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    Sal Y Pimienta Kitchen

    4.1 (565 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    SAL Y PIMIENTA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Sal Y Pimienta Kitchen

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    This dish was delicious
    Marcelo S.

    Great place to eat in City Centre. Came for an after trip celebration after Argentina won there game at World Cup and wanted some Argentinian/ Uruguay food. Know for great service and authentic comer we had to return. Service was phenomenal and glad we came early because even on a Tuesday night this place was packed. Several private wine rooms are available and can eat at their limited seating bar or outside if not too caliente Looking forward to a return visit..

    Mango Salad
    Lena S.

    I have passed by Sal y Pimienta my whole life since I grew up in this area and this place has been here for as long as I can remember. One day my family and I finally decided to try it. We started with the Caesar salad, empanadas, the mango salad, and ceviche. The Caesar salad was honestly amazing and ended up being the highlight of the night. The ceviche was okay. The mango salad was literally just shaved mango stacked into a tower with sauce on top, which was a little disappointing and kind of felt like the start of things going downhill, but I brushed it off. We like ordering a lot of appetizers and then sharing a main at the end, so for the main we ordered picanha and another steak with a side of potatoes to share. When the steaks came out and we cut into them, they were both basically raw. We asked for medium and one of them was definitely on the rare side, so rare that we had to send it back. They recooked it, but even then it was still chewy and not enjoyable. We really tried to give it a fair shot and ordered a good variety of plates to understand the restaurant better, but even with that it just did not work out for us flavor-wise. Because I have seen this restaurant for so many years and it is still open in a big area like CityCentre, I had high hopes and really wanted to like it. That is why I left feeling disappointed. The surprising part is that my favorite dish ended up being the Caesar salad, even though it is not what the restaurant is known for. I never like speaking down on places and this is just my opinion, but the food did not live up to the expectations I had. The one thing I will give credit for is the staff. They were very kind and helpful. One of the hosts even brought out an iPad, showed us pictures, and went through the menu with us. I wish I got his name because he was great. I am not sure if I would return. The service was good and the ambiance is nice, but the food just fell short for me. If someone is curious, I would still say try it for yourself because everyone has different taste, but for me it just did not hit the mark.

    Lamb Lollichop
    Sandra D.

    This is a restaurant with great potential... if you get the correct server. The food is tasty, steaks are juicy, great variety of meta cuts. Very roomy, they have a room for special events. Big selections of wines and good cocktails Our steak was delicious as well as the Lamb Lollichops (as appetizer). My only "complaint " will be that our server looked unhappy helping us, rushed us through the menu. Other servers were nicer and gave us better service, so not all of them are bad. I may give it another try

    Frozen Chaja
    Morgan W.

    HRW review: This place was a surprise pick by my friend. The chimichurri and snacks you begin with was so good! i had a shrimp and wagyu ground beef empanada. I preferred the shrimp over the other but the creamy avocado salsa was a great pairing with both as well. i later had a NY strip with potatoes and vegetables. You know the potatoes were fresh because there were a few chopped potatoes in it. my steak was under and then reheated and it was over but the seasoning and char initially were really good. For dessert had a chaja- okay i've never had this before but out of all of the desserts i had this month this was one of my favorites. peaches. meringue. it was so good. This place is worth a try. Service was great. And it's definitely a date night or business meeting kind of place!

    Ciara D.

    First time visiting (during Houston Restaurant Week), I ordered the empanadas, tenderloin, and cuatro leches. This restaurant is located in city centre so parking is available in the garage. Service was good. The empanadas were also good I had the chicken and the waygu. The chicken was actually more flavorful than the chicken. The tenderloin was amazing. The issue was the mashed potatoes. While these were fresh made, they were served cold. The plate gave the tenderloin was made on site but the potatoes had been waiting on the plate for 45 mins before it was served to me. The cuatro leches was not my speed. Someone else who likes caramels infused in their cake might like it. The whipped topping was also Super THICK. Ambiance was nice and for me to visit during the week, it was quite packed. They also have multiple party rooms.

