We decided to try this place because another was closed BUT we were not disappointed. From the time we walked in until we finished our meal our experience was amazing. Our server was wonderful. He was extremely knowledgeable and gave true guidance re: the menu items. Our food was prepared relatively fast and cooked to perfection and the ambience in which we sat to enjoy this fabulous meal was relaxing and enjoyable. We even took dessert with us to enjoy later. Everything was so good, I even purchased the cookbook! I will be giving some of these recipes a try! Absolutely wonderful experience! I would go back. read more

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Wow! The environment was super groovy and comfy. The food was surprising and delicious. The fresh whole wheat pita was a revelation and just perfect with the salatim plate. It was so good, I purchased the cookbook. Our server was really attentive and funny. It was a lovely meal. read more

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Amazing. Please go here if you can! Make sure to make a reservation. We walked in right when they opened and had to sit at the bar and there are only 10 or so bar seats! Must gets: - Hummus and pita (duhh) - falafel (yum) - lamb kabobs- sooo gooood! (Forgot to take a pic) Only thing I'd avoid is getting the rice as a side. We didn't really like it. I will go back here and this time actually get a reservation! read more

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Safta 1964 By Alon Shaya is a Modern Middle Eastern Style Restaurant located in the Jardin in the Encore part of the Wynn Casino/Hotel. This restaurant is by James Beard Award Wining Chef Alon Shaya. His Denver location of Safta is Michelin Recognized. The Las Vegas Location has a stunning atmosphere. It's light, It's bright and airy. The furniture is beautiful. The floor is also beautiful with tiles that make a colorful floral design. They also have outdoor seating in a beautiful garden. By day this is a different restaurant called Jardin that is open for breakfast and lunch so Safta 1964 by Alon Shaya is only open for dinners. Safta translates to Grandmother in Hebrew. This restaurant is a tribute to the chef's Grandmother who influenced and contributed to what is served here. They started us off with a complimentary keepsake polaroid shot of us at a pretty wall of flowers in the restaurant. Then we walked by the interesting bar area and I noticed a book about food written by the chef. We were greeted by a number of different people during our visit. We started out by sharing a BUNCH of things. We shared the Salatim Platter (dips, spreads, vegetables, pita) hummus, and falafels. WE WERE BLOWN AWAY BY EVERYTHING! Everything was delicious. The hummus was among the very best I tasted anywhere. It had a creaminess like only the very best can have. Falafels were the herby type with a shattering crisp exterior. All of the Salatim platter was delicious. Our favorite was the eggplant/pepper/tomato spread (Lutenitsa) Sooooogood! (we packed up some pitas and a little dip so we could save a little room but would have been easy to just eat) We ordered a lot so we shared the Dover Sole Schnitzel. It was fried nice and the fish was sweet and seemed fresh. It came with tzatziki sauce and these very good and pretty onion petals. This was good but didn't pop as much as everything else. I was full by now but wanted to try dessert anyway. We tried the Safta's Delights. They were ALL VERY VERY GOOD but it also was an amazing adventure of not one, NOT two, not three, not for BUT FIVE KINDS of bite sized miniature desserts. FIFTEEN of them. Blueberry rugula, halvah, baklava, a fancy chocolate/coffee dessert, and our favorite a teeny tiny lemon tart. I would highly recommend getting this. Our servers were helpful, and kind. It was very thoughtful to give us reheat directions for our pita breads. The chef was there and thanked us for coming and asked for our feedback. Parking was easy and free. (First three hours are free and we don't have to drive on much strip to get here) If you love different flavors and also enjoy vegetables I would highly recommend dining at Safta 1964 by Alon Shaya. read more

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Let me just start off by saying this is Jardin in the morning and transforms in Safata 1964 in the evening. Now that's out the way let's get into the nitty gritty. The food was just as amazing as the service. I don't know what more to say, but to come experience it for yourself. Check out my pic's forgot to take pic's everything else. Blame it on the great smell and flavor read more

Safta 1964 by Alon Shaya - Mmm delicious ribeye steak and a variety of dips - Mediterranean Near Me - Las Vegas, Nevada

