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    Commons Club

    4.1 (83 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 12:00 AM (Next day)

    Commons Club Photos

    COMMONS CLUB ATMOSPHERE

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    Live music
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    Recommended Reviews - Commons Club

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    I am telling yall, BEST martini espresso in the city - praline if the key
    Jamie B.

    If you want to visit a beautiful hotel and feel like you are on vacation, you have to check out the Virgin Hotel. It has some of the best decor. I just love hotel bars/restaurants. We dined here last Sunday, June 1, and you walk in a go through the coffee library, it is called the Funny Library. And there is plenty of insta photos to be had here, plenty of photo ops with the bunny suit man art piece. I really enjoyed the fun playfulness here. On to the podium where we checked in for our brunch reservations. The girl behind the counter asked if we wanted to dine at the bar area or in the standard room. I asked what is more fun? And she said, for sure, the bar area and there is a puppy yoga class going on upstairs, so I may be able to people and puppy watch! She was the sweetest and most accommodating hostess. I adored her! She set up the area along the couches so we could easily dine while being in the middle of all the fun. I hope she gets a raise for making our dining experience extra special. Our waitress arrived, who was also very kind, we ordered the martini espresso and I am not kidding - it is the BEST. They have a praline mix that elevates this espresso and I have tried my share of martini espressos in the city. This one wins the crown, hands down! For entrees I ordered the curry chicken fried chicken. OMG the flavors married each other; they worked so well together! And I ordered some fillers since it was a day drinking day, fries - crispy to perfection and the croissant - also crispy and flaky, and huge! I already made reservations to bring more friends back here. This was one of the best brunches I have had in a long time. I'd give it more stars if I could. Thank you!

    Commons Breakfast
    Elithea H.

    Service was great! The atmosphere was calming, well suited, rich, and felt like simple luxury. The decor of the restaurant and the surrounding longes is gorgeous. Then the cherry on top was of course, the food! It was delicious! Prepared fresh, seasoned to perfection, beautifully plated, and great serving sizes. I have not one complaint! If you're going for breakfast, I'd recommend the Commons Club Breakfast. I preferred it with all bacon, hubby liked it with their house made sausage & bacon (as it comes). If you do dinner, I'd highly recommend the Short Rib!! It was to die for!!

    Gnocchetti
    Jesse S.

    We were staying at the Virgin Hotel and came down for multiple meals. I really thought it would be good, as there was consistent traffic throughout the day, however, the food was mostly disappointing. Everything sounds great with the ingredients and descriptions on the menu, but the execution was lackluster. The broken eggs were plain, the steak sandwich had tough meat and bread, the gnochetti were extremely al dente, the cheesecake mouse was just a few small balls of cream, and the new vanilla bread pudding was like one large and soggy piece of plain bread. Even the latte was good one day and terrible the next. With so many amazing restaurants in NOLA, I don't think I'd go out of my way for this one.

    Beignets
    Nicollas F.

    The hotel lobby, restaurant and bar have a great vibe as the decor is hipster, and mid-modern century. The service was impeccable. They were attentive, friendly and provided amazing customer service. We were recommended a Portuguese rosè, which was phenomenal, along with beignets. I had the Wagu Smash burger and it was delicious, sorry not pictured, as I was too excited to take a bite. Highly recommend eating and drinking at this establishment!

    "Oysters"
    Sahel C.

    I should have known when they had plenty of same day Christmas Day reservations that there was a reason. The space is beautiful, the staff is kind. The menu is sparse and boring. The food is terrible. I ordered an oyster dish and was given (mushy) mussels. The sweet server was so frazzled by life that it wasn't worth making a fuss when the sparse menu had nothing to replace it anyway. My daughter's steak was dry as pantyhose. The potatoes didn't even have the smallest sprinkle of salt or any other seasoning. My husband's chicken dish (which also had those bland potatoes) desperately needed flavor as well. Two others in our party simply didn't order anything the menu was so lackluster. This is New Orleans and food needs to be at a most basic level and this spot is so far below that it's embarrassing.

    Sasha P.