    Latreca W.

    Salt and Pepper translated. I have not been to this restaurant in ages but it was everything I remembered and more! The staff were historians, funny, and welcoming. That said....do not try to sculpt your own dish here because the answer will he no! I didn't mind...you can't come in and disturb someone else's masterpiece. The restaurant is small but quaint. It takes you back to a spot that you would see in Brazil or Argentina. The food was amazing! From the empanadas, to the homemade chips and the chinichurri sauce. I highly recommend!

    4 leches
    Alejandro C.

    Came here for my anniversary dinner with my fiancée and food was excellent as always, this has always been our spot to go to. Steak was packed with amazing flavor and very soft!Staff is great and very attentive!

    Calamari Strips
    Nena K.

    Great spot for happy hour and service was exceptional; Good deals on drinks and appetizers, and light-hearted atmosphere. The empanadas and flatbread were my favorites!

    Zach H.

    Uruguayan steak house in City Center. They have a few private rooms and then the basic open floor plan (a little loud in there) with tables and a bar. Staff are all friendly and seem to know their stuff. I was there for a work dinner and we shared the: Empanadas (beef and chicken) which was delicious and cut in half for easier sharing, pork lollipops (yum), and the calimari which was just okay to me. They also give a chip/bread basket out. For my main I had the asada which came with potato mix. The steak was 10 oz, cooked perfectly medium rare and the sweet potatoes in the mix were fire! The filets looked good too. Shared the 4 Leches cake at the end to top of a solid meal with good cadence of food coming out. The wine selection was great.

    Lamb Lollichop
    Seema K.

    Good starters but entrees were just ok. Service was great but we had long wait despite reservations and that added to our parking issues. Empanadas were good, ceviche was just a mistake and nothing like other Latin places, calamari was good, steaks and fish were ok. Not many options for non beef eaters. But crab claws seemed a good option. Due to delay had to rush them for to go, But that was an utter mistake as they smelled like fish, while they should not smell bad if fresh. Yes stake claws smell bad. Not sure why they were so bad, despite high price and had to throw just as I reached home. We paid over $325 for lunch, no drinks, that is a whopping amount and would any-day need credit for it.

    pasta
    Katie N.

    Had a wonderful time at our feast. Good quality meats cooked to perfection and served on the tableside asador. It was all about the meats - sides were good but nothing to write home about, but the meats were absolute perfection! Excellent empanadas and desserts, too. They have a nice private room for small group reservations at no cost - perfect for our group of 10. The staff were all incredibly knowledgeable and provided excellent service with a very friendly demeanor. Dinner was never rushed. Santo truly loves his job and has such a great outlook on life, and he was incredible. I loved this opportunity to try traditional flavors of Uruguay and Argentina, and I highly recommend them!

    Mmmmm
    Zo M.

    Have wanted to do HRW Houston restaurant week for years in Houston. After seeing this restaurant participating to give a portion back of proceeds to feed the homeless , had to make a reservation. A friend asked to do brunch today and could not have had a better meal. Jose , our server , took excellent care introducing the menu for HRW and it did not disappoint. We both ordered the zucchini crusted pizza that was reconstructed into pure deliciousness. Made with zucchini, EVOO,basil, thyme , egg , mozzarella, and parmesan cheese set on top of greens and decorated with sliced thin radishes looked more like art than a meal. It was so delicious. I would certainly return for that 1st course. Our 2nd course was the Pollo a la Parilla.All natural chicken breat served with a light delicately spiced quinoa salad. The chicken came out perfectly tender from the wood burning stove and was a large 2 piece meal that will be calling us back to dine again.Sooo good!!! The ambiance inside was warm and inviting. It is set close to other big chain restaurants that are not very intimate and often too noisy to talk. I felt very welcome and taken care of in this family owned establishment. We even met Saldo from Honduras as we were leaving who gave us a great explanation of the history of Sal y Pimienta and welcomed us to come again. The restaurant itself was easy to find in City Centre off I 10 .Highly recommend a return for brunch and worth a return during HRW!!!

