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    Sal Y Limon

    4.6 (487 reviews)
    ModerateMexican, Bars
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Sal Y Limon Photos

    Business Info

    SAL Y LIMON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sal Y Limon

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    Very tasty cheese quesadilla.
    Alden C.

    Sal Y Limon was a perfect stop for me after grabbing a couple of beers at a nearby brewery while waiting for a concert to start at the nearby Climate Pledge Arena. I decided to get the chips and salsa which actually involved three salsas and a basket of chips. One was sort of a Pico De Gallo, a green sauce and a red sauce with a generous portion of chips. I also ordered a cheese quesadilla and once I saw how big the chips and salsa portion was I was concerned if I could handle the quesadilla. But in the end that was not anything to be concerned about. The quesadilla was of modest size, tapas sized even and I ate everything that I ordered without too much problem at all. The food and service was great. The salsas tasted fresh and the quesadilla was quite good. Service was prompt, friendly and accommodating. A very pleasurable dining experience!

    Seating upstairs
    Rob L.

    Excellent Mexican to pre-game for the Kraken Coworkers recommended Sal y Limon as a top option before our visit to the Kraken. Glad they did as we enjoyed it. Place was bustling, yet the hostess was super nice and found us a table in 10 minutes. Finding parking took a lot longer. :) Once we sat down, the wait staff got to us quickly with drinks, introducing the menu, and taking orders. Can recommend the Ceviche Verde, Chips Frescos, Pollo Asado (excellent, especially on a cold and rainy day), Pollo Con Rajas, and Street Tacos. Not a plate was left empty, so we all clearly enjoyed things. Attentive crew and didn't hurry us at all. Fun space and clean. Plus, only two blocks from Climate Pledge Arena and the Alaska Airlines Entrance, so we were quickly in and at our seats after. Boom!

    Enchiladas Del Mar
    Janet N.

    I went here for dinner with a friend and was greeted with a complimentary vegetarian sopes. It was so tasty and so much better than your run of the mill chips and salsa. They have an extensive collection of margaritas to choose from, but I opted for a Pacifico instead. I ordered the enchiladas Del Mar and it was so yummy. To my surprise, there was a copious amount of seafood. It had scallops, shrimp, and crab meat. The seafood was tossed in a dreamy chipotle sauce and topped with green salsa. I was super satisfied with my meal and the portions were large enough to provide me with a second meal for the next day. The location is a little out of the way for me and parking may be difficult since it's walking distance climate pledge, but if I was in the area for an event I'd definitely come here for lunch/dinner.

    Menú lunch
    Tori B.

    What a find! We were looking around for a Mexican restaurant for lunch and happened upon this one. It had good reviews so we thought we would check it out. From the outside it looks more like a bar, which definitely is to some extent. We seated upstairs and the dining room was really nice. They even had a large private dining room for big parties. The place was immaculate. We had several items, and all were excellent. We were impressed by the number of vegetarian entrées. We had the huevos rancheros, chile relleno, several enchiladas and a tostada for the little one. Everything was wonderful! The service was amazing. Highly recommend!

    Pozole Rojo O Verde
    Maira P.

    I got the pozole Rojo. The flavor was very good, lots of meat, and crispy tortillas. I love that there is a Mexican restaurant near me that serves pozole, menudo and albonigas. I'll be coming here whenever I get a craving. The staff was very friendly. They also give you a little tostada as an appetizer.

    Margaritas
    Nadia S.

    For Valentine's Day, my partner and I had dinner at Sal Y Limón in Seattle. The vibe was very lively and energetic, and instead of the usual free chips, they offered free tostadas - a nice touch! We started with the Verde Ceviche, a fresh, zesty mix of shrimp, lime juice, jalapeños, and tomatillos. For mains, we had the El Enchiladas Del Mar, packed with scallops, shrimp, red meat, and a creamy chipotle salsa, plus Chicken Tacos, which were simple but tasty. The Chile Lime and Bartender's Special Margaritas were refreshing and well-balanced. The service was excellent as well. Our server was attentive and very friendly. Overall, Sal Y Limón has great food, a fun atmosphere, and is definitely worth a visit!

    guidos de cerdos
    Aureli R.

    Some of the best mexican food I've ever had and I'm from Los Angeles! The guidos de cerdo (sorry for spelling) was amazing, it reminded me of gormeh sabzi which i love. Their spiked horchata with kalhua was delicious and not at all gritty like some horchata can be. The service was awesome and friendly, and in general the vibes were just superb!

    Carolina C.

