Food is excellent! Save room for dessert Service above par! I love the scenic drive along the…read morecreek. Super variety of plants to purchase and it's a nice, meandering walk after you eat!

The staff was nice. And the decor was eccentric and made the space fun. The outside had plenty of…read moreflowers and plants, and the inside had some cute trinkets available for purchase.

Had the pleasure of visiting Iozzo's for the first time ever this evening with a close group of 6…read more The ambiance was very warm and welcoming. Jeremy was our server and was top notch with his recommendations and genuine friendliness throughout the evening. The food was nothing short of incredibly delicious! We started off with a new special drink they had with sorbet as well as a strawberry cello martini, and a Jefferson bourbon drink. There was nothing we had that was even close to average. For appetizers, we had the crab cakes, portobello mushrooms, and garlic bread, on top of the complimentary bread and sauce to dip it in. The salads were great as well - caprese, Caesar, spinach, and the Southside salad. The the entrees were the filet, lasagna, fettuccini, Ricotta Gnocchi, and yellow tail fish - all of which were superb! We also had a side of mashed potatoes that were perfect! We then ordered the creme brulee and tiramisu cheesecake for dessert which again, were phenomenal! We will definitely be back again after such a wonderful experience!

First time trying this place. Had great reviews. It wasn't as quiet and intiment as I had hoped but…read morethe service and food more then made up for it our waitress was great. Took time to explain menu, attentive, and took time to just talk with us not feeling rushed. The food was great. I had the rigatoni alls vodka with the spicier Diablo sauce and it was just right. My wife had the spaghetti with meatballs and said it was very flavorful. We also had the strawberry martini and was perfect blend. Would def return

Ann's has been in my radar for years. The little cafe off the Square is always packed with locals…read more Ann's claims to be the oldest restaurant in Franklin, opening in 1952. The cafe is now owned by Diane, Ann's daughter. The tables are packed tightly together, but we were happy to get the last seats in the house. Nostalgic photos of Franklin cover the walls. The place is loud but with a great positive energy. People are small-town friendly and talk between tables as they enjoy their biscuits and gravy. We cajoled with two regulars who told funny stories. Our server, Gill, was quick to the table and friendly. He checked on us several times to see if we needed anything. The menu is a mix of traditional breakfast options, sandwiches, salads and wraps. Prices are reasonable. Food came out quickly. My husband ordered their hand breaded tenderloin with fries. The tenderloin was massive with a great browned breading, served on a Kaiser roll. The pork was tender and juicy. It was a perfect tenderloin, worthy of the Indiana Tenderloin Trail. The hand-cut fries are lightly breaded, crispy and hot. There was an up-charge for the fries, but they were so good and worth it. It was rainy outside, so I had a bowl of the daily soup - broccoli cheddar. The soup was hot, thick, creamy with lots of broccoli and cheese and stuck to my ribs. My soup was served with packs of saltines. Free street parking is available if you're lucky to grab a spot. Well worth the drive to Franklin. Ps. They are closed Saturday and Sunday!

Small however it moves fast. We placed our names on the list and didn't want long, they seem to…read moreturn over tables rather quickly. Went on a Friday around 11 and it was packed, not much room to wait, and the hostess said most days the wait list is pages long so you know it's a popular establishment. Service was great, friendly, and attentive. Food was delicious and would definitely go back! Lots of parking options close by

My granddaughter and I have become regular patrons of this restaurant since we both love Italian…read morecuisine. And just so you know, their lunch menu is good until 4 pm as of this update. But we like ordering from the dinner menu because they are so many delicious choices. The service here is always excellent when we come. The food is delicious and plentiful. They have lovely decor and furnishings. I decided to try the Baked Chicken Parmesan which comes with spaghetti and a choice of soup or salad. I shared some of the chicken since it was such a large portion. She ordered her usual Fettuccine Alfredo and we both got salads. All of the food was superb. We stayed for dessert. I had the New York Cheesecake with Strawberry topping. She selected the Tiramisu. One minute hers was there, then I blinked and it was gone. That's how much she loves tiramisu and she said it was VERY good. Mine was good as well. Happy Thanksgiving Tomorrow!

The bruschetta was sooooo good!!! The service was a bit slow but we visited on a Friday night so we…read moreweren't upset. It took about 45 minutes to get our food but the place was packed! My husband got the tour of awnies, I got the stuffed shells and my son got the chicken Parmesan. It was all very good!

Amazing place to just sit and get great food as well as some amazing wine. Vino Villa is amazing…read moreand always. They have indoor and outdoor seating and plays live music sometimes which is a bonus!

Great vibe, cozy interior, lots of drinks to choose from, and very kind staff. 10/10 would…read morerecommend (and come back). Zach, if you're reading this, we'd like a red carpet next time - please and thank you

Good food and good service. Great place for breakfast. Large menu many options. Lunch is probably…read moregood too but I was there for breakfast.

