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    Saffron Lounge

    4.2 (465 reviews)
    Closed 5:00 pm - 2:00 am (Next day)
    Updated 2 weeks ago

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    SAFFRON LOUNGE ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Dogs allowed

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    Chicken Wings
    Teka B.

    I was really excited to try this place. I came here on a date. We walked in and the place was empty , ok it was 2 tables and 1 person at the bar. The decor is dark, the lights were very low, it gives intimate. I did see a piano, so I'm assuming there is live, music, we just didn't come on that day. The server/bartender came over and sat us at one of the booths, gave us menus and told us she'd be back in a few minutes. She never asked if we'd been there before, she didn't go over the menu, she didn't tell us her favorite dish, nothing. She was nice and friendly tho, good energy and lots of smiles. Anyway we ordered the ox tail fried rice, short ribs, chicken wings, dumplings and 2 side cars The food was great, in my opinion. The wings were fried perfectly, I ordered some to go LoL The ox tail rice was good as well. I usually don't like the over easy egg on top, but this worked very well. Short ribs were tender, and the teriyaki sauce was good. I would definitely come back again, with a date or alone. The food was worth it. There's free parking, but the lot was kinda small so it seems like parking might be tight if it's a busy night. I'm no expert on parking, plus I wasn't the driver ‍

    Wagyu Sliders  Chicken Wings
    Melinda E.

    First & foremost id like to thank Derek for improving my experience & taking accountability. The first time I tried this place , the food , and service really missed the mark. However, I did return when the business was better prepared and it was a great experience overall. The Wagyu sliders , and teriyaki short ribs were my absolute favorite . The oxtail fried rice was about 7/10. The Brussel sprouts were phenomenal , teriyaki tacos were a little salty but creative, the chicken wings were fried well but lacked flavor ,& the cocktails were mid . Regina was our server and although she was spread thin she was still checking on us and taking our orders. I was disappointed to learn they only had vanilla ice cream for dessert. I would like to see a dessert menu with some variety. The playlist/music went perfect with the vibe of this place and I truly enjoyed the ambiance. There's still room for improvement here, I know it's also supposed to be a lounge and I was told there would be a DJ on the weekends but I have yet to see that vibe .

    Steak Frites
    Joshua M.

    My first visit to this lounge went well. The ambiance was very nice with an Ancient Asian Culture vibe. The food I ate was delicious which was the Tsunami Burger and Steak Frites. The server Tashell S. provided PHENOMENAL service throughout the entire visit. I love the music they were playing which was 90's and 2000's hip hop and R&B, you have to be in your 30's and you to have known about all of that music lol. Overall I enjoyed myself and Iook forward to future visits.

    Champagne Barbie (glitter aesthetic not available)
    Cortney A.

    Unorganized Mess I visited Saffron Lounge today and left feeling bamboozled. We arrived right at opening and were the first table of the evening. This place is aesthetically gorgeous from the waterfall to the decor and luxury both seating. I noticed the hostess was also serving tables and the bartender (red flag). Service was extremely slow. My fried chicken wings arrived after and extended wait time, while my vegetable fried rice took even longer. My friends short rib were excellent she said but her mashed potatoes were actually cold. It felt as though part of the plate had been prepared and left sitting while the rest of the meal was finished. She declined to share the feedback because she didn't want to wait even longer. The restaurant was also out of plenty menu items as well as an ingredient needed for one of their signature cocktails. I ordered the wings but they were heavily seasoned with what tasted like additional seasoning added after frying. I literally coughed after taking a bite and my friend coughed as well trying to eat one due to all the seasoning. The kimchi Brussels sprouts had potential but they were tough and overly salty. The biggest disappointment was the vegetable fried rice. It was overwhelmed with soy sauce to the point that it was difficult to eat. My friend tasted it and immediately noticed the difference between my rice and her oxtail fried rice. I eventually walked to the bar and asked for it to be removed from the bill. The restroom had toilet paper scattered across the floor the trash can was overflowing there was no soap available and the sink area needed attention. Like this was at opening which means that restroom was dirty from the night before. The lack of organization was very noticeable. Employees seemed to be pulled in multiple directions and at one point I had to leave my table and walk to the bar to get assistance. Even the cook brought out food and commented that he should not have been serving which made the staffing challenges even more obvious. I genuinely wanted to love this place but with a $146 boll for two people the experience did not match the price point. I understand that staffing issues happen but this place is a hot mess. Customers should not have to absorb the impact through slow service inconsistent food quality and cleanliness concerns.

