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Arturo Boada Cuisine

4.3 (164 reviews)
Closed • 5:30 pm - 9:00 PM

Arturo Boada Cuisine Photos

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ARTURO BOADA CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Good for groups

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Recommended Reviews - Arturo Boada Cuisine

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Fettuccine and Shrimp
Anna K.

Love going to Arturo's! It seems to be the hidden gem in that neighborhood. Very intimate, cozy and romantic but also a great atmosphere for family dinners. Arturo is a remarkably talented chef and has had various restaurants in Houston for years. I love the bread! My favorites are the mussels, house salad that is enormous - love the hearts of palm, and the shrimp pasta pesto. I'm sure everything is delicious and the seafood dishes have gotten rave reviews. Nice creme brûlée taste at the end! Wish they had a full bar but it's just beer and wine. Service is consistently good. Valet is available but I've never used it.

Check/tip
Alyssa K.

I didn't intend to eat at this restaurant initially, the restaurant across the street had a bar that was full so I decided to come here instead. Very quaint, but nice ambience inside, the wait staff were incredibly hospitable and put a seat at the bar for me so I thought that it was going to be a good experience. Unfortunately, the owner was incredibly condescending to me and even made a comment about "watching me "and that he had cameras. I am a person who spends a good deal of money at restaurants, and so I was incredibly appalled at his remarks. Saying something in a joking manner does not make it better. Please know that my server was amazing and I let her know about my experience, and she apologized for him and insinuated that this was not the first time he had offended a customer. I will not be back. Please make your decision wisely.

4 top table in the wine cellar makes for a cool and uniquely Houston experience
Lance M.

This neighborhood gem is the complete package. The valet is a permanent fixture and is friendly and professional. Fresh and tasty specials every night, a wood burning oven for pizzas and rolls - and an excellent wine selection. Service makes you feel comfortable - as they have a professional and tenured waitstaff. The red snapper, carnitas pizza and mussels with the jalapeño/tomatillo broth are unique and worthy. If you have a party of 4 and you are very proactive - you can book the wine cellar table. Expect Arturo to say hello. Such a nice touch. And the crème brûlée spoons are perfect ending. Just love this place.

empty tables in a restaurant
Eman F.

Dear foodie readers, a new review, I have been a little off my game...a lot going on, but let's get to why you are reading this...Arturo Boada...nestled on del monte street in in the briar grove area...unfortunately the facade doesn't do it justice, but I felt it added to the charm of the whole experience...it's a small space, I recommend reservations...we were welcomed by the super friendly staff...once we sat down, we took in the vibe...I loved that it was just a tad old school...nothing over the top...and honestly no need for fancy, because his food is fantastic. We started with delicious garlic bread, along with the sautéed calamari....yes you read that correctly...sautéed, and let me tell you, wayyyy better than fried....the garlic and oil sauce was beyond amazing, we wanted to dab anything we could in it, it was that good. We also had the ceviche, was excellent as well. Our entrees next, I had one of specials, it was branzino with crab on top, sheer perfection. Simple no frills, and paired with some veggies...my husband got the tuna, and enjoyed it as well. My kids loved their steak and pasta. We then ordered dessert, 3 of them, we couldn't resist, I was celebrating my anniversary so why not. In house pistachio gelato, apple tart, and flourless chocolate cake...can't say which was my favorite, they were all wonderful. The best part is Arturo comes and visits his guests, very hospitable man. Thank you for a great evening.

Homemade Tiramisu
Linda N.

I've only been here once, first time on Wednesday 02/10 for a surprise early Valentine's dinner from husband. We were also accompanied by two of our kids (elementary kid and preschooler). The staff-awesome- in welcoming us to the restaurant, and even considerate to our kids. There were no eye rolls or scoffing, lol, at us. They offered custom off menu items for us as well, especially with children accompanying us. SERVICE: We were politely asked permission to have our temperatures taken and hand sanitizer, I absolutely love that it wasn't something forced upon us! Doors were held for us upon entry and exiting. Tables were separated well enough apart. Drinks refilled in a timely manner, plates moved in a timely manner, food was given in great timing, everyone was extremely polite including the chef himself, server knew the menu items, and just all around great service! FOOD: -Tacos Snapper-YUMMY, best fish in a taco I have ever had! Seasoning, flavor, moisture-it was all PERFECTION with the the fish. The tortillas, I wouldn't say it's store bought, but the taste similarly aligns with that. Overall, if you're a fish taco lover like me-this was still a good choice. -Cauliflower soup-YUMMY -Tuna Tartare-Decent, slightly salty -Charred tomato basil-eh okay, server warned us it wasn't like La Madeleine style tomato basil which we were okay with, but tasted like gas to me. -"Why Not" Margherita Pizza-YUMMY, even kids enjoyed this pizza dish, everyone did -Rigatoni Pasta-decent, chicken was more dry than wanted for me and pasta could've been slightly softer. Sauce was good -House spaghetti marinara side order- kids ENJOYED, I liked it as well. -Frutti Di Mare-Husband was absolutely DELIGHTED with this dish DESSERT: -Tiramisu-Not for me, I was not a fan with unexpectedly tasting an orange flavored Tiramisu -Key Lime Pie-although it definitely tastes homemade with real limes, it was too soggy and more tart than would like. -Wood oven baked Apple Pastry-favorite dessert of all for husband and kid, I didn't try -Creme brûlée- to be fair, we did not order this, but got complimentary spoons of tasting for this. I think getting the spoons didn't do it justice how we tasted it...so tip, I heard if it's your first visit and you don't order any dessert you may be able to get the whole creme brûlée complimentary. AGAIN, we have only been here once. Although some of the food items could have been better, the service made the entire experience feel like 5 stars. However, don't expect it to be five star dining with hot towels, someone waiting by your table to collect crumbs, seat pulling each time, and coat collection-it wasn't like that. It was just a great, laid-back welcoming atmosphere!

