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    Saint-Emilion Restaurant

    4.3 (349 reviews)
    Closed Closed
    Updated 1 month ago

    Saint-Emilion Restaurant Photos

    SAINT-EMILION RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Dogs allowed

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    Recommended Reviews - Saint-Emilion Restaurant

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    Reviews With Photos

    Krystal K.

    Quaint little French restaurant with a prix fixe menu. Food was fantastic. Escargot was excellent and perfectly traditional.

    Exterior
    Adrienne A.

    This restaurant is so cute and charming outside and inside! It is, of course, pricey, but I'm more amenable to that for a small local business. We went for our anniversary and got complementary sparkling wine, which was very nice, I've heard if you call ahead they might even do more, but didn't think to do that. Because of the price, I don't think it's something we'd necessarily do again, or at least not for a long while, just because I like to vary up where we go when can afford something like this for a special occasion. I definitely think it's worth a visit for anyone looking to do something unique for a birthday/anniversary/etc., because I haven't been to many French restaurants. This is more of a personal taste thing, but a lot of the things with cheese (like the appetizer we got which was sort of a fondue) were so very rich and strong that I couldn't eat much of it. The steak frites was a solid option, the pasta was very good but nothing so special I must have again. Perhaps this is silly, but the bread and butter might have been my favorite thing there because it was some of the best I've ever had. Because nothing was else so impactful that I felt I must go back for it, I'm not sure if we will come again due to the price and distance from us, but that's not a slight on the restaurant, I'm still happy to have tried it! Overall, worth it for an experience at least once!

    Megan A.

    Went for my birthday, it was a cute little restaurant. However we were sat near the door and it felt chaotic with people running to the kitchen. I liked the French onion soup but the rest of the food was okay. I might've chosen the wrong thing so maybe I'll go back to try something new

    Shane V.

    The restaurant is very unique and fun to walk into. The servers were all very pleasant. We started with the escargot and it wasn't anywhere near what I'd expected (2/5). My wife had the tartar and neither of us were fans and we generally love that dish. It was the coleslaw topping that made me not like it personally (1/5). The best of the first course was the French onion soup (3/5). If we went again, I would have gotten the veal ravioli, it looked fantastic. For the main, I had the veal and it was superb (5/5). My wife had a fish dish and it was very good as well (4/5). The drinks were decent and our dessert was very tasty. We both preferred the sister restaurant over this one.

    Kimmie W.

    Service was amazing Ambiance was beautiful and fitting Food...... awful. Escargot had zero flavor and was just oily and disgusting The caviar was delicious Chicken thighs were tough and lacked depth in flavor the steak frites extremely salty the scallops were grainy and i kept biting into sand the wine selection was amazing.

    SOUPE A L'OIGNON LES HALLES (French Onion Soup)
    Melody D.

    Safe to say I was blown away by our entire dinner experience at Saint-Emilion! This restaurant is now one of my top favorites in the DFW area. Everything from the scallops to the french onion soup, steak frites, and veal dishes were cooked to absolute perfection! To top it off, we shared a sweet lemon cake that is currently not on their official dessert menu. Shout out to Amber, the sommelier, for offering a nicely paired red wine from her wine room. Everyone was wonderfully attentive to us the entire time. Saint Emilion is a must try that is worth traveling for! 10/10!

    Inside - it's a very small venue so the conversations can get a tad noisy but we appreciated the intimate venue
    Stephanie T.

    If you're looking for authentic French food in DFW, this is a fantastic spot. Note you HAVE to make a reservation as this restaurant is located in a house and seating is very limited. All the food was on point, the staff were ALL very friendly, and service was pretty quick considering it looked like there were only two chefs working in the kitchen. Check the photos for specific food comments. The ravioli was seasonal but probably by far the best item.

    Crème Brûlée
    Nayelly D.

    Had an amazing dinner at Saint Emilion. Getting a reservation was easy and seamless. We ordered the potage du jour which was chicken noodle soup as well as the beef tartare and both were delicious. For the meal we ordered the steak frites and it was absolutely amazing. There are no pics of these because we ate them as soon as we got them. For dessert we ordered a crème brûlée and mousse and also enjoyed both. When dining here it truly feels like having a dinner in France. It is quaint, clean, and very home-like. Look forward to coming back. Merci!

    Limoncello tiramisu
    Laurie F.

    I was so excited to come here I wish I could give a higher rating, but the food just didn't blow me away. Now I went to Paris 7th the sister restaurant last year and it was amazing, and I like French food, but this was just OK. So the exterior and interior decor of the restaurant are adorable, I love the French house vibe and also our service was great. We got sat immediately, given water and a menu. I ordered a cocktail, I didn't like it so I decided on wine instead. To start, I had the beef tartare which I get at a lot of places it was served with chips and tasted so vinegary, like sauerkraut not meat, never had that flavor with that dish before and it was not for me. My husband had the French onion soup which was sweet onion but really good and we split the escargot and it was just OK, a little salty but not much flavor other than garlic . For entrees I had the Dover sole which was good, the side of rice was strange tasting though and my husband had the veal which was served with veggies and a gravy like a stew , by far the best dish of the night. We finished with a lemon cello tiramisu which was interesting but pretty good. I am glad we came and tried it, it was cute, but I would not rush back here I'd go to Paris 7th instead.

