Saint Pasta

I have been here many many times and it such a favorite! The service is always just superb. The…read morefood has never disappointed. It is a gem for sure.

This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

Wine bottle decorations

Insalata mista

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Cosmopolitan

Cibo

4.4(3.1k reviews)

Cute and quaint spot with a beautiful outdoor space. I definitely plan on coming back when the…read moreweather cools down to enjoy the outdoor patio. For my drink, I ordered the Sgroppino Strawberry which was this delicious frozen drink. For our appetizer, we ordered the calamari which was tasty! For our main dish, we ordered the Provola e Pepe pizza which had tomato sauce, basil, smoked provola and black pepper.The flavor of the smoked cheese on the pizza was absolutely amazing! I cannot explain how delicious the pizza was!

First time at Cibo and it's right up there with places like Pizzeria Bianco and other artisan pizza…read moreplaces! Set in the cutest "neighborhood house" location, you'll usually find a long wait for one of their indoor tables but they have a ton of outdoor spots with misters for the cooler days. We started with calamari (amazing!) and then ordered the Lil Peppa and Capricciosa for pizzas. Add this place to your list next time!

Pesto Salad Margherita Pizza mmmmmm

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Pecorino Bottle

Pomo - Phoenix

4.3(1.4k reviews)

Super fast cooking, excellent service, high quality food!…read moreWe are out of town from California. Stopped by for dinner. I had a cold tomato soup, OMG, sooo good, perfect for the summer heat! The eggplant parmiagiana was delicious!!! My husband had a Toto Sapore pizza with lots of different meats. Highly recommend this place!

Three tomatoes are walking down the street: a papa tomato, a mama tomato, and a baby tomato. The…read morebaby tomato starts lagging behind, so the papa tomato turns around and yells, "Ketchup!" Pomodoro, it means "tomato." I haven't been to Pomo in a hot minute but I'm always pickled to pop in. Most recently, the four of us stopped in after a baseball game to rehydrate and eat proper food. Because beer, Bar-S hot dogs, and peanuts can only do so much for a grown adult. We took a short walk over from Chase Field on a sunny Saturday afternoon and were seated immediately. Let me tell you, the ice cold water that was immediately served after being in the 102°F heat was more than welcomed. I ordered The Burratella. The Burratella is one of the most popular pizzas at POMO Pizzeria, featuring a creamy, indulgent blend of fresh mozzarella, imported burrata, hot soppressata, chili threads, fresh basil, and a signature local organic honey drizzle--all served on a crispy, thin crust without tomato sauce for $21.95 and yes, it's as delicious as it sounds. And because it was the weekend, I had two different espresso martinis: Pistachio Espresso Martini and the Banana Espresso Martini. I really enjoyed the banana espresso martini in particular. To be noted, my friend's drink of the Pomo Lemondrop was insanely good. For those with dietary restrictions, this place is great. They are vegetarian, vegan, and gluten-free friendly. There's something for everybody.

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First & Last

4.4(581 reviews)

0.1 mi

Women-owned & operated

Free parking

The food was incredible and the service was somehow even better. Cozy and beautiful space that was…read moreperfect for happy hour or an intimate dinner. My fiancé, my mom and myself all got the bacon sourdough bolognese and it was amazing

Need to check this place out for dinner because the sandwiches at lunch are absolutely amazing and…read morethe names are so fun! Always check out their special sandwich! Always my go to, Bosco Bob Sacamono And don't sleep on the veggie sandwiches too, the papi

Monsoon Season - N/A Beverage Fall 2025

Crazy Joe Davola - Meatball Sub - Lunch September Sandwich Special

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Chanterelle & Chestnut Risotto - Dinner Fall 2025

The Old Spaghetti Factory

3.2(917 reviews)

