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    Sal Y Pimienta Kitchen

    4.1 (564 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    SAL Y PIMIENTA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sal Y Pimienta Kitchen

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    Mango Salad
    Lena S.

    I have passed by Sal y Pimienta my whole life since I grew up in this area and this place has been here for as long as I can remember. One day my family and I finally decided to try it. We started with the Caesar salad, empanadas, the mango salad, and ceviche. The Caesar salad was honestly amazing and ended up being the highlight of the night. The ceviche was okay. The mango salad was literally just shaved mango stacked into a tower with sauce on top, which was a little disappointing and kind of felt like the start of things going downhill, but I brushed it off. We like ordering a lot of appetizers and then sharing a main at the end, so for the main we ordered picanha and another steak with a side of potatoes to share. When the steaks came out and we cut into them, they were both basically raw. We asked for medium and one of them was definitely on the rare side, so rare that we had to send it back. They recooked it, but even then it was still chewy and not enjoyable. We really tried to give it a fair shot and ordered a good variety of plates to understand the restaurant better, but even with that it just did not work out for us flavor-wise. Because I have seen this restaurant for so many years and it is still open in a big area like CityCentre, I had high hopes and really wanted to like it. That is why I left feeling disappointed. The surprising part is that my favorite dish ended up being the Caesar salad, even though it is not what the restaurant is known for. I never like speaking down on places and this is just my opinion, but the food did not live up to the expectations I had. The one thing I will give credit for is the staff. They were very kind and helpful. One of the hosts even brought out an iPad, showed us pictures, and went through the menu with us. I wish I got his name because he was great. I am not sure if I would return. The service was good and the ambiance is nice, but the food just fell short for me. If someone is curious, I would still say try it for yourself because everyone has different taste, but for me it just did not hit the mark.

    Lamb Lollichop
    Sandra D.

    This is a restaurant with great potential... if you get the correct server. The food is tasty, steaks are juicy, great variety of meta cuts. Very roomy, they have a room for special events. Big selections of wines and good cocktails Our steak was delicious as well as the Lamb Lollichops (as appetizer). My only "complaint " will be that our server looked unhappy helping us, rushed us through the menu. Other servers were nicer and gave us better service, so not all of them are bad. I may give it another try

    Frozen Chaja
    Morgan W.

    HRW review: This place was a surprise pick by my friend. The chimichurri and snacks you begin with was so good! i had a shrimp and wagyu ground beef empanada. I preferred the shrimp over the other but the creamy avocado salsa was a great pairing with both as well. i later had a NY strip with potatoes and vegetables. You know the potatoes were fresh because there were a few chopped potatoes in it. my steak was under and then reheated and it was over but the seasoning and char initially were really good. For dessert had a chaja- okay i've never had this before but out of all of the desserts i had this month this was one of my favorites. peaches. meringue. it was so good. This place is worth a try. Service was great. And it's definitely a date night or business meeting kind of place!

    Latreca W.

    Salt and Pepper translated. I have not been to this restaurant in ages but it was everything I remembered and more! The staff were historians, funny, and welcoming. That said....do not try to sculpt your own dish here because the answer will he no! I didn't mind...you can't come in and disturb someone else's masterpiece. The restaurant is small but quaint. It takes you back to a spot that you would see in Brazil or Argentina. The food was amazing! From the empanadas, to the homemade chips and the chinichurri sauce. I highly recommend!

    Ciara D.

    First time visiting (during Houston Restaurant Week), I ordered the empanadas, tenderloin, and cuatro leches. This restaurant is located in city centre so parking is available in the garage. Service was good. The empanadas were also good I had the chicken and the waygu. The chicken was actually more flavorful than the chicken. The tenderloin was amazing. The issue was the mashed potatoes. While these were fresh made, they were served cold. The plate gave the tenderloin was made on site but the potatoes had been waiting on the plate for 45 mins before it was served to me. The cuatro leches was not my speed. Someone else who likes caramels infused in their cake might like it. The whipped topping was also Super THICK. Ambiance was nice and for me to visit during the week, it was quite packed. They also have multiple party rooms.

    4 leches
    Alejandro C.

    Came here for my anniversary dinner with my fiancée and food was excellent as always, this has always been our spot to go to. Steak was packed with amazing flavor and very soft!Staff is great and very attentive!

    Calamari Strips
    Nena K.

    Great spot for happy hour and service was exceptional; Good deals on drinks and appetizers, and light-hearted atmosphere. The empanadas and flatbread were my favorites!

    Zach H.

    Uruguayan steak house in City Center. They have a few private rooms and then the basic open floor plan (a little loud in there) with tables and a bar. Staff are all friendly and seem to know their stuff. I was there for a work dinner and we shared the: Empanadas (beef and chicken) which was delicious and cut in half for easier sharing, pork lollipops (yum), and the calimari which was just okay to me. They also give a chip/bread basket out. For my main I had the asada which came with potato mix. The steak was 10 oz, cooked perfectly medium rare and the sweet potatoes in the mix were fire! The filets looked good too. Shared the 4 Leches cake at the end to top of a solid meal with good cadence of food coming out. The wine selection was great.

    Lamb Lollichop
    Seema K.

    Good starters but entrees were just ok. Service was great but we had long wait despite reservations and that added to our parking issues. Empanadas were good, ceviche was just a mistake and nothing like other Latin places, calamari was good, steaks and fish were ok. Not many options for non beef eaters. But crab claws seemed a good option. Due to delay had to rush them for to go, But that was an utter mistake as they smelled like fish, while they should not smell bad if fresh. Yes stake claws smell bad. Not sure why they were so bad, despite high price and had to throw just as I reached home. We paid over $325 for lunch, no drinks, that is a whopping amount and would any-day need credit for it.

    pasta
    Katie N.

