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    Sabor & Sazon

    4.7 (452 reviews)
    PriceyItalian, Bars, Seafood
    Closed 11:00 am - 9:00 pm

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    SABOR & SAZON ATMOSPHERE

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    Sayana S.

    Had a wonderful dinner at Sanot & Sazón and left seriously impressed. The food was fantastic, every dish was full of flavor and clearly made with care. Service matched the quality of the food: attentive, friendly, and unrushed, which made the whole evening feel special. Very nice ambiance. It's clear this place takes pride in what they do. Highly recommend if you're looking for a great meal in Paso!

    Flan de coco
    Ceci G.

    Been to this place 3 times now. Actually last 3 times I came to Paso Robles I came here. The food is amazing and the service is spectacular. In my opinion this is one of the best restaurants in Paso Robles hands down. The paella is to die for! On this visit for no particular reason my server brought out a flan de coco on the house, absolutely delicious!!!!!! I cannot say enough good things about this place. Great quiet classy ambiance as well. Will make sure to come back every single visit to Paso!

    Corn soufflé and caprese salad
    Emily G.

    Lovely white cloth dining experience in downtown Paso! The food is AMAZING!! My husband had the pork special and It was fall apart good

    Corn Soufflé & Pastelitos
    Shelby H.

    First time eating here, but definitely won't be the last! The food was PHENOMENAL! All the staff were so friendly. My husband made reservations for our 9 yr wedding anniversary, they left a rose and card at the table, so beyond touching. The Patelitos & Corn Soufflé were some of the best food we've ever eaten!

    Tarta de Chocolate
    AndyMike E.

    My husband and I really enjoyed spending our Valentine's Day 2026 dinner at Sabor & Sazon. The restaurant was packed, as expected, but we did not have to wait when we arrived as we already had a reservation. The dining and bar area is in one large open space, so it was loud and lively. The restaurant is mostly made up of moveable tables and chairs, however one wall has banquet table seating. The hardwood floors, flat walls, and high ceiling with minimal sound absorption panels really created a loud space (not a quiet and intimate night). The service was wonderful. We were welcomed promptly by our server and the assistant waiter brought bread & butter immediately after the welcome. I ordered a glass of wine and my husband had a lovely cocktail. We started with the Grilled Calamari - a delicious medley of scallops, shrimp, and calamari. Then we mixed to the savory Rack of Lamb - lamb with a red wine sauce and served with asparagus and mashed potatoes. And then we ended the evening with the decadent Tarta de Chocolate that was accompanied by a scoop of vanilla ice cream - a must order. During the evening, the son of Chef Jorge introduced himself and checked in on our experience - such a nice young man. I also believe another one is Chef Jorge's children was also working that evening in the restaurant. We enjoyed this lively Valentine's Day dinner. Save room for the Tarta de Chocolate.

    Squid Ink Pasta
    Diana N.

    We started our weekend trip here at Sabor & Sazon and it was incredible. We arrived at 7:45pm for Friday night dinner. We were greeted and seated I immediately. I'm not going to lie, because of the name and having paella on the menu, I was expecting more Spanish food on the menu and less Italian. We ordered the paella and the squid ink pasta special. The paella had so much seafood and tasted great. The grains of rice used did make the paella a bit mushier than authentic paella but that's asking a lot for Paso Robles. The squid ink pasta I wish was in their regular menu it was creamy and loaded with shrimp. The pasta had a very good bite to it. For the rest on the weekend, when we mentioned this restaurant to the locals everyone said it was their favorite restaurant in Paso!

    Mason D.

    Yelp suggested Sabor & Sazón. And then our tasting guide at Serial, Sean, suggested it as well. And both were remarkably accurate. We had the grilled calamari as suggested as well as the shrimp pasta (I forget the actual name). They were both excellent and without peer. Service was outstanding from reservation to dinner. Mahalo nui.

    Seafood paella
    Stephanie O.

