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    Aldo Lamberti Trattoria

    4.4 (137 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 4:30 am - 9:00 pm

    Aldo Lamberti Trattoria Photos

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    Recommended Reviews - Aldo Lamberti Trattoria

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    Reviews With Photos - Aldo Lamberti Trattoria

    Glenn S.

    So I'm at the newly renovated PHL airport terminal C and wanted a salad. It's the airport so I'm expecting to pay $25 for a disappointing salad at a place with a familiar name run by disgruntled airport food service vendors. This was not the case! This was run by the restaurant staff who were happy and pleasant and appreciated their customers. The pizza looked great and my salad was large, phenomenal and fresh and a fair $13 price. I'm still in shock.

    Cheese and mushroom
    Kaneka R.

    If you're looking for a reliable and tasty food option at the airport, head to Terminal C and grab a slice or two of pizza. The pizza was surprisingly delicious, with a perfect amount of spice and friendly service from the airport staff.

    Pizza
    Les R.

    Was in the airport for a few hours this trip and pizza sounded so good. It is one of my favorite foods so you can't really go wrong there. It was good for what it is and would grab a bite here again so it was ok with service, food, and the airport atmosphere. It was a bummer that all the seating was taken. Ordering was kind of awkward. One employee took what I am guessing his buddy's order in the middle while the guy at the register asked me to step around and order at the other end. The food itself looked like it had sat out for a while and they tossed back in the oven to reheat. He asked if I wanted to but might have if it was fresh out of the oven. I was ok with the single slice reheat, and still enjoyed it. All in all, it was good.

    Cheese slice $4.50
    Chanel M.

    While waiting on our flight we wanted a small bite to eat and didn't want to pay a fortune. We noticed that this spot was selling slices of chesse pizza that looked pretty good for $4.50 each. They had quite a few other options (it was 7am) but the pizza was calling us. The slice of pizza was a decent size and was satisfying and delicious! If I'm ever back at the Philadelphia Intl Airport I'd definitely give them another try.

    They add a 3% "wage and benefit" surcharge to all bills. Who do these people think they are??? Why wouldn't you just raise the menu prices by 3%. I like businesses that don't do asinine things and value transparency and honesty - this is not one of them! I mean how dumb can you be? Why stop there, why not add a napkin fee, a utility surcharge, a credit card processing fee - why not take every single damn line item on your P&L and add it as a surcharge to the bill! It's armature hour here apparently.

    Chicken Parmesan special pizza slice $6
    Mary A.

    Got a special slice of chicken Parmesan pizza for $6. Not too oily, has nice amount of cheese that made the strings of melted cheese when I ate j Got a special slice of chicken Parmesan pizza for $6. Not too oily, has nice amount of melty, stringy cheese when taking a bite. Sauce was on the fresher side of tomato sauces, like tomato purée, or marinara sauce taste. A good medium between store bought and the freshest of fresh sauces. Chicken could've been more present, and was a little cold. But the slice overall was nice and hot. I worried slightly about getting cold pizza, as the pizza seemed to be on non-heated trays. But the slice was heated immediately after buying, resulting in fresh out the oven crispy crust and melted cheese. $6 is pricey for pizza, but the slice was Costco or Sam's club pizza size so that was nice. And comparative to other airport food, it was reasonable price. Is Aldo Lamberti Trattori pizza good as New York pizza? Perhaps missing a bit of spice, zest or toppings like the best of Little Italy pizza in Manhattan. But respectable. Bonus is the workers were nice

    Best pizza!
    Sarabeth R.

    This is definitely the best part of the Philadelphia airport!! The pizza is SO good; it's my go-to place before I leave. I had the mushroom mozzarella and it didn't disappoint! So filled with both ingredients and the crust is think and crisp! One of these times, I need to try something different. Treat yourself.

    Some of the options
    Joe K.

    I more or less stumbled upon Aldo Lamberti Trattoria in Philadelphia's international airport after a flight. During COVID-19 quite a few options are closed so I decided to get some food where I could before my next flight. I'm sure glad I did. I was skeptical at the food at first, as it's airport food, however don't let that keep you away. The food is delicious and of really good quality. I have gotten some slices of pizza here, both cheese and veggie which were very good. I also have had a eggplant parm stack that was absolutely delicious. The eggplant is spot on. The line moves quickly and the people are nice. They have a sanitizing station as well as some condiments towards the end of the line. I absolutely will not hesitate to come here again.

    Spinach, egg, and cheese as big as your head on exceptional ciabatta bread
    Winnie C.

