Awesome local spot and plenty to eat. My first cheesesteak in Philly was pretty tasty!read more

The best steak 18' sub around. The steak was juicy with the perfect amount of seasoning. The subs…read morewere over stuffed with meat. The large was enough for 3 people. I definitely recommend to anyone who wants a steak or chicken and cheese with everything on it. The store front is modest and the cooks and staff bring a homegrown feel to the place with laughter and jokes the whole 15 minute wait.

Had an early flight out of PHL airport and decided to try Passyunk Steaks and I definitely made the…read moreright choice. A variety of sandwiches and other options I decided to go with the classic make your own breakfast sandwich where you choose your meat choice. I went with bacon and it came on a potato roll with egg and cheese. Though I love breakfast food I'm typically not hungry in the morning but today I was and I'm super happy I did. The sandwich was good I savored it. Had to stop and leave a review before I even finished it haha. If you're looking for a classic deli style breakfast sandwich that's not overly expensive this is definitely the place to go. The servers were friendly and quick. This may be my new airport go to in the morning

I purposefully went through PHL to A) change it up and B) seek a local cheesesteak during my…read morelayover. I've tried airport Genos with little culinary impact (although I'd argue the brick and mortar doesn't churn out the best sandwiches either). I saw I'd be walking by Passyunk's on my way to the next gate, so I gave it a try. Order at one of two kiosks and anything you select will be given by the vendor (i.e., do not grab your beverage from the adjacent, self-service store front; they're different companies). The service was quick and easy, which is great for anyone rushing to their next flight. The resulting sandwich, however, was underwhelming. I absolutely agree and confirm what Yelper Alicia B. notes; Passyunk skimps on cheese whether you pay for extra or not. After ten years of regular travel, I know it's not impossible to find flavorful meals in an airport...but they're still rare. Often times it feels as if eateries don't try because they don't have to--you're in an enclosed environment with minimal choices and you often need sustenance. Sadly, I'd lump Passyunk's in that category. If you are interested in filling your belly, it'll do. If you're looking for a great cheesesteak, move on.

The King Kreme donut was so fresh and delicious. I was actually pleasantly surprised as I expected…read morea mediocre donut. I also had the Korean Milk Coffee and it was very good as well. My husband had the egg, bacon and sour dough sandwich and he said it was very good.

Overcharged for items we expected to be included. For example- salad dressing!…read moreBurger overcooked. Plating Aesthetics not important. Nice light-filled ambiance.

I wanted something quick and easy and came across this place by my gate. There was no line, so I…read moreknew service would be quick. I wanted pepperoni, but they were all out and I settled for cheese. They had lost of options to choose from. The price was reasonable and lots of places to sit to eat. My cheese slice was tasty and I would totally go back again!

Hunting for some lunch in PHL airport I was directed to this little corner store for NY pizza. On…read moretop of that I tried the mushroom pizza. Two slices for an amazing price, considering what you see around airports; absolutely good quality and yummy pizzas. No real wait time between ordering, chalking out and walking away with my pizzas

The best cheesesteak! Rolls are amazing (with or without…read moreseeds) and meat is seasoned perfectly and is so tender! My favorite cheese is Cooper sharp. I also add fried onions. So delicious. Do not sleep on Prime

When they first opened up. They put a lot of meat on their cheesesteaks. No a little bit of meat…read more Prices are high for the meat they put on. Or lack of. The store looks nice so I think they think they can price High for ambience. But people want a great tasting Cheesesteak that's packed with meat. Like the one in their photos on the menu or website. Again, don't be fooled. It's called .... "FALSE ADVERTISING" Here's what they do. You order a cheesesteak,.. Plain. You get some meat. You order a cheesesteak with fried onions, mayonnaise, ketchup, pickles, mushrooms. You should get the same amount of meat. Not less cause you ordered toppings. When you order toppings with your cheesesteak, and you can still close your roll and see no meat and toppings that's a cheap crappy cheesesteak . especially for what they charge. It's. Bull Sxxx..!!!! And the problem is nobody calls him out on it . should they get over on you? Don't pay until you look at your cheesesteak first . If it's not what you expect, don't pay for it don't need it .

