My wife and I decided to stop in here for a breakfast date and we're so happy we did!…read more When you walk into this place you're immediately struck by the ambiance. It's a hybrid between a breakfast spot and a cigar lounge vibe. We digged it! After sitting down our very friendly waitress came over and took our order. We ordered the orange sunrise mocktail, a quinoa bowl, gluten free pancakes and the California club omelette. Everything was AMAZING. Not one thing was bad. The omelette was one of the best if not the best I've ever had. Stuffed FULL of all the mix ins and cheese with yummy breakfast potatoes. The star of the show was the gluten free pancakes. They were stellar!! Would highly recommend. This place is one of the easiest 5/5 I've ever given. 100% would recommend!!

Antilogy nailed brunch from the first sip to the last bite…read more We started with Bloody Marys. Our server asked if we wanted them spicy. We said yes, and she delivered. The cocktail actually had some heat, and the glass was rimmed with Everything Bagel Seasoning. I'd never had that before. It was a tasty touch. The candied bacon garnish was divine. We ended up ordering a second round. The Jalapeño Deviled Eggs are outstanding. Smooth and creamy, topped with jalapeño and candied bacon. Every bite was a pleasure. For entrees, I got the Bourbon Jalapeño Shrimp. It had a light kick and tasted incredible. My husband ordered the Rise & Shine Chicken Biscuit. It was all tasty, but that biscuit was fluffy and salty, exactly how a good biscuit should be. Our server made the whole meal. She was friendly and patient with me even though I was having more trouble than usual deciding what to order. She also mixed our Bloody Marys, so she was working double duty and doing it well. The space strikes a balance between sophisticated and casual, so you can dress up or keep it relaxed and feel comfortable either way. We'll definitely be back!

I had made reservations for two at 7pm for September 25th 2026…read more We arrived and advised our reservation they were extreamly busy which matched the reviews I read and saw. We were advised they would have us to put table soon and with our reservation were seated at about 7:30 so not great but I had patience for the experience. Upon sitting we were greeted quickly and offered our drinks and menus. We ordered a lemon drop and old fashioned they came out timely and did not disappoint at all. We ordered the Braised Short Rib as I heard so much about it, the Lamb Bolognese, Pickeled Beets, Crab Bruschetta, Mushrooms. The crab was delicious a symphony of flavor in eat bite and worth every moment savoring. The pickled beets worked well alone & with the crab bruschetta as it was crispy refreshing sweet but not much just right. The lamb bolognese was perfectly made rich and savory each bite full of the flavor without a gamey meat taste the lamb was succulent. The braised short rib with Brussels and sweet potato puree was delicious such a creamy smooth bite to accompany the robust perfectly seasoned and tender rib with fall of the bone tender. Everything was amazing. Thr atmosphere was great worth every moment and will be back for sure.

My husband and I had read amazing reviews about Revery, so we decided to stop in for an impromptu…read moredate night. I immediately loved the ambiance. The location and minimalist decor were beautiful, and our server was very friendly and attentive throughout the evening. We started with the ricotta appetizer, which was amazing! It was light and delicious. For my entrée, I ordered the short rib. The short rib itself was delicious and honestly one of the best I've ever had. Unfortunately, the sides fell a little short for me. The sweet potato purée reminded me of baby food in texture, and I wasn't a fan of the soggy Brussels sprouts with cheese. This could definitely just be a matter of personal preference. My husband ordered the steak frites, but unfortunately, his steak frites was so tough that he sent it back. Our server and the managers were incredibly kind and accommodating and had it remade without hesitation. Unfortunately, when the second steak came out, it was still very tough and difficult to chew. Overall, the service at Revery was exceptional, and I really appreciated how the staff handled our concerns. While the food wasn't necessarily my favorite overall, there were definitely some highlights, especially the ricotta and short rib. I'm glad we gave Revery a try!