    Had a wonderful time at our feast. Good quality meats cooked to perfection and served on the tableside asador. It was all about the meats - sides were good but nothing to write home about, but the meats were absolute perfection! Excellent empanadas and desserts, too. They have a nice private room for small group reservations at no cost - perfect for our group of 10. The staff were all incredibly knowledgeable and provided excellent service with a very friendly demeanor. Dinner was never rushed. Santo truly loves his job and has such a great outlook on life, and he was incredible. I loved this opportunity to try traditional flavors of Uruguay and Argentina, and I highly recommend them!

    Mmmmm
    Zo M.

    Have wanted to do HRW Houston restaurant week for years in Houston. After seeing this restaurant participating to give a portion back of proceeds to feed the homeless , had to make a reservation. A friend asked to do brunch today and could not have had a better meal. Jose , our server , took excellent care introducing the menu for HRW and it did not disappoint. We both ordered the zucchini crusted pizza that was reconstructed into pure deliciousness. Made with zucchini, EVOO,basil, thyme , egg , mozzarella, and parmesan cheese set on top of greens and decorated with sliced thin radishes looked more like art than a meal. It was so delicious. I would certainly return for that 1st course. Our 2nd course was the Pollo a la Parilla.All natural chicken breat served with a light delicately spiced quinoa salad. The chicken came out perfectly tender from the wood burning stove and was a large 2 piece meal that will be calling us back to dine again.Sooo good!!! The ambiance inside was warm and inviting. It is set close to other big chain restaurants that are not very intimate and often too noisy to talk. I felt very welcome and taken care of in this family owned establishment. We even met Saldo from Honduras as we were leaving who gave us a great explanation of the history of Sal y Pimienta and welcomed us to come again. The restaurant itself was easy to find in City Centre off I 10 .Highly recommend a return for brunch and worth a return during HRW!!!

    Lamb Lollichop
    Barbie W.

    The service from the waited was great and food also but management is horrible. To be specific the manager Jose has an attitude and he does not communicate well and almost did not seat us when we first arrived. We had a cupón and by accident we purchased the 4 people not 2 , he came aggressively and demanded we payed the bill without an explanation clearly looking for a public embarrassment . If you come here just stay away from having such encounters

    Justin G.

    Went Monday night while traveling for business. The skirt steak was the most tender, flavorful skirt steak I've ever had. Cooked absolutely perfect VERY impressed

    Pasta and chicken cream dish with angel hair

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    Sal Y Pimienta Kitchen Reviews in Other Languages

    Ask the Community - Sal Y Pimienta Kitchen

    Is parking available or complimentary by restaurant?

    Plenty of free parking in garages or can pay for parking in limited spaces in front of restaurant.

    What's the parking like? Valet?

    Hi, we do have a different options for PARKING: Street parking (some free & some paid parking)… 

    How much is the Sunday buffet?

    $35.00 per person and well worth it

    View All 4 Questions

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    4.4
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    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
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    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

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    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

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    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
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    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

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    11.1 mi
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    My husband took me to B&B Butchers for my birthday, and we had such a good dinner!…read more We ordered one of the big steaks that's meant for two--I believe it was the porterhouse--and when I say this thing was GIANT, I mean giant. There was absolutely no way we were finishing it. We brought a ton home, so while it's definitely pricey, you are getting a LOT of food. The steak itself was top notch and cooked perfectly. We started with the bacon appetizer, which was delicious and, again, so much food. We also had the Brussels sprouts and potatoes as sides, and both were really good. I cannot for the life of me remember the names of our drinks, but I remember one was similar to a Moscow Mule and the other was a martini-type drink with a little sliver of dragon fruit in it. I really wish I remembered the name because that one was SO good. Service was great from start to finish. The inside has more intimate, dim lighting, which was perfect for a birthday dinner or date night, but it wasn't overly stuffy. People were dressed anywhere from nice to fairly casual. It is definitely an expensive dinner, but we knew that going in when we made the reservation, so there was no sticker shock. Between the huge steak, great sides, drinks, and service, we really enjoyed our night. We'll definitely be back!

    I had a long day at work and wanted a nice steak and martini. I live in the neighborhood so I made…read morea reservation the same day. I sat upstairs with Stacy and Oscar at the bar, watched the Astros game, and had some extremely dirty gin martinis with hand-stuffed blue cheese olives. They didn't rush me to order and I was able to enjoy the martinis. Full service at the bar, btw! Houston Restaurant Weeks is going on so I went with that option. Started with the BLT salad -- beefsteak tomato, thick-cut bacon, and mozzarella di bufala over spinach, drizzled with balsamic reduction. Basically every server upstairs told me it was their favorite salad. The bacon was thhiicccckkkk! For my second course, I got the 22 oz. bone-in ribeye for a $30 charge (normally $85 on the dinner menu), topped with truffle butter for an additional $9. I also ordered a side of potato au gratin, which isn't on the HRW menu, but I love potatoes and wanted something to eat with the steak. The ribeye was cooked to perfection with a really nice char. Third course was dessert. I went with the New York cheesecake with compressed graham cracker. The cheesecake itself was good, though I thought the graham cracker could have been a little crunchier. Overall, a great evening! I was impressed.

    Photos
    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Marmo

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    4.1
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    10.5 mi
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    My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm,…read moreenergetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

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    Bar seating
    Bar seating
    Carrot Salad
    Carrot Salad
    Reception counter

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    Reception counter

    Sal Y Pimienta Kitchen - latin - Updated August 2026

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