    Lamb Lollichop
    Barbie W.

    The service from the waited was great and food also but management is horrible. To be specific the manager Jose has an attitude and he does not communicate well and almost did not seat us when we first arrived. We had a cupón and by accident we purchased the 4 people not 2 , he came aggressively and demanded we payed the bill without an explanation clearly looking for a public embarrassment . If you come here just stay away from having such encounters

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    Rudest waiter today. Felt inconvenienced that we were there by his tone. Food is always great though. This was my first bad experience.

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    Page 3 of 15

    Sal Y Pimienta Kitchen Reviews in Other Languages

    Ask the Community - Sal Y Pimienta Kitchen

    Is parking available or complimentary by restaurant?

    Plenty of free parking in garages or can pay for parking in limited spaces in front of restaurant.

    What's the parking like? Valet?

    Hi, we do have a different options for PARKING: Street parking (some free & some paid parking)… 

    How much is the Sunday buffet?

    $35.00 per person and well worth it

    View All 4 Questions

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    Saldivia's South American Grill - Chocolate Tres Leches

    Saldivia's South American Grill

    4.5(226 reviews)
    3.0 miWestchase
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    The old phrase "don't judge a book by its cover " fits Saldivia's…read more From the outside, it looks like a little mom n pop place. But from the inside.... I picked up a customer of mine and he said let's go to a small South American place just down the street. From the outside, didn't look like much. From the inside, much bigger and certainly a South American flair. World Cup is going on so all the TVs had that on. Tons of wines sitting out , mostly Malbecs, my fav. Just a great vibe. But on to the main course. We both had the steak picanha. Med Rare. On my. Good Lord. This was awesome. I generally don't eat steaks out as they are overpriced and not cooked to my liking. The chef did an awesome job. Med Rare - spot on. Perfecto. I've been to Argentina many times in business and eaten many great steaks, this can be included in that. I know, I know...people swear by Pappa's Steak or Taste of Texas, but this small, unassuming place tops them all. And a fantastic SA wine list. Please give them a try. Will not be disappointed.

    Came here for lunch and got their Monday lunch menu special. While waiting for my soup, I was…read moreserved half of a warm baguette. Yummy! The lunch menu came with a choice of either soup or salad, which I got the lentil soup. The soup was thick and hearty. It was very good. My steak was cooked perfectly and well-seasoned. The sides were well-seasoned too. The size of the steak, to me, was sufficient and considered big for a lunch menu. I had a triple chocolate tres leches after my steak. It was the perfect ending. I received warm and excellent service throughout my lunch. The restaurant is big and suitable for all party sizes. There is plenty of free parking in front of the restaurant, so that is a plus point.

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    Pampa Grill & Market - Our favorite crackers and Mantecol from Pampa Argentinian market

    Pampa Grill & Market

    4.6(248 reviews)
    2.4 miSpring Branch
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    I have learned that the places that look a little suspicious from the outside often end up being…read morethe biggest surprises when it comes to food. This place is definitely not located in a fancy area, and I have to admit, I had second thoughts the moment I pulled into the crowded and chaotic parking lot. Located in the heart of Latino Town in Spring Branch, the atmosphere immediately reminded me of back home (Venezuela). The vibe is different, authentic, and familiar in the best way. I trusted the process because this spot had been on my list for a while, and I'm so glad I gave it a chance. Once you make it through the parking adventure and walk inside, you are pleasantly surprised by a small, quaint, clean, and charming restaurant. The aroma coming from the kitchen was enough to convince me I had made the right choice. We were seated right away during a busy lunch hour. The staff works together as a team, and the service was efficient and attentive. But, of course, the star of the show was the food. I had a steak cooked to perfection with sweet plantains, and it was absolutely delicious. They offer an extensive menu featuring flavors from Argentina to Venezuela, with plenty of options to choose from. Everything came out fresh, flavorful, and in a timely manner. If you are in the Spring Branch area and craving grilled, savory, authentic food, this is definitely a place to check out. I will absolutely be coming back. A true hidden gem!