This is a 1 month old concept restaurant with a popular chef. We got a chance to meet him and that was fun. The service and drinks were top notch and the setting was either great if you scored a good table or meh if you were in an active runway or near bathroom like we were. Don't leave this place without eating half to all of a pita. If you are a carb counter, plan ahead because it is worth it. The lamb Ragu hummus was great. The hummus was very creamy and I love crunchy chick peas on top of anything or nothing. I did find the Ragu to hummus ratio off a little and would have liked a little more hummus. The Ragu was also a little too greasy for my tastes. There were 3 of us so the 3 Wagyu dumplings worked but I could have eaten more! The sauces that came with the NY Strip made it a non standard steak offering and worth the try if you are in the mood. read more

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You'll get a very pleasant experience at Safta. It's got a warm, bright atmosphere and all the staff were quite helpful. The sommelier recommended a nice bottle of Archery Summit Pinot noir to start with. It was a great recommendation that paired will with everything we had. Started off with some roasted mushroom hummus. The hummus is really tasty, but what really sold it was the hot, freshly baked pita that it comes with. After that, we ordered a bunch of the small plates so we could get a full taste of it all. The falafel was super crispy (maybe just a tad too crispy) but very flavorful. We also got the scallops which was a super interesting take as it was served over whipped potatoes and pistachios. Not something I would pair together if I was making it at home, but it really worked well and super glad we ordered it. We also had the lamb kebabs (my personal favorite of the night), and the shish natal dumplings. We finished the meal with the crispy eggplant dish. I had been to several of the other Alon Shaya restaurants before and this particular visit is one that I won't forget. This restaurant has it all! read more

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Must do, but only till April, it's a residency so get in while you can. Ambiance and food is exceptional and based off the head chefs grandmas receipts and time passing through Vegas herself in the 60s. read more

Safta 1964 by Alon Shaya - Mediterranean Near Me - Las Vegas, Nevada

We went here on Saturday night. It was half empty but still took time to get seated. The kabobs were good but a really small portion. The cucumber, onion, tomato salad was not good. It wasn't dressed, had mostly onions in it and some tomatoes were cut and some weren't. It seemed like subpar quality for $14. The service was good though and we had a nice view of the pool. read more

Safta 1964 by Alon Shaya - Mediterranean Near Me - Las Vegas, Nevada

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This place has a lot of potential. Sadly, as a vegetarian there didn't seem to be many options or if there was, they came in sides only. I wanted a big size of the baba ganoush and tabbouleh (which the server mentioned they don't have on the menu but could get me a side) but when it came, it came in a super small side which would have been amazing if it was a full size like the hummus for both because they were good. The hummus was good with the fresh pita! The drink was unique and different as well. Can't remember the exact name but it's the cucumber one on the menu. Ambiance is great! It overlooks the pool which is beautiful. The staff was friendly however I wish they were more helpful. Would have been nice to know majority of the things we ordered would come as sides. I was a little bothered so we ended up leaving and eating else where. For the vibes, it is a cute spot. Just not really vegetarian friendly in my opinion. read more

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Don't walk, run! Pop-up location at the Wynn for 1 year and a few months have already passed. This place was fantastic. If you want excellent food that is packed with flavor and elegantly presented, this is the place for you. The colorful drinks set the tone for the meal. The hummus was velvet! The homemade pita chewy and light. The falafel was best I've had with a combination of sauces that left my palette dancing. The harissa chicken and crab tagine were decadent. King crab legs in a coconut curry broth. The jeweled rice is also not to be missed. I often don't duplicate where I go in Vegas, but this is now a must. read more

