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    Sushi Broadway

    4.2 (77 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

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    SUSHI BROADWAY ATMOSPHERE

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    Recommended Reviews - Sushi Broadway

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    Sashimi platter
    Nancy W.

    There is no free plum wine don't know why yelp says that. We spent over $150 for 3 people. The fish overall was mushy but at least not fishy. California rolls were very tasteless. Sashimi platter pic below should have taken it from the side, the tuna was like a little triangle. Weirdest sashimi cut we ever ran into. It's ok if you want Americanized place. First page menu has rolls mostly with fried items and spicy sauce, that should be enough to drive off the true sushi lovers. Will not return again.

    Tempura appetizer
    Karen W.

    Came here with friends to celebrate my birthday and free street parking was easy to find. Walked into the restaurant and it is bright, clean and cheerful! I used to go to the previous restaurant that was here, Kamakura for many years and this new restaurant is entirely different, spacious and open. We ordered tempura appetizer and we each had a bento box. I had the salmon and tuna sashimi and beef teriyaki! Delish! And the nice touch was when the servers brought us a green tea ice cream and tempura fried bananas for my birthday! What a delight.

    Ichiban roll
    Mitzi W.

    My second time at Broadway Sushi. Love the updated decor from when it used to be Kamakura. A manageable variety of sushi rolls; appetizers and Japanese dishes to choose. The rolls are beautiful and generous. They packed up my leftovers beautifully! Loved the Ichiban roll, tempura portobello, sashimi starter and oyako don. Quality and ambience are why I love Sushi Broadway!

    Spicy dragon roll / Lion king roll
    Manuela G.

    Arrived around 4pm today (Saturday) and it was empty which was both great and worrisome (I hadn't checked the reviews prior so I wasn't sure about the place, it was a surprise on the spot drop in) We were seated immediately and given menus, offered water, and given some time to choose what we'd like. My husband started off with a beer and I asked for a Diet Coke. We skipped the appetizers as we just wanted something small. Quick note - this place is FREEZING. We came on a super cold day as it was and were looking forward to some slight warmth indoors but we were uncomfortable the whole meal and rushed through to get out because of how cold it was. Food : We ordered the "Bay" roll, Lion King, and Spicy Dragon Roll. As a non - sushi lover, my ratings probably won't be much appreciated. I'll include my husband (the sushi enthusiast) thoughts below. Bay roll: 6/10(I personally didn't try this one) had a harsh minty taste. Not to his liking. Lion King: 9/10 (I personally give this one a 10/10) I loved the cook on the salmon on the crab to salmon ratio was perfect. Spicy dragon roll: 10/10 his favorite, I'd give it a 6/10. A LOT of avocado if you're an avocado lover. It's both inside the roll and topped with it. The spicy sauce however, is amazing. The older gentlemen who we believe was the owner was so friendly and made the experience great (our waiter was also amazing and attentive) the owner brought us our bill at the end along with a delicious shot which was dangerously good lol. We'd love to return. Ambiance and service was amazing. I'll try a dinner plate next time and steer away from the sushi, just wanted to give it a shot today. I'll update once I try more of their menu options!

    Dessert: plum wine
    Victor G.

    Sushi Broadway opened recently in the long vacant space where Kamakura was. Infrastructure similiar with all new decor, fixtures, seating. Greeted courteously, promptly. Ordered. Food came within 10-15 minutes. Few patrons at lunch. Offerings (Japanese): appetizers, lunch specials, nigiri, sashimi & sushi, specialties, donburri & udon, Lunch/sushi/sashimi combos, booze.. Bites: 2 item lunch combo (18) -salad: iceberg lettuce, carrot shreds, white dressing. Tasty as usual -rice not firm. Fluffy short grain the usual. Good. -miso soup tasted sweet. Sometimes it is cuz: Instant mix contains sake or some mirin 2) has higher ratio of koji, a fermentation starter. *probably lst reason. Saba shioyaki: grilled mackeral falling off the bone quality. Moist, boneless with light dipping sauce. Tonkatsu had slightly thick dipping sauce, crispy crust. Informed waitress in Cantonese meat was 2/3 ngaang6 (hard), 1/3 nen (tender). Meant to say gon1 (dry). Nice finish with orange wedge & a timble of plum wine. 4 stars: quality: not consistent, quantity: good, worthiness: ymmv.