    And we're off! Today we kicked off our "A to Z International Dining Adventure"! We're planning to…read moreeat our way around the world, choosing a different country for each letter of the alphabet at restaurants around town. Houston has an amazing international dining scene and we won't have any problem finding food to match all 26 countries. Today we started with "A is for Argentina" at Pampa Grill & Market in Houston on Hammerly. We were thrilled to start our journey with newlyweds our son and daughter‑in‑law. We all shared freshly baked bread with chimichura sauce and marinated vegetables salsa criolla, delicious empanadas of all sorts, the Argentina Grill parrillada platter, and flan and Nutella crepes for dessert. Pampa Grill & Market is a beloved family-owned neighborhood gem run by Argentine owners. Definitely a fabulous experience all around. Pampa serves wine, but they also allow BYOB, so we brought a delicious 2022 Decero Remelinos Malbec and John and Katherine brought a lovely white blend, also from Argentina. Weare going to have so much fun taking this food journey together! "B" takes us to Brazil in the next couple weeks. Stay tuned!

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    The Original Marini's Empanada House

    4.5(1k reviews)
    3.2 miWestchase
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    Growing up in Houston, I would always see Marini's whenever my family and I drove by the old…read morelocation. As I got older, I would pass by it myself and always wanted to stop in...but life kept being life and I just never seemed to have the free time. I was finally able to stop by yesterday! I absolutely loved how the decor starts from the outside...it immediately draws you into the experience. The inside is vibrant, full of life and just feels welcoming. I was warmly greeted as I walked in. I headed toward the register and on my left I saw something that immediately caught my eye: Alfajores. Now, Alfajores are these wonderful sandwich cookies that are especially popular in Argentina and Uruguay. They're unique because they're traditionally made with cornstarch rather than just flour, giving them that wonderfully tender texture. They're filled with dulce de leche and often coated in shredded coconut. Some are even perfumed with lemon zest, depending on the region. I knew immediately that I'd be getting some. I ordered the Gaucho and the Chicken Diablo. The service was cordial and sweet: big smiles and a genuinely warm demeanor. The young lady told me my order would be ready shortly. She gave me an exact number of minutes, but I honestly forgot how many she said! I then turned around and, lo and behold, it all clicked. It was called "Marini's" because of the owners. To my surprise, there was a painting of a face I recognized. Years ago, my family and I attended a church called Centro Familiar Cristiano. Marcelo Marini! He has the kind of face you don't forget--very recognizable and distinctive. I thought it was lovely to discover that he was one of the owners. I only wish I had known years ago that this was his family's business. I absolutely loved how the restaurant is decorated. The writing that guests have left on the walls gives the place so much heart and personality. I've never been to Argentina, but Marini's gives me the impression of being a little getaway...a small glimpse of what it might feel like to experience Argentine culture. The young lady who took my order brought everything out with another smile. The Gaucho was fabulous. It was well seasoned and I loved the added detail of the olives. The chicken was shredded, tender and well seasoned too. The crust was crispy without being greasy. I also really enjoyed the chimichurri and the red sauce, which had a pleasant little kick of heat. And the Alfajores were spot on: tender cookies, rich dulce de leche filling and that coating of coconut that gives them such a wonderful finishing touch. I really enjoyed my visit to Marini's. Next time, I need to eat inside so I can fully enjoy the atmosphere while I eat-maybe with a glass of Malbec.