    We came here for dinner on a Saturday night! Would recommend making a reservation because it can get pretty busy here. We made reservation at 8:15 but ended up joining waitlist for 7:30 instead and got bar seating which we highly recommend! The bartender and our waiter, Albany was amazing! He was so fun and nice. Me and my friend shared the grilled calamari and a seafood paella. They served bread with this amazing dip; not sure what it was but it was soooo good - flavorful and creamy! The grilled calamari was seriously delicious and we killed the dish. The calamari was so tender and flavored to perfection. They had generous amounts over arugula for a warm salad like dish. The complimentary bread was amazing dipped in the sauce too. The seafood paella was also so good. Slight char at bottom with the perfect texture and flavors. Super hearty and seafood forward; tasted like the ocean lol (in a good way). Albany was so nice and gave us a flan dessert on the house because my friend kept asking him what every dessert was when the kitchen brought it out haha. He was so nice and let us hit our sweet cravings despite us being so stuffed to order some ourselves lol Will definitely come again and try their pasta dishes next time. Loved the entire experience here.

    Corn Soufflé
    Laila S.

    The lobster ravioli was absolutely delicious--perfectly cooked with a rich, flavorful filling that really stood out. The corn soufflé was just as amazing, light, slightly sweet, and the perfect complement to the meal. Every bite felt thoughtfully prepared and full of flavor. The ambiance was so cute and cozy, especially being right in Paso Robles' downtown area. It made for such a great dining experience and a perfect spot for a nice meal out. What really made the visit even better was the customer service. Everyone was incredibly kind, welcoming, and accommodating, which made us feel well taken care of from start to finish. Overall, such a wonderful experience with amazing food, great service, and a charming atmosphere. I would definitely come back again!

    Brian L.

    Wow!! Staff and food were absolutely incredible. We were guests of a local winery and was blown away by our entire experience. I want to come back.

    Ryan S.

    We visited here on 02/14/2026 at 8pm for a party of two. This was our first time at this restaurant. The restaurant is casual; however, yet classy at the same time. It is on the smaller side; however, holds quite a few people. We arrived about 20 minutes earlier than our reservation and the host made sure that she was able to accommodate our request and seat us early. Our server was very friendly, and one of the owners even made an appearance and made sure everything was going smoothly. We decided to share the Grilled Calamari and the Rack of Lamb. Both were quite good. For dessert, we shared the Tarte de Chocolate, which was excellent and we thought was the highlight of the meal. Overall, a 4 to 5 out of 5 experience, and we would return again in the future.

    Ossobuco with risotto was the best I've had!
    Chris T.

    We did a walk-in on a Sunday evening and we were seated no problem. After a busy weekend I wanted some comfort food so I ordered the osso buco with risotto and it was fantastic! Perfectly balanced and prepared and the risotto was excellent with it. It was the best ossobuco I've ever had. The barramundi was also great. Service has always been top notch. Thank you Sabor & Sazon!

    Ang P.

    Attentive Honduran california fusion cuisine homey cafe - chef overseeing the kitchen daily. Flawless service. Bartender is skilled! - margarita is delicious !!!!! Must try ... memorable -home made bread with fusion garlic paste -Corn Souffle : upconstructed corn chowder souffle -seafood pasta with lobster and seafood ( wow) -cioppino ( fab drinkable and dippable broth base) -chocolate torte , ice cream and berry sauce

    Seafood paella

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    3 months ago

    Amazing food and staff. Extremely friendly. A variety of food items not to be missed. Thanks for a great evening.

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    5 months ago

    Great service. Great ambience. Would definitely go back again to this family run restaurant.

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    5 months ago

    Excellent food, ambiance and very attention staff. Ordered the osso bucco special. My friend ordered the pork chop.

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    Page 3 of 12

    Ask the Community - Sabor & Sazon

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    Aliyahs Kitchen Seafood & Grill

    4.6(89 reviews)
    0.1 mi

    We simply stopped by this place for dinner, and had amazing Mexican food! This place is huge with…read moreplenty seating! Staff was attentive. They gave us complimentary chips and green salsa to start with. That Green salsa is a bomb! I will visit this place again and again just for that sauce/salsa ! I had shrimp tacos. They look basic but shrimp was cooked to perfection! They know how to grill ! These are some amazing tacos , and they tasted wild after adding that hot salsa on top. I love it when someone serves me basic food right! We also had grilled fish plate which came with beans, rice, grilled fish and salad. This fish was grilled perfectly but it was bit bland. The amazing salsa helped to add more flavour. Overall, lovely place ! Definitely visit again!