    Waiting are to be seated
    Renee N.

    Had my daughter not had a birthday, I would never have known about this enjoyable place. Location is right off of Decatur Blvd near the China Town neighborhood but the building does not stand out so I have never noticed it. When we first walked in there was no greeting but my daughter told me that is not unusual as she has dined here a couple of times with friends. While waiting to be seated, we noticed that there was a networking event going on. While kind of a pain to have to listen to someone tell their business story, we managed to get by and the event ended pretty quickly once we were seated. Apparently this place used to be all vegetarian and recently began adding meat dishes to their menu. All the dishes lean towards Asian cuisine which we all love. Lots of great choices and we ended up going with the Cucumber Salad, Short Rib Teriyaki over pureed potatoes, Yaki Street Noodles, Chicken Gyoza, and the Short Rib Shredded Tacos. My daughter had her own dishes all vegetarian. Everything was very tasty. Restaurant is a nice size including a small bar area. Lighting is dim to enhance the experience. Service was wonderful as the restaurant was not very busy and it was a week day night. Ambiance was so perfect. The restaurant itself is gorgeous inside with a beautiful center piece in the middle of the room. Now that I know this place is here, I will definitely return to try more of their dishes.

    Scallop
    Sharlene D.

    More of maybe a 3.4... I came here on a Monday night and it wasn't too packed. Parking was pretty small but it wasnt hard to find parking the time I came. This place markets itself as a fine dining experience. The ambiance is amazing with its unique decor. It kind of reminds me of Tao on the strip. Asian inspired decor with some water and floral aspects. It's definitely a nice date spot. The seating was also very comfortable. The service was nice but nothing extraordinary. It also took awhile for the food to come out. The appetizers ordered came out first. Scallop 7/10: the first two pieces I ate had a fishy aftertaste but the rest of the dish was delish! Good balance of umami and citrus. Brussel sprouts 7/10: cripsy and light. However a bit salty. Also some pieces were overly burnt. But the flavor was not bad. Spicy tuna tacos 6.5/10: the fish wasn't fishy but I felt like the dish was lacking something to complete the flavor profile. The taco had a good crunch but felt a little dry? The main dishes came out shortly after. Short rib 9/10: this was probably the star of the show. It broke apart nicely, no knife needed! The flavor was also so good. I believe it was a teriyaki sauce. If cams with mash potato on the bottom which I enjoyed. Creamy and smooth! This was prob the best dish of the night! Oxtail fried rice 7.5/10: the rice was almost like sushi rice grain which I enjoy. It was a very light dish. My partner felt like it wasn't enough seasoning but I thot was not bad. It came with some pieces of oxtail but they weren't as tender as I hoped for it to be. Yaki street noodles 3/10: this dish was a miss for us. The texture of the noodles felt like they were reheated in the microwave. A bit stale feeling? And the flavors were not there for me. It was lacking in complexity. I also paid an extra maybe $5 for shrimp, and it only came with about 3 pieces :(. sadly we didn't finish the dish and didn't care to take it to go either. Steak and frites upgraded $5 more for truffle fries 4/10: (fries in the dish was a 10/10 lol) the fries were super addicting. I like how it was thin and crispy. Truffle flavor was so light I could barely taste it. So I wouldn't recommend upgrading. The steak was cooked to a medium but it was really chewy... however the peppercorn sauce it came with was good. Sadly the chewiness of the beef kinda ruined the dish for me. Lastly I got the ube crème bulee 6/10: I think it was too dense for me. I like it when the crème bulee isn't too heavy and not too sweet. I also didn't taste much of the ube flavor. The dessert itself is sweet only bc of the sugar on top. But the rest of it is not too sweet. Overall the food was okay, but for a fine dining experience it is subpar. Resturant had good vibes. Service was okay. I did come during happy hour which meant some dishes were 50% off. The dishes with a star next to it means they are part of the happy hour. Maybe I'll give it another go in the far future.

