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    Arturo Boada Cuisine

    4.3 (164 reviews)
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    Arturo Boada Cuisine Photos

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    ARTURO BOADA CUISINE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Arturo Boada Cuisine

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    Fettuccine and Shrimp
    Anna K.

    Love going to Arturo's! It seems to be the hidden gem in that neighborhood. Very intimate, cozy and romantic but also a great atmosphere for family dinners. Arturo is a remarkably talented chef and has had various restaurants in Houston for years. I love the bread! My favorites are the mussels, house salad that is enormous - love the hearts of palm, and the shrimp pasta pesto. I'm sure everything is delicious and the seafood dishes have gotten rave reviews. Nice creme brûlée taste at the end! Wish they had a full bar but it's just beer and wine. Service is consistently good. Valet is available but I've never used it.

    Check/tip
    Alyssa K.

    I didn't intend to eat at this restaurant initially, the restaurant across the street had a bar that was full so I decided to come here instead. Very quaint, but nice ambience inside, the wait staff were incredibly hospitable and put a seat at the bar for me so I thought that it was going to be a good experience. Unfortunately, the owner was incredibly condescending to me and even made a comment about "watching me "and that he had cameras. I am a person who spends a good deal of money at restaurants, and so I was incredibly appalled at his remarks. Saying something in a joking manner does not make it better. Please know that my server was amazing and I let her know about my experience, and she apologized for him and insinuated that this was not the first time he had offended a customer. I will not be back. Please make your decision wisely.

    4 top table in the wine cellar makes for a cool and uniquely Houston experience
    Lance M.

    This neighborhood gem is the complete package. The valet is a permanent fixture and is friendly and professional. Fresh and tasty specials every night, a wood burning oven for pizzas and rolls - and an excellent wine selection. Service makes you feel comfortable - as they have a professional and tenured waitstaff. The red snapper, carnitas pizza and mussels with the jalapeño/tomatillo broth are unique and worthy. If you have a party of 4 and you are very proactive - you can book the wine cellar table. Expect Arturo to say hello. Such a nice touch. And the crème brûlée spoons are perfect ending. Just love this place.

    empty tables in a restaurant
    Eman F.

    Dear foodie readers, a new review, I have been a little off my game...a lot going on, but let's get to why you are reading this...Arturo Boada...nestled on del monte street in in the briar grove area...unfortunately the facade doesn't do it justice, but I felt it added to the charm of the whole experience...it's a small space, I recommend reservations...we were welcomed by the super friendly staff...once we sat down, we took in the vibe...I loved that it was just a tad old school...nothing over the top...and honestly no need for fancy, because his food is fantastic. We started with delicious garlic bread, along with the sautéed calamari....yes you read that correctly...sautéed, and let me tell you, wayyyy better than fried....the garlic and oil sauce was beyond amazing, we wanted to dab anything we could in it, it was that good. We also had the ceviche, was excellent as well. Our entrees next, I had one of specials, it was branzino with crab on top, sheer perfection. Simple no frills, and paired with some veggies...my husband got the tuna, and enjoyed it as well. My kids loved their steak and pasta. We then ordered dessert, 3 of them, we couldn't resist, I was celebrating my anniversary so why not. In house pistachio gelato, apple tart, and flourless chocolate cake...can't say which was my favorite, they were all wonderful. The best part is Arturo comes and visits his guests, very hospitable man. Thank you for a great evening.

    Homemade Tiramisu
    Linda N.

