Delicious food! Caring service…read more Nice ambiance. It's fresh and not heavy food. Yummy huge all vegetarian menu.

This is a great place!…read more We visited on a Wednesday evening. It was pretty busy - which is first good sign. The staff is very friendly and accommodative. Coming from SF Bay Area, the dosa menu slightly threw me off. There is dosa listed and then various chutneys specified at the bottom. However there are lot of varieties! So do check those out. I am going to visit again and try the curry leaves one for sure. We asked which one is spicy and their recommendation was Podi and Mysore. Which surprised us but boy was he right. Both were tasty but we did have to tamper it down with Mango lassi later. Rassam was really good too. Do visit!

Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

It was a fabulous meal with several outstanding courses. Grilled asparagus with a sauce and a beet…read moredish, yum. Buckwheat crepe with a celery root center was so good that I didn't save enough room for the equally fantastic dessert. I've been recommending this place and will continue to do so.

Delicious Korean food and insanely good value - definitely the best Korean I've had in the Philly…read morearea. As with most Korean places, our meals came with banchan, but this also included a light salad and entire fried fish for each guest with no extra charge! The appetizer sizes were also huge - we got the tteokbokki to share between three people and barely made a dent. The soondubu and bibimbap mains were also delicious. Not sure how you'd get here from the city without a car, but if you can figure it out, it was absolutely worth the trek.

Dubu is a classic! The food is great both takeout and in restaurant…read more We love the 계장 and 순두부. When I miss living in Seoul this is where I order from in Philly!!

Very nice and clean all vegan restaurant in Reading. The noodles were a tad bit turmericy but…read moreoverall the taste was good. Everything was freshly made and the service was prompt. It's not very clear from the google reviews but their chicken and beef and are soy based. I recommend this all vegan restaurant!

All vegan and close enough to the real thing - Beef Ho Fun, Orange Beef, and brown rice. I did…read moretake out and they expected preparation to be 15 minutes but it was probably 7-10. The staffer gave me a free water bottle which was nice of her. Vegans have raved about this place before and I see why. There are a few seats for dine in if you wish.

Came here for a friend of mine who is vegan. They had all she loves. So we decided to try for…read moredinner. The funny thing is that there was a blackout. So we drove there but were not sure it was open. It was. Just dark. And some things on the menu were not available. But everyone was super nice and they brought us a menu that had what they offer in a blackout. With the flashlights we looked over the menu. They had probably about 8 customers not including the 2 of us. So they were trying to accommodate. I got the watermelon tomato gazpacho and the chick pea caesar salad. Both were very good. On the gazpacho I wish there was a bit more watermelon flavor and chunks. The salad was good. Very hearty. My friend got the mushroom po boy. She liked it as well. The server was very nice and attentive. The lights eventually came back on about 3/4 the way through our meal. So now we could see. The place is cute and the fans were welcome on a humid evening. You have to pay to park. And the restaurant is all the way down on the right. The area is very cute and kinda touristy. The only down side besides paying to park are the prices. Just because it's vegan doesn't mean it's cheap. It's not. Prices are higher. Just for my soup and salad my dinner was $28. I guess that could be standard but I got soup and a salad. But it was good. I would go back, just not often. Overall good experience in a challenging evening with the blackout.

Sprig and Vine's last day will be 10/18/25. This has been of those unique gems that have combined…read moreculinary talent in creating delicious vegetarian fare in an unpretentious and affordable way. They will truly be missed and what made coming to New Hope a wonderful memory in itself! Like many other gems, Bucks County was lucky to have it+

By far my favorite establishment in Harrisburg, Pa. The original vegan options are amazing and…read morethe cuisine is divine. Today I'm getting the portobello mushroom, cheesesteak with a side of the chickpea salad on top of greens. My drink of choice was a strawberry seltzer.

