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    Our Table American Bistro

    4.7 (179 reviews)
    Closed • 5:00 pm - 9:30 PM
    Updated 1 month ago

    Our Table American Bistro Photos

    OUR TABLE AMERICAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Complimentary bread (whats left of it!)
    Rachel B.

    Walked in knowing that reservations are generally needed but decided to take our chances. We got lucky as a party of 2 and we're able to be seated in about 30 mins. The place was cozy, low lighting, and classy casual. Service was professional and kind. The food was delicious! Very generous portions that start with complimentary bread with herb butter. The bread is slightly crispy and salty outside and pillowy soft on the inside. We ordered the crispy Vidalia onion strings, brussel sprouts and split the salmon entree (we had seen it being served and it was HUGE!). The onion strings were fried to perfection with a horseradish creme. The brussel sprouts were tender and flavorful. The salmon came with this slightly sweet sauce, veggie and potatoes. So we'll balanced in flavor, delicious combinations. Highly recommend getting in the reservation list ASAP.

    Armadillo Sour
    Doug H.

    OUR TABLE remains one of our top five restaurants. We celebrated a belated Fathers Day dinner and had an amazing experience. Service remains excellent from the minute you are greeted at the door. The chef's special appetizer of the night was a BLACKENED SHRIMP WITH GRILLED AVOCADO ON ARUGULA WITH PINEAPPLE PICO DE GALLO. It was, hands down the very best appetizer I have ever had. The cocktail were outstanding and no one can beat their in house baked bread. A mushroom Bacon and arugula flat bread was my wife's decision. I went with the Shrimp Diablo which is always spiced just right with plenty of fresh shrimp, sausage and an incredible sauce.

    Chicken piccata
    Alex W.

    Every time I've come back to CG/Indy for a visit over the last few years there's always some new restaurant my family has added to their dining rotation. New to the mix, it's Our Table! I'm honestly shocked that this corner in the middle of nowhere has gotten developed. Our Table is the cap end of a small shopping plaza that for years was just a CVS and farm fields. Like most people say, reservations are *highly* encouraged for any size of party, otherwise you could be waiting all night, no guarantees. My aunt made one since our party was large, so we did not wait any time upon arrival. Dinner started with crunchy bread service and a couple people getting appetizers - a wedge salad, shrimp, and Cajun Truffle fries (a bit heavy on the Old Bay seasoning) with a hollandaise sauce that tasted like nacho cheese. Their drink menu might be more extensive than the food menu- lots of house cocktails, and curated liquor and wine selections. The gin cocktail (Drink Of The Day) was refreshing and not terribly sweet. The favored main entrees with my family are the Shrimp Bucatini (I was told it's not that spicy, for spice fans out there), Salmon, Walleye Almondine, and Chicken Piccata. I went with the chicken. Everything came out at the same time which was appreciated given our large party. I joined the clean plate club since my meal was SO delicious and every bite was savory. The sauce wasn't too lemon-y which was my main concern. Would have been nice to have a cup of that table side alone just for bread! :p Our server definitely took good care of us and was much appreciated since we ended up staying a little later past closing catching up.

    Special-appetizer shrimp skewer with arugula and avocado
    Iva H.

    We'd been planning a visit for a special occasion and Our Table fits the bill. It was a special visit from the greeters at the front door to check in( reservations definitely recommended) to our server and the kitchen staff. Everyone is so friendly and treats you like family. I had a blood orange Margarita as my cocktail-yum! Tonight we started with an appetizer special of a grilled shrimp skewer with arugula and avocado that was delicious and so plentiful that the two of us shared it as our dinner salad. For my entree I chose a mushroom and bacon flatbread. It was so tasty and large enough to share and still have leftovers to go. We shared a strawberry shortcake for dessert and it was delicious. They used real shortbread and whipped cream-it was so good! Our anniversary is coming up soon. I think we'll have to return and try something tasty and new.

    Sautéed Walleye Almondine

    We Celebrated our anniversary at Our Table this evening. Our first time there. The food was created, not just cooked, with Top Chef worthy care. The service and the extra touches to make our night special exceeded all of our expectations! We received a rose for our table, and a gift of house made macarons, making it a true celebration. The professional and friendly staff went above and beyond to make sure our experience was wonderful. I can't wait to go back. I would 100% recommend.

