Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

A gloomy Saturday night with my partner ...service was slow and our server seemed irritated…read more Other than the dessert all of the plates were worse versions of what we had enjoyed here in the past...and the dessert was so dry I wanted to spit it back on my plate. After doing some research this morning, I learned the restaurant has already changed hands at least once in just a few years, which may help explain the inconsistency we experienced during our visit.

Finally I tried DuBu and honestly speaking I'm a bit disappointed. I'm very familiar with Korean…read morefood (also traveled extensively in South Korea twice), and I feel the taste of food here a bit different from authentic Korean food--the difference may be huge but definitely noticeable if you've had a lot of Korean food before. The telltale sign is: They slightly messed up with the Korean seafood pancake; one side overcooked while the other undercooked. Service is friendly and efficient though, which is a redeeming feature. Not sure I'd come back again.

Delicious Korean food and insanely good value - definitely the best Korean I've had in the Philly…read morearea. As with most Korean places, our meals came with banchan, but this also included a light salad and entire fried fish for each guest with no extra charge! The appetizer sizes were also huge - we got the tteokbokki to share between three people and barely made a dent. The soondubu and bibimbap mains were also delicious. Not sure how you'd get here from the city without a car, but if you can figure it out, it was absolutely worth the trek.

Very nice and clean all vegan restaurant in Reading. The noodles were a tad bit turmericy but…read moreoverall the taste was good. Everything was freshly made and the service was prompt. It's not very clear from the google reviews but their chicken and beef and are soy based. I recommend this all vegan restaurant!

All vegan and close enough to the real thing - Beef Ho Fun, Orange Beef, and brown rice. I did…read moretake out and they expected preparation to be 15 minutes but it was probably 7-10. The staffer gave me a free water bottle which was nice of her. Vegans have raved about this place before and I see why. There are a few seats for dine in if you wish.

Came here for a friend of mine who is vegan. They had all she loves. So we decided to try for…read moredinner. The funny thing is that there was a blackout. So we drove there but were not sure it was open. It was. Just dark. And some things on the menu were not available. But everyone was super nice and they brought us a menu that had what they offer in a blackout. With the flashlights we looked over the menu. They had probably about 8 customers not including the 2 of us. So they were trying to accommodate. I got the watermelon tomato gazpacho and the chick pea caesar salad. Both were very good. On the gazpacho I wish there was a bit more watermelon flavor and chunks. The salad was good. Very hearty. My friend got the mushroom po boy. She liked it as well. The server was very nice and attentive. The lights eventually came back on about 3/4 the way through our meal. So now we could see. The place is cute and the fans were welcome on a humid evening. You have to pay to park. And the restaurant is all the way down on the right. The area is very cute and kinda touristy. The only down side besides paying to park are the prices. Just because it's vegan doesn't mean it's cheap. It's not. Prices are higher. Just for my soup and salad my dinner was $28. I guess that could be standard but I got soup and a salad. But it was good. I would go back, just not often. Overall good experience in a challenging evening with the blackout.

Sprig and Vine's last day will be 10/18/25. This has been of those unique gems that have combined…read moreculinary talent in creating delicious vegetarian fare in an unpretentious and affordable way. They will truly be missed and what made coming to New Hope a wonderful memory in itself! Like many other gems, Bucks County was lucky to have it+

By far my favorite establishment in Harrisburg, Pa. The original vegan options are amazing and…read morethe cuisine is divine. Today I'm getting the portobello mushroom, cheesesteak with a side of the chickpea salad on top of greens. My drink of choice was a strawberry seltzer.

This family owned vegan restaurant was across the street from our rental when we visited Harrisburg…read moreearlier this month. Super friendly staff, very helpful sign in the shop telling us about different allergens that can be left out of our orders. I ordered the tofu banh mi sandwich. It was big enough for leftovers and delicious in both flavor and texture. My daughters ordered the eggplant Reuben and cheesesteak sub and declared them very flavorful. We took our orders to go and they stayed hot and fresh. If we lived in the area, we would definitely be back!

