Amazing local DELCO Thai food spot. I've been getting their Green Curry with Fried Tofu (medium…read morespice, mild here is too weak for me, medium is just right) as takeout for over a year now and it's so good. They have good Pad Thai and Thai iced tea as well! The green curry is just my favorite. Great customer service too, which I experienced especially today. I was wrongly charged $115 instead of $17 for my meal and didn't notice, they called me shortly after to fix the mistake. Honest people, which I respect! Try it out sometime if you enjoy Thai food.

I initially went w a couple girlfriends for lunch. I got crab Rangoon as an appetizer. They got…read morewonton soup and spring rolls. All of it was delicious. As an entree, I got the Kua dish. It was the only one with wide noodles. Sooooo good. My friends enjoyed their food too. One got crab & shrimp fried rice, the other got the dish w the cellophane noodles and mushrooms. All the dishes had enough to take home for a second meal. It is all made from scratch and to your desired temperature, regarding spice. The actual restaurant is...quaint. it's small and clean. I don't think it would hold more than 30 ppl. The bathroom is a single and the door didn't lock for me. I just peed and prayed. Lol. Service was OK. Considering we were the only ones in the restaurant, the server seemed like he didn't want to be bothered. Food came out quickly tho. The lemon marscapone cake looked delicious, so I got one to go. Since then, I've been too many times. Food is consistently fresh, quick and delicious! Service is always mid. Try the Thai tea and mango rice... oh and the basil rice. Listen, I could go on, everything is good.

Delicious food, tasty desserts, and refreshing juices. EXCELLENT service!…read more We selected the restaurant because of their vegan menu and we were not disappointed. I had a cheezy steak, fries and the hubby had the oxtails. Beverage choice was the pineapple mint and hydroH20. Topped with strawberry and the peanut butter cheesecakes. Healthy choices are more expensive these days, so we weren't surprised. See you see Team Parker

Different Cheesesteak #1155. Guest eater Phil picked up this cheesesteak. Sorry no sign selfies…read morebut you can hear me in the video. Spoiler alert - We liked it a lot!! We got the half impossible burger/half mushrooms Cheeze Steak. I would prefer all mushrooms. If you are thinking about going Vegan but afraid you'll miss cheesesteaks too much, Chef Reeky has you covered. This has a ton of flavor without straying too far away from being a traditional cheesesteak. This is my favorite vegan cheesesteak.

One of my new favorite vegan places in the world!…read more The atmosphere: moody, skeletons, clips of B-rated horror films playing endlessly on the TVs ... and also glitter, a soft pinky/purply glow, a tremendously welcoming/inclusive vibe. It's playful and cool and fun all at the same time. The staff here? Wildly accommodating, friendly, knowledgeable about their menu, and also exceptional at "reading the room" (eg we were given lots of space to just eat and drink without them checking in us needlessly). DRINKS: I had the Zombie Beach Party (coconut rum, light rum, pineapple, blue curacao, lime). It was a neon blue boozy slushy served in a glass skull topped a little pink umbrella and the juxtaposition of that alone is iiiiiiiiiincredible. (Also these are dangerous; I had two and they went down a little too easily, y'know?). FOOD: At our server's recommendation we got a half order of the Korean BBQ Wings (which were described as "very spicy") and the Tiki Wings ("kind of sweet"). Both are made from crispy seitan and are served with a cucumber ranch. I think they were okay, they kind of tasted similar to be honest, and the Korean wings were definitely not that spicy. We also got the Yokai Fries (fries topped with shishito peppers, togarishi, and yum yum sauce); sooooooo moreish! But ask for more yum yum sauce. The absolute killer (pun intended) here was the fried mac and cheese balls. NO MATTER WHAT, GET THESE. It comes in an order of two, they're tennis ball sized, the mac and cheese is not dry but gooey, the tomato sauce and generously sprinkle of parm bring the whole thing together. I'm fairly confident I could have eaten an order by myself (just like I'm fairly confident I could have had four Zombie Beach Parties). You ARE going out of your way to come here if you find yourself in Philly, friends!

