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    Sages Restaurant

    4.3 (396 reviews)
    ModerateItalian, Gluten-Free
    Closed Closed
    Updated a few days ago

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    SAGES RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Sages Restaurant

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    Sarah L.

    Nice dinner spot for date night and for groups! They don't take reservations, but we were able to walk in on a Saturday and get a table immediately. Groups trickled in and out through the evening. I ordered the Wife's favorite and I see why it's called that. The Linguine Rustica was delicious as well. The restaurant has nightly specials and seasonal dishes such as the strawberry salad and dessert. Service was great and attentive. 5/5 experience!

    Smoked Salmon Linguine except I did shrimp instead of smoked salmon
    Lucianna W.

    The service was great. Attentive and friendly server! I had the smoked salmon linguine but with shrimp instead of smoked salmon. I give 4/5 stars overall because I didn't LOVE my meal but I liked it. I would still go back to try something new! Also you have to pay for bread, not complimentary and I think bread should be standard at an Italian restaurant. Overall good date night spot.

    Ken N.

    I have had a problem finding an Italian restaurant that we've liked since moving to the Eastside. I'm not sure how I missed this gem living here so long. I've passed it many times but never paid close attention. I saw a glowing review and decided to check it out. The Ambiance is warm and cozy. Server was attentive and friendly. Food service was fast. Wife's favorite instantly became my wife's favorite. Penne, shitakes, sun-dried tomatoes, garlic and basil and grilled chicken breast in Sages Pink sauce. Very good. I had the Smoked Salmon Linguine. We tried to hold off dessert, but we decided on the Bailey's Walnut Cake. Soft and delicious. Melts in your mouth. I loved it. We'll be coming back!

    by @tigerfamilylife
    Tiger K.

    Love coming here! I would come to sages once a week if I could. The best staff and amazing food. Best place for dinner.

    Wife's Special
    Kumar V.

    Sages had been in my to-go Italian place for a long time now. Finally got a chance to try the place out and I was not disappointed. Although it was a weekend evening, the place was pretty crowded. Luckily I didn't have to wait for too long and was seated under 10 minutes. The Lobster Ravioli was amazing. The same can be said about the "wife's special" which was basically a Pasta served with pink sauce with sundried tomatoes and grilled chicken breasts. Overall top notch dining experience. The ambience doesn't really stand out but the flavor and food does.

    Sheri H.

    I love this place. Authentic Italian, even with hearing it yelled across the BOH, with exceptional food. Came with a friend and we shared the caprese, bread and brownie al la mode. I had the Wife's Favorite for my main, which is penne with sundried tomatoes, grilled chicken and shitakes in a lovely sauce. I also had a Sage's Salad which was wonderful - baby mixed greens, candied walnuts, gorgonzola, craisins with oil and balsamic vinegar. My friend had the chicken gorgonzola and inhaled it. Our waitress was a hoot and moved at the speed of lightning. My only feedback is I was told they had nothing to drink but wine. I don't drink and would appreciate some Sanpellegrino, soda, lemonade, etc.

    Smoked Salmon Linguine
    Cal C.

    I have been to this place a few times in the last decade or so since I live nearby. The place has a great ambiance and offer tasty dishes. Everything we ordered was pretty good but here is the reason why I cannot give the full five stars. - too salty in general. Especially the smoked salmon was too salty to eat. - heavy sauce. Compared to traditional Italian dishes this restaurant tends to use a bit of heavy sauce in general. I can see why locals give 5 stars and while I like this place and would come back occasionally I wouldn't choose this place for traditional Italian cuisine.

    Lobster Ravioli
    Edward A.

    The presentation here is cozy elegant. The ingredients seem top shelf. The lobster ravioli had a hint on lobster inside. But the meat topped on the outside was shrimp. Though it looked kind of like lobster

    Mediterranean Pasta
    Elaine K.

    I have been living here for 16 years and I did not know about this place. My family and I were craving for some Italian food and we de used to give this place a try. Everything we ate was delicious!!! I had the Lobster Ravioli and it was sooo good. Very buttery taste and yet smooth. My friend had the paste with sausage and it was super tasty as well. My husband had the filet mignon which was fantastic. We also had the spicy shrimp for appetizer and we all enjoyed it very much. The staff was very friendly and accommodating. They had nice seats there and the ambiance was good. After we paid and was about to leave I saw the waitress serving too beautiful places and I asked what those were. She told me it was the halibut. Somehow I missed it in the menu. Well, I guess have to come back there to try it. :)

    Sages Homemade Gnocchi

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    7 years ago

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    2 years ago

    Loved the food, excellent place to go with a couple friends. Service was great. Beautiful ambiance.