    Reyhan E.

    If I could eat at Saint Emilion everyday, I would. Everything about the restaurant is perfect. Whether it is date night, celebrating something, or just want a nice meal, I absolutely recommend coming here. The highlight is the pre fix menu at a reasonable price. Further, the portion size is also wonderful. The restaurant is cozy, and you can enjoy some wonderful soup, meat, and dessert with a group or significant other. I recommend making reservations, as it can fill up fairly quickly.

    Garnie B.

    TLDR, just reserve a table and go. The food was amazing, the wine pairing was delightful, and the staff was great. Went there for an intimate birthday dinner. Not a lot of tables but it was such a place. The atmosphere was great. The only drawback is if you are sitting next to a loud table. Everyone will hear the conversations. My first time there but it will not be the last. I was impressed with the wine selection and the knowledge of the staff on pairing wine with dinner. We decided to go with a bottle of wine and we were not disappointed. The team kept the glasses full and the table neat. The house bread was delicious, had to stop eating the bread to make room for dinner and a dessert. The Duck and the Fillet were awesome, and the desserts were delicious. Just go, enjoy yourself, and know I will be back for sure.

    Creme Brulee

    As a Fort Worth native I've passed by Saint-Emilion's for years. My friends and I finally stopped in, this was their second time going and my first. But, this will not be my last. Ambiance: Saint-Emilion's is tucked into a quiet neighborhood, at a glance it looks like a cute house. With that, the inside was quaint! The kitchen was immediately to the right as you enter, the dining room to the left. From our table we could see into the kitchen and into the wine room. The dining room had a few tables and spaced decently for the smaller space. We were close to others but not too close as to easedrop. All the linens, plates, and silverware were immaculate as well. The lighting was soft, this might be an issue if you need a little extra light to read the menu. Service: Our server (Jay, I believe is her name) was very attentive and assisted with recommendations. As this is an elevated dining experience the courses came out slower than your normal sit down restaurant. Also, at 6:30pm on a Saturday the dining room was completely full. This is also a contributing factor to the time between courses. If you have great company this will not be an issue at all! Food: I've included pictures of my food but I will be speaking on a dish or two I did not get a picture of! Tartare De Boeuf- as someone who adores a good beef tartare this was one of the best I've had hands down. The truffle chips were seasoned perfectly and crispy, the perfect vessel for this tartare. Blanquette De Vue- This beef bourguignon was incredibly tender, I didnt need my knife to eat this dish. The Veal was flavorful and the vegetables were cooked perfectly. Creme Brulee- I might be overly critical as Creme Brulee is my favorite desert. The dish came out warm and the custard was delicious. The caramelized sugar on top wasnt too thick or thin, everyone at the table raved about the dish. It was very good in my opinion! Oysters- On the seasonal menu there was an option for 3 oysters, which fit our party size perfectly. We had never had Oysters before and enjoyed trying this new experience together. With my limited Oyster experience it was good! This review was longer than anticipated but for the care and attention to detail Saint-Emilion puts into their experience I do think it warrants a lengthy review. If you have the opportunity to go I highly recommend it, with the limited dining room space please book a reservation on their site.

    The gents really got into the romantic mood of the restaurant.

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    1 year ago

    The ambiance and service was excellent along with the intimate setting. The menu was delightful and it was very satisfying.

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    7 years ago

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    2 years ago

    Food was fantastic! The service was a little over bearing at times but they ensured we had everything we wanted.

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    4 years ago

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    2 years ago

    Fine dining at its finest. Attention to details. Ambiance is quaint French country with immaculate cuisine and service.

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    3 years ago

    Delightful service and amazing French menu in a quaint little location. The wine menu is fantastic with great selections at any price point.

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    3 years ago

    Amazing service, phenomenal food. The atmosphere was so intimate, but also inviting at the same time. We loved it.

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    7 years ago

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    9 years ago

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    3 years ago

    We've loved this place for years. Best French country restaurant in the DFW metroplex.

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    Page 2 of 9

    Ask the Community - Saint-Emilion Restaurant

    Are there any vegan options?

    Hello, How do I make a reservation if the number and website isn't working?

    The phone number is 817 737-2781. Reservations are taken online thru Resy (resy.com, DFW). Saint-Emilion does not take reservations through Yelp.

    Are they currently selling caviar and if so how much is it sold for?

    Caviar Service is at Paris 7th, $15 for a taste (2 blinis), $100 for an ounce. Both with Iced Tito's.We feature Petrossian Royal Ossetra. BT

    View All 5 Questions

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    Photos
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    Front of the store.
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    Beer.
    No frills interior=discount prices.

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    No frills interior=discount prices.

    Saint-Emilion Restaurant - french - Updated August 2026

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