Union Public House has become a regular spot for me and my girlfriend. We're there almost every…read moreweek, sometimes twice a week, especially on Saturdays when there's an event, a game on, or something going on in the plaza. That whole St. Philip's area always has a great energy, and UPH is a big part of that. There's usually a crowd, live music or sports on, and it feels like one of those places where you can bring friends from out of town and know it'll be a fun time. Food is consistently solid. The grilled chicken sandwich is my go-to and it's good every time. We both usually get one, and a lot of the time we'll add buffalo wings, which are some of our favorites in Tucson. Good flavor, good texture, and always reliable. If anything, the wings could always use a little more sauce, but they're still one of the better orders on the menu. The only real issue, and it happens pretty often, is the service speed. Everyone there is friendly, but the place always feels understaffed, especially when it's busy. We've had multiple times sitting outside in the Arizona heat where it takes 15-20 minutes just to get water to the table, and you start wondering if you should go up to the bar yourself to get things moving. Once service gets going everything is fine, but getting that first round of attention can take longer than it should for how often this place fills up. Even with that, we keep coming back. The food is consistent, the atmosphere is great, and the plaza has a real sense of community that makes it easy to hang out there for a while. It's one of our go-to spots in Tucson, and it's still somewhere we bring friends when they're visiting. Food 7.5 Ambience 8 Service 7 Price 7 7.4 overall C Great place to spend time, just don't expect everything to happen quickly when it's busy.

It was a nice sports bar with efficient service, delicious cocktails & comfort food. For our…read moreweekly date night, we decided to watch a soccer match over drinks with friends, and it turned into a fun evening out together. The house-made pretzels weren't quite as soft and chewy as we had hoped, but the fried cauliflower appetizer was definitely our favorite dish of the night.

Iam originally from Maryland, have only been here 1 year,was so excited to find a place that knew…read morehow to do streamed sprimp,a Maryland staple,visit at least once a week,serve is also great

Surprisingly this place is wonderful! When we first walked in it was extremely crowded and dark…read morebut we were starving so decided to stay. The service was great and food was well! I had a chicken Caesar salad and my girls had the chicken tenders with fries platter which was huge and fed two people. Definitely will go back and recommend to others.

Service: Great team at this establishment. On several occasions we've had our food come out by…read moremanagers and other staff. All help each other great team. . Ellayna what a great server, we didn't have to ask for anything-she was on it with an Infectious smile! Food: 100% great taste Margherita Pizza- Crispy and flavor. Appetizers: 100% great taste Lebanese Hummus Shishito peppers Brussel Love the outdoor seating surrounded by plants. Also misters are great and when there is sun exposure they pull down shade. One of our favorite places to dine.

Great service from Abby. Attentive and warm. She made ordering easy…read more I got the Paloma and a glass of white sangria. Both made well and so so yummy. Food was great. Wings and truffle fries were awesome. I prefer wet and my date got dry. Dry was flavorful and tasty. Still prefer wet tho. Truffle cheese bread not as good. Something was off. I also noticed ed the wings tasted good but different. Idk if the recipes have changed but the food was perfect before :/ idk why there would need to be a change. The HH menu has been changed...AGAIN. Thankfully whoever changed it knew what they were doing. Wings are back and they were sorely missed. Hopefully they stay!!! The game was on which was nice. Chill atmosphere with yummy food!!!

Came with two friends, had a reservation. Originally for 2 but called and updated it to 3. I spoke…read moreto a woman named Avery. When we arrived, the host said our reservation was pushed back and was still for 2.... Which was odd. I ordered a plain margarita light on the simple syrup. DELICIOUS. I would come back for happy hr. I ordered the hotdog and wanted the bun toasted on the grill. Bun came steamed even tho I emphasized wanted it grilled on the open side. Hotdog also came barely warm. It was not a pleasant experience. I did not eat it. I also ordered truffle fries, which were bland and had zero flavor. Everything needed salt. The truffle mayo tasted like mayo. A little truffle and no garlic. Mostly mayo flavor tho. My friends enjoyed their food. I tasted and thought it was okay. Service was interesting. Our waitress was having a bad day and it was obvious.

My hubs and I tried Truland in Grant for the first time today, and wow... we can't believe we…read morewaited this long! We ordered two classic burgers, regular fries, and truffle fries--everything was absolutely delicious. The truffle fries were easily some of the best I've ever had! And don't even get me started on the shakes--the vanilla and chocolate are hands down the best we've had so far. Truly a sweet tooth paradise. The service made the experience even better. Our server was genuinely kind and attentive--the definition of great customer service. Everyone we interacted with was so friendly, and we even had a nice chat with who we think was a manager as we were leaving. The atmosphere was welcoming, clean, and well-organized. We'll definitely be back to try the mushroom and Swiss burger and maybe even some salads next time!