0.3 mi

The Old Spaghetti Factory has yet to disappoint. On occasion before taking in an event downtown,…read moreusually at the Phoenix Theatre Co., we'll opt for a stop here. Staff and service are always friendly and attentive. The ambiance is fun and greatly varied. Every table is unique unto itself, even the ones in the middle of the space. The decor is eclectic and interesting. The trolly car in the center of the restaurant is always fun and unique as well. Portions are very generous and filling. Pasta selections are nicely varied, and you can't miss with the meatballs. We will often leave with a to-go box. The bread is fresh and warm, with a nice cup of butter. You also get a starting course of either salad or minestrone soup ( really tasty ). A nice portion of spumoni will finish off the meal, always a treat. The Old Spaghetti Factory has become a great option when we're just wondering where to eat downtown. I would recommend making reservations as it can get pretty busy, but it isn't a requirement per se. Well worth

Went here tonight here a murder mystery show with my wife and our friends to celebrate our friends…read morebirthday. Had a wonderful time, the hostesses are friendly and directed us to where we wanted go first in the bar before the show. Our bartender greeted us right away and took our drink orders , where I ordered a Moscow mule and my wife ordered an espresso martini. Both were very tasty. We talked to the bartender about the show and told us what we needed to know and where to go in the restaurant. We went to the banquet room where the murder/mystery show was at. And the performance was fun, interactive and engaging having all ages participatong. Our waitress Chloe did a fantastic job with our table getting everyones orders and accommodating any special requests. The food was great, we ordered the lasagna, chicken fettuccine and shared an order of the cheesy garlic bread with our friends. We also ordered a few drinks as well. Highly recommend the dinner show or just stopping in for a meal. We will add this to places to go for a nice meal and atmosphere.

There are tables inside of the cable car

Chicken Marsala

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Interior waiting area

Flour & Thyme

4.4(30 reviews)

0.7 mi

Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

Killer wine cellar with really reasonable prices!

We Loved the wood fired Branzino

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Just a gorgeous restaurant with food, wine and service to match!

Mancuso's Restaurant

3.9(429 reviews)

0.9 mi

Very nice dinner with great service. Had the veal parm and it was delicious…read more This is a wonderful Italian find in downtown that's great for meetings or dinner dates.

Had dinner as part of a large group (about 40) this week. We had a menu with limited options so you…read morelower your expectations a bit but also sort of easy for them to get it right in bulk. Meatballs were good but everything else was severely under seasoned and bland. Simple requests for minor changes were ignored and then one of our guest took a bite of the vegetable on his plate he ended up with a shard of glass or plastic or something in his mouth which nearly cut him. This was brought to the servers attention and it was very clear that he couldn't care less, has to flat out tell him we expected a re-fire on the plate since who knew if it was safe to eat. When he returned with the "new" plate (which we question if it was really remade or if they just moved it to a new plate) he ended up blaming it on the guest saying he must have broken off a piece from the salt grinder but then it took us pointing out that if that's the case he should probably remove the broken grinder before it happens to someone else. Since I live local I was hoping this would be a place I'd be adding to my "places to go" when in downtown but no chance I'd ever return.

One of the dining areas

Fresh oysters

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General seating

J P Mc Gurkee's Sandwich Shop

4.3(333 reviews)

1.6 mi

If you haven't had the Super Sicilian yet, then what the heck are you even doing?! It's amazing. So…read moremuch flavor!it's all I order. Couldn't tell you about the other menu items though. I remember when this place had the old tavern style seating where everyone carved their names in the tables and chairs. I remember the table style Pac-man game you could sit at. Spend your cash here. You won't be sorry.

I haven't been to JP McGurkee's in years. This place is popular during the lunchtime so since it…read moregets busy I must remind you that the parking is scarce so plan ahead. Now let's get to the eating. Oh by the way, you can order half a sandwich if you want to. I just happen to order a whole sandwich. In my case I ordered the Italiano. The bread is toasted and the sandwich was tasty. Had spiced ham, Swiss cheese and salami. The place has had a few changes from what I can recall but still looks pretty much the same. It still is has a lot of loyal customers from the area which is a good thing. The service is great and has a customer friendly atmosphere. Like I mentioned before, plan ahead if you're planning to arrive during the lunch crowd.