Naresh T.

Chef Arturo is highly passionate about his creations and it shows in every dish. This is my 6th time and have never been disappointed. They have an excellent selection of wines which are paired well with each dish. Do try the chef tasting menu as it's an amazing feast.

a plate of food on a table
Michele M.

What an amazing place. The outside looks like a regular establishment, however, do not let that fool you- this place is AMAZING! Party of 4 - mama sonia ravioli, snapper with potatoes, rigatoni was to "die" for! Creme brûlée for dessert was delicious! The establishment is beautiful! The owner Arturo is AMAZING!!! The waiters attentive and friendly. The next time I come to Houston, I will definitely come back! Best place to eat authentic, delicious, Italian food.

The Flourless Chocolate Cake (5/5)

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6 months ago

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2 years ago

Great food and service. Very personable and cares about their customers. We'll be back soon.

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2 years ago

Absolutely amazing in every respect! The food, service, and personal touch by Chef Boada make this place one of Houston's finest.

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3 years ago

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Arturo B.

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2 years ago

Food was amazing, the chef talked to us and all the other guests. One of the funnest meals ever

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5 years ago

We were seated right on time, had a wonderful meal and loved the service. We will be back again soon.

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Barcelona Wine Bar

Barcelona Wine Bar

4.4
(294 reviews)
5.8 mi
•$$$

Came here for my birthday dinner and everything was amazing. We had a reservation for 7:15 pm on a…read moreFriday and the place filled up after that. Our server was checking in on us very frequently and she explained the menu to us when we told her we hadn't been before. The manager on duty also had stopped by and introduced herself. They told us up front that tapas would be able to be out quickly with only up to a 10 minute wait but that larger plates could be up to a 45 minute wait. We ordered several tapas and one large plate half order. I don't know much about wine, personally, but the drinks we did get were amazing. The restaurant itself was very pretty as well, lots of natural lighting and then low lighting as the sun went down. The music was low and we were able to hear each other well, apart from one group across the room that would get rowdy but I can't blame them for having a good time. Our food was all delicious and I forgot to take pics of some of them because we devoured them so quickly. Not pictured, we ordered the grilled asparagus and focaccia. I highly recommend all of what we ordered.

Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

Photos
Main dining room
Main dining room
Octopus
Octopus
NA red sangria. Cheers!

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NA red sangria. Cheers!
Baso

Baso

4.2
(103 reviews)
6.7 mi
•$$$$

Getting a reservation last minute was tricky but doable. We were greeted by amazing staff, the…read morewaiters were super friendly and helpful. I would like to preface, this isn't a cheap quick dinner restaurant but I highly recommend coming at least once. We found it on the Michelin guide. I love the inside of the restaurant, the layout is fun and intimate. *grilled oysters were good. The flavor from the n'duja with the bits of pecan was something I would never think to pair. Great start! * elk tartare was surprisingly amazing. I always find tartare to be a tough dish to make outstanding and with elk I was hesitant to try but happy we tried it. The plate was cleaned by the time we finished. The cracker was light and paired well with it. * maitake mushrooms were so good that we had to split it evenly so no one got an unfair amount lol The sauce is like a coffee/caramel/chocolately savory sauce. Mt description doesn't do it justice. It's umami but has a caramelized feel. Just get it! * pork chop was the best pork chop we've had. We typically order steak over pork chops at restaurants but heard great things. Tender and flavorful. I will say it's a very rich dish so be mindful of that but highly recommended * grits, this was the dark horse. It was our favorite tapa. We laugh bc we didn't think grits would be the fav, out of all the amazing dishes. But the beef cheek underneath the silky grits... YUM! I'll be craving them *basque cheesecake was good but not the best we've had. But it's also hard to compete with all the other dishes we had

This is honestly some of the best cooking in Houston right now, although with a price point that…read moremakes it a bit out-of-reach for a regular occurrence. This is a bit of a dated review, but we came here for a Valentine's dinner as a special occasion. We got seats at the bar counter behind the fire (which to me was the best seat in the house) so we could be close to the action. One thing you'll notice is that the place is quite loud, I think which owes to the low ceilings (so don't expect like a quiet and romantic vibe). The meal started out great with the bread and butter - bread was sourced from Magnol, which was a huge green flag to start. The oysters were extremely fresh and absolutely delicious. We also had a dish with tuna over crispy rice which was my fiancee's favorite of the night. My personal favorite was the salad (I know that is crazy to say at a restaurant that specializes in live fire cooking) - but the way they zested all different types of citrus/lemons, peppers, chiles, and the way the herbs they put into it, created what was one of the most memorable salads I have ever had. All in all the food was excellent. Service was great (the night we were there, Max Lappe was there sending out food to customers himself). I do kind of wish the atmosphere was a little more quiet. With that said, expect to spend around $200pp (we did share a bottle of wine though).