    Didn't have high expectations for this place, but it blew us away. Went here twice, because it was…read morethat good. We got 2 asada, 2 lengua, 2 shrimps, and 2 pastor -- all packed with flavors while it's hot and fresh. I love hot sauce, and it def hit the spot. Staff are always so friendly, tacos were not salty at all, and they always packed the food so neatly and just the right ratio of meat. They have their own parking lot to the side so if you can't find parking, park there. We ordered take out and even with the 17 min drive back home, the tacos still tasted fresh. I can't imagine what it would be like if we dine in. Would highly recommend to anyone visiting PR! Well worth the visit

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    Aliyahs Kitchen Seafood & Grill - Inside

    Inside

    Aliyahs Kitchen Seafood & Grill - Shrimp tacos

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    Homemade green salsa and chips

    Catch Seafood Bar And Grill - Seafood Pasta had lots of stuff in it - Much of it overcooked

    Catch Seafood Bar And Grill

    4.2(959 reviews)
    0.2 mi
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    Years after having Catch recommended to us, we finally came in after getting the stamp of approval…read morefrom a friend. She recommended sitting at the bar, so we did just that, and it was such a good choice. It was really fun to watch them cook and get to chat with the owner while he did so. We asked the owner what he recommended, and the calamari appetizer was his highlight. We started with that, and it was great. While everything else in the meal was also really good, this was the highlight and I'd absolutely get it again and again. For mains we got the scallop and scampi pasta over pasta and the trio fish plate special. Narrowing it down to these two wasn't easy since everything on the menu sounded good. I would get both items again, but will probably get something else next time just to try more of the menu. We came in right as they opened on a weekday evening, so we had the place to ourselves to start. It did start to fill in fairly quickly, so I would imagine it gets crowded on weekends.

    This was recommended by someone at one of the wineries, and I'm sure there are things that are…read moregood. But all of the fish dishes came with the same two sides and neither sounded good to me. I think it was green beans and some kind of tater. Eh... They need to catch some new sides! I thought the seafood pasta would be a good choice! It was loaded with all kinds of good bits... clams, shrimp, mussels, calamari and maybe a few other little fishies. The problem was ALL of the seafood was overcooked beyond belief. It was really ruined because of that. The bar area was packed, so they're doing something right, but this place just wasn't for me. There are plenty of other places around the area. They also didn't have a bar! I wanted a cocktail after a day of wine sampling and NOT more wine. I left disappointed for multiple reasons (selection, quality, drink options). The bread was good, so there's that...

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    Catch Seafood Bar And Grill - Bar

    Bar

    Catch Seafood Bar And Grill - The kitchen

    The kitchen

    Catch Seafood Bar And Grill - Seafood Pasta

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    Seafood Pasta

    Il Cortile Ristorante - Caprese Salad

    Il Cortile Ristorante

    4.2(1.2k reviews)
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    So delicious, excellent service and great location in downtown Paso…read more We visited with a group of 6 ladies with reservations and our server was attentive throughout our experience, making sure our drinks were full and our food delivered successfully and quickly. Everything we ordered was really outstanding and it's not surprising given they make their pasta in house. Highlights from our meals included Pappardelle Al Cinghiale - homemade pappardelle with wild boar ragu and Aragosta - lobster tagliolini, Mighty Cap Mushrooms in a light champagne cream sauce. We found out Il Cortile is loved by the locals, so you know it's a solid choice for visitors. A must try for lovers of fresh pasta in Paso.

    We came here for my birthday dinner with a 7:15 reservation, and while the food and our server Yuki…read morewere genuinely great, the hostess experience was so frustrating it colored the entire evening. We arrived on time and stood at the entrance for about 7 minutes with zero acknowledgment. Servers and bussers walked right past us, no one said a word. When the hostess finally showed up, there was no apology, just a question about our reservation. She said our table was "almost ready" since the current guests had paid, but then refused to seat us at either of two open 4 tops, saying she wanted to save them for larger parties, even though at least four other 4 tops around the room already had just two people seated at them. She offered us a drink while we waited "a few minutes." Fifteen minutes later, still no table and no drinks provided, while guests with later reservations were seated ahead of us. When we asked again, her story changed: now the original table hadn't actually paid yet. By this point it had been 25 minutes past our reservation, so we finally confronted her directly and pointed out the empty 4 tops with only two people at them. Her explanation was that those parties had reservations, and I reminded her that we had a reservation too. She reluctantly seated us after that, with no apology or acknowledgement. What made it even more frustrating was watching her, later in the evening, seat other parties of two at 4 tops without any hesitation at all. There was never any acknowledgment of the wait or any reason given for why the rules seemed to apply differently to us. It's a shame, because the food and Yuki's service were excellent and deserved a five star night. But the disorganized, inconsistent hosting at the door made the first half hour of my birthday dinner stressful instead of special. Ask for Yuki if you go, just brace yourself at the door.

