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    Sal Y Limon

    4.6 (496 reviews)
    ModerateMexican, Bars
    Closed 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Sal Y Limon Photos

    Business Info

    SAL Y LIMON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sal Y Limon

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    Tortilla Soup
    Generous Y.

    Partner was craving tortilla soup and Sal Y Limon came up in the search. I was familiar with them as a high quality Mexican spot and just hadn't made the trek over. Honestly pretty cheap for filling food, we only spent about $30 for two people. Though a tortilla soup is very filling for the price, so it's not fully accurate of the average spend. Regardless, enjoyed the food thoroughly, service was wonderful, and the vibes are relaxed. Chilaquiles, Mexico's favorite lunch, as called out on the menu, was pretty tasty. Looks like a nice appetizer, but looks can be deceiving because it was pretty filling.

    Chicken Enchiladas Verdes
    Tammy L.

    Such a great restaurant to grab food and drinks before a show at Seattle Rep (within walking distance). We had a larger group for our reservation and the staff were amazing at accommodating our food allergies and requests. Very friendly staff and food is delicious. Ordered a nonalcoholic strawberry margarita for the first time and it was refreshing and delicious. Paired perfectly with the spicy heat of their salsa. Will definitely be back to bring the family to try out their menu.

    Very tasty cheese quesadilla.
    Alden C.

    Sal Y Limon was a perfect stop for me after grabbing a couple of beers at a nearby brewery while waiting for a concert to start at the nearby Climate Pledge Arena. I decided to get the chips and salsa which actually involved three salsas and a basket of chips. One was sort of a Pico De Gallo, a green sauce and a red sauce with a generous portion of chips. I also ordered a cheese quesadilla and once I saw how big the chips and salsa portion was I was concerned if I could handle the quesadilla. But in the end that was not anything to be concerned about. The quesadilla was of modest size, tapas sized even and I ate everything that I ordered without too much problem at all. The food and service was great. The salsas tasted fresh and the quesadilla was quite good. Service was prompt, friendly and accommodating. A very pleasurable dining experience!

    Seating upstairs
    Rob L.

    Excellent Mexican to pre-game for the Kraken Coworkers recommended Sal y Limon as a top option before our visit to the Kraken. Glad they did as we enjoyed it. Place was bustling, yet the hostess was super nice and found us a table in 10 minutes. Finding parking took a lot longer. :) Once we sat down, the wait staff got to us quickly with drinks, introducing the menu, and taking orders. Can recommend the Ceviche Verde, Chips Frescos, Pollo Asado (excellent, especially on a cold and rainy day), Pollo Con Rajas, and Street Tacos. Not a plate was left empty, so we all clearly enjoyed things. Attentive crew and didn't hurry us at all. Fun space and clean. Plus, only two blocks from Climate Pledge Arena and the Alaska Airlines Entrance, so we were quickly in and at our seats after. Boom!

    Enchiladas Del Mar
    Janet N.

    I went here for dinner with a friend and was greeted with a complimentary vegetarian sopes. It was so tasty and so much better than your run of the mill chips and salsa. They have an extensive collection of margaritas to choose from, but I opted for a Pacifico instead. I ordered the enchiladas Del Mar and it was so yummy. To my surprise, there was a copious amount of seafood. It had scallops, shrimp, and crab meat. The seafood was tossed in a dreamy chipotle sauce and topped with green salsa. I was super satisfied with my meal and the portions were large enough to provide me with a second meal for the next day. The location is a little out of the way for me and parking may be difficult since it's walking distance climate pledge, but if I was in the area for an event I'd definitely come here for lunch/dinner.

    Menú lunch
    Tori B.

    What a find! We were looking around for a Mexican restaurant for lunch and happened upon this one. It had good reviews so we thought we would check it out. From the outside it looks more like a bar, which definitely is to some extent. We seated upstairs and the dining room was really nice. They even had a large private dining room for big parties. The place was immaculate. We had several items, and all were excellent. We were impressed by the number of vegetarian entrées. We had the huevos rancheros, chile relleno, several enchiladas and a tostada for the little one. Everything was wonderful! The service was amazing. Highly recommend!

    Chicken FLATUS.
    Carolyn S.

    The food was amazing. My flatus were the best I have ever had. Very clean. The staff was very friendly & efficient. Will most definitely coming back if we come back to Seattle.

    Margaritas
    Nadia S.

    For Valentine's Day, my partner and I had dinner at Sal Y Limón in Seattle. The vibe was very lively and energetic, and instead of the usual free chips, they offered free tostadas - a nice touch! We started with the Verde Ceviche, a fresh, zesty mix of shrimp, lime juice, jalapeños, and tomatillos. For mains, we had the El Enchiladas Del Mar, packed with scallops, shrimp, red meat, and a creamy chipotle salsa, plus Chicken Tacos, which were simple but tasty. The Chile Lime and Bartender's Special Margaritas were refreshing and well-balanced. The service was excellent as well. Our server was attentive and very friendly. Overall, Sal Y Limón has great food, a fun atmosphere, and is definitely worth a visit!

    guidos de cerdos
    Aureli R.

    Some of the best mexican food I've ever had and I'm from Los Angeles! The guidos de cerdo (sorry for spelling) was amazing, it reminded me of gormeh sabzi which i love. Their spiked horchata with kalhua was delicious and not at all gritty like some horchata can be. The service was awesome and friendly, and in general the vibes were just superb!

    Pozole Rojo O Verde
    Maira P.

    I got the pozole Rojo. The flavor was very good, lots of meat, and crispy tortillas. I love that there is a Mexican restaurant near me that serves pozole, menudo and albonigas. I'll be coming here whenever I get a craving. The staff was very friendly. They also give you a little tostada as an appetizer.