    Strawberry shortcake

    Food, service and ambiance was top notch. Being later on a Saturday evening, we were hopeful to score a table or at least a seat at the bar. We were sat without hesitation where our server Sunny was quick to arrive with delicious fresh bread and waters while we looked over the menu. She was friendly, knowledgeable and helped us make great decisions. We opted for the edamame (just do it!) and shrimp cocktail for starters. They came out in good timing. Edamame was hot and amazing! The flavors were like none other we have had before. The shrimp cocktail brought a well desired kick. We grabbed the mushroom and bacon flatbread that came out thin, hot and fresh. And the beef tenderloin sliders that melted in our mouth and will have us craving more soon. We finished the night with a delicious strawberry shortcake, a wonderful recommendation and perfect way to end our night! This was our first time but will not be our last! From the host to the salutations on our way out, it was a wonderful experience!

    Chicken piccata
    Tyanna M.

    First time visiting here and definitely will not be the last! I do not go to very many restaurants twice because I have so many restaurants to try on my list but this one we will be back to. We made a reservation for 5:00 p.m. and that was their opening time. There were people waiting outside of the door in a line when we got there. We were seated promptly though. There were four people in our party and we were seated in a room and that had four tables in it so it was nice and cozy. We were celebrating our anniversary and they brought us a nice little card and a couple of macarons that they make there. On this day they had a crab cake special which one of our friends ordered and said it was delicious. Our other friend ordered the chicken piccata and enjoyed it as well. I ordered the lasagna and man that portion was healthy and it was very cheesy, I would order this again. The hubby ordered a burger and fries and he enjoyed them as well. We all had cocktails and the cocktails were good. I ordered the Island House Therapy, this was a sweet drink as I expected it would be made with cream of coconut and pineapple, rum and Malibu and I love sweet drinks so this hit the spot. The hubby had a beer and I had a second cocktail of the blood orange margarita. Oh I almost forgot to mention that I started my meal with a salad that was good as well and I really enjoyed the sesame ginger dressing. I ordered dessert which was an apple tart and a Woodford Reserve caramel sauce and ice cream on the side. Excellent desserts and I also ordered coffee with cream to go with it. Great way to finish the meal. We had all of this food and the bill was a hundred bucks man these days you cannot beat that. Try it I think you will enjoy yourself and definitely make a reservation they were extremely busy.

    Mac C.

    INCREDIBLE news restaurant. Make your reservations!!!! When you walk in you have such a warm environment. Very friendly staff and manager Kara who checked on our table after hearing it was our first time being there. Our drinks were absolutely perfect. One was customized with no problem to a blackberry martini which was much appreciated. Our appetizer was the frites with dipping sauces and very good! We ordered 2 of the filets (cooked perfectly to order), chicken piccata and the shrimp bucatini. The chicken literally melts off the fork and the bucatini was amazing. We met the chef who's the co-owner and had lived in Italy and with the texture of the noodles the mystery was solved of how they were so al dente. Thank you guys for such a great impression of your restaurant and everything else. This place is a MUST TRY!!!! We even got a quick peek behind the scenes and pastries that were absolutely INCREDIBLE!!!! Minds were blown!

    Bar
    Julie S.

    Amazing drinks, amazing food and amazing service. Highly recommend. Shockingly nice interior for a strip mall location, vibe is very upscale and food does not disappoint.

    Sautéed walleye

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    2 months ago

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    31 minutes ago

    It was very good and I'm looking forward to trying something else on the menu because I know it will be good. Thank you.

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    1 month ago

    Awesome food great quality right down the street from me need more restraints like this in the area

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    2 months ago

    Absolutely delicious food, comfortable stylish atmosphere, and phenomenal service!!! 10/10 We will definitely be back many times!

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    10 months ago

    Fantastic food and service. Atmosphere was very calm and lovely. Highly recommend. Get reservations now!

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    4 months ago

    Service was excellent! Food was delicious. Great atmosphere. I would highly recommend for a great dinner date.

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    1 year ago

    The food is amazing! The owners are so nice & thoughtful. We even enjoyed the outdoor dining. It is very busy all the time. Plan ahead!

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    8 months ago

    Excellent food and service. We've always have a wonderful experience at Our Table. Nice ambiance.

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    Ginger M.

    Thank you for your kind review, Mary. We appreciate you!

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    Page 1 of 5

    Ask the Community - Our Table American Bistro

    Do you accept single reservations for bar seating?

    No it's on a first come basis.

    Don’t See Your Question? Ask Away!

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    Antilogy - Brunch Waffle Fries

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    4.4(230 reviews)
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    My wife and I decided to stop in here for a breakfast date and we're so happy we did!…read more When you walk into this place you're immediately struck by the ambiance. It's a hybrid between a breakfast spot and a cigar lounge vibe. We digged it! After sitting down our very friendly waitress came over and took our order. We ordered the orange sunrise mocktail, a quinoa bowl, gluten free pancakes and the California club omelette. Everything was AMAZING. Not one thing was bad. The omelette was one of the best if not the best I've ever had. Stuffed FULL of all the mix ins and cheese with yummy breakfast potatoes. The star of the show was the gluten free pancakes. They were stellar!! Would highly recommend. This place is one of the easiest 5/5 I've ever given. 100% would recommend!!