We popped in after a show in the area. It was our first time trying a vegan restaurant, so our…read moreexpectations were nonexistent. This place is beautifully decorated. The vibe is horror movie chic, if ya know what I mean. We were greeted and seated promptly and immediately checked out the menu to see what we should try. We asked for the macaroni balls as an app, but they were sold out. A few minutes later, we were told we could order them bc the chef had made a new batch. Yay!! So, we started with the Mac balls and seitan Korean wings. Our apps arrived and I must admit. I enjoyed the seitan wings more than I did the Mac balls. The Korean BBQ (seitan) wings had an amazing sauce that truly made me forget I was at a vegan restaurant. They were crispy, savory, and just delicious. I decided to go with the gyro and my partner went with the cheese steak for his entree. My gyro was yummy! The impossible beef, lettuce and tomato were reminiscent of a regular gyro. I truly couldn't tell the difference. My partner loved his cheese steak too. Monster vegan is a HIT!! Would we try it again? Absolutely!!

This cheesesteak sandwich is unbelievably delicious. We also had their corned beef sandwich, which…read morewas fantastic too. We were really happy with this food. The place looks old and funky, but the food was outstanding. The lady serving us at the counter was super helpful and patient with us. We were first timers, and guided us through the process. I'd definitely go way out of my way to come back.

First time coming here. I ordered the cheesesteak hoagie…read more As you can see by the pictures, this sandwich is definitely loaded up with meat. They aren't cheap with it. Flavor was ok. Love the onions and the mayo. The lettuce , tomato and cheese gets totally lost because of all the meat. It's a messy cheesesteak so be prepared lol I just feel the meat to topping/cheese ratio , isn't right. This is MY personal opinion. Would I come here again? Probably. I got the regular size and I shared it with someone. The other one which is like twice or even three times as big, could probably feed 3-4 people. I though that was really cool. Place is nice, a lot of outdoor seating. Friendly service upon arrival was nice too.

We are so blessed to have found this place! We now get to eat healthy and spend more time with our…read morefamily because of Three Potato Four! They deliver throughout MANY towns in the SF Bay Area and beyond. This is the best food delivery service EVER and it is ORGANIC and vegetarian, eco-friendly, and a reasonable price! We just started this service and love the food so much and the owner, Toni, is fantastic! Having received a degree from New College of California in Culture, Ecology and Sustainable Community, Toni has extensive knowledge about sustainability, local agriculture, and community-building, all of which have inspired the creation of Three Potato Four. You can get a loaf of fresh baked bread AND FLOWERS, to boot! They also have a kids menu that is fun and healthy! Toni used to be a nanny, so she knows what kids like! Go to the website and see for yourself the procedure (she drops the meals off once a week, pre-cooked for you to just heat up in your oven) Just take a look at the rotating menu we had from this week: Entrees Fettuccine with Brussels Sprouts, Brown Butter and Toasted Walnuts (V) (semolina fettuccine, brussels sprouts, red onion, walnuts, garlic, butter, fresh herbs, parmesan) Tempeh with Clementines and Cabernet Citrus Sauce (V) (tempeh, red swiss chard, tamari, maple syrup, cabernet sauvignon, lime juice, orange juice, olive oil, garlic, butter, clementine tangerines, herbs and spices) Thai Vegetable Curry with Tofu (V) (carrots, zucchini, broccoli, onions, vegetable stock, red bell pepper, tomatoes, peanuts, flour, coconut, basil, garlic, lemon, green chile paste, peanut oil, ginger) Adzuki Beans with Brown Basmati Rice and Squash (V) (brown basmati rice, adzuki beans, winter squash, onion, carrot, tamari, scallions, kelp, sesame oil, sesame seeds, parsley) Side Dishes Cauliflower with Hazelnuts and Brown Butter (V) (cauliflower, hazelnuts, butter, lemon, chives) Neapolitan String Beans (V) (green beans, tomatoes, basil, garlic, red pepper flakes, basil, olive oil) Soup Celery Root Bisque with Thyme (V) (celery root, potato, vegetable stock, celery, shallots, cream, butter, thyme) Salad Arugula, Endive, Apple and Gorgonzola Salad (V) (arugula, endive, apple, gorgonzola, chianti, red wine vinegar, fresh rosemary, garlic, olive oil, sugar, chives) Dessert Pear Cranberry Forever Upside Down Cake (pears, flour, eggs, milk, brown sugar, milk, butter, cranberries, baking powder, spices) Yum, yum, yum, is what my 1 year old says about their food!