    Carolina C.

    Fortunately, we were seated immediately! The drinks were pretty good, I don't order anything fancy.... They serve you a bean tostada, which is a really nice touch! Our appetizer and food were good too! Not the best presentation but it tasted good! The tables are really close to each other, so be ready to make new friends! If you're in the Bell Town area this is a good place to try!

    Huevos rancheros
    AvoCado T.

    Stopped in for a quick lunch and was seriously impressed! I had the huevos rancheros and it was packed with flavor--perfectly cooked eggs, bold salsa, and fresh tortillas. The space is clean, service was friendly, and the vibe is casual but welcoming. Great spot for a laid-back meal in the area. Would absolutely come back to try more of the menu!

    Burrito MI Tierra
    Matthew Z.

    The service was average, nothing bad but nothing spectacular. The atmosphere was serviceable in general, but there is a very specific table on the upper floor that has an amazing view of the space needle. However, in terms of purely food taste, this is likely the best Mexican restaurant in Seattle. I will definitely be ordering the carne asada entrada in the future. The skirt steak was flavored perfectly and had a sort of tenderness that is very rare for how tough that cut of beef typically is. The guacamole was well seasoned and the cactus salad made me positively revisit my entire viewpoint on cactus. My only complaint is that I wish there was more.

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    Excellent food, very flavorful and pretty quick service especially for a Saturday night!

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    Sal Y Limon Reviews in Other Languages

    Ask the Community - Sal Y Limon

    Are kids allowed in Sal Y Limon?

    Upstairs, yes! Downstairs is part of the bar area.

    What comes on your fish tacos por favor?

    Our fish tacos are made with a tilapia, some cabbage and veggies, and our homemade green tomatillo salsa.

    Is there happy hour?

    Yes, every day from 3-6PM and 9PM-Close. We hope to see you in!

    To follow up on the gluten question, are the non-gluten menu items so gluten-free that they're safe for someone with celiac or a violent wheat allergy? Or just for mild gluten allergies, gluten intolerance, or anti-gluten fad diets?

    Most everything that is gluten-free on our menu is safe enough for someone with celiac disease or something similar. However, there is plenty of chances for contamination in a kitchen, so as a preventative measure it is best to let your waiter know… 

    Hello, I see you have some vegetarian dishes on the menu, can these be made vegan? Vegan cheese? Are rice and beans vegan? Thank you!

    Just about everything on our menu can be made vegan! Unfortunately our cheese is not vegan, but we will explore looking in to bringing in vegan cheese in the future.… 

    A gluten question, other than flour tortillas, is your menu generally gluten free (as Mexican cuisine tends to be)?

    Correct. The vast majority of our menu tends to be gluten free, and most everything can be made to be gluten free. If you have any questions while there, your waiter will be able to help you pick some thing out when deciding.

    What time(s) is/are their happy hour(s)?

    Our happy hour is from 3-6PM and 9-Close, everyday. Thank you!

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    1.6 miCapitol Hill
    $$

    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(200 reviews)
    1.9 miFirst Hill

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(563 reviews)
    2.0 miCapitol Hill
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(95 reviews)
    4.1 miRavenna

    Someone told me Pancita is the best Mexican food in Seattle. I had to see about it myself. I left…read moreagreeing with them. The interior makes you feel as though an old family friend invited you over for dinner, and you know it's about to be good. Shout out to our server Chase, the hospitality throughout the meal was unmatched. As a group of six celebrating a special occasion, we felt comfortable and the staff was attentive. Then came the food. We exchanged looks of enthusiasm, head nods, and oohs and awes throughout the meal. There is something for everyone here: gluten free, vegan, vegetarian, etc. The wine list featured corners of Mexico that impressed a snob like me. What a great addition to the Seattle food scene!

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(127 reviews)
    0.8 miDenny Triangle
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(413 reviews)
    0.9 miBelltown
    $$
    Locally owned & operated
    Full bar

    Customer service 11/10. Our server Mary was extremely knowledgeable on the drinks and food menu…read more Extremely helpful with alternatives. Such a wonderful and overall best restaurant experience EVER! I would recommend everybody go here especially because of the friendly, most welcoming service we received visiting here!

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(617 reviews)
    1.8 miWallingford
    $$

    We had a great experience enjoying the happy hour (ends at 6p) on a Friday. We made a reservation…read moreand are glad we did because it was packed. We brought a lap infant and the staff was accommodative and helped us find space to park our stroller. I enjoyed the margaritas, especially the blood orange margarita. You can get a double for just $5 more at happy hour! We enjoyed the food. The guacamole and chips were great and fresh. The street corn was delicious. I got three tacos: two fish and one pork belly. Honestly the fish tacos were pretty dry, I wouldn't order them again. However the pork belly taco was excellent.

    I We ordered the classic "small" nachos and the chicken tortilla soup. The nachos were anything but…read moresmall--they were easily enough for 4-5 people to share. Loaded with cheese, jalapeños, and tomatoes, they were delicious and generously topped. My only wish is that the sauce had been spread more evenly instead of mostly served on the side. The chicken tortilla soup was also a generous portion and nicely presented. The flavor was good, although I wasn't completely sure the chicken was cooked to the ideal texture. The outdoor patio can get surprisingly windy, even in the summer. The staff was friendly and welcoming, but service was a bit slow. If you're looking for a relaxed meal and don't mind lingering, it's a great spot. Overall, the huge portions and tasty food make it worth a visit.

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Sal Y Limon - mexican - Updated August 2026

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