    Tofu Don (teriyaki tofu, ground pork, and eggs over rice) was super tasty
    Huxley D.

    My family and I were sad when the old Kamakura shut down years ago, and thus happy again when we saw that the same location was being revitalized and brought back as Sushi Broadway. We stopped in for dinner with some out-of-town family during the Christmas holiday, and the whole experience was utterly delightful. The staff were warm and welcoming, the ambiance was pleasant, and (most importantly) the food was EXCELLENT. I neglected to get pics of everything we ordered, but my Tofu Don (teriyaki tofu with ground pork and eggs over rice) was incredibly tasty - the perfect "comfort food" for a cold rainy evening. I can't say enough about how lovely and kind the staff were. They went way beyond simply taking our order and serving our food - rather, they made us feel like family, treated us to dessert, and even sent us home with a small bottle of sake as a thank you for dining with them. This place is new and probably a bit under the radar at the moment, but it really deserves to become one of the must-try joints in Alameda. Check it out ASAP!

    Double Sake roll
    Richard B.

    First time here. Dropped in at the last minute. I never made it into the prior sushi place ocupying this space. We have driven by multiple times and tonight heading elsewhere we stopped here. Upon entering I was pleasantly surprised as to the number of diners here. It wasn't packed but it wasn't empty. Looked like it could be families from the neighborhood. I hate walking into an empty restaurant where the staff is looking at each other as its their last night. Not the case here! We were greeted and seated right away and ordered some sake as we looked over the menu. We decided on the Saba dinner and a Double Sake Roll. I'm a huge fan of Saba and it was grilled to perfection along with miso soup and green salad. The dressing on the salad had a certain tang to it and when the greens were gone I drank the left over dressing. (Don't tell my partner 'cause she'll think that's unrefined. Y'all know what I really mean) The saba was excellent and a full serving almost on it's own for the both of us. The Double Sake roll was also great and had a spicy sauce with a bot of a kick that was nice. A very extensive sake list along with more wines than I have seen at other sushi places. And of course the usual beers. Service was great and the prices resonable. We have our favorite sushi haunts in Alameda and I think this could become one of them. 4 stars for now since first time in. Totally in the running for 5 the next time here.

    Beef udon
    Kenneth T.

    Beef udon was delicious. The beef was so tender and juicy, the best beef udon we have around here in Alameda. Unagi Don was ok. Some parts of the unagi was chewy instead of tender so that wasn't as good. But the parts that were tender, which was about 70%, was umami delicious. It was good and reminded me of the original restaurant at this location - Kamakura. The combination bento box of gyoza, tonkatsu and teriyaki salmon was good. The only thing that didn't taste as good was the teriyaki salmon - overly cooked and overly dressed with teriyaki sauce.

    3/4/25 Shared restrooms with the other tenants.
    Lee D.

    Congrats on your new second location. 2 weeks new! Quality/Quantity - Over ordered as usual, but we wanted to support. Two Item Combo Bento Box, Chicken and Salmon. Came with rice, salad, and miso soup. Passion Roll - So fresh, see pictures. Crispy Spicy Hamachi Roll - Fried well. Good flavors, etc. The only thing that would have made this better was if the hamachi was able to stay raw in the roll. Dare to dream. Atmosphere - We miss Kamakura! Closed due to a fire in 2017. But now a beautiful new location. Looks like you moved the kitchen more upfront and made it larger. The sushi bar is also larger. Still street parking, both metered and free residential parking if you are willing to walk a few blocks. Open 7 days a week from 11:30am or noon to 9pm or 9:30pm. Service - Excellent. Very welcoming. Talked with Zhi about the history of Kamakura and how their remodel differed from the previous business. And the backup waitress was also good. Price - $55 + tip. Owner Comment - Congrats to Andy Guan for your second sushi location.

