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    Sages Restaurant

    4.3 (399 reviews)
    ModerateItalian, Gluten-Free
    Open 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Sages Restaurant Photos

    Business Info

    SAGES RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for kids

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    Recommended Reviews - Sages Restaurant

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    Sarah L.

    Nice dinner spot for date night and for groups! They don't take reservations, but we were able to walk in on a Saturday and get a table immediately. Groups trickled in and out through the evening. I ordered the Wife's favorite and I see why it's called that. The Linguine Rustica was delicious as well. The restaurant has nightly specials and seasonal dishes such as the strawberry salad and dessert. Service was great and attentive. 5/5 experience!

    Mediterranean Pasta
    Iris H.

    We ordered the Mediterranean Pasta, Caprese salad and Brownie. Unfortunately, the pasta was extremely overcooked but the sauce was quite good. It had a nice acidity to it. The tomatoes in the salad were a bit hard and bland but given the season that's expected. The brownie was a nice finish with a hot, soft center and ice cream on top. The service was great and the ambiance was pleasant for a nice night out.

    Smoked Salmon Linguine except I did shrimp instead of smoked salmon
    Lucianna W.

    The service was great. Attentive and friendly server! I had the smoked salmon linguine but with shrimp instead of smoked salmon. I give 4/5 stars overall because I didn't LOVE my meal but I liked it. I would still go back to try something new! Also you have to pay for bread, not complimentary and I think bread should be standard at an Italian restaurant. Overall good date night spot.

    Ken N.

    I have had a problem finding an Italian restaurant that we've liked since moving to the Eastside. I'm not sure how I missed this gem living here so long. I've passed it many times but never paid close attention. I saw a glowing review and decided to check it out. The Ambiance is warm and cozy. Server was attentive and friendly. Food service was fast. Wife's favorite instantly became my wife's favorite. Penne, shitakes, sun-dried tomatoes, garlic and basil and grilled chicken breast in Sages Pink sauce. Very good. I had the Smoked Salmon Linguine. We tried to hold off dessert, but we decided on the Bailey's Walnut Cake. Soft and delicious. Melts in your mouth. I loved it. We'll be coming back!

    by @tigerfamilylife
    Tiger K.

    Love coming here! I would come to sages once a week if I could. The best staff and amazing food. Best place for dinner.

    Wife's Special
    Kumar V.

    Sages had been in my to-go Italian place for a long time now. Finally got a chance to try the place out and I was not disappointed. Although it was a weekend evening, the place was pretty crowded. Luckily I didn't have to wait for too long and was seated under 10 minutes. The Lobster Ravioli was amazing. The same can be said about the "wife's special" which was basically a Pasta served with pink sauce with sundried tomatoes and grilled chicken breasts. Overall top notch dining experience. The ambience doesn't really stand out but the flavor and food does.

    Sheri H.

    I love this place. Authentic Italian, even with hearing it yelled across the BOH, with exceptional food. Came with a friend and we shared the caprese, bread and brownie al la mode. I had the Wife's Favorite for my main, which is penne with sundried tomatoes, grilled chicken and shitakes in a lovely sauce. I also had a Sage's Salad which was wonderful - baby mixed greens, candied walnuts, gorgonzola, craisins with oil and balsamic vinegar. My friend had the chicken gorgonzola and inhaled it. Our waitress was a hoot and moved at the speed of lightning. My only feedback is I was told they had nothing to drink but wine. I don't drink and would appreciate some Sanpellegrino, soda, lemonade, etc.

    Smoked Salmon Linguine
    Cal C.

    I have been to this place a few times in the last decade or so since I live nearby. The place has a great ambiance and offer tasty dishes. Everything we ordered was pretty good but here is the reason why I cannot give the full five stars. - too salty in general. Especially the smoked salmon was too salty to eat. - heavy sauce. Compared to traditional Italian dishes this restaurant tends to use a bit of heavy sauce in general. I can see why locals give 5 stars and while I like this place and would come back occasionally I wouldn't choose this place for traditional Italian cuisine.

    Lobster Ravioli

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    2 years ago

    The best in town for a quiet, well served & friendly atmosphere. The food is consistent and delicious!