We absolutely love this place. I can't understand why they don't have 5 star rating. We've eaten…read morethere several times and both food and service are always excellent. Yesterday I had the Southern Shelby Benedict , which is simply biscuits and gravy topped with poached eggs. Delicious. But purists, don't despair. Thecalsi have the traditional eggs Benedict and my wife said it was also delicious. Give them a try.

Small‑town diner vibes with a fun twist: the Giant Breaded Pork Tenderloin Sandwich. We were seated…read morequickly, our order was taken right away, and the food came out fast. The menu has plenty of options, but we had to go for their signature tenderloin. We were excited to dig in. They offered an extra bun plus lettuce and tomato for an additional charge. If you're planning to split the sandwich, I highly recommend getting that second bun -- we were able to make two full sandwiches out of it. Just note that fries aren't included; they're an extra charge as well. We ordered some, but they arrived lukewarm, which was disappointing. The sandwich itself was tasty, though definitely heavier on breading than meat. Overall, it was a good experience and worth trying once, but we probably wouldn't return unless we happened to be passing through Edinburgh again.

1st time trying a pork tenderloin sandwich since living in Indy for 11 years. This is definitely a…read moreMidwest sandwich. To be honest I was not impressed. It was so flat, barely any meat under the breading. I was thinking it would be a little thicker, nope. I split this with my other half. Just a side note which was not a big deal to me, good business process for them. To get another bun and the side fixings like lettuce, tomato, pickle, and onion was an extra charge. We got fries they were warm, not hot. It was about 45 minutes before closing. They close early on Sunday it was 2pm. I think the fries were left over and under a heat lamp. I heard later from friends done places have thicker cuts of pork tenderloin. Needless to say, I will not be back. The place was very clean hence only 1 other couple was there. The staff was very nice. You can tell it's a small town Diner. They were out of onion rings, and mozzarella sticks.

*This review is specifically based off an event I attended here.*…read more I recently visited for a baby shower, and it was my first visit. Since I don't often travel to this area. RFD is located in the cutest town with lots of old charm, and I learned there are several historic buildings nearby. I actually didn't realize this place was a restaurant until after we left! For the event, they brought in their own food and completely rearranged all the tables and chairs in the main dining room, so I genuinely thought it was just an awesome event hall. I totally recommend this spot if you live near or in this area!

RFD is an interesting stop. First, I have to say that I love the setting. The old post office is…read morereally charming and just has so much character. If nothing else, it's worth stopping in to soak in all the old timey charm and enjoy a piece of Hoosier history. The restaurant function of the space I was a little more iffy on. In concept, I think it's really fun. The antique post office doesn't lend itself to fine dining. And neither did the menu or the staff. But the idea of eating in this unique space is fun. The food, staff, and pricing were all fairly problematic. We got what at best was Olive Garden/Applebees fare at St. Elmo's prices. I say "at best" because I found all the dishes I tried inedible or close to it. I had a Caesar salad, deviled eggs, and the diablo chicken pasta. First, surprisingly, the diablo chicken pasta was spicy! It's rare in Southern Indiana for something labeled spicy to live up to the reputation. But this was Thai-food levels of spicy. Much spicier than Nashville Hot Chicken. This was bring you to Jesus levels of hot sauce. There wasn't much of any chicken in it. So it was just noodles and some kind of sauce that puts Louisiana Hot Sauce to shame. There was a little spattering of parm and some parsley for looks on top. I wasn't offered any additional parm. Had I been prepped for Thai/Indian/Asian levels of spice, I might have been happy with it. But I found it inedible as there was no flavor other than "Ouch!" The caesar salad had no anchovy taste to it, and also lacked any parm. There wasn't even decorative parm. That was weird. It was just romaine lettuce and a watery, Caesar dressing colored mayo sauce with a few croutons. It was at least edible. The deviled eggs were sweeter than skittles. And instead of paprika, they had some type of bbq spice rub liberally sprinkled over them. My mouth wasn't prepared for that and I was so shocked by the flavor that the other people laughed at the unintentional face I made. My son didn't finish his chicken parm either. So I don't think I just lucked out with the wrong choices. My other kid got a steak, and he seemed happy with hit. That might be the one thing to stick to on the menu if you're there. The staff were OK-ish. They had a strange air of being off-put by us, but I'm not sure why. We were friendly, tipped well, and were decently dressed, etc. The manager or owner did come out and ask about the deviled eggs as the eggs went uneaten. I had to admit they weren't to my taste, but I was nice about it. Definitely not somewhere I would try again. But it's an OK stop if you don't mind the prices and are interested in the post office atmosphere.