    This crack-of-dawn layover breakfast ($14.58 with tax) may be the best thing I've eaten this week. Stymied by La Colombe having only cinnamon-raisin bagels, I almost didn't stop at this "trattoria" that is a counter along a walkway in Terminal C. The dude behind the counter saw me checking out this panino ($10.75; the other two were BEC and sausage and egg) and fixed one for me before I could say a word. The eggs are perfectly cooked and seasoned - which is a good thing since the only condiments available are packets of ketchup and hot sauce - and the mozzarella seems to be fresh. Without a doubt, though, the ciabatta is the main attraction. Since pizza is probably this place's bread and butter, the exceptionally tasty bread shouldn't be surprising. Crisp and chewy yet tender on the outside, soft and airy on the inside, it's a perfect vehicle for simple ingredients that add up to more than the sum of their parts. The sandwich is big enough to share or to split over two meals, served in a foil box of the thinnest aluminum possible, but I did manage to keep it intact long enough to discover that the other half of the sandwich is still pretty good cold for lunch. At least the box wasn't styrofoam, which the cup containing the small coffee ($2.75) unfortunately was. Don't skip the coffee, which was surprisingly great despite being dispensed from an unprepossessing urn rather than an espresso machine. I've definitely had worse Americanos.

    Couldn't wait to take photo
    Mister A.

    Cheap $6.50 with tax specialty large pizza slices. Shockingly genuinely kind and friendly service. Literally not even airport standards excellent, any normal local diner kinda of great smiling service. 10/10 Ps take the pizza down a little further down the terminal and get a beer

    Joanna M.

    I got dinner here before my flight back to Dallas. First off, the staff was really nice. They were very busy and made a point to ask me how I was doing and were very friendly. Sadly, they were out of the meatball sandwich as well as the chicken Parmesan sandwich. I settled for a chicken pesto sandwich. I got it "toasted". It turned out almost burnt. The chicken and meat inside was unbelievably dry. I decided to add some red pepper and the top was open. I ended up just eating the burnt bread mainly. Definitely NOT worth $18.

    Breakfast meals
    Kathy C.

    One of the best places for airport food that I have experienced. The food is excellent. It is one of the few places with breakfast at the airport. All panini bread for sandwiches is home made. Breakfast meals are excellent and large enough to share. At the Philadelphia Airport, it is located right across from gate C24 in concourse C. I would have rated it a five star, but the employees were arguing with each other while preparing my sandwich. That was very unprofessional. They ended up putting cheese on my sandwich when I asked for no cheese. There is a seating area, but small. They also accept euro for those returning from a trip from Europe. We will be sure to return here when passing through the Philadelphia Airport in the future.

    Caprese panini ($11.95)
    Alice L.

    Airport food is always overpriced for mediocre food, but Aldo Lamberti was a surprise. Their prices were reasonable (for airport standards) and the food was actually quite good with several pizza and sandwich options. I ordered the caprese panini ($11.95), which tasted great. Loved the bread and the amount of fresh mozzarella cheese in the sandwich. I only wished the panini was a bit more toasted because the cheese wasn't as melted as I would've liked. Also, the bottom bread became quite soggy, probably because of the tomatoes but I'm sure there's a way to making this sandwich that would keep the bread fresh. Regardless, I would be happy to return to this joint. Located in Terminal C.

    Outside view, in Terminal C @ PHL airport

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    6 months ago

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    1 year ago

    Pizza margherita had fresh basil. Delicious NY style slices dripping with oil. So good! Quick and easy

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    2 years ago

    A not bad large NY-style slice of pizza for $5. Staff are friendly and the service is fast. You can get plain cheese or pepperoni.

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    7 years ago

    Gorgeous pizzas. Mushroom slice very tasty. Some of the slices may be five star worthy but I didn't get to taste everything.

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    Ask the Community - Aldo Lamberti Trattoria

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    Passyunk Steaks

    Passyunk Steaks

    3.7
    (31 reviews)
    0.1 mi

    Early morning in the Philadelphia airport and I needed a quick breakfast as I hustled to my flight…read more The name of the restaurant drew my attention first. However, it was too early and they weren't selling the Philly cheesesteaks yet. Too bad! I'll have to try that next time in that airport. I was about to leave when I saw Taylor ham on the menu! This is something that is not served everywhere and kind of unique to the eastern USA, in my opinion. I mostly familiar with Taylor Ham, from my time in New York City. Anyway, I thought I would try it. I was thrilled to see my server, cooking up my fried eggs, freshly on the grill. He was quick and efficient. He seasoned them up perfectly. The cheese was melted all over the eggs, nice and gooey. That was placed on top of us thick Taylor ham slice. I did not expect that! I thought it would be a thin slice of Taylor ham. I think it's the saltines of the ham, but I really like. And the bun absolutely wonderfully soft. This was the perfect find at the Philadelphia airport! I hope I can get back there to try the Philly cheesesteak next time. The restaurant was clean. The service was fast. There's nowhere to sit, but you can find somewhere else within the airport to sit and enjoy your meal. I give this a solid five stars for airport food.