    Dining area near piano
    Melissa C.

    I have been dying to dine at this restaurant since I've moved to Vegas!! So glad my husband and I went for our wedding anniversary!! We didn't have a reservation which was okay because we arrived when they opened and they took us in! Originally this place was an all vegan restaurant but it's now turned into a fusion restaurant which is actually very good!! I was absolutely shocked at the size of the restaurant. From the outside I wasn't expecting much as it's next to a 7-11 but oohhh do not let that fool you on the location. There is limited parking in the front but there is more towards the back of the restaurant. The inside of this space is ridiculous beautiful!! It feels like I'm dining at a restaurant on the strip!! Insane when we walked in. I honestly felt under dressed lol. My husband and I got so much food and it was all absolutely delicious. I would say my favorite dishes were the oxtail fried rice the wagyu slider along with the short rib teriyaki!! Shoot it was all good We keep talking about bringing friends and family over to dine!! Can't wait to go back!

    Awful yaki rice noodles with dry pre-cooked chicken, could not eat
    George E.

    Saffron Lounge, a tale with a troubled identity. The billboards, heavy advertisement and polished internet image would lead one to believe that Saffron Lounge was on their "A" game and tearing up the dining game in Vegas. Last night we made reservations and were greeted into a beautiful establishment. A highly refined interior decor with breathtaking esthetics, lighting, colors and vibe that eluded excitement that this was the place. The magnificent custom lighting structure is unbelievable. The soothing water feature in the center look more like a movie set than a dining establishment. The interior design really shined. We sat in a red velvet booth and were excited to be here. There were less than 20 dinners and only two staff, each being utilized as hostess, bartender, server and and buser. A tall gentleman, appeared to be owner or chef was flittering around the restaurant with an influencer, event planner and table of 4 young ladies celebrating a birthday and apparently knew him. We ordered the cucumber salad with ume vinegarette and plum salt. This was hands down the best choice of the night with crisp edges, great taste and lightly salted. Pita with yuzu hummus, chili oil and crudite was beautifully displayed. The hummus was bland, lacked flavor and tasted like it came from the deli counter at a local supermarket. The big bang shrimp was tempura prepared with gochujang aoili, yuza and chives. Over battered and tasted like frozen, this was a total flop. Our final selection was the Yaki street rice noodles with chili oil, blistered veggies and citrus finish. We added chicken to this dish. Barely warm noodles, over sauced, awful taste and the sliced pre cooked chicken was room temperature and dry. It was the worst noodle dish I've ever had and only ate two bites. Saffron Lounge is a disaster, the chef or owner who was bouncing around needs to take charge here and train the staff. Focus needs to be directed on the terrible product they are serving. First of all, serving utensils need to be delivered with each dish, common etiquette in dining. A knife is needed with room temp dry chicken strips as the fork was not adequate to cut. We waited 15 minutes after our table was cleared to get our check. This is truly the "tale of 2 images", a beautiful facility with really bad food and service. If Saffron is to survive, changes need to be implemented ASAP, management needs to wake up.

    Inside
    Rebecca W.

    Ok so let me say sorry... I got zero pictures.. but BABY.. let me tell you.. we came in on a Thursday night around 7ish. I was a little nervous because there was only one party. The restaurant is beautiful inside with a nice ambience if you're looking for something for date night. Jasmine greeted us and sat our table of three. She was warm, friendly and honest. She also waited on all the tables (more ppl came in after us) and we never felt neglected. We ordered bang-bang shrimp, veggie gozya, veggie fried rice, oxtail fried rice and yaki street noodle, crème ube dessert was delicious as well. Everything was fresh and delicious and I will be back to try the other items Jasmine recommended. Do yourself a favor and check this place out!

    Hamachi crudo
    KimChi N.

