Food: 4 out 5. Lots of filling in the seafood tacos. Seafood was not overcooked. My only gripe, the…read morecrema chiplote tasted bad. I let them know. Service: 3.5 out 5. Friendly but a little inattentive. Our appetizer came out after our entrees had arrived. Ambiance: 4 out of 5. We sat outside on the patio. Enjoyable.

Good food and friendly service. Relaxing chill vibe. Carne tacos and ceviche were delicious…read more Ceviche was sweet with the pineapple. If you like pineapple, there are alot of food options with. Thur was $5 margaritas. The jalapeno was smokey and a bit sweet. The dried jalapeno was HOT. The pineapple margarita was sweet, as expected. Churros were stuffed with apple, drizzled with caramel and served with a scoop of ice cream. Good little joint. Limited menu for my liking, but some varying options from vegetarian to beef, chicken and seafood. They also had burgers. A bit different having fries with tacos, but it worked.

Updating my review of this amazing spot for moles just to add some more photos and details. Many…read moremoles later, this place is still my very favorite place for moles. They are simply magic here both in terms of flavor complexity and texture. Their texture here is truly the best. I literally was licking the plate at the end of each of these. I tried all four of their moles as plates and also as a sampler on four different occasions and all are very complex, rich, creamy and satisfying. -Mole Poblano. "A not so sweet ajillo pepper mole sauce with traditional ingredients and a touch of Oaxaca chocolate." This was the first we tried here and what brought us back for more. -Mancha Manteles mole: This mole is described on their menu as: "Sweet pineapple, red apples, fried plantain and a wonderful choice of spices make this mole a great and unique experience". This mole like their other ones came out piping hot, creamy, thick, complex and delicious. -Mole Negro: Chichilo pepper and tomatillo mole sauce with a smoky taste and a hint of ash. -Mole Verde o Pipian. Toasted pumpkin seeds and tomatillo mole sauce with a hint of hoja santa (root beer plant) My husband and I get their enmoladas stuffed with vegetables and get double serving of the black beans (rice has chicken stock so we avoid it to keep the meal vegan/ vegetarian). The plates are always piping hot and soooo yummy. When they have all four moles available they offer a sampler as well. We did this on our last visit and it was fun to revisit the 4 moles we had their side by side and compare them. I really love the ambiance out on the peaceful patio and there's cover form the sun. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

My husband, dog and me went to Paisano Cafe for the first time. We sat in the patio area which is…read moredog friendly. The patio is very peaceful, but could use some fans or misters. It also has beautiful views of the Organ mountains. The service was great. Friendly waiter. I ordered the shrimp fettuccine with tequila-lime sauce. Everything tasted fresh. The sauce was creamy, but had no flavor of lime or tequila. It also lacked salt. My husband ordered the vegan poblano pepper. The pepper was not well steamed. It was stuffed with vegetables, but it needed a side of rice. It didn't come with anything. We also got the mole sampler which came witha few tortilla chips. The tomatillo pepian was a little spicy. All lacked a little flavor and salt. I ordered a chicken breast for my dog. It was a little rubbery and dryish when I cut it. But my doggy ate it anyway.

Family treated us to dinner in the Carlotta room of the Double Eagle. Service was fantastic, and it…read morewas neat to learn the history of the building and of the room in particular. I ordered the blackened Mahi Mahi with spinach and mashed potatoes. The seasoning was a bit heavy on salt for me, but the fish was cooked perfectly. My partner ordered and enjoyed the pork chop with mashed potatoes. We finished off the evening with a tasty creme brûlée. We would be happy to go again when back in town.

I'm glad Double Eagle was on Open Table so I could get points for reservations…read more The restaurant is way bigger than I expected. It has many styles, court yard, fancy dining area, bar area. All food was so delicious with many options. The buttery mashed potato and medium rare, tender steak was mesmerizing. My favorite is the chicken marsala, it was addicting. The sweet sauce tasted so good with the al dente pasta. The elk sausage was a nice addition which was my husband's favorite. I definitely recommend this place.

Great good and service. The place is casual. Inside and patio dining options. I've been looking…read morefor a spicy chile and found it here. The red sauce has amazing flavor and complimented all the foods. The salsa with the chips is spicy as well. Not over the top spicy on anything, just a good bite and wonderful flavor. Service was fast and friendly.

