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    Sakura Restaurant

    3.7 (306 reviews)
    Closed 1:00 pm - 8:30 PM

    Order Sakura Restaurant Takeout or Delivery

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    SAKURA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Spicy salmon & spicy hamachi temaki
    Kelly S.

    So lovely. Always the most friendly service, quick seating and consistently quality seafood. By my second visit I was a regular. And yes I love that kind of thing, but it speaks to their work that they get the little things right while still nailing the big ones. I am usually a same sashimi gobbler but here, it's all about the Hamachi. Delish. Chill layout and location in the heart of Alameda's Park St shopping and dining strip.

    Jessica M.

    Always great service! They know my usual orders with the hot sake. Sashimi is always fresh!

    Golden Roll
    Mel S.

    *Open for indoor dining* Have come here quite a few times and this place wasn't bad at first. Was a little disappointed by my most recent visit. Service and staff: - The service here is good - staff is kind, accommodating, and gets orders out as soon as possible - Staff don't wear masks Food: - Golden Roll: this roll was not the best. I'm not sure if it was the differing temperatures between the ingredients - 49ers Roll: this roll isn't bad. This is one I typically get and is filling - Sakura Roll: this roll is good, but a bit difficult to eat due to the texture of the peeled cucumber, causing the fish to fall out - Side salad: this salad is tasty with the miso dressing Miscellaneous: - Street parking is available - The menu has many, many typos. In the "futo" roll, one of the ingredients listed is "oshiko", which means pee in Japanese. This should say "oshinko", which means pickled radish in Japanese, and is what is in the roll. - Overall, the hometown feel of this restaurant keeps us coming back to support. In regards to quality of fish and the menu, it's so-so

    Philly roll
    Richard B.

    This place is still the best sushi in town. Yelp app is jacked up so the only way I can post pics is via the web and posting a review

    Top: Rose roll Bottom: salmon lover
    Ibbie M.

    Nice spot, staff was friendly and food was bomb.com. Cozy little vibe, got salmon lover rose and crunch monkey. Gyozas best I've had on the island

    Salmon sashimi
    Andrea M.

    We've been coming to Sakura for years now, and it's as excellent as ever. Fresh, delicious, reasonably-priced sushi in a friendly environment. Michelle the hostess is lovely, and always takes great care of us. IMO this is probably the best sushi spot in Alameda for the price point.

    Interior
    Garry Y.

    Back again in Alameda CA! We came in late, about 8:30 after freezing while watching youth baseball. The staff was nice and let us warm up before ordering. I had some tea and hot Sake, that will warm you up! We went to eat at Sakura with regular diners and they literally ordered by the numbers 24, 34, Shrimp Tempura, etc. I had no clue what was coming to the table. I was ok with that, I had my Sake. We ordered Seafood udon and shared with the table. The food was good, warm and delicious. The staff was friendly and the sushi came to the table quickly. We'll definitely be back and let our friends order by the number again.

    Lion king and Kamikaze Roll
    Noor A.

    Sushi was okay, not the best ever definitely had better. I came in at lunch time only two other parties were there and the service was pretty bad. They just never come back to check and see if you need anything else. We had to call the waitress 3 times just to order additional items. Ordered calamari as an appetizer it wasn't at all what I expected. This I would definitely never have again or recommend to anyone. The Kamikaze roll was good it seemed fresh. I liked this place because it's small and cozy. I wouldn't say that I wouldn't come here again but it's definitely not up there as one of my top choices. If you are in the area and want decent sushi on the fly then maybe this is a good stop.

    Cynthia C.

    The hamachi sashimi was one of the worst I have had this weekend. Obviously frozen and then thawed out. Unforgiveable. Upon closer examination, MANY of the rolls have imitation crab as filler. Skip the faux sushi in Alameda, I think it's a complete miss on this island. The South Bay has it down to a science. Take note East Bay!

    Baked Mussels

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    Food was just ok. Still looking for another Japanese restaurant in Alameda. Nothing to share about. Good service.