This family owned vegan restaurant was across the street from our rental when we visited Harrisburg…read moreearlier this month. Super friendly staff, very helpful sign in the shop telling us about different allergens that can be left out of our orders. I ordered the tofu banh mi sandwich. It was big enough for leftovers and delicious in both flavor and texture. My daughters ordered the eggplant Reuben and cheesesteak sub and declared them very flavorful. We took our orders to go and they stayed hot and fresh. If we lived in the area, we would definitely be back!

Last night in Philly called for a visit to Bar Bombón, where authentic Puerto Rican flavors meet a…read moremodern, plant-based twist. Cool atmosphere shared with good company, paired with refreshing drinks. A huge shoutout to the attentive staff who went beyond to make the evening special. While everything was tasty, standouts were the deep flavors of romesco in the albóndigas and the crunchy texture of the oyster mushroom tacos. Full order included guacamole fresca, sweet plantains w/ aioli, hearts of palm tacos, and chorizo stuffed poblano pepper. (not pictured). Bonus: the menu clearly marks gluten-free options. It's great to find a place that feels authentic while remaining entirely veg-forward. If you're in the city, stop by for a taste of Puerto Rico.

Had a really great experience at Bar Bombon! We ordered the braised short empanadas, and Spanish…read moremeatballs, and loved all of it. Everything was so flavorfulf and balanced. The place itself is super cute and well-designed, and the vibe is really warm and cozy. The service was also really friendly and attentive, which made it even better. Will be coming back!

Everything about this place has my heart. From the ambiance, to the service, to the unbelievable…read moregood, to the heartstrings they pull because I missed Blue Sage. I've been like 5 times in the last couple of months. I want to try everything! So let me list what I've had. Korean inspired street corn? 10/10 Vodka Gochujang pizza? Outstanding! (order an extra side of sauce bc you'll love it so much you'll want it anyway) Brussels Batata is also incredible. I've also had their Brussels caesar salad, their chili, their Korean cauliflower bowl and their Thai fries (good but not my favorite) I can't get enough of this place. I haven't even experienced their music scene yet bc this little vegan is so good motivated Highly recommend over and over again!

We went with a party of 5 and ordered whatever the waitress mentioned was good. Everything was…read moreamazing and the portions are fairly large for the size. With drinks everything came out to be around ~$35 per person and left stuffed. They had a live band playing upstairs from 8-11 when we went and we could hear the bass downstairs. We were going to go upstairs to check it out but it was $15 pp but after spending so much on food and having such a great time downstairs we opted out of the music. Would come again to this small town just for this place.

Let me start with it was the best black bean burger I have ever had!!! Soft but with crunchy yummy…read morenuggets in it, and it held it together nicely on the sandwich. Friendly staff, who even drew a smiley face on my lunchbox!!! Prices are great, and the server walked me through my first order with suggestions and kindness!! Maybe I'll take the time to take a photograph next time but I go right in to the deliciousness!!!

Black bean burgers with my pick of salad offerings and toppings made my meals deliciousread more

Always love the food from Naked Lunch. It's my go to for when I'm at work which is conveniently…read moreonly a few blocks away. The food is always fresh and delicious and after eating I feel energized and light rather than lethargic and stuffed. I'm vegan and they have lots of options. The cauliflower tacos are just amazing, my favorite dish there although there are a number of good options. You also get a good amount of food for the money and it's all organic. I recommend it highly to any and everyone!!

Vegan/vegetarian friendly and so delicious with generous serving sizes! I was so stuffed after…read moreeating a variation of the Moler bowl with minor variations (no mushrooms), and I loved knowing the meal was hearty and so nutritious. I love dishes with sweet potato, kale, and avocado (my absolute favorites). I can't wait to return to try another bowl and maybe one of the juices. The high stool chairs are always annoying to maneuver, so I'll try to come during a less busy hour when there are alternative seating options available. It's so interesting that it's tucked away in the grocery store, but don't let that fool you; naked lunch is a destination by itself!