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    4 years ago

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    7 years ago

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    2 years ago

    I love this restaurant. The food is delicious and the waitstaff is excellent. My favorite is Bart's chicken. Fabulous.

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    4 years ago

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    3 years ago

    Very good higher end Italian food. Quiet intimate setting. Service is very good and friendly

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    3 years ago

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    5 years ago

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    3 years ago

    Great food, great vibe, waiters are nice too, loved the dishes and will recommend to anyone who is looking for an authentic italian meal

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    8 years ago

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    3 years ago

    The food is great and the wine is delicious. Very clean, quite and welcoming atmosphere... definitely recommend.

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    10 years ago

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    3 years ago

    Food isn't anything special (not many choices and higher priced as well). Service was very good, though, I will give them that!

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    Page 3 of 10

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    Due' Cucina - Redmond

    Due' Cucina - Redmond

    4.0
    (85 reviews)
    0.4 mi
    $$

    Great food and the server was very kind, informative, and even ran our order outside to us. Overall…read moregreat customer service and delicious food!

    Due Cucina - Redmond…read more We really enjoyed everything we ordered here. Burrata Tricolore -- The salad was a standout. The balsamic dressing, pine nuts, and fresh greens were already delicious, and the burrata tied it all together with that perfect creamy finish. I could honestly eat this every day Eggplant Parmigiana -- Flavorful, satisfying, and refreshingly reasonable in portion size. Unlike some places that serve a mountain of bland eggplant, this one delivered on taste without overwhelming you. Carbonara -- Creamy, cheesy, and simply delicious. Pesto Pasta with Burrata -- Another favorite. The pesto had great flavor without that overly strong basil punch some places have. Adding burrata made it even better. Cheese Ravioli with Sage Butter -- Soft ravioli with a nicely filled center, paired with a sage butter sauce that was subtle rather than overpowering. Too much sage can ruin a dish for me, so this balance was perfect. A quick heads-up: this isn't a full-service restaurant. You order at the kiosk/front counter, grab your own utensils, napkins, and water, pick up your food when it's ready, and bus your own table afterward. We didn't mind the self-service setup at all--the food more than made up for it. We'll definitely be back

    Photos
    Interior / Ordering Kiosk
    Interior / Ordering Kiosk
    Short Rib Ragu w/ High Protein Pasta
    Short Rib Ragu w/ High Protein Pasta
    Chicken Meatballs

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    Chicken Meatballs
    Blu Sardinia

    Blu Sardinia

    3.9
    (393 reviews)
    0.3 mi
    $$

    It was good, not great. Came for lunch and couldn't order anything from dinner menu. Looks like…read morethey've changed that now. Wanted a lot of their meat/ seafood items from dinner menu, but when we came, only lunch was available. Very limited menu. The pasta from chicken parmigiana was good. Calamari was a little salty. Like the antipasto plate. Our sever was friendly but only one running the place. Meatballs were a ok. Enjoyed my lattes. Beautiful space. Coming back for dinner menu.

    First, our server Jesse was very polite, helpful, friendly, prompt. Supporting staff were also…read moregreat too. 5 Stars for Jesse and support staff. New menu tonight, first the Panzela (most likely mispelled this) was delicious, a medley of vegs and croutons in a pesto was great and probably the best of the night honestly. 4.5 Stars. The chicken smelled, and looked great, but was just too chicken "breasty" if you know what I mean. Just a bit bland and plain, needed a bit more salt. The skin was well cooked and you do need to wait just a tad longer for the prep on this. It is a solid dish but nothing special. Could I eat it multiple times, probably, great protein. 3.5 Stars. King Salmon and the prep around it was very nicely done. Fresh, healthy, clean, buttttttt overcooked. Asked for medium rare plus and the moment I saw the char I knew it would be overcooked. While still good, it just had too much orange if you know what I mean and not enough delicate touch to it. If done right, definitely could see myself ordering this often. But it was disappointing to have my salmon overcooked. 3.5 Stars. I think this is a very quaint, nice ambiance, neighborhood restaurant. Not a destination restaurant though. Sorry. The service and the potential however makes it promising.