    Antilogy nailed brunch from the first sip to the last bite…read more We started with Bloody Marys. Our server asked if we wanted them spicy. We said yes, and she delivered. The cocktail actually had some heat, and the glass was rimmed with Everything Bagel Seasoning. I'd never had that before. It was a tasty touch. The candied bacon garnish was divine. We ended up ordering a second round. The Jalapeño Deviled Eggs are outstanding. Smooth and creamy, topped with jalapeño and candied bacon. Every bite was a pleasure. For entrees, I got the Bourbon Jalapeño Shrimp. It had a light kick and tasted incredible. My husband ordered the Rise & Shine Chicken Biscuit. It was all tasty, but that biscuit was fluffy and salty, exactly how a good biscuit should be. Our server made the whole meal. She was friendly and patient with me even though I was having more trouble than usual deciding what to order. She also mixed our Bloody Marys, so she was working double duty and doing it well. The space strikes a balance between sophisticated and casual, so you can dress up or keep it relaxed and feel comfortable either way. We'll definitely be back!

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    The Haven At Hickory Stick - Philly Panini

    The Haven At Hickory Stick

    4.3(45 reviews)
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    What an incredible surprise! We never would have found this place if it hadn't been for Yelp…read more Tucked away at the beautiful Hickory Stick Golf Club, The Haven at Hickory Stick feels like one of those hidden gems you're almost tempted to keep to yourself. The service was absolutely outstanding. Friendly, attentive, and genuinely welcoming from start to finish. The food? Unreal. The portions were enormous. There was no way we could come close to finishing everything, and every bite was excellent. But the real star of the night was the PB&J Jalapeño Burger. I know it sounds unusual, but trust me... it may have been the best burger I've ever eaten. The combination of sweet, savory, spicy, and smoky flavors was unforgettable. I'll be thinking about that burger for a long time. If you're anywhere near the Indianapolis or Greenwood area, this place is absolutely worth seeking out. Hidden location, beautiful golf course setting, fantastic service, huge portions, and one of the best burgers I've ever had. We'll definitely be back.

    Great atmosphere and lovely grounds for a quick stop through town. Our server, Kylie, provided…read moreexcellent service! As for food and drinks, the Chocolatini was great, though the espresso martini lacked flavor. The Philly Steak Panini was underwhelming due to a very skimpy amount of meat, but the service and setting made for an overall pleasant stop.

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    The Haven At Hickory Stick - Chicken, rosemary with quinoa and broccoli

    Chicken, rosemary with quinoa and broccoli

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    Revery - Skirt Steak Frites

    Revery

    4.3(625 reviews)
    5.2 mi
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    I had made reservations for two at 7pm for September 25th 2026…read more We arrived and advised our reservation they were extreamly busy which matched the reviews I read and saw. We were advised they would have us to put table soon and with our reservation were seated at about 7:30 so not great but I had patience for the experience. Upon sitting we were greeted quickly and offered our drinks and menus. We ordered a lemon drop and old fashioned they came out timely and did not disappoint at all. We ordered the Braised Short Rib as I heard so much about it, the Lamb Bolognese, Pickeled Beets, Crab Bruschetta, Mushrooms. The crab was delicious a symphony of flavor in eat bite and worth every moment savoring. The pickled beets worked well alone & with the crab bruschetta as it was crispy refreshing sweet but not much just right. The lamb bolognese was perfectly made rich and savory each bite full of the flavor without a gamey meat taste the lamb was succulent. The braised short rib with Brussels and sweet potato puree was delicious such a creamy smooth bite to accompany the robust perfectly seasoned and tender rib with fall of the bone tender. Everything was amazing. Thr atmosphere was great worth every moment and will be back for sure.

    My husband and I had read amazing reviews about Revery, so we decided to stop in for an impromptu…read moredate night. I immediately loved the ambiance. The location and minimalist decor were beautiful, and our server was very friendly and attentive throughout the evening. We started with the ricotta appetizer, which was amazing! It was light and delicious. For my entrée, I ordered the short rib. The short rib itself was delicious and honestly one of the best I've ever had. Unfortunately, the sides fell a little short for me. The sweet potato purée reminded me of baby food in texture, and I wasn't a fan of the soggy Brussels sprouts with cheese. This could definitely just be a matter of personal preference. My husband ordered the steak frites, but unfortunately, his steak frites was so tough that he sent it back. Our server and the managers were incredibly kind and accommodating and had it remade without hesitation. Unfortunately, when the second steak came out, it was still very tough and difficult to chew. Overall, the service at Revery was exceptional, and I really appreciated how the staff handled our concerns. While the food wasn't necessarily my favorite overall, there were definitely some highlights, especially the ricotta and short rib. I'm glad we gave Revery a try!