    I've only been here once, first time on Wednesday 02/10 for a surprise early Valentine's dinner from husband. We were also accompanied by two of our kids (elementary kid and preschooler). The staff-awesome- in welcoming us to the restaurant, and even considerate to our kids. There were no eye rolls or scoffing, lol, at us. They offered custom off menu items for us as well, especially with children accompanying us. SERVICE: We were politely asked permission to have our temperatures taken and hand sanitizer, I absolutely love that it wasn't something forced upon us! Doors were held for us upon entry and exiting. Tables were separated well enough apart. Drinks refilled in a timely manner, plates moved in a timely manner, food was given in great timing, everyone was extremely polite including the chef himself, server knew the menu items, and just all around great service! FOOD: -Tacos Snapper-YUMMY, best fish in a taco I have ever had! Seasoning, flavor, moisture-it was all PERFECTION with the the fish. The tortillas, I wouldn't say it's store bought, but the taste similarly aligns with that. Overall, if you're a fish taco lover like me-this was still a good choice. -Cauliflower soup-YUMMY -Tuna Tartare-Decent, slightly salty -Charred tomato basil-eh okay, server warned us it wasn't like La Madeleine style tomato basil which we were okay with, but tasted like gas to me. -"Why Not" Margherita Pizza-YUMMY, even kids enjoyed this pizza dish, everyone did -Rigatoni Pasta-decent, chicken was more dry than wanted for me and pasta could've been slightly softer. Sauce was good -House spaghetti marinara side order- kids ENJOYED, I liked it as well. -Frutti Di Mare-Husband was absolutely DELIGHTED with this dish DESSERT: -Tiramisu-Not for me, I was not a fan with unexpectedly tasting an orange flavored Tiramisu -Key Lime Pie-although it definitely tastes homemade with real limes, it was too soggy and more tart than would like. -Wood oven baked Apple Pastry-favorite dessert of all for husband and kid, I didn't try -Creme brûlée- to be fair, we did not order this, but got complimentary spoons of tasting for this. I think getting the spoons didn't do it justice how we tasted it...so tip, I heard if it's your first visit and you don't order any dessert you may be able to get the whole creme brûlée complimentary. AGAIN, we have only been here once. Although some of the food items could have been better, the service made the entire experience feel like 5 stars. However, don't expect it to be five star dining with hot towels, someone waiting by your table to collect crumbs, seat pulling each time, and coat collection-it wasn't like that. It was just a great, laid-back welcoming atmosphere!

    Naresh T.

    Chef Arturo is highly passionate about his creations and it shows in every dish. This is my 6th time and have never been disappointed. They have an excellent selection of wines which are paired well with each dish. Do try the chef tasting menu as it's an amazing feast.

    a plate of food on a table
    Michele M.

    What an amazing place. The outside looks like a regular establishment, however, do not let that fool you- this place is AMAZING! Party of 4 - mama sonia ravioli, snapper with potatoes, rigatoni was to "die" for! Creme brûlée for dessert was delicious! The establishment is beautiful! The owner Arturo is AMAZING!!! The waiters attentive and friendly. The next time I come to Houston, I will definitely come back! Best place to eat authentic, delicious, Italian food.

    The Flourless Chocolate Cake (5/5)

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    7 months ago

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    2 years ago

    Great food and service. Very personable and cares about their customers. We'll be back soon.

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    2 years ago

    Absolutely amazing in every respect! The food, service, and personal touch by Chef Boada make this place one of Houston's finest.

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    5 years ago

    Business owner information

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    Arturo B.

    Thank you!!

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    2 years ago

    Food was amazing, the chef talked to us and all the other guests. One of the funnest meals ever

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    5 years ago

    We were seated right on time, had a wonderful meal and loved the service. We will be back again soon.

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    Page 1 of 5

    Ask the Community - Arturo Boada Cuisine

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    Baso - Grilled oysters

    Baso

    4.2(106 reviews)
    6.7 miThe Heights
    $$$$

    Since our first visit to Baso, have been eager to return so we went for our anniversary dinner…read moreyesterday evening. Waited too late to book reservation so got bar seating but it was just fine and service was great. Upon arriving we were so nicely greeted by the hostess, felt very welcome. Our cocktails were very good--and Old Fashioned and a "Crime!". For a starter we had the aka obi, then the endive salad (best I've had!) and for entrees we shared the shrimp and the whole striped bass which is butterflied. For dessert we got the Basque Cheesecake and it was heavenly. Baso has quickly become my favorite high-end restaurant in the Heights. The portions are nice and the flavors are outstanding. We left beyond satisfied and looking forward to our next foodie adventure at Baso.