    After checking out recommendations for NOLA, Commons Club was one that I knew we simply had to check out. We made a reservation for the 4 of us and had a nice quiet spot in the restaurant. It's truly a BEAUTIFUL space in the hotel and I loved the waiting area by the bar. If we had more time to kill before dinner, I would have been sitting up there enjoying a glass of wine while we waited. When we were reviewing the menu, I made the executive decision that we had to try multiple apps LOL. It was just too hard to pick! So we feasted, ordered our mains and drinks and had a swell time. Our server was on it and had no issues joking with us and keeping up with our shenanigans. Loved it. Amazing dishes: * Nettle toast - omg, so flavorful * Tempura fried asparagus - such a treat * Deviled duck eggs - no explanation needed * Pork osso bucco - you will NOT be disappointed in the beauty of this dish (side note - it just needed a little salt, for me) * LA wagyu smash burger - again, no explanation needed The grilled hanger steak with gigante beans was also delicious but we all agreed it needed seasoning/salt to really make the dish shine. I was really happy with this meal overall and would definitely go back!

    Cauliflower Masala was yum!
    Rosalyn C.

    Our Waitress Anne Marie was exceptionally helpful with choice of the food options at this impeccable and delightful eatery. She was superb with her Customer Service. The food and romantic ambiance is excellent. If my Husband and I could give this place 100 stars, I would!

    Short rib arancini, muffelata sliders, and a Moscow Mule, just like the First Thanksgiving!
    Glen N.

    It's got something for everyone- the side areas near the windows are very cafe-ish, the patio is restaurant-ic, the few seats around the server are barlike, the luxurious back rooms are very lounge-y, the Central Perk-ly mismatched sofa area is coffeeshop-esque- I guess finding a comfortable spot is what the customers all have in Commons. See what I did there? Aptly described by Virgin as "relaxed but elegant", the mornings have so little traffic you might think it's closed. Things don't pick up until Social Hour and especially at night when the lighting (and live music) transforms the place into something Miami-ory. (Ok, that suffix didn't work- it sounds boob-ious) The weekday Social Hour is great for flavorful $7+ items (although there wasn't anything for vegetarians other than grilled peaches). I got the Moscow Mule, which was Da!licious. The stacked muffaletta sliders were fine. I loved the short rib arancini (warning: they were unexpectedly blue-cheesy). As for breakfast: The garlic fries are a great way to start your day (and to disgust the rednecks in Trump shirts beside you on the swamp tour). The busy fried egg breakfast sandwich (with perfectly-almost-underdressed arugula side salad) is good- though a little fancier than I need: the next day I just got two fried eggs on a bagel. The fresh avocado toast is hearty, but a little mushy and fork dependent- I'd prefer just side avocado and side toast to keep it crispy. But I am a simple guy. I don't stand up when the plane lands, I pee on the poop stains to clean the toilet, and I call my cat by his given Christian name instead of 50 nicknames.

    Room
    Nikki A.

    Service was amazing, the price was right for the breakfast, rooms, gym, & pool area is beautiful. The ambiance is there

    Braised Short Rib Grilled Cheese with fries
    Olu K.

    Everything wad 10/10! I can't wait to go back! Food - 10 Service -10 Drinks - 10 Ambiance - 10

    Kurtis J.

    We stayed here at the hotel and commons club was notoriously bad service but a hella vibe. Shoutout to everyone at the Virgin though good vibes.

    Clau D.

    Wow! This place was fantastic!!!! The shrimp in particular are to die for!!! Drinks are perfect! Hush puppies were nice and crispy w/ a tartar sauce . Service was very good ask for Paulina she was friendly & her recommendations hit the stop! Ambiance was very pleasant... vibe, music volume everything was just what i was looking for.

    Red beans and rice with sausage
    Aarone M.

    Visited during Mardi Gras on Fat Tuesday. Little bit of a wait to be seated but it was worth it. I had the red beans and rice with sausage. Perfect portion size and great flavor. This place is great and I highly recommend stopping in!

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    8 months ago

    We ate here on Christmas day and found the food super basic and ordinary and the service indifferent. We live here and won't be back.

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    Jewel Of The South

    Jewel Of The South

    4.5
    (295 reviews)
    0.7 mi
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    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

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    The Carousel Bar & Lounge

    The Carousel Bar & Lounge

    4.2
    (1.9k reviews)
    0.5 mi
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    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

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    The Apothecary

    The Apothecary

    4.2
    (205 reviews)
    0.8 mi
    $$

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

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    The Apothecary
    Charcuterie Board
    Charcuterie Board
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    Commons Club - wine_bars - Updated August 2026

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