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    Revery - Entrance

    Entrance

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    Stone Creek Dining Company - Greenwood - Sticky toffee pudding dessert

    Stone Creek Dining Company - Greenwood

    4.0(247 reviews)
    2.1 mi
    •$$

    Incredible dinner for our five person mini reunion - the kind of night where everything went right!…read more Accommodated special requests - We asked for a quieter table in our Opentable note. They gave us what had to be the quietest table in the place and it was perfect for conversation (although I think most tables would have been totally fine). Excellent food - I had the filet - wonderful sear and flavor. Mashed potatoes paired very well with it. Great peanut butter pie to wrap up the night! Everyone else enjoyed their meals as well. Above and beyond service - My original entree turned out to be out of stock. I told them it was no big deal, but they suggested the filet as a substitute, comped it despite it being pricier, and kept the generosity going all night. They obviously hold themselves to a very high standard. Friendly bar - Some of us arrived early and the bar was an awesome place to hang out before our reservation. We tried to pay for drinks there but they just told us it would be charged to our table. Overall - Will 100% be back here for our next reunion!

    Stone Creek is one of our longtime favorite restaurants. Our most recent visit is not an example of…read morewhy, and we hope things can improve quickly so we and our neighborhood can continue to enjoy it. Giving this 2 stars instead of 1 only because we love SC. [giving this review on behalf of my parents who are not on Yelp] We sat outside on a beautiful evening, and it took 15 minutes for anyone to acknowledge we were there. A server finally noticed us and went ahead took our order while trying to find out who was supposed to take care of us. Things unfortunately failed to go up from there. One of our entrees, a salad, was delivered right away--before our drinks and complimentary bread. The salad also didn't have dressing. The bread was then delivered without the dipping sauce. Our drinks still had not arrived. We had been pointing all of these mishaps out to the server and eventually manager. The manager offered us a free dessert, which, while appreciated, was not what we needed. We needed the bread dipping sauce, our drinks, the other entree and the dressing to the salad. The other entree was delivered, followed by drinks and dipping sauce. No dressing though. I could keep going. The point is, nothing was on par with Stone Creek, Cunningham restaurants...or any restaurant I want in Greenwood. Hoping management can right this one example of a consistent breakdown of the system. I believe it can and will be done! Onward!

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    To The Nines - March 10, 2023 buffet. Pork rolls, asparagus, sweet potatoes, salads, garlic rosemary sourdough bread

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    To The Nines is Such a wonderful showcase of the amazingly talented chefs and their students at…read morethis amazing culinary arts program serving such a multitude of students across so many local school districts. Top notch service, delightful culinary creations, showcasing a variety of technical culinary skills, while focusing on the freshest ingredients possible, and everything being scratch/homemade. Anyone who is able to secure a reservation during one of the restaurant days that they are open to the public, is sure to enjoy a delightful and decadent meal, while supporting the Culinary Students as they continue to learn and grow!

    To the Nines is a restaurant in the Central Nine Career Center that is located south of Greenwood…read more Students, under the supervision of two chefs, are trained in the culinary arts, both in the kitchen and out in the front of the "house". A lot has changed since the first review. Now, the restaurant is only open on Fridays for lunch during the school semesters (no summer dates, time off for winter break, etc.) The lunch service is from noon to 1:45 (Yelp's software won't let 15 minute intervals be indicated.) On every other Friday, the restaurant is set up as a buffet and is quite popular (so I'm told). Apparently lines form on those days. On the alternate Fridays, the restaurant is a cafe where you get table service and can select from a limited menu that also has daily specials selected by the chefs. You can refer to their website for schedule dates to help you decide between cafe or buffet. Their Facebook page also lets you know what the daily specials are on the cafe days. Once you pull onto the campus, there are plenty of signs directing you to a private parking lot reserved for dining guests. It's just a short stroll into the restaurant. There is one large room with black linen table cloths. Most tables are large enough for 4-6 diners, but a number of 2-top tables are placed along the windows and far wall. I was greeted and seated by one of the chefs and given a brief overview about how the students did 95% of the work in the kitchen and would also be waiting on me (I chose a cafe day.) I won't say that the service or meal are the best, because frankly, they are still learning and some skills in service come with experience. If you are going to be impatient or picky, then maybe this isn't the place for you. I ordered a cup of French Onion Soup, an Andouille Po'boy (topped with coleslaw) and a side of broccoli salad. Generally, all tasted very good. There were small misses though. The waitress didn't know that the broccoli salad was the kind that is pre-mixed with dressing so I was surprised when she asked what kind of dressing I wanted on it. To her credit, when I though it odd, she excused herself to go ask the chef. (Yea!) I also asked if the French Onion Soup could be brought out first and then have the sandwich and salad brought together. Either she forgot or maybe they don't allow it, but the soup arrived at the same time as everything else. It would have been nice to have it early to help pass the wait time. I also had to ask for a soup spoon. Little things really, but I hope they read this and can help add to the learning process. The waitress also disappeared behind the black curtain for long periods of time which left it to the chef/front end manager to have to check on me/refill my water glass; things that an experienced waitress would know to do. Overall, the food was good, reasonably priced, and if you have a little patience, the service is fine when taken on the whole. I applaud that there is a place where people who want to enter the food industry can get live training from experienced chefs/managers who generally care about developing the student skills. Review #3351