    Photos
    Blu Sardinia
    Blu Sardinia
    Shrimp risotto

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    Shrimp risotto
    Zio Sal

    Zio Sal

    3.6
    (162 reviews)
    0.5 mi

    One of the most enjoyable parts of dining at a local artisanal restaurant is the opportunity to…read moreinteract with the owner when possible. Salvatore is one of those larger than life personalities who makes you feel like a long lost friend, dining in his home. It really does elevate the experience when someone goes that far to make sure you truly enjoyed every part of your meal. For New Year's Eve Dinner we split a Caesar, I had the pasta special (red), she had the seafood linguine. We also each had a glass of wine. Finished up with tiramisu. Each dish was well executed, great sauce, lots of fresh seafood in the fettuccine. Just an all around solid experience, you wouldn't be surprised if Nona herself walked out of the kitchen. Do yourself a favor, get to Zio Sal. If Il Capo happens to be in the house be sure and say hello.

    Can not recommend this restaurant. Food was sub-par and simply not good. Very overpriced…read more Specifically, the spaghetti bolognese was dry and had virtually no sauce. Portions were quite small. The chicken with pesto was just ok. Nothing to justify the price. The grilled vegetables were undercooked and lukewarm. Service was mediocre. We've had worse, but it was definitely needing work. All told, our bill was $70 not including tip for two very sub-par meals, no drinks, just tap water, no appetizers, and no dessert. We will not be returning and we'd recommend you stay away from this. And honestly, I'd even rate Olive Garden a few notches above this place, and that's saying something. At least the food there is consistently decent, they give you free bread, free soup, and free salad. And the prices are significantly cheaper and service is better.

    Photos
    My daughter thought the lasagna was ok
    My daughter thought the lasagna was ok
    Tirami Su Dinner
    Tirami Su Dinner
    Outdoors

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    Outdoors
    Woodblock

    Woodblock

    4.1
    (1.1k reviews)
    0.3 mi
    $$

    I really dig this place - been a handful of times, both the NA and boozy cocktails are well done…read more Bar staff is knowledgable with a very well equipped bar - on a recent visit my wife didn't see anything that caught her mood and they happily made something else for her. Food has always been good, from apps to mains. I don't think I've had a burger here, yet...most recently I had the fried chicken, which had been well marinated and cooked - juicy, flavorful, plentiful. Vibe is always chill, here. Now that the weather's warming up, outdoor seating is available. I usually make a reservation, but my sense is for a couple one could almost always walk in without a rez and get seated quickly. One of my favorite east-side places...if it was a little closer to me I'd be there all the time!

    Had a work dinner here a few nights ago and had a good time. The place has all sorts of different…read moreseating whether it's at the bar or a big group. I wasn't feeling like a big entree but I put together a fun little meal out of their falafel bites and tomato soup- both were really good. I appreciated that the service folks made sure I got some extra toasted bread with my soup. A coworker got the buttermilk fried chicken and it was an impressive serving. Also loved the extensive selection of whiskey, cocktails, and non alcoholic cocktails. Non alcoholic options really allow anyone to relax with a drink. But not me I had woodinville rye whiskey because it's a local fav. OH! They sell hotdogs here and that's awesome cause it's hard to find a good hotdog place- and these hotdogs are made of freakin waygu beef.

    Photos
    Pano of the whiskey selection!
    Pano of the whiskey selection!
    Arugula Salad
    Arugula Salad
    Avocado Toast (swapped bread with regular eggless bun)

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    Avocado Toast (swapped bread with regular eggless bun)
    Carmine's

    Carmine's

    4.2
    (698 reviews)
    5.8 mi
    $$$$

    My husband and I celebrated my birthday at Carmine's in Bellevue, and it was one of those dining…read moreexperiences that reminds you why certain restaurants become favorites. From the moment we arrived, the service was exceptional. Our server, Terence ("T"), was outstanding: warm, attentive, knowledgeable, and genuinely invested in making the evening special without ever being overbearing. The food was absolutely delicious. I ordered the Fettuccine Al Pesto con Gamberoni with pesto and prawns, and it was incredible. I especially love that Carmine's offers both small and large portions, which lets you enjoy a rich pasta dish without feeling like you have to commit to an enormous serving. My husband had the Grilled King Salmon Battuto and couldn't stop talking about how good it was. The drink menu is just as impressive. They have an extensive wine list, great champagne selections, and excellent cocktails. The espresso martinis are fantastic and the perfect way to end the meal. What really elevated the evening were the thoughtful touches. The staff beautifully prepared our table for my birthday and surprised me with a complimentary tiramisu complete with a candle. It made the celebration feel personal and memorable. The location itself is beautiful, and with the outdoor patio now open for summer, it's an even better spot to visit. Bonus points for being dog-friendly, which we always appreciate. Outstanding food, exceptional service, a gorgeous setting, and genuine hospitality. We're already planning our next visit. Carmine's made my birthday feel truly special.