    This is honestly some of the best cooking in Houston right now, although with a price point that…read moremakes it a bit out-of-reach for a regular occurrence. This is a bit of a dated review, but we came here for a Valentine's dinner as a special occasion. We got seats at the bar counter behind the fire (which to me was the best seat in the house) so we could be close to the action. One thing you'll notice is that the place is quite loud, I think which owes to the low ceilings (so don't expect like a quiet and romantic vibe). The meal started out great with the bread and butter - bread was sourced from Magnol, which was a huge green flag to start. The oysters were extremely fresh and absolutely delicious. We also had a dish with tuna over crispy rice which was my fiancee's favorite of the night. My personal favorite was the salad (I know that is crazy to say at a restaurant that specializes in live fire cooking) - but the way they zested all different types of citrus/lemons, peppers, chiles, and the way the herbs they put into it, created what was one of the most memorable salads I have ever had. All in all the food was excellent. Service was great (the night we were there, Max Lappe was there sending out food to customers himself). I do kind of wish the atmosphere was a little more quiet. With that said, expect to spend around $200pp (we did share a bottle of wine though).

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    Baso - Entrance area

    Entrance area

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    Sal Y Pimienta Kitchen - Lamb shank

    Sal Y Pimienta Kitchen

    4.1(565 reviews)
    4.4 miMemorial
    $$$

    OMG! This was a wonderful find. The food was so amazingly delicious. Service was friendly and…read moreattentive. No complaints on anything. My husband and I ordered lamb lollipops, tortellini stuffed with Wagyu beef, and seared pork chops with fig chutney and buttery mashed potatoes. The pork chop was absolutely our favorite even though everything was really good. We will be back again!!!

    I came for Houston Restaurant Week. We made a reservation…read morethrough their website for 9:15pm on a Friday. We arrived at 9:00pm and the person who greets you at the restaurant was extremely rude. "Oh you have a reservation?" "Well I know you don't have a reservation, I have nothing here and we close at 10." To which I proceeded to take out my confirmation, but also said hey if you can't seat us it's not a problem we can go. He said no no and proceeded to take us to a table. Maybe we were late? I'm not sure. The website offered reservations even later, and others walked in after us. Who knows... Besides that, the food was ok. The appetizer empanadas and calamari were ok. Nothing to want to have again, I've had better. The lamb ossobuco with polenta was tasty and a big portion. My husband's beef brochettes weren't cooked to his liking. The rice that came with it was delicious. Good wine pairing for both entrees. Figs and mascarpone dessert was not to my liking. The mascarpone was heavy on the lemon. It took over the whole palate. Chocolate ganache cake was good. Was the quality worth the price? Not for me.

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    Sal Y Pimienta Kitchen - Private rooms

    Private rooms

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    Tenderloin

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    LA PAZ ROOM

    El Meson Restaurant - Calamari

    El Meson Restaurant

    3.6(312 reviews)
    5.5 miWest University
    $$

    This place is amazing! Its located in rice village so there is some street parking also some…read morerelatively low cost parking (get the park mobile app if you don't already have it and set it up before you get here). We tried out lunch which I would recommend although dinner here would be great too. The food was delicious and generous in portion. The wine was heavenly. And the overall ambiance was very tranquil with lots of warm friendly service. Relative to the service and quality of the food it was great value for our meal. This is another one of those hidden gems since there are so many places in rice village. I highly recommend trying out El Meson for lunch as well as the lamb chops try and save room for desert sadly that was the only thing I wasn't able to try out the first time so looking forward to my next visit back there.

    I made reservations through Resy for 9pm on a Saturday night…read more We got there and parked to the left of the restaurant, there was a man there collecting $7 for parking. Weird! We go in, and the hostess tells us that they close at 9:30pm. They shouldn't allow reservations to be made for 9, if they close 30 minutes after. We both ordered from the Houston restaurant week menu. We ordered Cesar salad, and bacalao. Both were delicious. For our main meal we ordered Sea Bass and paella. The sea bass was delicate and delicious. The paella was mushy and you could tell it had been sitting for hours. We finished off with rice pudding and flan. The flan was creamy with an amazing flavor. The rice pudding was one of the worst I've ever had. Our server was attentive and welcoming. This place was hit or miss. Not sure if I'd give it another chance.