    Starter sashimi dinner!  Came with soup and salad. Great keto option!  Fish was fabulous!
    Daniel A.

    Wow! Absolutely fabulous! Food was fantastic and the entire staff was super friendly and attentive! I think I have my new favorite Japanese in alameda! We shared the Glenview and it was amazing! The salmon skin chips were a super clever idea and super tasty! I always had the starter sashimi dinner. All of the fish was like butter and tasted amazing! Great keto option! I also love that they have soy paper as an option for the roles. I will be coming back here a lot!

    Oyakadon
    Denise Y.

    I ate here for dinner with my family last Saturday night. We were able to make a last minute reservation over the phone for 7:30 pm. When we arrived, we were greatly warmly by the server and shown our booth. Two of us, including myself, ordered the nabeyaki which was delicious and full of ingredients. One ordered the oyakadon which was also a hearty dish. One ordered the beef teriyaki dinner which was okay -- beef could've been a bit more tender. As a little bonus, we were served complimentary plum wine in the tradition of Kamakura, the former iconic restaurant in that location. Overall, we had a very nice experience here. The food and service were very good. We liked the ambiance. The restaurant was modern, warm and inviting with a good sized sushi bar. I hope this restaurant is successful, as it doesn't get the foot traffic it would if it were on Park St. We will definitely be back.

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    3 months ago

    Great quality and variety of sushi and friendly fast service. My son loved the Surf & Turf roll.

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    So good. I'm really happy that this place is back and the food is amazing. I can't wait to come back for more.

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    Ask the Community - Sushi Broadway

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    Seabreeze On The Dock - Lobster tails with Garlic Noodles

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    3.9(549 reviews)
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    This is some of the best seafood I have had in a very long time! When I first walked in, I was a…read morelittle hesitant, but a wonderful young server greeted me right away and encouraged me to try the food, assuring me that I wouldn't be disappointed--and she was absolutely right! The restaurant is beautiful, spacious, and very inviting. The outdoor area is dog-friendly, and the entire location is so charming that I would even recommend it for a date. You can also enjoy a nice walk around the area afterward. Most importantly, the seafood was incredibly fresh and delicious. I truly enjoyed my experience and will definitely be back!

    First off, this place is one the water on Jack London Square - which is pretty much in a death…read morespiral. The once thriving and bustling go-to spot is a mere shadow of what it once was. Anyone remember the Jack London Village that they tore down to build this end of the development? Anyways - this is a fast casual type spot, where you order from the counter, place the little number sign on your table and wait for it to be delivered. The menu is your standard seafood joint by the water type, with all the usual suspects represented. Fried fish, shrimp, chowder, seafood pastas--if you've ever been to a seaside seafood joint, chances are good that the menu here is exactly like the one you remember seeing at the countless other places like this one. I noticed right off the bat that their pricing structure was on the high side - with a $17 burger and fries option, with the bulk of the fried seafood options in the $22-25 range. A cheaper choice might be the $16 fish tacos (two of them) but I kind of draw the line at paying $8 for a single taco. Our table ordered a few of the fried options plus a few soda beverages. The food arrived in a reasonable amount of time, and I noticed that the silver metal trays that the food comes on is a bit on the small side, especially considering the prices for each dish. The fried shrimp dish was a big scoop of mega-salty french fries, and 3 average sized deep fried shrimp. Yes - 3 as in 1, 2, 3. That's what - $7+ a shrimp? The two fried fish platters weren't much better portion-wise. My deep fried cod consisted of three modest sized fish-fingers, and not the single luscious chunk of perfectly fried cod I had imagined in my head when ordering. They were fine - but very average and nothing that stood out as life-changing or something to write home about. As mentioned earlier, they must be employing the Little Rascals method where they over salt everything, in hopes that you'll order another beverage to wash down the copious mounts of sodium (I figure about 4+ days worth). The fried catfish platter that rounded out our order was more of the same - thin meager portions of fish on a large bed of mega-salted fries. Small plastic containers of generic pre-made tartar sauce and coleslaw can with each platter. The coleslaw was fine - just very forgettable and perhaps a tad on the flavorless/watery side. All said, was it okay? Yes. Was it anything outstanding that I'd crave and plan my return to have again? No. It is in line with touristy by-the-Sea seafood places that charge an extra couple of bucks because they're "on the water"? Pretty much. You're paying for the view and the 'scene' of sitting on the patio out front to people watch, and not for the food. I kind of hate these places and normally try my best to stay away from them, but every once in awhile, you gotta put on your tourist hat and join the mindless flock. A meager 2 stars outta 5 from me. Instead, I'd stroll around this area on a Sunday when they hold the farmer's market (again - is not what it used to be) and then drive through the tube to Alameda where great dining spots are numerous on Park Street. You can stop at Crab Cove and Crown Beach on the way, for more touristy sightseeing.