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Entrance area
Entrance area
Charred oysters
Charred oysters
Baso

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El Meson Restaurant

El Meson Restaurant

3.6
(310 reviews)
5.5 mi
•$$

I had a very disappointing and frankly unacceptable experience at El Meson Restaurant in Houston. I…read morebooked this reservation through Resy. From the moment we arrived, the valet experience was unprofessional. The valet demanded payment upfront in a rude manner, did not return the correct change, and responded with a disrespectful tone when I asked about it. This immediately created a negative and uncomfortable impression. Unfortunately, things only got worse inside. The staff were unwelcoming and dismissive from the beginning. Despite multiple empty tables, we were seated right next to the entrance where cold air was constantly coming in, making it very uncomfortable for my family. When we politely asked for a different table, we were refused without any reasonable explanation. Instead, we were told that because we had a child and needed a high chair, this was the only table available, which made no sense at all. The table itself was cramped and clearly unsuitable for four people. What made this even more concerning is that a manager appeared to be present, yet no effort was made to resolve the situation or assist us. At that point, we decided to leave. This experience was not only frustrating, but also embarrassing in front of my family. I expected a much higher level of professionalism from a restaurant listed on Resy. I chose this restaurant based on my trust in the Resy platform and its association with American Express, and I expected a certain standard of professionalism that was clearly not met. I will also be reporting this experience to both Resy and American Express. I do not recommend this place.

Man, this was one restaurant that I was really looking forward to trying, and it simply didn't live…read moreup to what I was hoping for. As with several other restaurants I've reviewed recently, this is one that I normally wouldn't frequent, but since they were participating in Houston Restaurant Weeks they were on my radar. We got a table for three for the volunteers in one of my service groups to check it out. One of us had been here before, but the rest of us hadn't. The appetizers were pretty good, but nothing spectacular. The tapas variadas were more of a charcuterie plate than actual tapas, but were still a nice appetizer for the rest of the meal. The calamari was different from what you normally see (fried and served with marinara). Instead, this was boiled in garlic butter and onions, almost like a shrimp scampi type of dish. It made the calamari a bit more gummy than we'd like, but still worth trying. The item I was looking forward to most was the paella langosta, which I'd heard amazing things about. I'd been told that this was one of the best places to grab paella in Houston. Sadly, out of four different restaurants, this was by far the worst paella I'd had. It was lacking in flavor, seemed to be thrown together at the last minute, and just didn't live up to the hype. The atmosphere seemed like it would have been nice if not for an absolutely obnoxious table right next to us. They were boisterous and completely oblivious to the negative experience they were providing to the people at neighboring tables. On more than one occasion they got up and bumped one of our tables. The worst part is, we later found out that it was the owner entertaining some friends. You would think he'd have known better than to have other patrons treated like that. Service was a bit of a mess also. The waiter disappeared several times, never refilled our drinks, and we practically had to go searching for him after 20+ minutes of sitting around waiting for our checks. At least two of us were completely disappointed in our visit, and even the third, who had been there before, acknowledged that it wasn't quite what he'd experienced in the past. Oh well, he might be back, but we definitely won't.

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El Meson Restaurant
Paella Del Meson
Paella Del Meson
Sangria margarita

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Sangria margarita
Postino Town & Country

Postino Town & Country

4.7
(427 reviews)
4.3 mi
•$$
Happy hour specials
Catering service

Val Scott Thomas…read more Y'all were a great team! I was invited out for the battle of the bruschettas and I was treated sublimely. It was wonderful. The food is always great so no complaints there but my brave review is definitely the service. There were laughs, and background information on the restaurant, some of the chefs, and servers and it was also very interesting. We tried so many menu items. We had like three or four boards and several brunch items. Of course, I got the cucumber honey lemonade and I made my friend try it too. Lol. Delicious as always. 10 out of 10. However, I will say that the new battle of the board is not Great like I remember. They had super basic flavors and the ones they did experiment with different combinations were actually pretty disgusting. So, after two boards of those, we got our true blue staple favorites on the original menu. That did the trick! I think I've been to this location once or twice but I absolutely will be coming again!

Super service waiter and hostess Excellent management Scott…read morepersonable caring and professional checks insurers and truly appreciated them as witnessed several tables Enjoyed tuna sandwhich wow great The salmon and small bytes flat breads beyond Wine club well with it as suggested by Scott I agree and wines super try the rise blue and cabs and Chardonnay all great and we all prices and half priced for club member's Highly recommended by Bryon and HIS Angel

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Postino Town & Country
Postino Town & Country
Postino Town & Country

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Arturo Boada Cuisine - seafood - Updated July 2026

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