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    Sahara Restaurant

    2.8 (161 reviews)
    Open 11:00 am - 10:00 pm

    Order Sahara Restaurant Takeout or Delivery

    Sahara Restaurant Photos

    SAHARA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Sahara Restaurant

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    a view of the counter area
    Nicole E.

    Their dining area is open until 9:45 PM. The restaurant closes by 10:15 PM. It's a huge place at the corner of 10 mile and Coolidge. Their grocery store is at 14 and Ryan, which I visited just last weekend. Salmon gallaba, spicy with lentil soup, I just wanted three skewers of chicken Kafta, but the not so friendly or warm waitress told me that I cannot order individual skewers unless I get 10 or more of them and they have to be carry out orders. I went back to the front counter and ordered two fresh squeezed orange juices, a medium hummus and asked if my chicken comes with the garlic sauce. She told me or take a few minutes to make the orange juice, since she's by herself. We had to get the veggies with our meal or fries or rice, no way to get hummus. Rather rigid about the order options. The pita pocket bread is okay, dense, but warm. Our waitress seemed extremely stressed out and impatient and rather curt. There's only six tables in the entire restaurant. The lentil soup is good, hearty. I had part of the orange sticker skew in my fresh squeezed OJ, nice. The Fattoush salad was good, the dressing is nicely seasoned. It's lush, green and veggie filled. Had some peppers and like a Fattoush with some red cabbage too. The side of veggies are soggy and are from the freezer. My husband said they are garbage. The chicken kafta was quite good, super flavorful and had a bit of chili on top to give it some kick too. The meat was so juicy too. The salmon gallaba was ok. Nothing special. Our waitress did seem to warm to a tepid temperature later in our meal. Asked how our food was. Then asked if we wanted boxes for our frozen veggies, we said no. Then our bill. That's the extent of our interface. Other folks brought out our food. I was rather annoyed to find that they force a 20% tip on our bill. I went to the front counter and they said they do that to all customers since the pandemic. I said they need to post it somewhere, the waitress said it's on the menu. I said the menu says for 6 or more guests the 20% would be applied. The other guy by her said they are getting new menus that will state the 20% gratuity for all. I told him that's all good and fine, but I didn't get the menu. The guy called his manager. Had me wait several minutes while he explained the situation and how this lady wants a refund of the gratuity. After making me stand for way too long during the guy's lengthy conversation with his manager, while his eyes darted everywhere, he finally told me that they would give me a refund for the gratuity. However, before handing me the money he asked me if I wasn't planning on giving a gratuity. I asked him why that mattered, he said he's was just wondering if I wasn't going to be giving a gratuity at all. He persisted and asked me 3 more times about the gratuity. I finally said not after all this headache from him and the waitress and the added guilt trip about how the waitress lives off her tips. I was absolutely disgusted with how they handled the situation and treated me at what could hand been a decent meal. Terrible customer service and not honest or transparent either. The bedrock to a trustworthy business.

    Melody H.

    One of my favorite restaurants. They are never shy with their portions. Worth every dollar. Friendly staff. Thanks again guys!

    Sahara Super Combo and Hommous with Meat
    Ben V.

    The food here was very solid but a bit pricey. The hummus with chicken shawarma was my favorite. The Sahara combo was a decent amount of food and you will have leftovers. The fattoush salad was my other favorite. The food was ready exactly when they said it would be over the phone. The restaurant is very large and is almost like a banquet center. I would get take out here again.

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    7 months ago

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    5 years ago

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    3 years ago

    Food is always great and the restaurant is always very clean. Their beef kabobs are the best.

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    3 years ago

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    2 years ago

    Pita bread dry and reheated. Chicken swarama meat was dry and reheated. One server for the entire restaurant. Skip this place.

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    3 years ago

    Best Gus beef sharwarma clean and great parties must try the lamb chops with rice and and stew all are good

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    6 years ago

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    3 years ago

    Given this place way too many chances. I live 3 min away but will never be going back. Incredibly slow takeout service.

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    8 years ago

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    6 years ago

    No one behind the counter or in the kitchen wore a mask during my visit there. I find this unacceptable and will not be returning.

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    5 years ago

    Always on point!!! Food is always fresh here at this location!! My favorite middle eastern restaurant for sure

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    12 years ago

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    Page 1 of 5

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    Voyager

    Voyager

    4.0
    (398 reviews)
    3.0 mi
    $$

    My daughter and I dined at Voyger last night. We were very impressed from the get go. The…read moreatmosphere is cozy and the staff very friendly. The food was delicious and fresh! Our cocktails were perfect. The prices were very reasonable. I can't wait to return!

    Stopped into Voyager in Ferndale and came away impressed. The restaurant has a cool, unique…read morevibe--it looks like it may have been converted from an old mechanic's garage. It's relatively small inside, but the outdoor seating is comfortable, and the bar looks like a great place to sit if you can grab a seat. The service was outstanding. Everyone knew the menu inside and out, had great recommendations, and kept everything moving at the perfect pace. We tried both the hot and cold lobster rolls, and both were excellent. The Millennium Falcon seafood tower was the star of the meal--fresh, beautifully presented, and absolutely worth ordering. The oysters were some of the best I've had recently, especially considering we're this far from the ocean. The crab dip was unique, flavorful, and something I'd happily order again. The only dish that didn't quite hit for me was the lobster gnocchi. It was presented beautifully, but for my palate there was just a little too much tarragon in the cream sauce. That's more of a personal preference than a flaw in the dish. The restrooms were clean, parking is limited, but so is the seating, so it seems to balance out. Overall, there's really not much bad to say about Voyager. Excellent seafood, knowledgeable service, and a fun atmosphere make it one of the better dining experiences in the area. I'd gladly return

    Photos
    Dining area
    Dining area
    Lobster roll
    Lobster roll
    Belfonte tower

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    Belfonte tower
    Pearl's Deep Dive

    Pearl's Deep Dive

    3.9
    (101 reviews)
    2.2 mi
    $$$

    What a fun little spot! The bar is has a super cool chandelier and they hand craft all their…read morecocktails. We sat at the bar and eta he'd the bartenders work their magic. They were experienced and knowledgeable. Our drinks tasted amazing! Fresh ingredients and full of flavor. We didn't order any food, but it looked great!