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    2 years ago

    Their gnocchi is fantastic. I have been meaning to stop here for a long time and finally did and was so glad I did.

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    8 years ago

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    2 years ago

    Great food, service and value for money, local small restaurant with a warm feeling. Sages serves well.

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    3 years ago

    One of my fave pasta places. Food, service and ambiance are great! I love coming back to this restaurant.

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    2 years ago

    Fantastic food and service! Been there several times and will continue to go. Love this place.

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    2 years ago

    Food did not feel fresh or authentic. We went it with a lot of expectations but were disappointed with the taste

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    8 years ago

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    Page 2 of 10

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    Due' Cucina - Redmond - Most authentic pasta in Seattle!

    Due' Cucina - Redmond

    4.0(93 reviews)
    0.4 mi
    $$

    I was having a rough day, and maybe they noticed, because when I checked my to-go bag they had…read moregiven me a free Tiramasu Thank you, will come back

    Due Cucina - Redmond…read more We really enjoyed everything we ordered here. Burrata Tricolore -- The salad was a standout. The balsamic dressing, pine nuts, and fresh greens were already delicious, and the burrata tied it all together with that perfect creamy finish. I could honestly eat this every day Eggplant Parmigiana -- Flavorful, satisfying, and refreshingly reasonable in portion size. Unlike some places that serve a mountain of bland eggplant, this one delivered on taste without overwhelming you. Carbonara -- Creamy, cheesy, and simply delicious. Pesto Pasta with Burrata -- Another favorite. The pesto had great flavor without that overly strong basil punch some places have. Adding burrata made it even better. Cheese Ravioli with Sage Butter -- Soft ravioli with a nicely filled center, paired with a sage butter sauce that was subtle rather than overpowering. Too much sage can ruin a dish for me, so this balance was perfect. A quick heads-up: this isn't a full-service restaurant. You order at the kiosk/front counter, grab your own utensils, napkins, and water, pick up your food when it's ready, and bus your own table afterward. We didn't mind the self-service setup at all--the food more than made up for it. We'll definitely be back

    Photos
    Due' Cucina - Redmond - Interior / Ordering Kiosk

    Interior / Ordering Kiosk

    Due' Cucina - Redmond - Short Rib Ragu w/ High Protein Pasta

    Short Rib Ragu w/ High Protein Pasta

    Due' Cucina - Redmond - Chicken Meatballs

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    Chicken Meatballs

    Blu Sardinia - Best wishes to @blusardiniasea on their grand opening day! Looks like an absolutely stellar space. Can't wait to pop by & try.

    Blu Sardinia

    3.9(393 reviews)
    0.3 mi
    $$

    First, our server Jesse was very polite, helpful, friendly, prompt. Supporting staff were also…read moregreat too. 5 Stars for Jesse and support staff. New menu tonight, first the Panzela (most likely mispelled this) was delicious, a medley of vegs and croutons in a pesto was great and probably the best of the night honestly. 4.5 Stars. The chicken smelled, and looked great, but was just too chicken "breasty" if you know what I mean. Just a bit bland and plain, needed a bit more salt. The skin was well cooked and you do need to wait just a tad longer for the prep on this. It is a solid dish but nothing special. Could I eat it multiple times, probably, great protein. 3.5 Stars. King Salmon and the prep around it was very nicely done. Fresh, healthy, clean, buttttttt overcooked. Asked for medium rare plus and the moment I saw the char I knew it would be overcooked. While still good, it just had too much orange if you know what I mean and not enough delicate touch to it. If done right, definitely could see myself ordering this often. But it was disappointing to have my salmon overcooked. 3.5 Stars. I think this is a very quaint, nice ambiance, neighborhood restaurant. Not a destination restaurant though. Sorry. The service and the potential however makes it promising.

    It was good, not great. Came for lunch and couldn't order anything from dinner menu. Looks like…read morethey've changed that now. Wanted a lot of their meat/ seafood items from dinner menu, but when we came, only lunch was available. Very limited menu. The pasta from chicken parmigiana was good. Calamari was a little salty. Like the antipasto plate. Our sever was friendly but only one running the place. Meatballs were a ok. Enjoyed my lattes. Beautiful space. Coming back for dinner menu.