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Welcome to 1964 #lasvegas. Ready for an adventure? Hop in the white Thunderbird. Chef Alon Shaya will take you on a desert trip to Safta 1964. First look into Safta and it is lined with beautiful flowers and you are greeted instantly by the elegantly dressed attentive Hostesses. The menu at @safta1964 in @wynnlasvegas is broadly Mediterranean and Middle Eastern (most dishes are vegetarian already) Celebrated chef Alon Shaya, a James Beard Award winner and Michelin-recognized Safta (no 1964) in Denver. Safta means "grandmother" in Hebrew, and Safta 1964 takes its name from a real safta: Matilda Gerassi, Shaya's maternal grandmother. Her fictional midcentury heyday inspired the restaurant. We starred our journey with Salatim seven dips all WHOLE-PLANT-BASED (vegan) spreads and veggies for two served with warm pita. It was so delicious especially the creamy hummus. Then I ordered Falafel it was so light and fluffy with side of delicious tabouli and creamy tahini sauce. As my main dish I want with Whole Roasted Cauliflower but instead of feta cheese I want with tahini sauce. And side of Heirloom Tomato And Cucumber Salad. We finished our experience with assortment of Safta's Sweets and fresh fruit offer a memorable ending to delicious PLANT * BASED meal. Don't forget also huge selection of delicious drinks like Gazoz, that could be made without alcohol if you prefer it. What exactly is Gazoz, you ask? A refreshing and fizzy cocktail served in 3 or 6 formations. Pomegranate Blossom, Cucumber and Blueberry Sage varieties Cocktails garnished with colorful and aromatic ingredients make them perfect for a hot summer day. read more

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Enjoyed this top rated Mediterranean spot in Las Vegas! The service was hard to beat, our waiter brought use shawls when it got cold, keeping us warm when it got chilly on the patio. The Warm Buttered Black Summer Truffles were delicious! Beautiful location in the courtyard of the Wynn. read more

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Delicious! The atmosphere was great, and the service was excellent! Our server DJ did a great job and was very knowledgeable about the menu and alternatives to different food allergies. From the moment you walk up to Safta's, you notice the theme. The details from the entrance, the floor tiles, to the servers uniforms, were all very charming. read more

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Amazing food! I highly recommend the babaganoush and pita and the lamb shank. It seems like this place is a trial/temporary restaurant, I hope it stays. read more

Date night brings us to celebrity chef Alon Shaya's new pop-up spot at the Wynn - Safta 1964. A dedication to Mr Shaya's grandmother is an incredibly unique Mediterranean and Israeli dining experience. If all you care about is the rating and the pics it was a clear 10 and must try place. Here is the details. We started with the French Butterly cocktail which my wife said was outstanding. The waitress (Ana -amazing) recommended we start with the Salatim Platter a combination of Dips for the incredibly flavorful Pita. It was exquisite with the smoked trout roe tasting like a lox bagel to the baba ganoush that just explodes with every bite. Clearly this is a unique item that anyone who comes here should experience. It was a meal in itself. For small plates we tried the mango falafel and the scallops. Both we're very good but not the star of the show. For main course we had the crispy eggplant w goat cheese which tasted like eggplant parm and was wonderful. Lastly we had the fall-off-the-bone pomegranate lamb shank which was everything we could have asked for. For dessert we had Safta delights, a light dessert and bite side assortment of tasty treats. A perfect way to enjoy an absolutely spectacular meal. We went overboard and still didn't spend $300 for all this food and it was worth every cent. Come check this place out. read more

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Great food and great vibe. Loved the deserts server was very polite. I would have given 5 stars if they would have not brought someone else food to us and then snatched right away. Drinks were not very good either. Overall food was great read more

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What a great place to have dinner. The food was fantastic The service was beyond belief excellent The atmosphere was wonderful read more

Not surprised it is closed now. Falafel tasted like rocks but the kafta was good. Overpriced and not worth it. read more

Safta 1964 by Alon Shaya - Falafel, rice, salad - Mediterranean Near Me - Las Vegas, Nevada

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Great Service, and good food. Love the presentation and the ambiance. Patrick took great care of us and was very attentive. My absolute favorite was the fries, easily one of the best I ever had. Lamb Shank, Hummus, and the Olive Oil Cake were also pretty good. Overall, a solid experience for its price. Would definitely recommend. read more

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Safta is located at the Encore hotel, the same location as Jardin but at night it transforms to Safta. We made a reservation in a Monday evening and were seated right away. There was also room for a few walk ins but I definitely recommend making a reservation. Note that this restaurant welcomes kids under 5, and we had no problems coming in with our infant, high chairs were available you'd just have to leave your stroller with the hostess. We had the salatim platter to start, which came with a variety of sauces and dips accompanied by wheat pita bread and some vegetables - so so tasty, I pretty much liked them all. It's enough to serves 2-3 guests. We asked for a second serving of the pita bread because it was so warm and soft, it came with no additional charge. For our main we went with the Harris chicken and sides of rice and fries. The chicken was so juicy and very well seasoned. It was a generous portion that can probably be shared between 2 people, or a very hungry person. The service was amazing and our waiter came to check on us frequently without being overbearing. The inside was also so gorgeous, definitely stop by if you're looking to have some Mediterranean somewhere at the Wynn/Encore without having to break the bank. read more