Had a wonderful experience my birthday. The ambience was stated perfectly with a portrait of…read moreAnthony Bourdain. The food was amazing! Old World Lasagna is the best ever! Perfect amount of everything without heartburn! The walleye plate was food art that was even more delicious than the presentation was mouth watering! Brittany our server was delightful and professional! Sorry keep the phone off so no photos.

Highly recommended. My wife and I went for our anniversary. There are very few tables that are…read moreavailable that are not in the bar or patio a reservation is definitely recommended. The area where these are very private and extremely well decorated. The service was top notch. The food was excellent. We had the filet (the only one that I have had that was maybe better was Ruth Chris) and the ribs ( fall off the bone and very very tender) which were a special. From the time we walked in until we left everyone there treated us extremely well. I would give this more than 5 if possible.

Ann's has been in my radar for years. The little cafe off the Square is always packed with locals…read more Ann's claims to be the oldest restaurant in Franklin, opening in 1952. The cafe is now owned by Diane, Ann's daughter. The tables are packed tightly together, but we were happy to get the last seats in the house. Nostalgic photos of Franklin cover the walls. The place is loud but with a great positive energy. People are small-town friendly and talk between tables as they enjoy their biscuits and gravy. We cajoled with two regulars who told funny stories. Our server, Gill, was quick to the table and friendly. He checked on us several times to see if we needed anything. The menu is a mix of traditional breakfast options, sandwiches, salads and wraps. Prices are reasonable. Food came out quickly. My husband ordered their hand breaded tenderloin with fries. The tenderloin was massive with a great browned breading, served on a Kaiser roll. The pork was tender and juicy. It was a perfect tenderloin, worthy of the Indiana Tenderloin Trail. The hand-cut fries are lightly breaded, crispy and hot. There was an up-charge for the fries, but they were so good and worth it. It was rainy outside, so I had a bowl of the daily soup - broccoli cheddar. The soup was hot, thick, creamy with lots of broccoli and cheese and stuck to my ribs. My soup was served with packs of saltines. Free street parking is available if you're lucky to grab a spot. Well worth the drive to Franklin. Ps. They are closed Saturday and Sunday!

Small however it moves fast. We placed our names on the list and didn't want long, they seem to…read moreturn over tables rather quickly. Went on a Friday around 11 and it was packed, not much room to wait, and the hostess said most days the wait list is pages long so you know it's a popular establishment. Service was great, friendly, and attentive. Food was delicious and would definitely go back! Lots of parking options close by

Yikes. My last review was 3 years ago. Visited end of February and it was a totally different…read moreexperience. The food was so bad. Had to remove the white looking pork from my Cuban sandwich it smelled and tasted horrible. Husband ordered a barbecue sandwich tasted like a microwavable Lloyd's barbecue. Hope they can turn their kitchen around.

I was excited to try this place after seeing the cocktail menu online. The ambiance did not meet…read moreexpectations. The interior was a bit run down - it looks more like a dive bar than a high-end cocktail lounge. In and of itself, that would not have been a huge deal. But the service was also very slow. We waited about 15 minutes to place a cocktail order. They were out of the ingredients for my first choice and had to substitute something different in my second choice cocktail. Then, we waited an additional 15 minutes for our drinks. The bar was not particularly crowded, either. Lastly, an additional dollar was added to my tip amount. :( I would not return.

To The Nines is Such a wonderful showcase of the amazingly talented chefs and their students at…read morethis amazing culinary arts program serving such a multitude of students across so many local school districts. Top notch service, delightful culinary creations, showcasing a variety of technical culinary skills, while focusing on the freshest ingredients possible, and everything being scratch/homemade. Anyone who is able to secure a reservation during one of the restaurant days that they are open to the public, is sure to enjoy a delightful and decadent meal, while supporting the Culinary Students as they continue to learn and grow!

