!

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    Photos
    Inside dining room
    Inside dining room
    Marco's Pizza
    Respect for all of our armed forces

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    2020 Market Scratch Kitchen & Bar

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    We went to dinner at 2020 Market Scratch and all of our party were very pleased with: ambience,…read moredecor, service, and the incredible food. There were 6 of us dining together and one person ordered the Ponzu Ribs-he said they were very good. Three of my cousins ordered Chicken Parmesan and all three continuously commented on how much they were enjoying their meals. My husband ordered a Shrimp Porto Fino, which he said was outstanding. I ordered Stuffed Trout and enjoyed every aspect of the dish. The trout was fresh, firm and cooked perfectly. The sauce was a compliment to the flavors of the fish, as well as the rest of my plate. We will definitely be returning!

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    Silo ceiling in entryway
    Silo ceiling in entryway
    Shrimp Portofino
    Shrimp Portofino
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    Sabino's Pizza - pizza - Updated August 2026

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