This woman and her little meal-delivery outfit have saved my life with the wash-and-return…read moreglassware in the handy little Igloo Playmate (TM) cooler. On Tuesday it arrives on the doorstep, filled with entrees for my other half and myself. The food is delicious. It is also inventive and nicely arranged. I will tell you this much: I had never actually enjoyed eating a portobella mushroom until last Wednesday. I am greatly looking forward to what will arrive this week. Whatever it is, I know it will be all of the following: 1) delectable 2) vegetarian and 3) not cooked by me, a fact which automatically elevates it somewhat, because I cannot even prepare rice without the assistance of a special appliance. Futhermore, when stacked up against the cost of buying organic everything to make dinners at home, $90 for eight healthy-sized servings is equal to or less than what we'd have spent on the effing ingredients at Rainbow, let alone the travel time and effort involved in hauling ass to the store. Heat and eat! It's a revolution! No, really. If you're stressed for time (my other half), hate to cook (myself), or just lazy (both of us, occasionally), Three Potato Four will make your life that much easier. Even Martha Stewart, queen of doing all things for oneself with flair and finesse, would call hiring Three Potato Four a good thing. Go on now. You'll thank me.

The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

Highly recommend! I came here after searching Yelp for a place with good, healthy food to bring to…read moremy boyfriend for lunch at work. The atmosphere is super cozy. There's coloring books for you to relax with. And some shelves with snacks to purchase. They have a regular menu and a specials menu that's regularly updated. The staff and owner are super friendly, kind, and informative. They recommended me some specials, showing me pictures of the items as well. He got the Falafel Wrap and thoroughly enjoyed it, considering it was new to him. We will be back! He hasn't stopped talking about it.

As always, the food is fresh and delicious. The staff are friendly, kind, and attentive, and take…read moregreat pride in serving a beautifully prepared meal in a casual come as you are environment, where all are welcome!!! I strive to make visits weekly!!! Yummy!!! Don't mind the demolished pot sticker photo!!! They were sooooo good, I almost forgot!!!

We live in New York. I grew up in Ridley Park. I just got one of Mike and Emma's hoagies again for…read morethe first time in over 20 years. I can't stop dreaming about it. I can't wait to take a trip down to Philly again so I can get another sandwich you guys are the best out of any place else in the world. I would have your sandwich as my last meal.

This was a cute little cheesesteak spot in PA that was close to the area I was in and had good…read morereviews so I wanted to try! You ordered from a little window and the staff was friendly and patient. I shared a sandwich with my mom and it was good and satisfying!!

I was greeted when I walked in. The restaurant was clean. Friendly staff. The food was made to…read moreorder. There were so many vegan options. I was in love and total disbelief. Everything was hot and flavorful I cant wait to go back. The philly was a 10/10. My soul was SO happy. My inner fat girl came out. I wasnt able to eat the second half. I'd recommend selling half of the sandwich for people like me thats in town visiting and nowhere to heat up the other half.

Okay so your girl ordered wrong but, as soon as I try something else, I'll likely come back and…read morebump this order up to 5 stars. Don't be like me and order the grilled chick'n salad. The grilled chick'n salad is. uhm, not very good. The ranch is excellent and the protein was fine, but it really is an incredibly boring dish and not the reason you come to HipCityVeg. Staff was very friendly and my order was ready fairly fast. The green energy boost smoothie is about to become an absolute go-to for me. Super healthy, fortifying, and straight up delicious. They change up their shakes with the month and offer fun varieties and seasonal choices. All of the sandwiches look amazing. I am someone who used to really enjoy vegan and plant-based eating more regularly and still often do! HipCityVeg has amazing choices and do their proteins right. This is the spot to go for lunch or takeout with anyone that has food allergies or diet sensitivities. Thanks for existing, HipCityVeg!