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    Page 2 of 8

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    Laughing Buddha Vegetarian Bistro - Kung pao chicken

    Laughing Buddha Vegetarian Bistro

    4.7(64 reviews)
    4.1 miPiedmont Ave, North Oakland

    I had a chance to try their Buddha's Delight (aka Chinese Jai), and it was absolutely delicious!…read more It tasted just like my Mom used to make it. I went back on a Monday and had lunch. The place was quiet and had a calming atmosphere. Service was attentive and nice. I ordered the Yee Fu Won Ton Soup and Sesame Cold Noodles. My server made sure I understood that the Yee Fu Won Ton Soup had eggs in it. We discussed it's recipe, and she told me the dumplings have a tofu filling. The egg flower soup was perfect, and I could of enjoyed it without the won ton dumplings. The Sesame Cold Noodles were great. I was full from the won ton soup, but one taste of the Sesame Noodles made me want to keep eating it. The thick ropey noodles had a balanced savory taste of nuts, sesame, garlic, chili oil and vinegar. I had the idea of taking it home to finish it, but the dish seemed addictive. The great thing about being retired is that life slows down. I can take my time and enjoy my food. I definitely enjoyed my lunch at Laughing Buddha. I wish I knew about this restaurant sooner, because it's walking distance from Kaiser Hospital in Oakland. Come try this restaurant, and try a unique style of asian cooking.

    Ordered Sizzling Rice Soup with soy meat ham and Crispy Basil Shiitake & Tofu plus the Longetivity…read moretea to share. Service was really attentive and good. The sizzling rice soup was very unique and was the right balance of flavor and lightness. The soy ham really tasted like The basil tofu with mushrooms was sweet and savory with the right balance of both. Tea was light and refreshing. Nice local veggie spot.

    Photos
    Laughing Buddha Vegetarian Bistro
    Laughing Buddha Vegetarian Bistro - Dry Braised String Beans

    Dry Braised String Beans

    Laughing Buddha Vegetarian Bistro - Storefront

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    Storefront

    Burma Superstar - Calamari was incredibly delicious

    Burma Superstar

    4.1(2.6k reviews)
    0.1 mi
    $$

    FIVE shining stars to Burma Superstar in Alameda…read more My friends live by here and get their food all the time. From their lunch specials to take out, I've heard all about this spot. I've never had Burmese food before and finally got to try them on this last visit. We ordered delivery from them. Even if they gave an estimated time of an hour wait, I don't think it even took 30 minutes, which was great! We ordered a good amount of things including the star of the show- laphet thoke, the tea leaf salad. I've never had this before but I will sure be dreaming about it until I return. It had the best flavor and a good amount of crunch. Did I mention the portion was big?! We also got a few entrees including Burmese style curry chicken, sesame chicken, and another chicken dish. Also, the second star of the show is their coconut rice. I've never had anything like it, the right amount of sweet with their savory dishes. Everything was so good and fresh and delicious. I'll be dreaming about this spot until I return!

    Great customer service and outdoor seating here. When it comes to food wise, I have to be honest, I…read morehave had better Burmese food. The samosa salad was too watery while ginger pork dish was too salty for me. Super start fried rice was not worth the price. Ginger lemon drop was great.... Especially on the hot day

    Photos
    Burma Superstar - 3/12/25 interior, bar.

    3/12/25 interior, bar.

    Burma Superstar - Kebat with lamb @$25,95 is a must with the order of rice.

    Kebat with lamb @$25,95 is a must with the order of rice.

    Burma Superstar - Sesame Beef was truly

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    Sesame Beef was truly

    Thin Pan Vegetarian And Vegan - Drunken Noodles

    Thin Pan Vegetarian And Vegan

    4.0(8 reviews)
    1.2 miEast Oakland

    Thin Pan Vegetarian And Vegan is a cloud kitchen at Jingletown Eats in East Oakland. It's menu…read morefeatures vegetarian Thai food. FYI, a cloud kitchen is a restaurant with no dining room. All transactions are done thru apps like GrubHub or Seamless. Everything is pickup or delivery. I tried to do some research, to see if this cloud kitchen has a parent restaurant. Based on similarities in menus, I will guess and say.....this is the vegetarian menu of Banana Blossom Thai. On Dec 29, I ordered Imperial Rolls and Pad Se-Ew. In general, the food is good. The Imperial Rolls are not greasy or oily. The rolls are deep-fried, wrapped with vegetables, taro, and bean thread noodle. Pad Se-Ew is fried flat rice noodles with tofu, soybean, broccoli, carrot, and egg. This dish resembles chinese chow fun. But takes a step up when tofu is added. Also, the veggies aren't cooked tender, they're a little crunchy. This dish is loaded with broccoli and carrots. The takeout boxes are simple white cardboard, so the fried rice noodles don't get too soggy as the container allows steam to escape.