America's Pie is not just a pizza place, despite its name including "pie" and having some artwork…read morethat would imply that it is. Let me repeat...America's Pie is NOT just a pizza place, and while their pizza is absolutely wonderful, it is in the raw selection and quality of that broad selection that makes this place freaking outstanding. I have had the opportunity to order food from here several times over the last several years and they have one of the most unique "pizza shop" restaurant menus out there and even have a massive selection of tacos that you can pick from. I have had several opportunities to write my review of this spot, but it wasn't until I discovered something very special here that finally drove me to write my full opinion. My most recent visit to America's Pie was one born of laziness. Everyone at home wanted something different and we didn't want to cook, so we were simply looking at places that would be easy that we don't order from that often and landed here. The menu is so large that I was being indecisive and that was when I saw it...all the way at the bottom of the sandwiches section, what I have now identified as one of the top three sandwiches I have ever had in my life, and I've had a lot of sandwiches: the Tony Bourdain. A strange combination of ingredients, all delicious and savory in their own right, brought together to create a bread-borne experience unlike few, if any, that I have ever had before. This seriously is one of, if not, THE BEST sandwiches that I have ever had. It is not what it looks like, or the way it is constructed that makes it so good. What makes it so amazing is the absolutely mastery and command of the knowledge of the ingredients, the quality of those ingredients, and their interaction together on the flavors they will produce when combined within the very high quality seeded roll that it all comes neatly packed within. It is not a pretty, easy to eat and clean sandwich. It gets everywhere, and it is worth it. You SHOULD get this sandwich, for the culinary perfection, but also to honor the late Anthony Bourdain. This is definitely a meal that properly honors the man and his legacy. America's Pie isn't perfect but it is one of the best pizza/sandwich/pasta places in my area of Delco. Hands down. The specialty sandwiches really take it to the next level and that Tony Bourdain shoots them into the stratosphere. You will never have a bad meal here. They are local people making great food, with a local but very friendly attitude, and want you to enjoy everything you order. Explore the menu and check them out. I made a pledge to work my way through the sandwich menu just because that sandwich was so damn good and I am excited about every single one that I check off that list. Can't wait to bump into you there!

I am a regular customer here. I go about once a week. I do takeout, but they do have picnic tables…read moreoutside if anyone wants to eat on site. They have good pricing for good food. I always customize my order with substitutions and they are always willing to accommodate, and the two times I've had an issue, they have remade my order within a short period of time. I recommend their pizza slices, sandwiches, and wraps. The staff are always wonderful. The owners do a lot for the local community, they do days where they donate proceeds and provide free pizza for the local businesses. My company has also done hoagie catering with America's Pie and it's a great deal for great food.

Bright spot in the trip from hell. Oysters! We had a great…read morewaitress. Awesome selection of seafood. My husband had the chowder and fried shrimp; I had some oysters and avocado salmon toast recommended by the waitress. All was fresh and good.

I love the Oyster House, and have returned to it on each visit to Philadelphia. This time, we…read moreshowed up at 4:15 pm, just in time to snag a table for Happy Hour where we could take advantage of their $2 oyster special. The oysters were perfect. We finished just in time for our 5:00 pm dinner reservations, and we switched tables. My dad and I split the Clam Bake. The lobster was some of the best I've ever had, and the mussels were delicious. I didn't like the shrimp or clams as much. The clams were really small and several had sand in them. The shrimp were a bit overcooked, and lacked flavor. Next time, I would opt for just a lobster. For dessert, I got chocolate pecan pie, and it was so good! It was more chocolate than pecan flavored, which I didn't mind. The accompanying vanilla ice cream was delicious, coming out with a crisp chocolate coating. Yum!

when the flight is delayed in Philly.... you get a Philly cheesesteak!…read more i asked mine to be spicy so they added some hot pepper - oh-so-yummy! they could be a little more sanitized, i see them using the same gloved hands touching everything behind the counter and wrapping up the sandwiches.... it could get very messy so grab a lot of napkins!

Any time you stop in Philly, there's always a need for cheesesteak! However stick with plenty…read morearound town and avoid the airport locations as it's definitely not the same. The original famous Jim's Steak is a must have on South Street but wanted to try this outlet at the airport and definitely not the same and definitely does not represent the original location that's way better in quality and taste. Service was not the best as it took a while for our cheesesteaks. Not as seasoned as it should be usually. Bread was not a fresh as it should be. And definitely not enough whiz! This location was in terminal C at the Philly airport and located on a corner shared with other food outlets with minimal seating.