    Home from work today, I decided to try something from my collection to try…read more Sauntered into Pearls Deep Dive for an early dinner. Parking was no problem as I was lucky to find metered parking just steps away from the front door. I walked in immediately taken with the charming decor and darkly lit romantic vibes, which is my favorite esthetic for any restaurant. The seating at the bar was yummy, thick comfy seats. The bartender greeted me warmly. He was cool and I hate that I didn't ask his name. He was attentive and masterful with the spirits. He asked if it was my first time, which it was, and since so, made me a tasty "welcome" drink with gin that was fantastic. I also ordered "the panty snatcher" a concoction of vodka, grapefruit, St Germain, rose water and orange. It was amazing. I will definitely be back for drinks. The drink menu is quite tempting. I had the Corn, Corn, Corn dish, which is polenta and corn kernels topped with popcorn. Yes, super unique and interesting. I had to try it. The popcorn was so light and flavorful straight out of the kitchen, but became chewy as it sat atop the piping hot polenta. I really enjoyed it however. Next time I'll eat all the popcorn first. I also had lobster dumplings, which was good but the dish wasn't cooked through. The filling wasn't hot and the pasta was very under on some bites. I was the first customer for the evening, so I can forgive that faux pas. I really enjoyed myself and I will return time and time again to try everything. The menu offers many things I love. Great concept. Cool vibes.

    Photos
    Pearl's Deep Dive
    Welcome Cocktail...on the house!
    Welcome Cocktail...on the house!
    The Fortune Teller

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    The Fortune Teller
    TigerLily

    TigerLily

    4.2
    (301 reviews)
    2.5 mi
    $$

    The thing that strikes me the most about this restaurant is the quality of the ingredients they…read moreused. They used bluefin tuna extensively along with real crab. It's little changes like that that elevate the dish beyond other regular sushi offerings. It was so appreciated! We ordered the spicy tuna roll. It had the excellent tuna and then they put yum sauce on it. That was odd because it masked the beautiful taste of the bluefin tuna, and that made it a miss for me. If you order, do yourself a favor and tell them no sauce. The dragon roll had real snow crab inside and eel and avocado on top. This also had a crunchy topping that I would tell them to hold if I did it again. It didn't really add anything to the dish and it obscurred the taste of the tender eel a bit. Not until I broke open a piece to isolate the snow crab could I truly appreciate the delicate flavor. It got a little lost inside the vibrant roll. The red dragon roll was well balanced and exactly what I was expecting. The bluefin tuna could easily shine on top of this roll. And it did. It was rich and succulent. The tigerlilly roll was lovely and topped with salmon and roe. It says on the menu it was torched. Ours was not. It was perfect the way we got it though, so I wouldn't change anything. I also ordered eel sashimi and the avocado, asparagus and cucumber roll for something refreshing. We all shared the rolls as we had drinks at the bar. Our bartender was attentive, friendly, and brought the sushi along with serving us our drinks. The lychee martini was a hit. What an interesting and slightly tart flavor! It was a light-hearted and fun time and I would go back in a heartbeat .

    tl;dr chicken katsu sando was fantastic, would come back to try the other sandwiches. Classic rolls…read morewere also solid, but given the limited number of classic rolls, would probably not return for sushi alone. Service (4.75/5): Our main server was very friendly and gave us a good overview of the menu as it was our first time. They were great and attentive. We were also served by a second server who dropped off our food and disappeared so quickly that we waited a while before they walked by again. When we finally got the chance to ask for soy sauce and sauce dishes, they grabbed the soy sauce from a nearby table and left before we could even get to asking for the sauce dishes. Nothing terrible, but we did feel a little awkward. Food (4/5): Sushi was both good and not good. Of the 3 rolls we ordered, the salmon avocado and tuna avocado were solid; the proportion of fish to rice was great and the fish quality was above average from your typical sushi restaurant. However, the Tigerlily was quite disappointing, especially at $22 for the roll. The roll was torched a bit too long, cooking the salmon almost all the way, but my main gripe was a mysterious creamy sauce that was drizzled on top. The roll ended up being way too heavy and the sauce overpowered the salmon and the little bit of ikura that was sprinkled on top. On the other hand, the chicken katsu sando was really excellent. Chicken was juicy, breading was light and crispy, and the fries were well-seasoned. My only suggestion for the kitchen is to slice the sandwich vertically instead of horizontally; you can see that the bread on half of the sandwich was mostly crust/air instead of the actual bread part. Ambiance (4/5): It's got an upscale, modern feel to it that would probably make a nice environment for a date night or catching up with friends over happy hour. I was there on a Tuesday evening, so it wasn't crowded. There was music playing but it wasn't too loud, so it was easy to have a conversation.

    Photos
    Nigiri
    Nigiri
    Shikotsu Roll
    Shikotsu Roll
    Sausage Bao Bun

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    Sausage Bao Bun

    Sahara Restaurant - mediterranean - Updated July 2026

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