    Photos
    Blu Sardinia
    Blu Sardinia
    Blu Sardinia - Shrimp risotto

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    Shrimp risotto

    Carmine's - Ossobucco

    Carmine's

    4.2(706 reviews)
    5.8 mi
    $$$$

    I'm gonna keep this review very simple The food is amazing…read moredelicious the service is fantastic Ambience is cheerful friendly lot of professional people big groups of people is just an awesome place to have dinner whatever you order there is going to be delicious they check to make sure you're happy the bill was not outrageous for the two people with sales and drinks I definitely recommend taking anyone that you care about out for dinner

    Our second visit here proved that while the food remains top-notch, the service is frustratingly…read moreinconsistent. Arriving early, we had a drink at the bar where the service was excellent and the atmosphere was peacefully quiet. Just note that the noise level climbs significantly as the night goes on, and the drinks are a steep investment at $25 a pop for an Old Fashioned and a whiskey on the rocks. Dinner service was a mixed experience between the food, waiter, and support staff. The support staff were exceptional at delivering food and clearing the table. However, our primary waiter was rushing the experience, never established a relationship, and didn't sync up our drink flights with our entrees. The absolute worst experience occurred at the end of our meal. The hosts crammed a party of five into an adjacent table for four, resulting in the fifth guest sitting on the bench seating within an inch of my wife's personal space, completely disregarding our experience to seat this excessively large group. The message was clear: your time is up, please leave, or we don't care about your experience. It's a shame because the kitchen doesn't miss a beat, but this blatant disrespect and premature seating is unacceptable.

    Photos
    Carmine's - Rose at the bar

    Rose at the bar

    Carmine's - Calamari fritti

    Calamari fritti

    Carmine's - Cannelloni

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    Cannelloni

    Luigi's Cocina - Pork carnitas

    Luigi's Cocina

    3.8(80 reviews)
    5.0 mi
    $$

    First of all, this used to be an Italian restaurant. When it reopened as a breakfast place I asked…read moreif the reason they kept the same name was so they didn't have to pay for a new lit sign, and I was told that was correct--makes sense as those signs aren't cheap. The problem here is that in keeping the same name the reviews and overall rating reflect both the previous Italian and the current breakfast restaurants, which doesn't provide a realistic overall view of it. It's also why it's still being reported as closed. This might be more of a Yelp problem but it's still nevertheless a problem. Regardless, I gave two stars and that's being generous. The waiter was friendly and the service prompt but that's only a small part of the equation. The main breakfast dishes contain four eggs which sounds generous but really, who eats four eggs in one sitting? The only "light" options are for "seniors and children"; there was no omelet offered there and those options are only for one egg. Weird that the choices are too much or too little. I was able to ask for a two-egg omelet and the waiter was gracious by offering me a $2 discount though the cook still used four eggs. That would have been fine but what I got wasn't a traditional omelete as everyone knows it. I asked for link sausage and swiss cheese and it was really a kind of scramble--it wasn't an omelet at all, it was flat and the combination of eggs and cheese seemed to lead me to believe that the eggs may have been underdone. There was either way too much cheese or it was of inferior quality (maybe both). Either way it was unappetizing and I barely ate any of it. For a breakfast of this size I would expect two pieces of toast and got only one. I asked for the hash browns to be crispy and they weren't. My wife got the senior scramble with cheddar and bacon, and the menu wasn't clear about the meat--she thought the bacon would be on the side but it was actually in the scramble. She said it was just ok. With the tip it came to close to $50 (with two cups of coffee, which was ok), which is still too much for a breakfast that was lacking in quality. The menu is enormous and the other breakfast and lunch items sounded interesting, but this first experience doesn't instill a lot of confidence for anything else they offer, to me at least. Readers may feel differently based on the other, more positive reviews for the breakfasts seen here but based on this visit we probably won't be back, and if nothing else be forewarned that what they call an omelet just isn't.

    Great breakfast! Best egg Benedict, my friend had it, with lots of menu options. I had chicken…read morefried steak and it was delicious as well. Great service too!

    Photos
    Luigi's Cocina - Menu

    Menu

    Luigi's Cocina - Menu

    Menu

    Luigi's Cocina

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    Sages Restaurant - italian - Updated September 2026

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