Safta 1964 by Alon Shaya - Salatim platter - Mediterranean Near Me - Las Vegas, Nevada

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The real thing. Food is excellent service is wonderful. Every dish we ordered was amazing. If you are in Vegas and like Mediterranean food SAFTA is your spot. read more

Everything about this restaurant was top notch.!!! Great food, friendly staff, and relaxing atmosphere. Wines were excellent too. Best pita bread we ever had! read more

I'm a former GM of a top midtown Manhattan restaurant and a sommelier. And I lived in Israel so for what it's worth... Staff were excellent, can't say enough about DJ, Blessing, and Nane who were fun, friendly and attentive. Ambiance and decor was chic and elegant but not particularly memorable. Stand out dishes were the crispy eggplant and Chocolate tahini pie, I would return just for coffee and that pie which really is for two people. Falafel was sadly disappointing, a leathery crust and flavorless filling sitting in a pool of way too watery tahini sauce. the Ragu Lamb Hummus was also too thin, authentic hummus is thicker and richer, but the Ragu itself was excellent. Harriissa chicken was very flavorful but a bit on the dry side. Roasted cauliflower head was unique but should be listed as a side dish to be shared, not as a main. Based on previous glowing reviews I'm hoping it was because the regular chef was off. The menu is topped with "salatim" which is the Hebrew plural for salads and there was an enticing tasting platter. But many of the items on the platter were not available a la carte, if they were we would have ordered some of them. Very disappointed that given this is an Israeli Chef showcasing Israeli modern cuisine that there wasn't a single Israeli wine on your list, if there was I would have ordered one rather than pay the $50 corkage fee which was a better alternative to the wine list which was safe and generic with no eclectic selections. read more

This is a great spot for dinner at Encore (they are in the same restaurant location that is occupied by Jardin for breakfast and lunch). Food is very tasty and more on the light side as opposed to the heavier side. Very creative place, strongly recommend trying. read more

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Incredible food, just delicious! The pita was so fresh, Salatim was plentiful, and the non-alcoholic drinks were so flavorful and fun! Would absolutely go back if they extend their residency at the Wynn. One of my favorite meals last weekend, couldn't stop telling my family and friends about it! The chef was also so kind and came to our table to say hello and help us make menu choices based off our likes. read more

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This place needs to permanently be here !!!! Hands best lamb kebab I've ever had ! Staff is incredible friendly !

Recently opened in the Wynn Encore, Safta is located adjacent to the pool with indoor and patio seating. We were warmly greeted by reception staff and quickly seated on the patio at our reservation time. The restaurant was not busy. There is a mixed Mediterranean fusion menu, good selection of signature and traditional cocktails, wines and spirits. Sharing plates both hot and cold, small and large plate mains. Our group chose lamb kebabs, sole, chicken, sablefish, dumplings and a few other dishes. The pita bread was warm but very heavy, hard to share and just one piece. Would have been nice if it was cut into 4 pieces or offered more than one single round as we ordered 3 appetizers. Overall everything was tasty, service was excellent and we were well taken care of. Desserts offered a few options, we shared the apple torte. Mixed reviews- to my taste it was a little Ho hum. Compared to other similar type restaurants our group rated it at 3 out of 5. For the price the quantity was acceptable but certainly not generous. read more

Food: A++++++++++ Service: A+++++++++ Atmosphere: A+++++++ This is a gem! Make sure NOT to miss it when you're in Las Vegas!!!! read more

Excellent! I would note that the Salatim platter is pretty filling by itself. The standout in my opinion was the babaganoush. Wish there was more. My wife said the falafel is the best she has ever had. Service was good with the exception of water refills. Had to ask. Waiter checked on us several times, but did not notice the water glasses needed to be refilled. I wonder if Wynn Encore is building them a permanent space. read more

