Cancel

    Open app

    Search

    Saint Pasta

    4.3 (159 reviews)
    Closed Closed
    Updated 2 months ago

    Saint Pasta Photos

    Business Info

    SAINT PASTA ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Saint Pasta

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vodka pasta with chicken cutlet
    ThucDan H.

    No sign in the front, this place is only for those who know. The Caesar salad is literally the best I have ever had, perfectly dressed and very voluminous, I would comeback just for the salad. Pastas were perfectly al dente, I actually prefer a cooked noodle but I understand that al dente is the more tasteful way to enjoy pasta. Vodka sauce was incredible, but I really enjoyed the chicken cutlet we added as well, perfectly crispy and juicy, it was incredible. The lemon pasta I got was slightly too sour, I added some salt when I got home and that fixed it right up. I would be willing to try it again. Super cool spot that feels underground, serving amazing food. Service was quick, we had a reservation but didn't look like there was a long wait for a table on Sunday evening. I will definitely be back and bringing friends!

    A darkly lit but delicious spaghetti
    Jaleebi S.

    Summer in Az.. hot but easy to find a spot at the bar at saint pasta! The food here is so delicious that it's worth updating my review. Servers are always so positive and helpful and my chicken parm with spaghetti was out of this world delicious. I'll keep coming back!

    Spaghetti Arrabbiatta
    Emily S.

    My first time here and loved it! The fried mozzarella came in a great tomato sauce, and the cheese itself was fried to perfection. If you LOVE garlic try the linguini w garlic and oil. It's a game changer. The patio seating was comfy and not too cramped as well.

    Restaurant
    Samantha N.

    First time coming here and the food was delicious! My friend and I walked in on a Friday afternoon and were seated right away, which was a pleasant surprise since it's usually busy on days like that. We asked to sit outside and although it was a bit chilly, the heaters kept us comfortable. The service was polite and attentive, and they played fun music that really set the mood and got us energized for the rest of the night. The food was perfection! I couldn't have asked for better pasta. I ordered the Bucatini Limone, and the pasta they used made the flavors burst with every bite. The breaded cutlet was amazing too! I don't always enjoy chicken, but I ate every last bite. My friend ordered the spaghetti arrabbiata, and after trying a bite, I can say it was just as good! Overall, a great experience and I would definitely come back to try more of the menu!

    Classic chicken part
    Robert F.

    We saw some tasty Instagram reels on this place and had to check out when we were in Phoenix. We arrived and it's kind of "speakeasy-ish" there's no signs on the outside you just have to know.. if you arrive slightly before they open just look for the line of people waiting to get in. It's a small little joint with some bar seating and 5 or 6 tables inside and a small patio outside with more tables. The kitchen is right behind the counter and you can watch them work their magic while you eat. It's a very simple menu and they execute all of the items very well. We were sat at the counter/bar (my opinion best seat in the house). We ordered the garlic pinsa bread (you have to order the bread) and it arrived hot and aromatic (absolutely delicious). For dinner I ordered the chicken Parmesan and my girlfriend ordered the rigatoni vodka. The pasta is not made on property but made by a local business (so it's still fresh).. the sauce however is made fresh everyday in house. The chicken Parmesan was fantastic and the pasta dish was great, the sauce was great but I think the pasta was a little undercooked.. I love Al dente pasta but this was a little too much. Needless to say I would most definitely eat here again.

    Melissa J.

    Small neighborhood spot a block off Roosevelt Row but they are pumping out some good food and jams !!! We arrived before they opened and already had a line , we got seated at the bar and started off with the garlic bread which was delicious (I would go back just for that) . I also ordered the rigatoni vodka and my boyfriend got the chicken parm , the pasta was cooked perfectly and the chicken parm is definitely shareable. There are no substitutions or modifications !!! The only thing is I felt a little rushed even though they give you 90 min (which we were done in less than an hour) but the server just stood back holding the card reader the whole time .

    caesar salad
    Kaylin W.

    Yummy restaurant! The vodka pasta was my favorite, definitely getting that again next time. I also LOVED the Caesar salad. Our waitress was so sweet, and there was no wait on a Sunday around 5:30!

    Rigatoni w/ cutlet
    Mikaeli B.