To the Nines is a restaurant in the Central Nine Career Center that is located south of Greenwood…read more Students, under the supervision of two chefs, are trained in the culinary arts, both in the kitchen and out in the front of the "house". A lot has changed since the first review. Now, the restaurant is only open on Fridays for lunch during the school semesters (no summer dates, time off for winter break, etc.) The lunch service is from noon to 1:45 (Yelp's software won't let 15 minute intervals be indicated.) On every other Friday, the restaurant is set up as a buffet and is quite popular (so I'm told). Apparently lines form on those days. On the alternate Fridays, the restaurant is a cafe where you get table service and can select from a limited menu that also has daily specials selected by the chefs. You can refer to their website for schedule dates to help you decide between cafe or buffet. Their Facebook page also lets you know what the daily specials are on the cafe days. Once you pull onto the campus, there are plenty of signs directing you to a private parking lot reserved for dining guests. It's just a short stroll into the restaurant. There is one large room with black linen table cloths. Most tables are large enough for 4-6 diners, but a number of 2-top tables are placed along the windows and far wall. I was greeted and seated by one of the chefs and given a brief overview about how the students did 95% of the work in the kitchen and would also be waiting on me (I chose a cafe day.) I won't say that the service or meal are the best, because frankly, they are still learning and some skills in service come with experience. If you are going to be impatient or picky, then maybe this isn't the place for you. I ordered a cup of French Onion Soup, an Andouille Po'boy (topped with coleslaw) and a side of broccoli salad. Generally, all tasted very good. There were small misses though. The waitress didn't know that the broccoli salad was the kind that is pre-mixed with dressing so I was surprised when she asked what kind of dressing I wanted on it. To her credit, when I though it odd, she excused herself to go ask the chef. (Yea!) I also asked if the French Onion Soup could be brought out first and then have the sandwich and salad brought together. Either she forgot or maybe they don't allow it, but the soup arrived at the same time as everything else. It would have been nice to have it early to help pass the wait time. I also had to ask for a soup spoon. Little things really, but I hope they read this and can help add to the learning process. The waitress also disappeared behind the black curtain for long periods of time which left it to the chef/front end manager to have to check on me/refill my water glass; things that an experienced waitress would know to do. Overall, the food was good, reasonably priced, and if you have a little patience, the service is fine when taken on the whole. I applaud that there is a place where people who want to enter the food industry can get live training from experienced chefs/managers who generally care about developing the student skills. Review #3351

Incredible dinner for our five person mini reunion - the kind of night where everything went right!…read more Accommodated special requests - We asked for a quieter table in our Opentable note. They gave us what had to be the quietest table in the place and it was perfect for conversation (although I think most tables would have been totally fine). Excellent food - I had the filet - wonderful sear and flavor. Mashed potatoes paired very well with it. Great peanut butter pie to wrap up the night! Everyone else enjoyed their meals as well. Above and beyond service - My original entree turned out to be out of stock. I told them it was no big deal, but they suggested the filet as a substitute, comped it despite it being pricier, and kept the generosity going all night. They obviously hold themselves to a very high standard. Friendly bar - Some of us arrived early and the bar was an awesome place to hang out before our reservation. We tried to pay for drinks there but they just told us it would be charged to our table. Overall - Will 100% be back here for our next reunion!

Stone Creek is one of our longtime favorite restaurants. Our most recent visit is not an example of…read morewhy, and we hope things can improve quickly so we and our neighborhood can continue to enjoy it. Giving this 2 stars instead of 1 only because we love SC. [giving this review on behalf of my parents who are not on Yelp] We sat outside on a beautiful evening, and it took 15 minutes for anyone to acknowledge we were there. A server finally noticed us and went ahead took our order while trying to find out who was supposed to take care of us. Things unfortunately failed to go up from there. One of our entrees, a salad, was delivered right away--before our drinks and complimentary bread. The salad also didn't have dressing. The bread was then delivered without the dipping sauce. Our drinks still had not arrived. We had been pointing all of these mishaps out to the server and eventually manager. The manager offered us a free dessert, which, while appreciated, was not what we needed. We needed the bread dipping sauce, our drinks, the other entree and the dressing to the salad. The other entree was delivered, followed by drinks and dipping sauce. No dressing though. I could keep going. The point is, nothing was on par with Stone Creek, Cunningham restaurants...or any restaurant I want in Greenwood. Hoping management can right this one example of a consistent breakdown of the system. I believe it can and will be done! Onward!