Restaurant Area

Super Sicilian Sandwich

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Dirty water glass...

Rosso Italian

4.1(454 reviews)

0.9 mi

What a cute gem in an unlikely location within downtown Phoenix. Near the baseball stadium and…read moreconvention center, this location popped up when we were looking for a Friday HH upon landing. Their happy hour concludes at six pm, but in true fashion our flight got delayed. Their hh menu is valid outside and in the bar seating area. We nonetheless pushed our resy back and arrived around 6:40pm. This restaurant has a very cute vibe and I loved the mural near the bar in traditional concrete. The decor and accent walls were all fun, and I really liked the main area. The staff was super attentive and the bartender serving us on Friday, August 28th was the best. Welcoming, informative, and kept it real with us. My partner and I landed on the pappardelle short rib pasta and toto sapore pizza. The pizza was one of my fave pizzas I've had in quite some time. The mixture of meats including sausage, soppressata, and salame parme was perfect with the right amount of spice. The pasta was al dente which was greatly appreciated and it was a lovely meal all around. This spot is worth checking out if you're in the area and wanting a great dinner in a calmer vibe (with some bomb music).

Wednesday August 5 we ate there. an elderly man with Dementia paid the bill with his credit card…read more He had three younger women including his daughters with him who said fine and they would pay the tip. The waiter came back while we were talking and interrupted us to confront him for not leaving a tip. This was very uncomfortable for all of us. He then came back again to ask what he had done wrong. This was embarrassing and uncalled for. Lyn Harris

The Bar

Zucchini Chips

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Focaccia with pesto

Sazerac PHX

4.3(280 reviews)

Very amazing service and drinks I liked the music and the atmosphere at the bar and very friendly…read morepeople definitely will be back.

Get the sazarita (house marg!) -- it is premade and sweet but not sickeningly so. So it's quick and…read moreeasy, but also delicious! During our brief stay, we saw a couple get into a heated altercation before storming out (drama!!) but it was nice to see a few of the service workers go out and check on them to make sure things didn't escalate. We stayed in the indoor portion, so we didn't really explore the DJ area, but this place was packed on a Friday evening (~10:30pm) and folks seemed to be enjoying themselves! I will also note this place is efficient -- almost to the point of making you feel like they want you gone. The minute my sister finished her drink, the bartender scooped it up. That said, the efficiency is also quite appreciated because a server broke a glass right next to our table and within 2 minutes it was cleaned up!

Green tea shots and Hakumaa vodka

Mezcal cocktails

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Jennifer A.

208

1 month ago

5/5 Stars -- A Masterclass in Carb-Loading and Hip-Hop NostalgiaAs someone who tracked Saint Pasta's trajectory from their food truck days, I am thrilled to report that their transition to a brick-and-mortar space has lost none of their original soul. The room boasts a genuinely curated, lively energy. The acoustics are loud but intentional, pulsing with a stellar, nostalgic rotation of Tupac, Biggie, and late-90s boom-bap that instantly sets a cool, effortless vibe.The beverage program is remarkably egalitarian and well-calibrated. There is truly something for everyone: a clever specialty cocktail menu, a tight but highly discerning wine list, and a dedicated, thoughtful zero-proof section. Also, watching glass bottles of Mexican Coke land on nearly every table was a beautiful, retro touch.We started with the chopped Caesar salad, which was a masterclass in texture and emulsion. The kitchen achieved the golden ratio of crisp Romaine to dressing and crunchy breadcrumbs, all buried under a generous mountain of shaved parmesan. A word of advice: this is not for the garlic-shy or the lactose-averse. The allium punch is bold, deeply aromatic, and entirely unapologetic.For the main event, my friend ordered the vodka rigatoni while I went for the bucatini limone. The pasta was perfectly al dente, but the real pro-move here is utilizing their optional add-ons. We both added the chicken breast and a dollop of ricotta cheese. Do not skip this--it elevates the flavor profile completely and is worth every single penny.Hospitality can make or break a high-energy space like this, but the floor staff nailed it. They were warm, incredibly sharp, and effortlessly attentive without hovering. Incredible food, immaculate vibes, and impeccable service. Consider us regulars. read more

Natalya U.