    I hate giving restaurants low ratings - but this one in particular was so overwhelmingly…read moredisappointing. Thin Pan is part of the Oakland Food Hall (Jingletown eats) that does only pick up and delivery orders. This restaurant in particular is a ghost kitchen for Banana Blossom Thai. I ordered by calling them via the phone number listed because I like to support the local restaurant as much as possible when I can, without giving money to delivery apps. Also, I was picking it up. Parking at the Oakland food hall is primarily on the street. There is a tiny lot for 15 min parking around the corner, but it was full when I drove by two times. I ended up parking one block further down on a side street. When you enter the building to pick up your order, you sign in on one of two iPads on the right hand side. Then your food can either be collected in a locker, or you go up to the counter to get personalized help and figure out what is going on. Because I ordered via phone, I called again and an employee was gracious enough to bring the food out to me and charge me on the spot via a square device. I got the Thai Samosas and a Tofu Pad Kee Mao (drunken noodles). The Thai Samosas were okay - four came in the order and they came with a side of sweet & sour sauce. The Pad Kee Mao was unfortunately inedible. the whole dish had an overwhelmingly sour taste, and the vegetables and tofu tasted like they were going bad and had been sitting out for several days. For anyone who has had this dish, it's supposed to be spicy and savory - not sour. The noodles all stuck together from a combination of lack of sauce as well as being overcooked. This dish was so bad that I ended up having to throw it away, and find something else to eat - essentially wasting $30 for me. A complete and utter disappointment.

    Photos
    Thin Pan Vegetarian And Vegan - Imperial Rolls, in takeout box

    Imperial Rolls, in takeout box

    Thin Pan Vegetarian And Vegan - Thai samosas

    Thai samosas

    Thin Pan Vegetarian And Vegan - Such great portion size!

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    Such great portion size!

    Plant B

    Plant B

    4.7(3 reviews)
    1.2 miEast Oakland

    Plant B is a cloud/shared kitchen at the Oakland Food Hall, and is part of "The Absolute Brands."…read more The menu includes burgers and hotdogs using plant-based proteins, fries and onion rings, and drinks. Using the Seamless App, I ordered the Impossible Burger and an order of Tater Tots. Plant B's Impossible Burger is actually pretty good, Grade (4/5). It has a nice balance of flavors and spice. I'm guessing veggie burgers have come a long way since I first tried them 15 yrs ago. Most important, the Impossible Burger doesn't try to be something it's not, it doesn't try to pretend it's red meat. It just tastes good. However, it's a small hamburger. The patty is probably close to a "10:1" patty....aka "10 to 1." That means it takes 10 precooked meat patties to equal 1-lb. Example: a Big Mac uses 10:1 patties. Tater Tots, Grade (4/5). Travels well for delivery. Generous serving. Crispy and soft inside. So, a good meal from a cloud kitchen inside the Oakland Food Hall. Cloud Kitchens have no dining room, and are for delivery or pickup only. Order thru apps or website. Would I order again? Yes, maybe try something else. It's cool to try new concepts in foods.

    Oh. Emm. Geeeeeee. How have I not discovered this before! I got the Spicy Basil burger with a side…read moreof tots with the house sauce. SO DELICIOUS! Perfect sizing. If you are veggie or vegan you have to check this place out! Ps. The side sauce selection is above par!

    Photos
    Plant B - Plant B, Logo of authenticity

    Plant B, Logo of authenticity

    Plant B - Impossible Burger

    Impossible Burger

    Plant B - Order of Tater Tots

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    Order of Tater Tots

    Mekong Kitchen - Beef pad kee mao, beef not good flavor, needed to be marinated much better!

    Mekong Kitchen

    4.2(92 reviews)
    0.3 mi
    $$

    Ordered by doordash and let me tell you this did NOT disappoint at ALL. Portion was huge. Food came…read morepiping hot and heavy. Lots of crab in the crab fried rice. The salt and pepper fish was not soggy upon delivery it still had the crisp outside. Everything paired well together. I ordered a side of angel wing sauce to dip with the salt and pepper fish and its honestly delicious. The crab fried rice is SO GOOD so flavorful and i love how generous they are. I can't believe I have not tried this place sooner. I definitely need to try this place in person and more items on the menu.