    The service was so slow even though it was a total of 3 tables including mine. The ambience felt really sad. I think the worst part of the experience for me was how the walls emitted the small of acetone from the beauty supply store next door which really irritated our nostrils and even caused my brother a headache. We were about to leave when our waitress came over and asked us if we wanted to order. We felt bad so we ordered some dishes to try it out. The food was decent, but nothing left an impressionable memory in my taste bud that would make me want to come back. overall, we didn't enjoy our dinner and had to eat more food elsewhere.

    Sheryllyne O.

    Saffron lounge is now open 7 days a week and has launched its happy hour menu. They also have private dining room upstairs. The place is really nice perfect for date nights, night out with friends. Chef Roman Allen recently took over. Tried these : Cucumber Salad - $11 Hokkaido Scallop Tiradito - $28 Teriyaki Tacos - $20 Chilean Sea Bass - $36 Buttery, flaky, and cooked perfectly. Jidori Fried Chicken - $32 Crispy on the outside, super juicy inside Short Rib Teriyaki - $34 So tender! Saffron Smoked Manhattan - $18 Lotus Blossom Martini - $17 These cocktails have nuce presentation and I liked the lotus blossom martini bec I love lychee. The short rib is a must try!

    Fried Brussels Sprouts
    Arianna P.

    The restaurant is under new management with a new menu and the food is insane! The restaurant is well-decorated and HUGE! We came here for a girls night and it definitely didn't disappoint. We truly ordered most of the menu because we just wanted to try a little bit of everything lol. Some highlights: - the lychee cocktail: so sweet and yummy! You even get a little presentation where they light it on fire. -bang bang shrimp: the batter is light and crispy and the sauce is so good! - beef tartare: BOMB. Savory, so much umami, and the perfect bite with the little toasties. - sea bass with lemongrass broth: must try! The broth was so fresh and light and paired well with the fish. - oxtail fried rice: can't go wrong with an oxtail fried rice. They do it with a fried egg and Chinese sausage - so good! - short rib teriyaki: soooo tender, with mashed potatoes that were super velvety. The service was great as well and very attentive. Overall, we had such a great time and I'm really looking forward to coming back!

    Janessa A.

    This is my first time coming in after Saffron changed management and menu-- and I will say that I will now be coming back. Same ambience, but now I feel like the food matches the atmosphere. Although previously known as vegan restaurant (nothing wrong with that), Saffron now has a new AND improved menu. For starters/appetizers I'd recommend trying the Beef Tartare, Hokkaido Scallop Tiradito or the Hamachi Thai Citrus. For entrees, loved the Chilean Sea Bass or Steak Frites. Not sure how we're able to fit in dessert in our already full bellies, but the Gingerbread Bread Pudding was chefs kiss. Like I said, such a big improvement since my last visit and I would now love to come back again.

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    Page 1 of 12

    Ask the Community - Saffron Lounge

    Are kids allowed?

    Absolutely!

    What is the corkage fee?

    When you bring in a bottle of wine that the restaurant would open and serve for you.

    Don’t See Your Question? Ask Away!

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    WOW! It's been a minute since I've been to the Rio and explored. And we were here for a show and…read moreended up checking out this place after a bartender told us to on property after the show ended. And I'm so glad we did! This is such a cool bar on property at the Rio. It's a very Brazilian vibe in here and just so cool. The lounge seating is absolutely beautiful. I just got a gin and tonic, but next time I come back here, definitely grabbing one of their tropical cocktails which looked so good. There was live entertainment when we were here, too. Such a cool spot. Would definitely come back here again!

    A new development on our last visit was the new Lapa Lounge Bar. A large round bar between the…read morecasino floor and the front doors. Adhering to the Brazil vibe, it has a gold jaguar climbing the bar and a very chique vibe with pops of gold and patterned seat upholstery. And it's a perfectly convenient stop for a drink when meeting others in the lobby to leave for dinner. Bartender Christian is as friendly as all the staff at the Rio and took great care of us. The cocktail game is real and we had some excellent, beautiful drinks. There was a live singer some nights. (Lapa & Luckley's have happy hours a few days a week) Also, I don't know how often this happens, but while in the casino we were given a buy one get one coupon for drinks here! But be sure to tip on your total before the discount ;)