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    Saltbreaker - SB Burger $21,00

    Saltbreaker

    4.5(336 reviews)
    3.8 mi
    $$$

    I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

    The food was as visually beautiful as it was a party in my mouth. Emily was a fantastic server…read morewith her welcoming smile and positive demeanor that kept just the right amount of attention on us. We had the buratta, the mixed greens salad, the duck and the pasta. We finished up with the chocolate bar dessert. This was the most incredible culinary experience I've had in a really long time and I was so happy to have it. The fresh pasta with the fresh English peas in the carbonara sauce was so light and flavorful. The duck was crispy and moist. The salad was gorgeous with edible flowers sprinkled in. It was just a treat all the way around. Thanks so much. Heather

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    Saltbreaker - Fresh pasta carbonara, chicken sliders, steak frites

    Fresh pasta carbonara, chicken sliders, steak frites

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    The Rockin' Crawfish - Michelada

    The Rockin' Crawfish

    3.8(1.5k reviews)
    2.6 miEast Oakland
    $$

    We came as a party of 7. Great ambiance for happy hour!! $1 oysters and fun drinks (but we didn't…read moretry this time). Note that there is a limit to 30 oysters per table. I really like how they let you build your seafood experience exactly how you want it, from the type of seafood to the seasoning and spice level. The only thing was I think the spice level could've been kicked up a notch. Our table ordered a mix of oysters, garlic noodles, Cajun fries, shrimp, crawfish, mussels, which came with corn, potatoes, sausage and hard boiled egg! The seafood was fresh and the sauce coated everything nicely without being overwhelmingly salty, and the corn and potatoes soaked up all the seasoning. All for a very reasonable price if you get the combo, which comes in 3 different tiers! The oysters were a standout--fresh, briny & I loved all the different sauces like horse radish and cocktail on the side. I do wish the fries were a bit more crispy and could've gone heavier with the Cajun seasoning, but that's personal preference. The atmosphere is casual, lively, and perfect for big groups. If you're looking for a customizable seafood boil with fresh oysters, fun drinks, and plenty of options to build your ideal meal, Rockin Crawfish is definitely worth a visit

    I was very disappointed with my recent takeout order. Before placing my order, I specifically asked…read morewhether the crawfish were live, and the waitress told me they were available. Based on that conversation, I expected fresh live crawfish, which was available Tuesday when I ordered from DoorDash the previous time. After I got home and opened my order this time. it was clear that the crawfish had been frozen. If the restaurant serves frozen crawfish, that's fine, but customers should be given accurate information when they ask directly about the product right? I feel misled because I relied on what I was told when making my purchase. Transparency is important, and I hope the restaurant does a better job communicating with customers about whether their crawfish are live or previously frozen. VERY DISHONEST BUSINESS SMH.

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    1.5 lb Shrimp with corn and Sausages

    Sushi Broadway - sushi - Updated August 2026

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