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    Aldo Lamberti Trattoria

    4.4 (140 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 4:30 am - 9:00 pm

    Aldo Lamberti Trattoria Photos

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    Recommended Reviews - Aldo Lamberti Trattoria

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    Cheese Pizza
    Katlyn P.

    I wanted something quick and easy and came across this place by my gate. There was no line, so I knew service would be quick. I wanted pepperoni, but they were all out and I settled for cheese. They had lost of options to choose from. The price was reasonable and lots of places to sit to eat. My cheese slice was tasty and I would totally go back again!

    Pepperoni slice - $6.67
    Kathleen D.

    This is a great spot for a quick lunch in Terminal C of the Philly airport. I ordered a pepperoni pizza slice, and it was so good and cheap, especially since it was airport food. I tend to like Lamberti restaurants, and this lunch influenced me to re-visit Caffe Aldo Lamberti in Cherry Hill for the first time in nearly a decade.

    Glenn S.

    So I'm at the newly renovated PHL airport terminal C and wanted a salad. It's the airport so I'm expecting to pay $25 for a disappointing salad at a place with a familiar name run by disgruntled airport food service vendors. This was not the case! This was run by the restaurant staff who were happy and pleasant and appreciated their customers. The pizza looked great and my salad was large, phenomenal and fresh and a fair $13 price. I'm still in shock.

    Cheese and mushroom
    Kaneka R.

    If you're looking for a reliable and tasty food option at the airport, head to Terminal C and grab a slice or two of pizza. The pizza was surprisingly delicious, with a perfect amount of spice and friendly service from the airport staff.

    Pizza
    Les R.

    Was in the airport for a few hours this trip and pizza sounded so good. It is one of my favorite foods so you can't really go wrong there. It was good for what it is and would grab a bite here again so it was ok with service, food, and the airport atmosphere. It was a bummer that all the seating was taken. Ordering was kind of awkward. One employee took what I am guessing his buddy's order in the middle while the guy at the register asked me to step around and order at the other end. The food itself looked like it had sat out for a while and they tossed back in the oven to reheat. He asked if I wanted to but might have if it was fresh out of the oven. I was ok with the single slice reheat, and still enjoyed it. All in all, it was good.

    Cheese slice $4.50
    Chanel M.

    While waiting on our flight we wanted a small bite to eat and didn't want to pay a fortune. We noticed that this spot was selling slices of chesse pizza that looked pretty good for $4.50 each. They had quite a few other options (it was 7am) but the pizza was calling us. The slice of pizza was a decent size and was satisfying and delicious! If I'm ever back at the Philadelphia Intl Airport I'd definitely give them another try.

    They add a 3% "wage and benefit" surcharge to all bills. Who do these people think they are??? Why wouldn't you just raise the menu prices by 3%. I like businesses that don't do asinine things and value transparency and honesty - this is not one of them! I mean how dumb can you be? Why stop there, why not add a napkin fee, a utility surcharge, a credit card processing fee - why not take every single damn line item on your P&L and add it as a surcharge to the bill! It's armature hour here apparently.

    Chicken Parmesan special pizza slice $6
    Mary A.

    Got a special slice of chicken Parmesan pizza for $6. Not too oily, has nice amount of cheese that made the strings of melted cheese when I ate j Got a special slice of chicken Parmesan pizza for $6. Not too oily, has nice amount of melty, stringy cheese when taking a bite. Sauce was on the fresher side of tomato sauces, like tomato purée, or marinara sauce taste. A good medium between store bought and the freshest of fresh sauces. Chicken could've been more present, and was a little cold. But the slice overall was nice and hot. I worried slightly about getting cold pizza, as the pizza seemed to be on non-heated trays. But the slice was heated immediately after buying, resulting in fresh out the oven crispy crust and melted cheese. $6 is pricey for pizza, but the slice was Costco or Sam's club pizza size so that was nice. And comparative to other airport food, it was reasonable price. Is Aldo Lamberti Trattori pizza good as New York pizza? Perhaps missing a bit of spice, zest or toppings like the best of Little Italy pizza in Manhattan. But respectable. Bonus is the workers were nice

    Some of the options
    Joe K.

    I more or less stumbled upon Aldo Lamberti Trattoria in Philadelphia's international airport after a flight. During COVID-19 quite a few options are closed so I decided to get some food where I could before my next flight. I'm sure glad I did. I was skeptical at the food at first, as it's airport food, however don't let that keep you away. The food is delicious and of really good quality. I have gotten some slices of pizza here, both cheese and veggie which were very good. I also have had a eggplant parm stack that was absolutely delicious. The eggplant is spot on. The line moves quickly and the people are nice. They have a sanitizing station as well as some condiments towards the end of the line. I absolutely will not hesitate to come here again.

    Best pizza!
    Sarabeth R.

    This is definitely the best part of the Philadelphia airport!! The pizza is SO good; it's my go-to place before I leave. I had the mushroom mozzarella and it didn't disappoint! So filled with both ingredients and the crust is think and crisp! One of these times, I need to try something different. Treat yourself.

    Spinach, egg, and cheese as big as your head on exceptional ciabatta bread
    Winnie C.

    This crack-of-dawn layover breakfast ($14.58 with tax) may be the best thing I've eaten this week. Stymied by La Colombe having only cinnamon-raisin bagels, I almost didn't stop at this "trattoria" that is a counter along a walkway in Terminal C. The dude behind the counter saw me checking out this panino ($10.75; the other two were BEC and sausage and egg) and fixed one for me before I could say a word. The eggs are perfectly cooked and seasoned - which is a good thing since the only condiments available are packets of ketchup and hot sauce - and the mozzarella seems to be fresh. Without a doubt, though, the ciabatta is the main attraction. Since pizza is probably this place's bread and butter, the exceptionally tasty bread shouldn't be surprising. Crisp and chewy yet tender on the outside, soft and airy on the inside, it's a perfect vehicle for simple ingredients that add up to more than the sum of their parts. The sandwich is big enough to share or to split over two meals, served in a foil box of the thinnest aluminum possible, but I did manage to keep it intact long enough to discover that the other half of the sandwich is still pretty good cold for lunch. At least the box wasn't styrofoam, which the cup containing the small coffee ($2.75) unfortunately was. Don't skip the coffee, which was surprisingly great despite being dispensed from an unprepossessing urn rather than an espresso machine. I've definitely had worse Americanos.

    Couldn't wait to take photo
    Mister A.

    Cheap $6.50 with tax specialty large pizza slices. Shockingly genuinely kind and friendly service. Literally not even airport standards excellent, any normal local diner kinda of great smiling service. 10/10 Ps take the pizza down a little further down the terminal and get a beer

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    2 years ago

    A not bad large NY-style slice of pizza for $5. Staff are friendly and the service is fast. You can get plain cheese or pepperoni.

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    2 years ago

    Pizza margherita had fresh basil. Delicious NY style slices dripping with oil. So good! Quick and easy

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    7 years ago

    Gorgeous pizzas. Mushroom slice very tasty. Some of the slices may be five star worthy but I didn't get to taste everything.

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    Page 1 of 4

    Ask the Community - Aldo Lamberti Trattoria

    Are the sandwiches pre-made or can you order fresh?

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    6.6 miWashington Square West
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

    Photos
    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

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    Open kitchen concept

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    6.7 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(609 reviews)
    6.2 miBella Vista
    $$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    6.3 miAvenue of the Arts South, Washington Square West
    $$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(339 reviews)
    6.7 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    6.3 miItalian Market, Bella Vista
    $$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Aldo Lamberti Trattoria - pizza - Updated September 2026

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