First time visit to this place and we enjoyed it. I had the grilled pork/eggroll bun and it was so…read moregood - tender, great grilled flavored pork, good eggroll, nice condiments. Had good service and we'll be back!

Fresh bowl of pho with flavorful beef broths w/ filet mignon hits the spot every time! My family…read morecomes here very often, friendly & fast service, highly recommended!

This is a solid choice for a Bahn mi in the Irving area. I stopped here after work and ordered the…read moreCoconut Chicken Bahn Mi and an Iced Matcha Latte to go. The employees were super friendly and they offer discounts on certain days for certain menu items. The Bahn mi was really flavorful and tasted really fresh. The bread was perfectly toasted as well super tasty. The coconut flavor was a unique twist I haven't seen at many other Bahn mi shops in the area. I also thoroughly enjoyed my matcha latte it was a good size and not too bitter. I would say the inside is really clean and modern. Not too many frills and more of a fast food vibe with a large bar. Overall, a great spot to grab a quick bite. I'll definitely be returning to sample some more items on the menu.

First time trying Asian Street Food and was surprised. Definitely healthier, but filling compared…read moreto most places to grab a quick bite to eat. Nice location with a solid Happy Hour, plenty of TVs if you want to watch, good service and healthy options.

Good food, good mood, amazing server. Everything made the experience 5 stars!…read more Kelly was super informative and friendly. She took care of us and made sure we got the good stuff. We've been to the watauga location before which is owned by the father. The Carrollton location is owned by the son. It's newer and more modern and bigger than the original location. They also had a lot more workers too. They have the same recipes for the pho and banh mi. But Kelly said the drinks and Bbh were different so we had to get them. It did not disappoint. Got the da chanh which is their limeade. Just like my mama makes it. Their coffee is different too she said. I loved my BBH. It did impress me. The meat was tender. Usually places don't make it as tender. The cuts were good too. Had some fatty pieces. I like to dip mine in nuoc mam. My son loved the crispy egg rolls. Overall would definitely come back! Everything we got was $57 so not bad.

Only if the vegetables were more in the soup.. it would be perfect. It just my opinion…read more Spring rolls and egg rolls were great and soup was good. I would recommend this place for young couples who have kids. They have great kids meal options. No need to share or order the big bowl for them.

I came straight from airport for an early dinner. I was met with a very friendly staff member who…read moreconsistently checked up on me and refilled my water. Decor is beautiful and spacious. Food was delicious. The wings were good but I've had better Vietnamese wings. The pho was also very good. Broth was solid, noodles were a bit too done due to the piping hot soup. The highlight was the summer rolls, this is the first time I enjoyed the summer roll above anything else. It had a unique crunch to it that added a great texture and it also didn't have vermicelli inside which was unique but I didn't miss it! They are franchising to nyc and we'll see if they bring the same menu.

Really cute Vietnamese restaurant tucked in lower Greenville. Super clean and nicely decorated…read more The nice thing about this place is they have great portions for the price. The food itself is a solid 4/5. Definitely more catered to the American palette. Flavors aren't as strong (fish sauce) as other Vietnamese restaurants, but overall the essence is still there. Service was pretty good and food came out fast. Would go again for the ambiance and drinks.

One of our favorite spots their bahn mi is amazing! The service is great and very quickread more

Drove by this spot cause I was craving vermicelli. Ch4cked out reviews and they looked pretty…read morepositive. Walked in around lunch not very many people and got sat quick. Ordered my pork and shrimp vermicelli and within maybe 10min if not sooner it was out. Looked really appealing. Ordered an egg roll with it thos is the first place that chops it up and puts it in my Vermicelli im not mad at it it was pretty damn good. Only issue I had was I widh it would have had a bit more bean sprouts. Initially I didn't think they had put any nut found it at the bottom of the bowl. All I all it was extremely good. I'd Def come back quiet and chill spot for dinner or lunch. Vermicelli solid 7 outa 10 Staff 8 outa 10 really nice and polite

Its been a moment since I've eaten here and I missed it! The pho always comes out hot, broth is…read moreclean and yummy. We also ordered grilled pork banh mi which is my favorite! Always such a pleasure eating here!! The service honestly wasn't the greatest but the food is good enough for me to keep going! The restaurant is super spacious so even on busy days, the rotation is fast enough to not wait long.

Been coming here a while, service is definitely not the best but sometimes that's when you know the…read morefood is great! The egg rolls and pho is my go to, so good, the bu loc loc is really good, the fried rice is a traditional delicious Vietnamese fried rice you can't go wrong here! Always coming back!

Always amazing food! The service is good! The food comes out so fast!! The ambiance is as expected!read more

I got a delivery order so i cant speak to the atmosphere or service…read more I got Chicken Spring Rolls, Egg Rolls, and Combination Sandwhich. I couldnt finish anything other than egg rolls and that was only because i stopped dipping them in the wierd sauce that looked like water with oil floating on top. The sandwhich was disgusting and i only took 3 bites. The bread was very tough and stale like it sat out for a few days. The meat was very gritty. Every bite was like vinegar soaked sand. The Chicken Spring roll was just as bad. Meat so tough i could hardly chew it. The veggies inside had old brown spots and didnt look fresh at all. I ended up throwing nearly all of it away. I just moved to the area and was hoping to find some great places to eat. I wont be ordering from here ever again.

It was my first time at My Lan and it seemed very authentic. I got the tofu spring rolls and the…read moretofu banh mi. I do wish the spring rolls used non-shredded lettuce and had some other vegetables like carrots in them. I did enjoy the peanut sauce a lot though. The banh mi was massive and the mayo sauce used with the pickled carrots was excellent. There was a good amount of tofu in it. The tofu itself would have been better if it was finished off with some kind of sauce. I also wish they had a vegetarian broth option for pho since their pho seemed very popular. Service was good and ambience is nice.

I'm Viet, and I truly love supporting restaurants that promote authentic Vietnamese food here in…read moreDFW. That's why this experience was disappointing. Also, don't expect this location to be like the Haltom City location. A relative of mine was told she needed to come into the store to order because the worker couldn't understand her Vietnamese pronunciation of the menu items -- even though the dishes are written in Vietnamese at a Vietnamese restaurant. For example, "Cơm Thịt Nướng" is a very common and widely understood dish. Whether someone is from North or South Vietnam, it's a standard menu item. It was surprising to hear that a Vietnamese customer couldn't place a phone order due to pronunciation. Additionally, when my relative asked questions about other Vietnamese dishes on the menu, those questions were dismissed rather than clarified. I later called to confirm what happened, and the response was still dismissive. Instead of clarifying politely, the worker insisted that the issue was her pronunciation, even though the menu items are standard Vietnamese dishes. That interaction felt unprofessional and unnecessary. This was especially disappointing to experience at a Vietnamese restaurant, where customers should feel understood and welcomed when ordering traditional dishes. When I visited in person, I learned from the Vietnamese staff that the restaurant had recently been sold to a new non-Vietnamese owner. I fully respect and appreciate anyone who wants to support and promote Vietnamese culture and cuisine. However, customers who are familiar with the food should feel respected -- not corrected or brushed off. Ambiance was clean/nice, and the food has always been good. However, service on this occasion earns a 2/5.