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    Aldo Lamberti Trattoria

    4.4 (140 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 4:15 am - 10:00 pm

    Aldo Lamberti Trattoria Photos

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    Recommended Reviews - Aldo Lamberti Trattoria

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    Cheese Pizza
    Katlyn P.

    I wanted something quick and easy and came across this place by my gate. There was no line, so I knew service would be quick. I wanted pepperoni, but they were all out and I settled for cheese. They had lost of options to choose from. The price was reasonable and lots of places to sit to eat. My cheese slice was tasty and I would totally go back again!

    Pepperoni slice - $6.67
    Kathleen D.

    This is a great spot for a quick lunch in Terminal C of the Philly airport. I ordered a pepperoni pizza slice, and it was so good and cheap, especially since it was airport food. I tend to like Lamberti restaurants, and this lunch influenced me to re-visit Caffe Aldo Lamberti in Cherry Hill for the first time in nearly a decade.

    Glenn S.

    So I'm at the newly renovated PHL airport terminal C and wanted a salad. It's the airport so I'm expecting to pay $25 for a disappointing salad at a place with a familiar name run by disgruntled airport food service vendors. This was not the case! This was run by the restaurant staff who were happy and pleasant and appreciated their customers. The pizza looked great and my salad was large, phenomenal and fresh and a fair $13 price. I'm still in shock.

    Cheese and mushroom
    Kaneka R.

    If you're looking for a reliable and tasty food option at the airport, head to Terminal C and grab a slice or two of pizza. The pizza was surprisingly delicious, with a perfect amount of spice and friendly service from the airport staff.

    Pizza
    Les R.

    Was in the airport for a few hours this trip and pizza sounded so good. It is one of my favorite foods so you can't really go wrong there. It was good for what it is and would grab a bite here again so it was ok with service, food, and the airport atmosphere. It was a bummer that all the seating was taken. Ordering was kind of awkward. One employee took what I am guessing his buddy's order in the middle while the guy at the register asked me to step around and order at the other end. The food itself looked like it had sat out for a while and they tossed back in the oven to reheat. He asked if I wanted to but might have if it was fresh out of the oven. I was ok with the single slice reheat, and still enjoyed it. All in all, it was good.

    Cheese slice $4.50
    Chanel M.

    While waiting on our flight we wanted a small bite to eat and didn't want to pay a fortune. We noticed that this spot was selling slices of chesse pizza that looked pretty good for $4.50 each. They had quite a few other options (it was 7am) but the pizza was calling us. The slice of pizza was a decent size and was satisfying and delicious! If I'm ever back at the Philadelphia Intl Airport I'd definitely give them another try.

    They add a 3% "wage and benefit" surcharge to all bills. Who do these people think they are??? Why wouldn't you just raise the menu prices by 3%. I like businesses that don't do asinine things and value transparency and honesty - this is not one of them! I mean how dumb can you be? Why stop there, why not add a napkin fee, a utility surcharge, a credit card processing fee - why not take every single damn line item on your P&L and add it as a surcharge to the bill! It's armature hour here apparently.

    Chicken Parmesan special pizza slice $6
    Mary A.

    Got a special slice of chicken Parmesan pizza for $6. Not too oily, has nice amount of cheese that made the strings of melted cheese when I ate j Got a special slice of chicken Parmesan pizza for $6. Not too oily, has nice amount of melty, stringy cheese when taking a bite. Sauce was on the fresher side of tomato sauces, like tomato purée, or marinara sauce taste. A good medium between store bought and the freshest of fresh sauces. Chicken could've been more present, and was a little cold. But the slice overall was nice and hot. I worried slightly about getting cold pizza, as the pizza seemed to be on non-heated trays. But the slice was heated immediately after buying, resulting in fresh out the oven crispy crust and melted cheese. $6 is pricey for pizza, but the slice was Costco or Sam's club pizza size so that was nice. And comparative to other airport food, it was reasonable price. Is Aldo Lamberti Trattori pizza good as New York pizza? Perhaps missing a bit of spice, zest or toppings like the best of Little Italy pizza in Manhattan. But respectable. Bonus is the workers were nice

    Some of the options
    Joe K.

    I more or less stumbled upon Aldo Lamberti Trattoria in Philadelphia's international airport after a flight. During COVID-19 quite a few options are closed so I decided to get some food where I could before my next flight. I'm sure glad I did. I was skeptical at the food at first, as it's airport food, however don't let that keep you away. The food is delicious and of really good quality. I have gotten some slices of pizza here, both cheese and veggie which were very good. I also have had a eggplant parm stack that was absolutely delicious. The eggplant is spot on. The line moves quickly and the people are nice. They have a sanitizing station as well as some condiments towards the end of the line. I absolutely will not hesitate to come here again.

    Best pizza!
    Sarabeth R.

    This is definitely the best part of the Philadelphia airport!! The pizza is SO good; it's my go-to place before I leave. I had the mushroom mozzarella and it didn't disappoint! So filled with both ingredients and the crust is think and crisp! One of these times, I need to try something different. Treat yourself.