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I loved Safta and can't wait to go back. We had the Brussel sprout hummus which was incredible. The pita was the best I've ever had. Falafel was great and unique with a mango sauce on the side. The main courses were good but the highlights were the appetizers and desserts. We ordered the donuts, the sampler, and the chocolate tahini pie. I dream about this pie and can't wait to have it again! The halva on the dessert sampler was also very good. We didn't drink but the drinks looked good. Highly recommend checking out Safta pop up restaurant before it's gone! read more

The food here is absolutely out of this world! Everything we tried was simply delicious! Had the mushroom, hummus, lamb, and crispy cauliflower. Also enjoyed sitting out on the patio overlooking the pool. Very colorful, and relaxing. read more

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Did not expect this at all from a restaurant inside the Wynn. The restaurant lacks authenticity, with dishes, like the hummus tasting bland and far from traditional. The falafel was overly dry and lacked the rich, aromatic spices typical of Middle Eastern cuisine. Even the meat was disappointing, as it was tough and lacked the juicy tenderness you would expect. Overall, the flavors were underwhelming and not representative of true middle eastern cuisine. read more

Food was superb, service outstanding. Our waiter was absolutely fantastic. The chef came by to say hi and spent time talking to us. I am looking forward to going back soon, I highly recommend this restaurant.Also the atmosphere is very calming and beautiful. read more

I was so glad I tried Safta 1964 on my last trip to Wynn. The food was excellent. Everything tasted authentic yet modern simultaneously. The ambiance is not much different from Jardin (the space it occupies) during the day. The only reason I am rating it as 4 stars is because of the service. We ordered multiple items from each category on the menu and everything was brought out at the same time rather than being coursed. read more

atmosphere ambient service 5 star. place is beautiful, staff is polite, well dressed. Everything appearance wise is great. the nicest place to sit down in Las Vegas. food i found was missing that middle eastern punch. definitely looks like the food was made by well-trained, professional chefs. But feels like it was "Americanized" to fit the American palette, so it is missing a lot of flavor and spice. i wish the chef would be more bold on that regard. I still gave it a five star because we had a good time sitting there since the place is just so nice We had the tahini chocolate pie and that was the best dessert I've had this year. read more

I hate to say it, but I've been going to Vegas for years, but this has been the most disappointing experience. The ads were engaging and I thought it was different, also how do you mess up Mediterranean food but they really did...every thing we had was a disappointment. The atmosphere was also not for our group. I thought it was just me but everyone had the same takeaway, totally not worth the outing, you're better off eating at literally any other spot on the strip. Cripsy eggplant was soggy Harissa chicken was dry Lamb was dry Roe was fishy Service was fine I can't think of one thing that I wanted to eat again. Don't come here, save your money. Spent over $1k on food that the local kabob shop could do better.. read more

We are locals who brought 6 other people. They were all visitors. My husband and I were a bit late and our first impression was the hostess told us where our party was seated a waved her had in the direction of our table and let us find it ourselves. One of the other guests took my water in error and I immediately asked our server for another glass but it never came. While our table was a large round in a great location and the restaurant was well lit and appointed the overall meal and service was far from what someone having dinner at a Pop Up speciality restaurant in the Wynn hotel would expect. They forgot some of our dishes and it took over 10 minutes to get a forgotten soup served. When one of the diners asked for a side of mashed potatoes (which is on the list of standard sides) he was told it would take over 20 minutes to get. 2 of the 3 lamb shanks ordered were dry. The wait staff was marginal for a Tuesday night in a sparsely attended restaurant. I saw in Eater that it is closing at the end of the month and now I know why. I was very disappointed and so were the others. read more

I've eaten at Safta 1964 three times. I absolutely love the food and all of the staff are so entertaining and happy. The venue is beautiful and very close to the dueling piano bar and XS nightclub. Highly recommend you to try it before it's gone! read more

My love for Middle Eastern food and my love of cooking give Safta 1964 a 3 star rating: Based on the portion size, presentation, and price! Farafel 5 stars Matzah Ball Soup 1 star Lamb Kebabs 4 star Roasted Cauliflower 4+ King Salmon 4 Braised Lamb 3+ Roased chicken 5 Charred Cabbage 3 Tasting of dips 2 stars: read more