    Had an early flight out of PHL airport and decided to try Passyunk Steaks and I definitely made the…read moreright choice. A variety of sandwiches and other options I decided to go with the classic make your own breakfast sandwich where you choose your meat choice. I went with bacon and it came on a potato roll with egg and cheese. Though I love breakfast food I'm typically not hungry in the morning but today I was and I'm super happy I did. The sandwich was good I savored it. Had to stop and leave a review before I even finished it haha. If you're looking for a classic deli style breakfast sandwich that's not overly expensive this is definitely the place to go. The servers were friendly and quick. This may be my new airport go to in the morning

    Photos
    Outside
    Outside
    Freshly cooked fried eggs with cheese on a thick slice of Taylor ham and a hoagie bun. So delicious.
    Freshly cooked fried eggs with cheese on a thick slice of Taylor ham and a hoagie bun. So delicious.
    The ordering counter.

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    The ordering counter.
    America's Pie Tinicum

    America's Pie Tinicum

    4.6
    (87 reviews)
    3.1 mi
    $

    America's Pie is not just a pizza place, despite its name including "pie" and having some artwork…read morethat would imply that it is. Let me repeat...America's Pie is NOT just a pizza place, and while their pizza is absolutely wonderful, it is in the raw selection and quality of that broad selection that makes this place freaking outstanding. I have had the opportunity to order food from here several times over the last several years and they have one of the most unique "pizza shop" restaurant menus out there and even have a massive selection of tacos that you can pick from. I have had several opportunities to write my review of this spot, but it wasn't until I discovered something very special here that finally drove me to write my full opinion. My most recent visit to America's Pie was one born of laziness. Everyone at home wanted something different and we didn't want to cook, so we were simply looking at places that would be easy that we don't order from that often and landed here. The menu is so large that I was being indecisive and that was when I saw it...all the way at the bottom of the sandwiches section, what I have now identified as one of the top three sandwiches I have ever had in my life, and I've had a lot of sandwiches: the Tony Bourdain. A strange combination of ingredients, all delicious and savory in their own right, brought together to create a bread-borne experience unlike few, if any, that I have ever had before. This seriously is one of, if not, THE BEST sandwiches that I have ever had. It is not what it looks like, or the way it is constructed that makes it so good. What makes it so amazing is the absolutely mastery and command of the knowledge of the ingredients, the quality of those ingredients, and their interaction together on the flavors they will produce when combined within the very high quality seeded roll that it all comes neatly packed within. It is not a pretty, easy to eat and clean sandwich. It gets everywhere, and it is worth it. You SHOULD get this sandwich, for the culinary perfection, but also to honor the late Anthony Bourdain. This is definitely a meal that properly honors the man and his legacy. America's Pie isn't perfect but it is one of the best pizza/sandwich/pasta places in my area of Delco. Hands down. The specialty sandwiches really take it to the next level and that Tony Bourdain shoots them into the stratosphere. You will never have a bad meal here. They are local people making great food, with a local but very friendly attitude, and want you to enjoy everything you order. Explore the menu and check them out. I made a pledge to work my way through the sandwich menu just because that sandwich was so damn good and I am excited about every single one that I check off that list. Can't wait to bump into you there!

    I am a regular customer here. I go about once a week. I do takeout, but they do have picnic tables…read moreoutside if anyone wants to eat on site. They have good pricing for good food. I always customize my order with substitutions and they are always willing to accommodate, and the two times I've had an issue, they have remade my order within a short period of time. I recommend their pizza slices, sandwiches, and wraps. The staff are always wonderful. The owners do a lot for the local community, they do days where they donate proceeds and provide free pizza for the local businesses. My company has also done hoagie catering with America's Pie and it's a great deal for great food.

    Photos
    Ovens
    Ovens
    The Jay Wright Sandwich
    The Jay Wright Sandwich
    America's Pie

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    America's Pie

    Aldo Lamberti Trattoria - pizza - Updated July 2026

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