    This is a fun neighborhood spot if you're in the area. VERY small and I don't believe they do reservations so be prepared to wait during peak hours. We came during a weekday so it wasn't too busy. The concept here is essentially what you see is what you get. They don't accommodate modifications so if you're picky or particular, this might not be the place for you. However, all that aside, this place definitely has its appeal. I can't help but getting a alternative/hipster vibe meets Italian/soprano moment. The ambiance is very moody. Relatively dark inside with the exception of some blue/purple lights and neon signs. Staff were pretty straight forward. Not in your face or overly friendly but definitely helpful. It has a casual feel to it but I could see someone dressing it up or down if you're on a date. The food was good. Again, a bit of a smaller menu but pretty much similar stuff you would find in a lot of Italian restaurants. I don't think they are trying to reinvent the wheel but definitely have their own unique touches. We shared a Caesar salad and it was HUGE. I thought it needed a touch of acid, like lemon, but it was very good as is. The gnocchi was super soft and pillowy and the pesto was actually surprisingly mild in my opinion. There was a touch of sweetness in the dish that I liked. I paired it with a chicken cutlet add-on and I was pleasantly surprised that it wasn't dry. Very good. My friend ordered a vodka sauce and rigatoni. She also added the chicken cutlet. Hers felt like home-style comfort food to me. A very nice, bright, tomato sauce that kind of transported me back to growing up in New York. Definitely a classic. The drinks are fun here. At least the the dirty martini w/ clarified tomato. Very different. So much flavor it almost felt like you're drinking Italian dressing, but in a good way. I get the impression that their bartender/mixologist has fun with the drink menu. The Chianti wine was also very good if you wanna play it safe. Overall, it's a good spot. Nothing super fancy but definitely unique. We spent roughly 140$ for 1 app, 2 entrees, and 2 drinks. The prices are fair here and I think it would be a good spot for a date night or just trying something new and cool!

    Emma S.

    Overall, I had a great meal at Saint pasta! The cocktail I had the Angel water was really delicious and very flavorful I had the garlic bread to start, and it was really garlic and delicious and the ricotta came with was really good too. It was a nice buttery way to start the meal. For pastas, I had the vodka sauce with the chicken cutlet on it, and the chicken cutlet definitely stole the show for me. It is so crispy and delicious I liked the pasta, but I would prefer the vodka sauce be a little creamer personally I also had the lemon pasta and it was very lemony and a little bit tart, but it had a really nice flavor and was still very balanced The bartender Phillip was excellent and the ambience is really cool. I would definitely come back here.

    The bar area
    Petra V.

    If there was 10 starts if mark them all. The food, the music, the service, the location. Everything!!!! I think I fell in love lol I haven't stopped thinking about the pasta and the mozz since I had it. Watching the chef do his thing is mesmerizing, like art. Our server Lily was awesome! And she definitely added to our experience. I hope to be back very very soon!

    Menu
    Alex C.

    My new go-to pasta spot. Wow this place is good. First off, the vibe is immaculate. Blue lighting with the red neon bouncing off the counter, music rocking and the projector playing movies over the bar. Whoever designed the place killed it, well done. Secondly, if you come here you MUST get some drinks. Their bartenders are so friendly and down to talk about the restaurant and its history, and the drinks are truly one of a kind. I'd highly recommend the Dirty Tomato Martini Cocktail, or the Watermelon Basil Mule Mocktail. Finally, the pasta. Dude. I promise I'm not overhyping this place. Easily the best pasta I've had (aside from my Italian Grandma's, love you Grandma). 100% get the ricotta, 100% get the hand breaded chicken on it, you will not be disappointed. Cannot stop raving about this place, what an amazing find, and I will undoubtedly be back.

    Chicken Parm - 10/10
    Nikki C.

    Everything about this place was awesome. Great service, quick seating on a Friday evening, excellent food and amazing drinks. The music was jamming, the orders came out staggered and hot, and everything was a yes. Will definitely be back for a new round of entree selections, More drinks and getting my lips on a slice of that cheesecake. Menu is simple and perfect. When I say I want good pasta and a vibe, then it means take me to Saint Pasta!

    led sign
    Ashley T.

    Super cute place, love the small menu, colored lights, hip hop music and sopranos playing on the wall. Great food a little pricey but worth it. I had a blackberry cucumber margarita 10/10. My bestie had a cranberry vodka drink, kinda tasted like Christmas, wasn't a fan.

    See all

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 9
    Thanks 4
    Love this 3
    Oh no 5
    Photo of Kyle L.
    16
    45
    32

    9 months ago

    Business owner information

    Photo of Racan A.

    Racan A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 3
    Love this 0
    Oh no 1
    Photo of Art C.
    304
    114
    9

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Holly P.
    38
    10
    15

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Racan A.

    Racan A.

    <3 Thanks Chelsea!

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of En J.
    0
    49
    15

    1 year ago

    Business owner information

    Photo of Racan A.

    Racan A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Racan A.

    Racan A.

    Helpful 1
    Thanks 2
    Love this 3
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Ty J.
    0
    37
    2

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mia S.
    1
    14
    21

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Racan A.

    Racan A.

    Thomas it was a pleasure hosting your party. Thank you

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Racan A.

    Racan A.

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of S H.
    1
    88
    3

    6 months ago

    Great vibe! The best chicken parm in the city and beyond! Great staff and really good drinks!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 6
    Thanks 2
    Love this 3
    Oh no 1

    1 year ago

    Business owner information

    Photo of Racan A.