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    Il Cortile Ristorante - Restaurant setting

    Restaurant setting

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    Parchetto - Chilaquiles

    Parchetto

    4.0(99 reviews)
    0.1 mi

    Parchetto was at the top of our list during a recent wine tasting weekend in Paso Robles, and it…read moreabsolutely delivered. I had my eye on the lamb shank ahead of time, and it turned out to be perfection--easily the standout dish of the night. I've dined at many great restaurants, and they truly executed it beautifully. Everything else we ordered was just as impressive: well-balanced, flavorful, and clearly crafted with care. The restaurant itself is gorgeous, with thoughtful decor and a warm, inviting atmosphere (something I always pay attention to). Service was excellent--attentive without being overbearing. It's now at the top of my Paso Robles restaurant list, and we'll definitely be back. We belong to a couple of wine clubs in the area, so this will be a regular stop for us--especially for that lamb shank. Parking was easy, it wasn't too busy during our visit, and reservations can be made online without hassle. Coming from the Bay Area and being used to dining in both SF and LA, I can confidently say Parchetto holds its own. High-quality food and a great overall experience. Kudos to the team.

    Parchetto -- you're up! I've had friends that have gone, and had wonderful food and experiences --…read moresome for the Sunday brunch, some for dinner. Also, same owners of Il Cortile, one of our favorites. The Sunday brunch is nice, eggs stuff, sandwiches, a burger. It had a Jazz trio that was a really nice touch. And, although our food, (me) pulled pork sandwich (awesome) and (the gf) pastrami (she loved) -- our server was so minimal that we complained and discussed with the manager (who was wonderful). I think we'll come back for dinner. Supposed to have amazing steaks and fish. Decor is very nice, modern, with a lovely long bar and great lighting. Yep, we'll be back.

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    Parchetto - Bar area

    Bar area

    Parchetto - CHILAQUILES

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    Parchetto - Seasonal and traditional cocktails are the focal point of Parchetto.

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    Seasonal and traditional cocktails are the focal point of Parchetto.

    Thomas Hill Organics - Debbie, the owner, attending to our table

    Thomas Hill Organics

    4.0(2k reviews)
    0.1 mi
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    This is my second time visiting this adorable restaurant and honestly, I love it even more now. The…read morecourtyard is sooo cute! The vines, the greenery, the fountain , it's a whole mood! It feels like a tucked-away garden you never want to leave. We came for lunch before wine tasting and had such a lovely experience. Kennedy was our server and she was great, warm, attentive, and made us feel so welcome. I ordered their Kale Caesar salad and it was not your typical Caesar but in the best way. It had raisins, red onion, crushed pistachios and the dressing had these subtle mustard seeds that gave it this bright, slightly tangy pop. It's their unique take on a Caesar and I'm officially obsessed. I'm definitely going to try to replicate this at home! My boyfriend ordered the soup and sandwich, and once I tried a spoonful of the soup, I instantly ordered a cup of my own. It was the corn and shishito pepper soup, velvety, a little smoky, and had just the right kick without being overly spicy. So, so good! Their menu changes seasonally, and since they are a true farm-to-table restaurant, the best way to see what's currently offered is to check their website. If you're looking for a perfect lunch spot in Paso, especially before wine tasting, definitely give them a visit. It's charming, delicious, and just feels good to be there.

    What an amazing meal to end a quick girls trip to Paso Robles. The mushroom toast was sooo good! I…read morecan't remember what we ordered but everything tasted great and I'm pretty sure you can't go wrong with anything off there menu. Service was fantastic.

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    Delicious local wine suggestion from the wine bar

    Sabor & Sazon - italian - Updated September 2026

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