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

Great local food! Amazing service and very personable staff. Staff made sure to visit with each of…read morethe customers and truly engage with them. Really took pride in being a family run business and making sure people get to experience some great fried chicken and unique loaded fries options. Very well priced for the amount of food and portion size.

"Cainiacs" please do yourself a favor and try the Coop. The chicken tendies or chicken tenders are…read morestill the best I've ever had. I still realize how crazy of a comment this is, but it's true. The service today was a little slower, but they had a lot of to go orders. The place is super casual sports bar vibes. Definitely eat here and support local.

Some places are beautiful because of where they're built. Others become unforgettable because of…read morethe people who bring them to life. Your resort is one of those rare places that has both. From the moment we arrived until the day we reluctantly left, we never felt like guests. We felt genuinely welcomed. Every interaction reminded us that hospitality isn't just something your staff does. It's who they are. Our dinner at the Grill with Nick was one of the most memorable dining experiences we've ever had. His professionalism, warmth, and attention to detail were extraordinary. He seemed to anticipate what we needed before we even knew we needed it, and his recommendations, along with the pairings from the house sommelier, elevated an already incredible meal into an unforgettable evening. The food was exceptional, but sharing it while watching the sun disappear over the horizon made it feel almost magical. It's one of those evenings we'll talk about for years. The next morning, Cal made brunch every bit as memorable. So many resorts save their best effort for dinner and let breakfast become an afterthought. Not here. The quality of the menu, the freshness of the ingredients, and the level of service were every bit as impressive. It was another reminder that excellence isn't reserved for special occasions at your resort. It's simply your standard. Preston continued that experience the following day, and Steve, our host, welcomed us with the kind of kindness that instantly makes you feel at home. Steve is one of those people who genuinely love what they do because they're that good, and they make you feel welcome. There's something special about walking into a room and feeling like people are genuinely happy you're there. That's exactly how your team made us feel. One of our favorite memories came from spending time at the Terraza Garden Lounge with Ethan. By the second visit, he already remembered our favorite drinks and greeted us like old friends. Those small moments may seem insignificant, but they're the moments people remember long after the vacation ends. They create connections that no beautiful building or incredible view ever could. Yes, your resort is stunning. The views are breathtaking, the grounds are immaculate, and every corner feels like a postcard. But if someone asked us what truly sets this place apart, our answer wouldn't be the scenery. It's your people. They create an experience that can't be manufactured or copied. They make visitors feel valued, cared for, and genuinely welcome. That's a rare gift, and it's what will bring us back year after year. I'll admit there was a small part of me that almost didn't want to write this review because I selfishly wanted to keep this little slice of heaven our own secret. But the people who made our stay so special deserve recognition. Thank you for creating memories we'll carry with us long after this trip ends. We'll be back.

Sooooo many Tucsonians hype this place and I get it, it's beautiful the interior design work is…read morelovely, intentional, romantic and alluring. The service is top notch. The scenery is worth a million bucks. But what would put this all together? The food. The food would make this unbeatable. But unfortunately the food is below average and amateurish if I'm being honest. The drinks were the best things I had. None of the food wowed me. I had the swordfish special and it was dry and unseasoned. The risotto was okay, cooked well, but flavor was blandish. The au gratin potatoes were burnt and flavorless. The Crimini mushrooms were bland. Overall just poor food and shoddy cooking dressed up to look amazing. I was wholly disappointed and can't understand what people see in the food. Only getting 3 stars since it does nearly everything else well. It's also worth noting that I spent $202 on everything and I could've did better at Red Lobster for about half of that. I get that you're paying for location and experience in part, but having bad food for so much money should be a crime. Avoid this place if you're hungry, or if you actually like good food, but it's worth it for a good drink.

I had lunch here with a Meetup group recently. We sat outside, because there was extremely loud…read moremusic inside. I had a Shredded S. Carolina Chicken Sandwich with waffle fries ($10). For a $1 upcharge, I got waffle sweet potato fries instead. The fries were good. The sandwich was OK but kind of bland. Service was OK. The price was very reasonable. I'm over 60 and this place is geared to college students. If you like to eat while a DJ plays very loud electronic music and sports are shown on giant TV screens, this might be your scene. Otherwise, sit outside or go elsewhere.

We went to The Blind Pig on a weekend before the crowd began to arrive. Initially it was…read morefrustrating as the staff seemed to ignore us to get our order in. When we finally ordered, we were told it would be about 20 minutes. As it approached 40 minutes and we still hadn't received our meals, we only received excuses that it would be soon. We had upcoming appointments and had to leave, but they had no problem charging us full price for delivering us nothing but empty promises.