118

2 years ago

If you're looking for a pasta spot in downtown Phoenix that hits all the marks, Saint Pasta is the place. From the moment you walk in, you're greeted by a retro-cool vibe that feels like a blend of family dinner and a hip underground hangout. The warm, vibey LED lighting sets the mood, with The Sopranos playing on the screen and trendy hip-hop tracks filling the space. It's effortlessly stylish and welcoming--perfect for a chill night out or a low-key celebration with friends. Now, onto the star of the show: the food. The menu doesn't waste your time--it's straightforward and packed with flavor. I went for the Rigatoni Vodka with Grande Ricotta, and let me tell you, it was love at first bite. The ingredients were so fresh and flavorful that our table went completely silent as we savored every mouthwatering taste. No crumbs were left behind, and though we were full to the brim, we had to try the cheesecake. It was the perfect ending--rich, creamy, and honestly dream-worthy. Saint Pasta nailed it: vibes, food, and overall experience. 10/10--can't wait to come back for round two! read more

Jennifer J.

11 months ago

Well, let me just say.. Saint Pasta is a holy experience for my taste buds. I saw a few people giving this place 1 star and I have to laugh. Darling, if your idea of Italian food is bottomless breadsticks and microwaved soup, then Olive Garden is calling your name. For the rest of us? THIS is where you go when you want pasta that makes you feel like a saint and a sinner at the same time. And can we talk about the owners' snarky review responses? Absolutely priceless. Half the fun of eating here is reading them clap back at folks who clearly just wanted a free breadstick. I haven't laughed this hard since bingo night when Earl called "BINGO!" on the wrong card. So, yes. The food is divine, the atmosphere is lively, and if you can't handle a little sass with your spaghetti... you're in the wrong place, sweetie. - Jennifer J. from Sun City read more

Mia L.

3 months ago

Saint Pasta serves some really good pasta. Every dish I've tried has been delicious, and the cocktails are ok. The only thing I could do without is the whole "fuck you" attitude sprinkled throughout the menu. It comes across forced and honestly feels cringey. We get it....you're trying to be cheeky. read more

Manuel S.

2 years ago

Haters gonna hate, Lovers gonna love, PASTA GONNA AL DENTE!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Saint Pasta - tradamerican - Updated September 2026

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Love this restaurant! The food did take a little while to come out, but we were told everything is…read moremade fresh, especially the pancakes, so the wait was understandable. I have to say, the pancakes were some of the best I've ever had. The staff was friendly, attentive, and knowledgeable about the menu, which made the experience even better. Overall, it was well worth the wait, and I'll definitely be coming back.

Got dinner from here with friends this week. For 6PM on a Thursday night it was not busy at all…read more Nice mix of casual and dressed up, between the outdoor and indoor seating. Like some other reviews, with it not being busy at all, the staff was very attentive, almost a little too attentive with trying to clear plates when we were still eating, but that's not a real complaint. Onto the food, 10/10, most interesting and scrumptious food I've enjoyed in a while! The Dry Aged Beef Carpaccio was DELICIOUS, I easily ate it by myself. For an entree I got the Chitarra Clam Pasta, it had a really delicious light white sauce, and it was a delight to eat. The pasta itself was cooked well, the clams seemed fine, and the flavors were great. For dessert, two of us split the Brown Butter Cake, and because there was no menu we didn't realize it would be $17, but in the end it was worth it. The cake was topped with ice cream and there was caramel drizzled across the dish, really delicious and more impressive than I would've expected. Overall staff was friendly, didn't need to make a reservation, and the food was mind blowing.