    Racan A.

    Thank you Tyler! Cheers to you as well

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Racan A.

    Racan A.

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Emilia M.
    340
    13
    10

    1 year ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of H H.
    0
    11
    0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brad P.
    181
    55
    6

    1 year ago

    Business owner information

    Photo of Racan A.

    Racan A.

    Helpful 10
    Thanks 4
    Love this 3
    Oh no 12

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 4

    Ask the Community - Saint Pasta

    Do they take reservations?

    No they do not! Best thing is arrive early.

    Don’t See Your Question? Ask Away!

    You might also consider

    Forno 301 Phoenix - Zucchini e calamari fritti with a Peroni beer on the patio in the winter Arizona sun

    Forno 301 Phoenix

    4.3(1k reviews)
    0.4 mi
    $$

    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

    Photos
    Forno 301 Phoenix - Wine bottle decorations

    Wine bottle decorations

    Forno 301 Phoenix - Insalata mista

    Insalata mista

    Forno 301 Phoenix - Cosmopolitan

    See all

    Cosmopolitan

    Flour & Thyme - Foie gras torchon

    Flour & Thyme

    4.4(30 reviews)
    0.7 mi

    Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

    Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

    Photos
    Flour & Thyme - Bar

    Bar

    Flour & Thyme - Lasagna

    Lasagna

    Flour & Thyme - The Love Note and Fire+Passion

    See all

    The Love Note and Fire+Passion

    Rosso Italian - GRAMIGNA SALICCIA
 Creamy Sausage Sauce, Cremini Mushrooms, Cream, Parmigiano

    Rosso Italian

    4.1(444 reviews)
    0.9 mi
    $$

    We really love Rosso. The decor is kind of funky and cool, with a tufted vinyl wall and cool mural…read moreon an exposed brick wall. There is a bar in one room, a dining room with tables, banquettes, and booths, and a really nice patio in front. We had reservations, and the host took us directly to our table after asking what our preference for seating was. I would suggest getting reservations, because there were people waiting who didn't have reservations. Our server was delightful. She was very helpful and offered suggestions when I couldn't make up my mind. The cocktails and food were delicious. I think that they have one of the best red sauces on their meatballs that I've ever had. My only complaint was that it was very hot in the dining room. I did eventually mention it to the server who agreed it was very hot and said she would see what she could do, but soon after that we left. It might just be this weird time of year - - who is expecting it to be in the 90s this time of year?

    First time at Rosso Italian. We made a reservation and were there for dinner early. It can…read moredefinitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

    Photos
    Rosso Italian - The Bar

    The Bar

    Rosso Italian - Zucchini Chips

    Zucchini Chips

    Rosso Italian - Focaccia with pesto

    See all

    Focaccia with pesto

    Sazerac PHX

    Sazerac PHX

    4.3(279 reviews)
    0.4 mi
    $$

    Sazerac is a great spot for a quality nightcap (and some lat night food truck eats)…read more My colleagues executed an EPIC event, and after 15+ hours working on our feet, we needed a festive place with stiff cocktails and food. First, for a divey-style bar, the barkeep was really friendly. And they have good drinks. He made a stiff dirty martini, an espresso martini, and a few of their Mezcal-based "Smoke and Berries." Outside, we feasted on cheap eats from (I can't remember the name), but we ordered everything from tacos to nachos to fries and I think empanadas? Great music, great lighting, service, and drinks. Highly rec.

    Sazerac PHX is a sleeper hit in downtown Phoenix... low-key one of the best cocktail spots moving…read moreright now. From the jump, the energy was chill but not boring... lights were warm, music had bounce, and the whole place felt curated without being corny. Bartender energy? Different. No menus needed... we gave a vibe, he poured what matched it. Not sure what was in the glass, but it slapped. You ever drink something so good you start reevaluating your life choices? That. Clean pours. Balanced. Not over-mixed. Just enough sweetness to get you in trouble. Crowd was mixed, stylish... looked like people who know where to be without needing to post about it. The seating's cozy enough to post up and talk but open enough to float around if you're trying to socialize. It had that lounge-meets-night-out energy. Bathrooms were clean... that matters when the drinks are flowing. Never felt like a dive. Never felt like a bottle-service trap either. It's got identity... almost like a cocktail bar that grew up on rap albums and old money. It's giving... if Frank Ocean curated a bar playlist then dipped out the back with your ex.

    Photos
    Sazerac PHX - Green tea shots and Hakumaa vodka

    Green tea shots and Hakumaa vodka

    Sazerac PHX - Mezcal cocktails

    Mezcal cocktails

    Sazerac PHX

    See all

    Saint Pasta - tradamerican - Updated June 2026

    Loading...
    Loading...
    Loading...