    Found this place because of Tik Tok! The inside of the restaurant is so cute and comfortable. I was…read moreso glad they have a parking lot behind the building because parking sucks in the area. The food here was also sooo good! My husband and I ordered a bunch of different things. Yellow curry - nice consistency and full of vegetables and chicken. Pad See Ew - noodles had a good chew and it wasn't overly salty. Angel wings - wings were coated in a nice sauce, but still had a good crunch. Salt & pepper fish with fried rice - the literal star of the show; the fish was so flaky and perfectly seasoned; the fried rice was perfectly cooked. The service here was just okay. We had 2 ladies serve us and they were both so nice, but they did forget items for our order a few times and they did forget our drinks. Plus, we had asked for the check and waited maybe 10-15 minutes for it to be brought out, even though we were the only table remaining. Other than that, no notes and we'll come back again.

    Photos
    Mekong Kitchen - 7/11/26 FYI. Table setting

    7/11/26 FYI. Table setting

    Mekong Kitchen - 7/16/25 Follow my collections :)   photo not mine.

    7/16/25 Follow my collections :) photo not mine.

    Mekong Kitchen - Curry Puff

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    Curry Puff

    Marugame Udon

    Marugame Udon

    4.1(196 reviews)
    0.7 mi
    $$
    Locally owned & operated
    Vegan friendly

    The wildly popular fast casual movement has found its way to this Japanese fusion 'noodle house'…read moresadly taking the spot of Panera - everybody sheds a tear for that loss in the Alameda food scene. Cafeteria style - pick what you want - and customize with sauces and green onions and tempura flakes. Big signs around the dining room instruct you on how to eat and what to do. Unique drink option from Japan - soda - with glass ball lid - made for a take home souvenir and will be a future vase. Tempura and noodles that are 50' long in length. No kidding. You will get this great big bowl of noodles - but I have this theory there was just one noodle in the bowl. We tried to share and there was no beginning and no end to any given noodle. We were fishing around for this noodle and it reminded me of this scene from Mrs Doubtfire where they were trying to get teeth out of a beverage.... a tricky task indeed. Fresh from scratch - made in house Udon noodles and Tempura foods are the star. Outstanding value and casual dining as a result of cutting out the servers. These days I think we will see more and more of that. Cut the fat. Cut the middleman. A server - or anybody in the service industry should add value with a smile and good manners - ever since the pandemic you don't see that. Typically the servers are rude, bad mannered and simply just there to spread germs. To this day the only people in the service industry I enjoy being around are bar tenders. I suppose they were hired in the first place for personality alone. The one thing I really liked about Panera was how they only hired top tier helpers. They never hired less than the best. The people working here seemed equally as good - they had passion for noodles and all the little details were there. I particularly liked how they warmed the bowls with hot water before adding food in. A great place to eat solo or in big groups. Push some tables together and spend the evening there with your besties or simply by yourself on a lunch break and be in and out in a flash.

    When the cat away, the mice shall... apparently do as little as possible…read more Masquerading as an elevated udon or ramen shop, it leaves, well, just about everything to be desired about the art and craft of Japanese noodles. Simply making noodles in the house is not a substitute for quality and care. The lack of care, attentiveness, and enthusiasm is clear before you sit down. Bathrooms have graffiti and were unkempt, the tables needed to be wiped down, and the garbage bins in the restaurant were overflowing. On the counter service: each order in the line is fulfilled by a single server, but the layout makes this cumbersome and time-consuming for the staff (the server is also tasked with replenishing the broth and other serving containers). Apparently roles are sufficiently regimented that even when there's a long line, other staff members do not step in to assist or expedite the serving process. (We waited 20 minutes to order, with five people ahead of us; probably unusual, but demonstrates the issue). The noodles were solid, but all else unmemorable and average at best. With so many independent craft ramen restaurants offering an honest and genuine approach to this style of food (at comparable prices), why not consider one of these options? Don't be hoodwinked by the fresh-made noodles and fresh-batter tempura. They feel like a hooks to get you in the door, and they don't make up for the experience. A chain restaurant with an absentee owner is not uncommon, but there's always a hope that someone working there might make your meal memorable for a reason other than its disappointment. Owners: take a moment to ask the staff and customers what could make this a better experience for your team and diners. You might learn quite a bit inspire yourself more of this type of public feedback

    Photos
    Marugame Udon
    Marugame Udon
    Marugame Udon

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    Sakura Restaurant - japanese - Updated September 2026

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