    Spinach, egg, and cheese as big as your head on exceptional ciabatta bread
    Winnie C.

    This crack-of-dawn layover breakfast ($14.58 with tax) may be the best thing I've eaten this week. Stymied by La Colombe having only cinnamon-raisin bagels, I almost didn't stop at this "trattoria" that is a counter along a walkway in Terminal C. The dude behind the counter saw me checking out this panino ($10.75; the other two were BEC and sausage and egg) and fixed one for me before I could say a word. The eggs are perfectly cooked and seasoned - which is a good thing since the only condiments available are packets of ketchup and hot sauce - and the mozzarella seems to be fresh. Without a doubt, though, the ciabatta is the main attraction. Since pizza is probably this place's bread and butter, the exceptionally tasty bread shouldn't be surprising. Crisp and chewy yet tender on the outside, soft and airy on the inside, it's a perfect vehicle for simple ingredients that add up to more than the sum of their parts. The sandwich is big enough to share or to split over two meals, served in a foil box of the thinnest aluminum possible, but I did manage to keep it intact long enough to discover that the other half of the sandwich is still pretty good cold for lunch. At least the box wasn't styrofoam, which the cup containing the small coffee ($2.75) unfortunately was. Don't skip the coffee, which was surprisingly great despite being dispensed from an unprepossessing urn rather than an espresso machine. I've definitely had worse Americanos.

    Couldn't wait to take photo
    Mister A.

    Cheap $6.50 with tax specialty large pizza slices. Shockingly genuinely kind and friendly service. Literally not even airport standards excellent, any normal local diner kinda of great smiling service. 10/10 Ps take the pizza down a little further down the terminal and get a beer

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    2 years ago

    A not bad large NY-style slice of pizza for $5. Staff are friendly and the service is fast. You can get plain cheese or pepperoni.

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    2 years ago

    Pizza margherita had fresh basil. Delicious NY style slices dripping with oil. So good! Quick and easy

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    7 years ago

    Gorgeous pizzas. Mushroom slice very tasty. Some of the slices may be five star worthy but I didn't get to taste everything.

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    Page 1 of 4

    Ask the Community - Aldo Lamberti Trattoria

    Are the sandwiches pre-made or can you order fresh?

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    Angelo's Pizzeria - Half Pepperoni & Half Cheese Pizza

    Angelo's Pizzeria

    4.5(1.4k reviews)
    6.3 miBella Vista, Italian Market
    $$

    I stopped here with my two young boys to try a cheesesteak. There was a decent line outside when we…read morearrived, but I was really impressed with how efficiently they handled the ordering process. Once you reach the counter, you enter your name and phone number, and they send you a text when your order is ready. You can then return to pick up and pay for your food. I honestly wish more places would implement a system like this--it worked really well and kept everything moving smoothly. We ordered a regular cheesesteak with fried onions, and it was absolutely delicious! There is no seating at this establishment, so everything is to go, but it was well worth the stop. We really enjoyed the cheesesteak and would definitely come back again.

    My wife and I were in Philly for a long weekend and my friend said we had to try Angelo's. Oh my…read moregosh, it was amazing. I ordered a cheesesteak with Cooper's cheddar and a Coke Zero. It is almost impossible to find soda around this area. The service was super fast, we got there about 30 minutes before opening. I had my cheesesteak in about five minutes, they text you when it is ready. The meat is mixed with the cheese and makes a meat soup over the most delicious bread baked by a nearby bakery owned by the owner's daughter. They are the best sandwich rolls you will have. By far, the best Philly Cheesesteak I have had. I could only finish half, but it made for a great breakfast the next day. You have to try this place!

    Photos
    Angelo's Pizzeria
    Angelo's Pizzeria - Philly cheesesteak with grilled onions in sourdough roll.

    Philly cheesesteak with grilled onions in sourdough roll.

    Angelo's Pizzeria - Cheesesteak Sandwich

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    Cheesesteak Sandwich

    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.5(192 reviews)
    6.4 miAvenue of the Arts South, Washington Square West
    $

    Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

    Photos
    Paulie Gee's Soul City Slice - Inside

    Inside

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice

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    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    6.7 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia

    4.2(877 reviews)
    8.7 miFishtown
    $$

    The private hoagie room experience is to die for. We are…read moreheaded back for a second time. Put this on your bucket list of things to do in Fishtown. Apps are amazing, Pizza is great. Best Italian hoagie I have ever had. We also got to take home the extra seeded rolls. Peppers and eggs on a Pizza Bedia seeded roll the next morning didn't suck.

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - Went tried and true cheese

    Went tried and true cheese

    Pizzeria Beddia - Old fashion + beer

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    6.7 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(472 reviews)
    6.5 miAvenue of the Arts South, Rittenhouse Square
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

    &pizza - Menu

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    6.4 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Aldo Lamberti Trattoria - pizza - Updated September 2026

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