A good friend of mine lives in Franklin and she suggested we try Dale's for something new and a…read morechange of pace from the same ol same ol. I hadn't heard of Dale's until she told me about it. Par for the course, I made sure to check them out on Yelp first. It's a pretty good sized place with additional outdoor seating. It's very spacious and spread out without the tables being crammed together, including the booth space. It had a fresh looking and clean appearance too. The decor is pleasant. The place seemed to have an ample sized crowd when we arrived. We were seated right away and we had a kind and informative server. Dale's only serves breakfast and lunch and then they shut down early. They do not do dinner apparently. It seems they serve breakfast all day along with some lunch options. We decided to eat lunch because we got there a little bit after noon. The special of the day was sloppy Joe's. I decided to have a pork tenderloin sandwich with fries and coleslaw and my guest decided to get the sloppy Joe's special with fries. On a 10 scale, the coleslaw was a seven, the tenderloin sandwich was a nine, and the fries were an eight. The sloppy joe was a six. I think the reason why the sloppy Joe didn't rank higher is because it was just dry loose seasoned hamburger meat. It didn't have any sauce in it whatsoever to hold it together. It was more like a loose meat sandwich or a taco burger. Those sandwiches are generally drier and crumbly in texture. I also like the option of having some cheddar cheese with a sloppy joe, or any similar hamburger type of sandwich. I would definitely consider coming again and trying something different. I noticed they had some comfort food classics on their menu like ex: chicken and dumplings and meatloaf. I hear they're usually pretty busy and packed when it comes to their breakfast crowd. This restaurant is doing things the right way from what I can tell at this point. The bathroom was average in cleanliness, presentation/appearance. I stand by giving them a strong 4 star rating for them which stays on course with their already established 4 star rating.

A family-friendly breakfast/lunch spot where the service is just as good as the comfort food. It's…read moreeasy to find on the corner of the strip with a shared parking lot, so parking wasn't an issue when we visited. Our server Peggy was very friendly, chipper, and welcoming. She even has a menu item named after her" Peggy's Pancakes" which my son noticed right after she introduced herself. I thought that was a cute touch. The dining area has both booths and tables, and they had a fun Dalmatian fire hydrant decoration near the host/hostess stand that added character to the space. They serve Pepsi products for drinks. My son got lemonade and I just got water. I ordered the Sami, which came with country fried steak, two eggs over medium, hash browns, and two pancakes for $14.99. Peggy said that was a good choice, and my meal was tasty. The portion was filling and the pricing seemed reasonable. My son got the Big Daddy for $13.99, which came with two meats (he chose sausage and bacon), three eggs, hash browns, and two pancakes. He really enjoyed his meal and we both left completely full.

7.12.26 Went with my hubs, and our moms for lunch on a Sunday. It was hot out, and I was a…read moredisappointed to get seated outside, but there was quite a wait for inside, and there was a breeze, so it turned out nice. My mom got a reuben and green beans, hubs got a chicken parmasean, MIL got chicken fingers, and I got a mushroom swiss burger with onion rings. (see pics.) The dishes were good sized. My burger looked gorgeous, The mushrooms & swiss were nice. The burger itself was ok. Nothing wrong, just not fabulous - reminded me of frozen patties. The onion rings were very good, as was my mom's reuben. I didn't try the other dishes, but they got all eaten. #yum #ReviewsByRL

Good selection of food and a decent selection of beer on the menu. They have a wood fired pizza…read moreoven. I ordered the jalapeño popper pizza. This is a very interesting concept. It didn't quite capture the essence of a jalapeño popper though. Service was quick and the restaurant was very cozy. It is a typical sports bar. If I go again I will definitely try something else.