    This place has been on my radar for a long time and finally stopped today. That was best decision I…read moremade all day. The place was tucked off in plaza I had to get up in there and was so pleasantly surprised. So cozy and cute. They have a great selection of empanadas and all the ones I had were sooooooo good. The spinach was a little juicier than I anticipated but everything was made so fresh. The Tia Maria and eggplant were my favorites and the sauces were a great addition in flavor. The dessert empanada sweet potatoes was top tier. The filling was just sweet enough, definitely want to taste the others, especially since they make their own fruit fillings. I can see how they've been around for so long. New customer alert !

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    The Original Marini's Empanada House
    The Original Marini's Empanada House
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    Hawallano Restaurant - Conchas con camarones

    Hawallano Restaurant

    4.3(25 reviews)
    1.5 miSpring Branch
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    I don't ever do this but I just feel that I have to speak my mind over my experience. I went in to…read morethis place thinking it was going to be great. The place was super packed with locals so I knew it was going to be delicious. I was so wrong. I don't know but what I ordered looked like they threw in a pot and called it a day and then the waitress that sat me down for over half an hour never checked on me didn't apologize about the time or why the food came out that way and I could tell she knew I was right bc she apologized. I finally had to ask her what was going on. Her answer was the kitchen was packed while other people were being served around me that were seated after me. I don't know if it was because I didn't look Salvadorian or she forgot to put in my order but I will NEVER GO BACK. I had to leave pay for what I had consumed because I got tired of waiting for my food and leave.

    I have been eating here as long as they have been open. Their desayuno completo is delicious with…read moregreat tasting refried beans and the tortillas fritas with queso on top are so so good. The coffee is always hot and has a great flavor! The portions are always generous! I have eaten the carne asada, arroz con pollo, ceviche, pollo encebollado, Pan con pollo, Cameron frito, pupusas just to name a few and they never disappoint. The owners are kind and service has always been good. The decor and ambiance inside is nice there is a fish tank and TV with music videos or soccer and they always have decorations from El Salvador or for the time of year like at Christmas.

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    Sabor Venezolano - Pelua Arepa

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    3.4(169 reviews)
    3.6 mi
    $$

    While it's possible I'm among the minority, I'm incredibly happy with the offerings here. In the…read morelast couple of years since moving from NYI, I haven't found many legit Venezuelan options until recently here at Sabor Venezolano. I'm pleased to report that the food lives up to the name and most everything was quite sabroso and very Venezuelan. The place is bigger than it looks from the outside, but seating is really limited to solo diners and small groups. There are counter seats toward the back and small cafe tables in the front. There are some refrigerated items for grab and go while ordering is done at the counter. I'd recommend calling ahead of time for faster pickup. If you're able to order in Spanish, do it. The food gets a thumbs up. Much of the menu is Venezuelan specific which includes cachapas, arepas, tumbarachos, patacondes, and tequeños. While they have a "menú Mexicano" that features quesadillas, tacos, burritos, and tortas, I'd avoid it if at all possible. The arepas might appear to be smaller, but they're packed. I personally loved their jamón y queso guayanés, in which the latter is a thick slab of gooey cheese. A similar arepa is their mechada y queso guayanés, which is equally tasty and I appreciate that they have cazón (#1) as an option. The pelua (beef + cheese) and reina (shredded chicken with avocado) will be my perpetual favorites and the cachapas with tequeños are also particularly hearty. The food is a bit pricier than most Venezuelan fare I've had previously, foodflation never surprises me anymore. Given how often I'm in the neighborhood, I already know that I'll be here more often than not. __________ (#1) Nothing like a little shark to get your day started.

    Solid Venezuelan food…read more If you are craving tequeños, an arepa, empanada, or such victuals, this is a solid spot. Counter service, order and they bring your food to your table. Ambiance is an ethnic strip mall restaurant, with Latin flavor. Salsa music playing, people coming and going is it what is. I'm a fan.

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    Sabor Venezolano - Inside

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    Outside

    Sal Y Pimienta Kitchen - latin - Updated September 2026

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