    Carmine's in Bellevue is a great spot for a nice Italian dinner. We tried the Ravioli de Capriolo,…read moreand I absolutely loved the earthy mushroom flavor--it was rich, comforting, and full of depth. The Squid Ink Tonnarelli Di Mare was outstanding as well. Squid ink pasta is always my go-to when I see it on a menu, and this version was perfectly balanced, fresh, and packed with seafood flavor. One thing I really appreciated was the convenient parking in the same building. The garage can be accessed from the back, and the restaurant validates parking for up to 4 hours. Just make sure to scan when you enter the restaurant. As a nice touch, they also give you a small welcome box of biscuits, which were absolutely delicious! The restaurant itself is beautiful, clean, and welcoming. My only criticism is that the service felt a bit rushed. Our server was friendly, but seemed eager to take our order quickly, likely because they were juggling several tables. It wasn't a major issue, but we would have appreciated a little more time to settle in, enjoy the atmosphere, and browse the menu before ordering. Overall, the food was excellent and definitely worth coming back for--especially that squid ink pasta.

    Photos
    Rose at the bar
    Rose at the bar
    Calamari fritti
    Calamari fritti
    Wagyu tartare w/ gremolata, fresno pepper, quail egg, & pecorino

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    Wagyu tartare w/ gremolata, fresno pepper, quail egg, & pecorino
    Luigi's Cocina

    Luigi's Cocina

    3.8
    (80 reviews)
    5.0 mi
    $$

    Great breakfast! Best egg Benedict, my friend had it, with lots of menu options. I had chicken…read morefried steak and it was delicious as well. Great service too!

    First of all, this used to be an Italian restaurant. When it reopened as a breakfast place I asked…read moreif the reason they kept the same name was so they didn't have to pay for a new lit sign, and I was told that was correct--makes sense as those signs aren't cheap. The problem here is that in keeping the same name the reviews and overall rating reflect both the previous Italian and the current breakfast restaurants, which doesn't provide a realistic overall view of it. It's also why it's still being reported as closed. This might be more of a Yelp problem but it's still nevertheless a problem. Regardless, I gave two stars and that's being generous. The waiter was friendly and the service prompt but that's only a small part of the equation. The main breakfast dishes contain four eggs which sounds generous but really, who eats four eggs in one sitting? The only "light" options are for "seniors and children"; there was no omelet offered there and those options are only for one egg. Weird that the choices are too much or too little. I was able to ask for a two-egg omelet and the waiter was gracious by offering me a $2 discount though the cook still used four eggs. That would have been fine but what I got wasn't a traditional omelete as everyone knows it. I asked for link sausage and swiss cheese and it was really a kind of scramble--it wasn't an omelet at all, it was flat and the combination of eggs and cheese seemed to lead me to believe that the eggs may have been underdone. There was either way too much cheese or it was of inferior quality (maybe both). Either way it was unappetizing and I barely ate any of it. For a breakfast of this size I would expect two pieces of toast and got only one. I asked for the hash browns to be crispy and they weren't. My wife got the senior scramble with cheddar and bacon, and the menu wasn't clear about the meat--she thought the bacon would be on the side but it was actually in the scramble. She said it was just ok. With the tip it came to close to $50 (with two cups of coffee, which was ok), which is still too much for a breakfast that was lacking in quality. The menu is enormous and the other breakfast and lunch items sounded interesting, but this first experience doesn't instill a lot of confidence for anything else they offer, to me at least. Readers may feel differently based on the other, more positive reviews for the breakfasts seen here but based on this visit we probably won't be back, and if nothing else be forewarned that what they call an omelet just isn't.

    Photos
    Menu
    Menu
    Menu
    Menu
    Luigi's Cocina

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    Sages Restaurant - italian - Updated June 2026

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