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Wanted to keep this one to myself…read more Don't even know where to start because all across the board we were so impressed. We were really pulling teeth to find a con. The service, the ambience just brought such an energetic and happy mood to the soul. At first we thought maybe we could say it was a bit pricey but after the food was taken out, it is so reasonable for the amount of food and flavor given. We ordered a molcajete with the green salsa. Finger lickin good Another great thing was the live music. Omg so beautiful. They play from 12-2 every Sunday if I remember correctly. Also got to enjoy the pineapple margaritaaaa ‍ delicioussss. 10/10 Will be returning and showing this place off to friends

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I was there with my husband last week. We were looking for a place to go for a date night and heard…read moregreat things from friends. The food was not as great as we had hoped. The pasta was too salty, and I like salt. To counteract the salt, we decided to splurge on dessert and get one of everything... and oh, my, GOD. We are from New York, so we had high expectations with the Cheesecake. And it was TO DIE FOR. The little chocolates were a-dor-a-ble! Overall, I would come back, but just for the dessert.

Hello friends!! If…read moreyou haven't given Tratto's a try, then you're missing out!! The pasta is fantastic, fresh, and full of flavor. I can't say I have a favorite, because I LOVE them all. I still have yet to find one I don't like. Restaurant atmosphere is cheerful and upbeat, with lots of great chatter and eating. Service is fast, efficient, consistent, and friendly!! I recommend, highly! Grade: A

Cleaverman

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Booked the private room for a large coworker and client dinner and the atmosphere completely…read moredelivered--felt like stepping right into a Velvet Underground mob flick. Kenny and the team ran a tight ship from start to finish. The service was sharp, conversation flowed easily, and the pacing of the food delivery was spot on. The steak was solid across the board, and every single side we ordered was fantastic. Great spot if you need a venue that can handle a larger group without losing its edge.

It really pains me to have to give Cleaverman two stars. This was the last PDC restaurant on our…read morelist, and we finally made it there for dinner last night. I want to be clear. The music, seriously - the best playlist I have EVER heard in my life (I love the disco era), 100 out of 5 stars. The design? Again, absolutely incredible. Service? Top-notch. The appetizers and drinks? Great. Wine selection? Not a crazy markup; worth it. The steaks, though? The whole point? A disaster. My husband had the 22oz Bone-In, Dry-Aged Ribeye; I had the 20oz Ribeye. We had considered the 4oz Tohoku A5 Strip Loin, but opted to pass (we figured we'd come back for it. Both were ordered medium rare, and maybe they were on the outside edges, but as you got in, it just got tougher, and tougher, and tougher. You shouldn't have to practically hacksaw a steak that's medium rare. And of course, we got these at 9:30 PM; we're not gonna send it back and make everyone wait. What is interesting, though, is that after the steaks came out, we were never asked how they were until it was clear that we had given up; we were asked about dessert - and again, the waiter was great; service was great. But if you're coming here for steak, you may need to order it rare or blue to get medium rare. What pains me is that a similar experience happened at Filthy Animal (which I've noted in my past review). Yes, we went right when it opened, but I've never had a tomahawk steak that was brisket on the outside and rare on the inside. However, I will say that Roman (we went this weekend) actually did a really good job with their steak (review to come), and Wren & Wolf? Also, a pretty great steak. But ultimately, we had looked forward to Cleaverman really setting the record straight for PDC, and it didn't. I don't know what it is about PDC restaurants. They're light on salt, heavy on the flame, and honestly, it seems like they just have a bad meat buyer/supplier. At the end of the night, we asked ourselves, "What if we had ordered the A5?" and thought, "We would have absolutely loved the music, but it would've been heartbreaking to hear it while eating what would've likely been an even worse steak."

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