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    El Meson Restaurant
    El Meson Restaurant - Paella Del Meson

    Paella Del Meson

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    Postino Town & Country

    Postino Town & Country

    4.7(428 reviews)
    4.3 miMemorial
    $$
    Happy hour specials
    Catering service

    Val Scott Thomas…read more Y'all were a great team! I was invited out for the battle of the bruschettas and I was treated sublimely. It was wonderful. The food is always great so no complaints there but my brave review is definitely the service. There were laughs, and background information on the restaurant, some of the chefs, and servers and it was also very interesting. We tried so many menu items. We had like three or four boards and several brunch items. Of course, I got the cucumber honey lemonade and I made my friend try it too. Lol. Delicious as always. 10 out of 10. However, I will say that the new battle of the board is not Great like I remember. They had super basic flavors and the ones they did experiment with different combinations were actually pretty disgusting. So, after two boards of those, we got our true blue staple favorites on the original menu. That did the trick! I think I've been to this location once or twice but I absolutely will be coming again!

    Super service waiter and hostess Excellent management Scott…read morepersonable caring and professional checks insurers and truly appreciated them as witnessed several tables Enjoyed tuna sandwhich wow great The salmon and small bytes flat breads beyond Wine club well with it as suggested by Scott I agree and wines super try the rise blue and cabs and Chardonnay all great and we all prices and half priced for club member's Highly recommended by Bryon and HIS Angel

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    Postino Town & Country
    Postino Town & Country
    Postino Town & Country

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    Christie's Seafood & Steaks - Shrimp Chowder at Christie's Seafood - Serving Houston Since 1917

    Christie's Seafood & Steaks

    4.0(379 reviews)
    0.9 mi
    $$

    Stopped by Christie's for lunch and had such a wonderful experience. The food was fantastic, and…read morethe service truly stood out. They graciously accommodated my request for steamed oysters even though it wasn't listed on the menu, which was truly appreciated. I also got to sample the shrimp chowder -- absolutely delicious! Special appreciation to Maria Christie for her outstanding hospitality and warm service. Can't wait to visit again!

    Everything was fine, which was kind of a let down…read more.. We have driven past this place many times and decided to give it a try. Loved the historical nature of the restaurant and thought it might have been associated with a Christie's seafood that was in San Antonio many years ago. It was not... :( Nice place! Cool surroundings and nice tables and decor. We got here early and got a table. Nice people and good service! Food was just OK. Crab dipper appetizer was OK. Crab tasted a little old. Bread and butter were good as were the salads. My son got the Salmon which was pretty good (came with dirty rice that was alright. My wife had the whol Branzino prepared Greek style, and it was good, but not great (maybe a little overdone). Our sons neighbor recommended the "Christie's pride" and that is what I got. It was... interesting. The seafood dressing was kind of odd and a bit pungent. It was, as I said, interesting. Looking back the waiter maybe hinted to not get that, but I came in here to try it. Kind of a let down, but there was a big menu so assuming other dishes are better. The main disappointment is that prices were steep! The 3 dishes we had plus appetizer was $150 (No drinks... no dessert)! Would have been a fair price if we all thought the food was amazing. But at best it was "pretty good" Like I said/ lots going for it but no plans to return...

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    Christie's Seafood & Steaks - Nice place

    Nice place

    Christie's Seafood & Steaks
    Christie's Seafood & Steaks - Oyster Bar to watch your favorite game. Book your group at Christie's and enjoy the best seafood of Houston.

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    Oyster Bar to watch your favorite game. Book your group at Christie's and enjoy the best seafood of Houston.

    Arturo Boada Cuisine - seafood - Updated September 2026

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