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    Saint-Emilion Restaurant

    4.3 (344 reviews)
    Closed Closed
    Updated 3 months ago

    Saint-Emilion Restaurant Photos

    SAINT-EMILION RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Outdoor seating

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    Recommended Reviews - Saint-Emilion Restaurant

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    Kimmie W.

    Service was amazing Ambiance was beautiful and fitting Food...... awful. Escargot had zero flavor and was just oily and disgusting The caviar was delicious Chicken thighs were tough and lacked depth in flavor the steak frites extremely salty the scallops were grainy and i kept biting into sand the wine selection was amazing.

    SOUPE A L'OIGNON LES HALLES (French Onion Soup)
    Melody D.

    Safe to say I was blown away by our entire dinner experience at Saint-Emilion! This restaurant is now one of my top favorites in the DFW area. Everything from the scallops to the french onion soup, steak frites, and veal dishes were cooked to absolute perfection! To top it off, we shared a sweet lemon cake that is currently not on their official dessert menu. Shout out to Amber, the sommelier, for offering a nicely paired red wine from her wine room. Everyone was wonderfully attentive to us the entire time. Saint Emilion is a must try that is worth traveling for! 10/10!

    Inside - it's a very small venue so the conversations can get a tad noisy but we appreciated the intimate venue
    Stephanie T.

    If you're looking for authentic French food in DFW, this is a fantastic spot. Note you HAVE to make a reservation as this restaurant is located in a house and seating is very limited. All the food was on point, the staff were ALL very friendly, and service was pretty quick considering it looked like there were only two chefs working in the kitchen. Check the photos for specific food comments. The ravioli was seasonal but probably by far the best item.

    Crème Brûlée
    Nayelly D.

    Had an amazing dinner at Saint Emilion. Getting a reservation was easy and seamless. We ordered the potage du jour which was chicken noodle soup as well as the beef tartare and both were delicious. For the meal we ordered the steak frites and it was absolutely amazing. There are no pics of these because we ate them as soon as we got them. For dessert we ordered a crème brûlée and mousse and also enjoyed both. When dining here it truly feels like having a dinner in France. It is quaint, clean, and very home-like. Look forward to coming back. Merci!

    Limoncello tiramisu
    Laurie F.

    I was so excited to come here I wish I could give a higher rating, but the food just didn't blow me away. Now I went to Paris 7th the sister restaurant last year and it was amazing, and I like French food, but this was just OK. So the exterior and interior decor of the restaurant are adorable, I love the French house vibe and also our service was great. We got sat immediately, given water and a menu. I ordered a cocktail, I didn't like it so I decided on wine instead. To start, I had the beef tartare which I get at a lot of places it was served with chips and tasted so vinegary, like sauerkraut not meat, never had that flavor with that dish before and it was not for me. My husband had the French onion soup which was sweet onion but really good and we split the escargot and it was just OK, a little salty but not much flavor other than garlic . For entrees I had the Dover sole which was good, the side of rice was strange tasting though and my husband had the veal which was served with veggies and a gravy like a stew , by far the best dish of the night. We finished with a lemon cello tiramisu which was interesting but pretty good. I am glad we came and tried it, it was cute, but I would not rush back here I'd go to Paris 7th instead.