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    4.2(403 reviews)
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    Food: 4/5 Service: 3/5…read moreAmbiance: 4/5 I was recommend to try this place by a few people, so I had high hopes. Plenty of parking around the area but limited parking directly in front. They had live music on Saturday nights that starts right at 10p. After we got our IDs checked, we walked in and were immediately overwhelmed. It was very loud, very busy, and looked like your typical dive bar, which was cool. There were no seats in the front of the bar, at the bar, or even the tables in the back. After ordering our pizza, we finally found seats to eat near the pool tables in the back. We ordered the Champagne & Reefer, which is their supreme pizza. We were hungry so this pizza hit the spot. To be completely honest, I think my friend and I did not enjoy this place because I think we were the youngest at this bar. Everyone around us seemed to be having a great time and we were happy for them. We were slightly overwhelmed and felt like we needed a bar menu. We ended up just skipping alcohol all together at this place. I might want to try this place again with a bigger group of people. I see that they have a beer list online so I'll definitely look at that the next time I stop in.

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    Wow this place BLEW US AWAY!!! We got in on Saturday night and walked into Bruno Mars performing!!…read more The vibe was so energetic and unique, I definitely think the no phone policy is what made it feel so special. We had so much fun we went back on Sunday night just expecting good energy and live music. We coincidentally made friends in line and the bouncer asked if we wanted a table that would allow us to cut to the front of the line. Minimum was $500 and there were 5 of us so we said yes. To our surprise Bruno came out again!!! No one ever knows when or if he will be there and we were lucky enough to see him 2 nights in a row, and made friends along the way. It was truly a magical experience, Bruno was the cherry on top but even without him making a suprise performance, Pinky Ring is still such a unique vibe I think everyone who visits Vegas should experience. I have no photos to post, just as intended :) The security was very strict about no photos. We were so impressed how well they caught every person, shining lasers at their camera and spotlighting them then escorting them out. Don't be that person, they will catch you and kick you out and make you delete any photos or videos (even from recently deleted, I asked). Just enjoy the experience with the people around you. No one else has to see photos to believe you, and even if they did they would not fully understand the vibe and experience because they weren't there. If you made it to the end of this review, I hope you make an effort to visit Pinky Ring, you might get lucky!!

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    4.2(405 reviews)
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    Checked out of the hotel and wanted to get a drink at the bar to kill some time before my flight…read more The bar has plenty of seating at the bar and around the area. I opted for a comfier lounge chair next to the bar and checked out the menu on the table. When I was ready to order, I went up to the bar. Which, if you've been to bars in general, they happily take your order and you wait and bring the drinks back to your seat. Well not at Vesper. Went up ready to order and the bartender asked where we were seated and said a waitress would come by and that we couldn't order with him. We sat, we waited 15-20 mins and no one came around. We waited long enough and decided it wasn't worth our money. If trying to get an order in was this difficult, can't imagine what the rest of the service is like.

    I arrived to the vesper bar and found a nice couch next to the bar…read more The atmosphere is nice and the bar looks very appealing. I sat for around 15 minutes waiting for service and then walked up to the bar instead to order drinks. He rejected my offer and said the waitress would take my order and to return back to my seat. The waitress has not come around. she has been standing in the corner looking at nothing for the past 20 minutes.

    Photos
    Vesper Bar - Vesper Bar

    Vesper Bar

    Vesper Bar - Penny Black (Avuá Amburana & Prata Cachaça, Black Pepper & Cardamom Honey, Lime, Passionfruit Pearls and Sparkling Rosé)

    Penny Black (Avuá Amburana & Prata Cachaça, Black Pepper & Cardamom Honey, Lime, Passionfruit Pearls and Sparkling Rosé)

    Vesper Bar - Spirit of St. Louis (Toki Japanese Whisky, Damson Sloe Gin,
 Oloroso Sherry, Banana Liqueur, Chinese
 Five Spice, Citrus and Egg White)

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    Spirit of St. Louis (Toki Japanese Whisky, Damson Sloe Gin, Oloroso Sherry, Banana Liqueur, Chinese Five Spice, Citrus and Egg White)

    Saffron Lounge - asianfusion - Updated September 2026

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