Went for dinner here on my recent trip to Philly. Super casual vibe, pretty crowded when we went,…read morebut the service was still fast and really friendly, which made a big difference. Staff felt genuinely welcoming. Food was super flavorful across the board. We got the loaded nachos with jackfruit and the chili stuffed dish - both were honestly delicious. Nothing felt like it was missing just because it was vegan; everything was well-seasoned and satisfying. Overall, loved everything we ordered. Also random note, but I was obsessed with their plates... lowkey wanted to take them home lol.

We had brunch on a Saturday. My friends had dined at Bar Bombon a few times and this was my first…read morevisit. Unfortunately, we were all underwhelmed by the service. Getting seated and taking our order were comic (read: frustrating) "Who's on first" ordeal. To make matters worse, my friends ordered guacamole only to lear a few minutes later that they could not serve it because the avocados did not meet their standards. We appreciated their insistence on serving quality ingredients, but were annoyed the waitress was unaware the item was unavailable. The food we managed to have - yucca appetizer, breakfast tacos, big breakfast, and cauliflower tacos were good. In short, the food is good but I'm not sure it's worth the hassle. It may be worth the trouble for strictly vegan folx.

First time visit today but I look forward to returning! We saw the clothing swap and thought it…read morewould be a fun girls day out. The restaurant is rustic and so cool. The food was delicious! They serve vegetarian and vegan food. Flavor bombs throughout all of the shared plates we ordered. It's hard to pick a favorite between the peach salad, falafel, pizza and corn. Lots of free parking and they have a very cool event schedule. They have an amazing outdoor space that is perfect on a nice day. Lots of room for kids to play and they even had a ping pong table! Something to note is that I didn't realize this was not part of the New Hope/Lambertville part of town. It was about 20 minutes further out towards Point Pleasant where many go tubing! The restaurant, bar and outdoor are accessible to all, but if you have a problem with stairs, that is the only way to get to the upstairs space. I do have one suggestion. There were no vegan/vegetarian protein sources. Seitan, tofu and soya would be great additions and helpful to those looking for a higher protein option like me. Definitely a unique spot to check out if you get the chance. I hope to return again for some of their other cool events!

When first arrived in Bucks County, Dharma Bums was under different ownership and was a hotspot for…read morethe "Dump the Pump" movement to deny Delaware River water for cooling the nuclear power plant named, Limerick. Abby Hoffman of Yippie fame was an organizer, frequently hanging out here and speaking his form of political enlightenment. That was then. Now, little has changed in the early 18th Century riverside village far north of New Hope and Lumberville that feels like Middle Earth from Lord of the Rings. The bar is still in the basement. The backyard is still a peaceful glade for sipping cocktails or beer and listening to guitar or banjo chords and softly harmonic voices. Their website calls those days, "a simpler time," but I disagree. In fact, those days were complicated times as the community attempted to decide the future of Bucks and the ageless value of the natural flow of water. Demonstrations up and down the pristine Delaware were loud and at times destructive. Even back to Revolutionary times, the local patriots challenged the powers that be by word and deed, while others were loyal to the crown and spied on the rest or thieved horses to sell to the British. No. Those were the "times that tried men's souls." Hardly, simple. Nonetheless, the current incarnation of this tavern does possess the spiritual focus of Jack Kerouac, the author of Dharma Bums, On the Road and other highly influential books in my life. For that, I am grateful. My visit last weekend had me wondering why I hadn't been back in decades. The soulfulness mixed so well with local history, and but for the narrow paved roads and power lines, it could just as easily have been 1776 as 2026. The perfect place to celebrate and reflect on the 250th Anniversary of this inspirational country. Last night, the cocktails were well stirred and shaken. My Tamarind Margarita (without salt) was crisp with a pleasant tart kick. The Elote Corn Bite delicious and satisfying. The companionship of a dear friend, heartwarming. The live soundtrack from the local musicians, very well strung and sung. This may well become the best experience of 2026. Five Magical Stars for the perfect place to celebrate and contemplate America's 250th.

I rate this a 5. The people are awesome. The food is great and always organic & healthy. So sad…read morethey're closing! This gem will be missed. Had lunch here 2xs a week for years :(

Ordered a sushi bowl (what I usually order when going here,) expecting the usual greatness. I…read moredon't know what happened but it was waaaay too salty. I tried diluting it with more vegetables but there was no saving it and was discarded. For those getting take out do yourself a favor and taste it before you leave.