    Creme Brulee

    As a Fort Worth native I've passed by Saint-Emilion's for years. My friends and I finally stopped in, this was their second time going and my first. But, this will not be my last. Ambiance: Saint-Emilion's is tucked into a quiet neighborhood, at a glance it looks like a cute house. With that, the inside was quaint! The kitchen was immediately to the right as you enter, the dining room to the left. From our table we could see into the kitchen and into the wine room. The dining room had a few tables and spaced decently for the smaller space. We were close to others but not too close as to easedrop. All the linens, plates, and silverware were immaculate as well. The lighting was soft, this might be an issue if you need a little extra light to read the menu. Service: Our server (Jay, I believe is her name) was very attentive and assisted with recommendations. As this is an elevated dining experience the courses came out slower than your normal sit down restaurant. Also, at 6:30pm on a Saturday the dining room was completely full. This is also a contributing factor to the time between courses. If you have great company this will not be an issue at all! Food: I've included pictures of my food but I will be speaking on a dish or two I did not get a picture of! Tartare De Boeuf- as someone who adores a good beef tartare this was one of the best I've had hands down. The truffle chips were seasoned perfectly and crispy, the perfect vessel for this tartare. Blanquette De Vue- This beef bourguignon was incredibly tender, I didnt need my knife to eat this dish. The Veal was flavorful and the vegetables were cooked perfectly. Creme Brulee- I might be overly critical as Creme Brulee is my favorite desert. The dish came out warm and the custard was delicious. The caramelized sugar on top wasnt too thick or thin, everyone at the table raved about the dish. It was very good in my opinion! Oysters- On the seasonal menu there was an option for 3 oysters, which fit our party size perfectly. We had never had Oysters before and enjoyed trying this new experience together. With my limited Oyster experience it was good! This review was longer than anticipated but for the care and attention to detail Saint-Emilion puts into their experience I do think it warrants a lengthy review. If you have the opportunity to go I highly recommend it, with the limited dining room space please book a reservation on their site.

    Reyhan E.

    If I could eat at Saint Emilion everyday, I would. Everything about the restaurant is perfect. Whether it is date night, celebrating something, or just want a nice meal, I absolutely recommend coming here. The highlight is the pre fix menu at a reasonable price. Further, the portion size is also wonderful. The restaurant is cozy, and you can enjoy some wonderful soup, meat, and dessert with a group or significant other. I recommend making reservations, as it can fill up fairly quickly.

    Escargot
    Sidda B.

    Top of the line service and courtesy. Very accommodating staff, and delicious food. So romantic too!

    The gents really got into the romantic mood of the restaurant.
    Natalie T.

    OUTSTANDING! How have we lived here for 4+ years and not dined here?!?! A friend of ours recommended that we add Saint-Emilion to our rotation of Friday night dinner spots and we are THRILLED that we know of it now. Description words for this restaurant: Quaint, intimate, authentic, impressive. We treated a coworker/wife of my husband's-- they loved it too (and she lived in France for some time! Service was impeccable and every dish was met with exchanged looks of deliciousness! The entire experience was positive, from the welcome, the wine choices, the cocktails, the food, and dessert-- book multiple future reservations well in advance, you'll be happy you dined here!

    Steak and fries

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    3 months ago

    Excellent food, service & ambience enhances a superb meal. This is most definitely an establishment I would recommend.

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    6 months ago

    We went here for a anniversary dinner and it was a special time. The food was great and Service was attentive.

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    7 months ago

    Things to consider? It is all three...Food, Service, and Ambiance!!! My Husband and I will continue to dine here...

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    9 months ago

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    3 years ago

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    9 months ago

    Food, service and atmosphere were all excellent. It has the feel of an authentic French cafe.

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    1 year ago

    It was fabulous. We hadn't been there in 10 years ( we have moved) and it was like going home again!

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    10 months ago

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    1 year ago

    The ambiance and service was excellent along with the intimate setting. The menu was delightful and it was very satisfying.

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    1 year ago

    Food was fantastic! The service was a little over bearing at times but they ensured we had everything we wanted.

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    Ask the Community - Saint-Emilion Restaurant

    Are there any vegan options?

    Hello, How do I make a reservation if the number and website isn't working?

    The phone number is 817 737-2781. Reservations are taken online thru Resy (resy.com, DFW). Saint-Emilion does not take reservations through Yelp.

    Are they currently selling caviar and if so how much is it sold for?

    Caviar Service is at Paris 7th, $15 for a taste (2 blinis), $100 for an ounce. Both with Iced Tito's.We feature Petrossian Royal Ossetra. BT

    View All 5 Questions

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    Saint-Emilion Restaurant - french - Updated May 2026

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