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    To The Nines - Exterior of the career center restaurant

    Exterior of the career center restaurant

    To The Nines - Marble cake w/ vanilla icing & chocolate sauce. Well-balanced sweetness & tender crumb made for a perfect coffee pairing.

    Marble cake w/ vanilla icing & chocolate sauce. Well-balanced sweetness & tender crumb made for a perfect coffee pairing.

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    Dale's - Big Daddy

    Dale's

    3.8(35 reviews)
    6.7 mi

    A good friend of mine lives in Franklin and she suggested we try Dale's for something new and a…read morechange of pace from the same ol same ol. I hadn't heard of Dale's until she told me about it. Par for the course, I made sure to check them out on Yelp first. It's a pretty good sized place with additional outdoor seating. It's very spacious and spread out without the tables being crammed together, including the booth space. It had a fresh looking and clean appearance too. The decor is pleasant. The place seemed to have an ample sized crowd when we arrived. We were seated right away and we had a kind and informative server. Dale's only serves breakfast and lunch and then they shut down early. They do not do dinner apparently. It seems they serve breakfast all day along with some lunch options. We decided to eat lunch because we got there a little bit after noon. The special of the day was sloppy Joe's. I decided to have a pork tenderloin sandwich with fries and coleslaw and my guest decided to get the sloppy Joe's special with fries. On a 10 scale, the coleslaw was a seven, the tenderloin sandwich was a nine, and the fries were an eight. The sloppy joe was a six. I think the reason why the sloppy Joe didn't rank higher is because it was just dry loose seasoned hamburger meat. It didn't have any sauce in it whatsoever to hold it together. It was more like a loose meat sandwich or a taco burger. Those sandwiches are generally drier and crumbly in texture. I also like the option of having some cheddar cheese with a sloppy joe, or any similar hamburger type of sandwich. I would definitely consider coming again and trying something different. I noticed they had some comfort food classics on their menu like ex: chicken and dumplings and meatloaf. I hear they're usually pretty busy and packed when it comes to their breakfast crowd. This restaurant is doing things the right way from what I can tell at this point. The bathroom was average in cleanliness, presentation/appearance. I stand by giving them a strong 4 star rating for them which stays on course with their already established 4 star rating.

    A family-friendly breakfast/lunch spot where the service is just as good as the comfort food. It's…read moreeasy to find on the corner of the strip with a shared parking lot, so parking wasn't an issue when we visited. Our server Peggy was very friendly, chipper, and welcoming. She even has a menu item named after her" Peggy's Pancakes" which my son noticed right after she introduced herself. I thought that was a cute touch. The dining area has both booths and tables, and they had a fun Dalmatian fire hydrant decoration near the host/hostess stand that added character to the space. They serve Pepsi products for drinks. My son got lemonade and I just got water. I ordered the Sami, which came with country fried steak, two eggs over medium, hash browns, and two pancakes for $14.99. Peggy said that was a good choice, and my meal was tasty. The portion was filling and the pricing seemed reasonable. My son got the Big Daddy for $13.99, which came with two meats (he chose sausage and bacon), three eggs, hash browns, and two pancakes. He really enjoyed his meal and we both left completely full.

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    Dale's - This is right by the entrance, soon as you walk in

    This is right by the entrance, soon as you walk in

    Dale's - Chicken and waffles.

    Chicken and waffles.

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    Our Table American Bistro - newamerican - Updated September 2026

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