Upon arrival, I was greeted by staff and asked where I'd like to sit. I chose the "outdoor",…read moreInclosed patio which was a little warm, but not bad. It being taco Tuesday, I went ahead and ordered the folded tacos with ground beef which came with beans and Mexican rice on the side. After my meal, I had a sopapilla dusted with cinnamon and sugar, I was expecting a little more homemade and fluffier, but tasted ok. To say the least, the food was good and flavorful. Nothing was overbearing in spices. My waitress was nice and attentive. I'd definitely come back and try something else next time.

Seafood is scarce in this town so a decent place is a welcome. They have daily specials and they…read moreare great value. Can't wait to try them all, there is a lot of variety.

I hate to say this butthere foid is nasty especially enchiladas Yuck...i have tried like 3 yimes to…read moreeat there and its just not authentic mexican food sorry eithet that or you need a new cook .

I been back twice since my disastrous first visit & each time food stellar, service awesome. Today…read moreI had the prime rib sandwich & it was great. It is very noisy though.

This restaurant has a massive attitude problem. Particularly with the short brunette bartender. The…read morenasty and rude behavior I experienced on Saturday (2/28) was completely uncalled for. We waited 10 minutes at the bar before we were finally asked what drinks we wanted. All for this lady to be nasty toward us the entire night. We wanted a refill on water, we had to ask. We wanted another cocktail, we had to ask. This is not how you work with customers. She should be removed. Finally, we are FETCH shoppers and asked for an itemized receipt and the bartender had a few feelings about it. The entire reason we went there was to get the FETCH points and she was not happy about that request. The manager also failed to get an actual itemized receipt it was missing key information for the FETCH app redeem. Not worth a visit.

Salud! was a new try for us during our visit to Las Cruces. The patio is very nice to enjoy the…read moreevening breeze while eating a delicious charcuterie board made entirely out of a big giant pretzel. The board - Pretzel Pasto - came with a variety of cheeses and meats which are changed up frequently by the chef, so definitely ask what will be on the board if you have allergies or preferences. Fruits and delicious olives were also part of the board as was some very tasty queso. Topping it all off was the chocolate chips that melted by being embraced by the baked pretzel - delightful. This is a great board that can actually be your meal for the evening. When in Las Cruces, you must try all things that have green chile, since the board did not come with chiles, we had to order the mac and cheese. Of course this was amazing and I considered ordering a second bowl for the table. Our server was very friendly and checked in on us if we needed anything or wanted more of a something from the charcuterie board. Salud! is absolutely worth a visit!

Had a lovely bite and beverage on this bistro's patio. Since it was a Saturday evening, they still…read morehad their brunch drink special--a bottle of bubbles with three juices (orange, cranberry, and prickly pear) for $15. What a deal! Our server was very friendly and checked in on us often. He was very accommodating when we asked to exchange the raspberries on our charcuterie platter for a different item. The Pretzel Pasto is amazing! A giant pretzel serves as the vessel for the chef's selection of meats and cheeses, along with fresh fruit, chocolate chips that melt like frosting on the hot pretzel, and gooey delicious queso. We also split a small bowl of the green chile mac and cheese and regretted not getting a larger bowl. For dessert, the creme brulee bombo was unlike anything I have had--an Italian puffed donut filled with cream, but this cream was bruleed on top with a thick, crisp layer like creme brulee, so it was like having two desserts in one. It came with a side of prickly pear syrup, but I chose to skip that. Excellent experience at Salud! de Mesilla.

I ordered caldo de carmaron, waited for 10 mins, was charged $25 finally when I get home to eat it…read more It's nothing but broth, 10 shrimp, and 2 slices of carrots! Oh 2 limes on the side and 2 corn tortillas! Not worth it at all! Very disappointed. Will never go back!

The food here is amazing. I have enjoyed it very much. The shrimp cocktail is delicious with a good…read moreamount of shrimp and they are the large size shrimp. There fish is cook to perfection. The tacos are very delicious, meats not dry and they are not skimpy on the serving. The chili relleno plate is freaken amazing. I HIGH recommend this place.