    Fortunately, we were seated immediately! The drinks were pretty good, I don't order anything fancy.... They serve you a bean tostada, which is a really nice touch! Our appetizer and food were good too! Not the best presentation but it tasted good! The tables are really close to each other, so be ready to make new friends! If you're in the Bell Town area this is a good place to try!

    Huevos rancheros
    AvoCado T.

    Stopped in for a quick lunch and was seriously impressed! I had the huevos rancheros and it was packed with flavor--perfectly cooked eggs, bold salsa, and fresh tortillas. The space is clean, service was friendly, and the vibe is casual but welcoming. Great spot for a laid-back meal in the area. Would absolutely come back to try more of the menu!

    Burrito MI Tierra
    Matthew Z.

    The service was average, nothing bad but nothing spectacular. The atmosphere was serviceable in general, but there is a very specific table on the upper floor that has an amazing view of the space needle. However, in terms of purely food taste, this is likely the best Mexican restaurant in Seattle. I will definitely be ordering the carne asada entrada in the future. The skirt steak was flavored perfectly and had a sort of tenderness that is very rare for how tough that cut of beef typically is. The guacamole was well seasoned and the cactus salad made me positively revisit my entire viewpoint on cactus. My only complaint is that I wish there was more.

    Menu
    Rebecca Q.

    Great and super authentic restaurant with huge range of margaritas/entrees and a lovely happy hour! Staff was very kind and food was amazing!

    Lexx M.

    Had such a great meal! The steak was tender, flavorful, and perfectly cooked. The sides complemented it so well and made the meal really satisfying. The atmosphere was upbeat and welcoming, and the staff was super friendly and attentive. Everything came out quickly and tasted fresh. Highly recommend if you're in the mood for authentic, flavorful Mexican food with great drinks!

    Bar
    Harshmeet S.

    We went to this place on a Friday evening and they had seating available. We ordered enchiladas verdes which were not on their dinner menu and burrito with al pastor meat. They had only seafood enchiladas but when asked they also lets us know about enchiladas verdes. The food was okay, service was great. The food lacked flavor. They had nba matches being shown on tv so it a good place to visit on sports night with plenty of drink options. It is a big place with a lot of seating. There are better places I have tried for Mexican food in Seattle. Probably will not visit the place again.

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    6 months ago

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    6 days ago

    Excellent food, very flavorful and pretty quick service especially for a Saturday night!

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    3 months ago

    Amazing Mexican food. Always great service. Upstairs is usually quieter. Ultimate margarita starts things off just right.

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    Sal Y Limon Reviews in Other Languages

    Ask the Community - Sal Y Limon

    Are kids allowed in Sal Y Limon?

    Upstairs, yes! Downstairs is part of the bar area.

    What comes on your fish tacos por favor?

    Our fish tacos are made with a tilapia, some cabbage and veggies, and our homemade green tomatillo salsa.

    Is there happy hour?

    Yes, every day from 3-6PM and 9PM-Close. We hope to see you in!

    To follow up on the gluten question, are the non-gluten menu items so gluten-free that they're safe for someone with celiac or a violent wheat allergy? Or just for mild gluten allergies, gluten intolerance, or anti-gluten fad diets?

    Most everything that is gluten-free on our menu is safe enough for someone with celiac disease or something similar. However, there is plenty of chances for contamination in a kitchen, so as a preventative measure it is best to let your waiter know… Read more

    Hello, I see you have some vegetarian dishes on the menu, can these be made vegan? Vegan cheese? Are rice and beans vegan? Thank you!

    Just about everything on our menu can be made vegan! Unfortunately our cheese is not vegan, but we will explore looking in to bringing in vegan cheese in the future.… Read more

    A gluten question, other than flour tortillas, is your menu generally gluten free (as Mexican cuisine tends to be)?

    Correct. The vast majority of our menu tends to be gluten free, and most everything can be made to be gluten free. If you have any questions while there, your waiter will be able to help you pick some thing out when deciding.

    What time(s) is/are their happy hour(s)?

    Our happy hour is from 3-6PM and 9-Close, everyday. Thank you!

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    1.6 miCapitol Hill
    $$

    Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

    We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

    Photos
    Fogón Cocina Mexicana - Inside

    Inside

    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(191 reviews)
    1.9 miFirst Hill

    The carnitas sliders, recommended by the bartender, were FABULOUS!! As was the Lime Mojito with…read moreadded dragonfruit flavoring-- I've never liked a mojito before this one! Service was great, vibe was great and comfortable. Recommend!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(92 reviews)
    4.1 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    0.8 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(394 reviews)
    0.9 miBelltown
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    1.8 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Sal Y Limon - mexican - Updated May 2026

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