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    Saladworks

    3.0 (43 reviews)
    InexpensiveVegetarian, Salad, Soup
    Open 11:00 am - 7:00 pm
    Updated a few days ago

    Order Saladworks Takeout or Delivery

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    SALADWORKS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Saladworks

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    My sad sandwich
    Neen P.

    I wasn't very impressed at all with this location. I was looking forward to the half salad/Sandwich combo, and left totally disappointed. I ordered the BLT, and the guy making it had no idea how much to put on. I ended up with 4 half slice pieces (2 full) of seriously undercooked bacon, a ton of mayo and 1 lettuce leaf and 2 small tomato slices, which were icky. I had to use the lettuce from my half travoli salad to bulk it up. All bread no substance. Other locations have always made a nice sandwich, not this one. And my salad had wayyy too much meat in it :( I won't be back to this location again. Bye felicia!

    Toppings

    The new Warminster location looks awesome. It is in the same plaza but over next to the Planet Fitness now. I usually get a create your own salad and pick out the toppings I want (kale, avocado, grape tomatoes, cucumbers, quinoa, tortilla strips, w/ salsa ranch dressing). Now they even have 8 different soups to pick from also. My favorite soups so far have been the cheddar broccoli and the turkey sausage and kale. My friend usually gets a wrap and she says they are great. They even toast the tortilla for you! Definitely our new go-to quick, healthy lunch spot!

    Turkey BLT Salad. My favorite.
    Joey C.

    Stopped by here again on my way home and picked up 2 salads and a soup. First of all, you had me from the lobster bisque, ok? Then I had my favorite turkey BLT salad and a special mix for my vegan stepdaughter. Congrats, you even made her happy. This place is always consistent, always fresh, and the young people that serve are always smiling and polite. Nice job.

    Half caesar salad half cream of broccoli soup with a fresh warm roll and fountain drink.

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    12 years ago

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    10 years ago

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    Michael S.

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    11 years ago

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    Michael S.

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    The Greek Korner

    The Greek Korner

    4.9
    (43 reviews)
    2.3 mi

    All fresh made authentic Greek dishes. We look forward to working our way through the entire menu…read more Highly recommend.

    The Aegean blue and white of The Greek Korner prepares you for your entry into a small piece of the…read moreeastern Mediterranean at the corner of York and Byberry in Hatboro. Perhaps it reminded of Mykonos, the fabled romantic island where every building is painted azure and white - sea and sand. Still, the true treasure of this island is in the kitchen. Here real magic happens. I decided to sit at a table overlooking York Road in downtown to fully enjoy all the flavor the chef had to offer. Hot from the oven was the only way to capture the essence of the Mousaka I was about to consume. I forked off a corner of the generous slab before me and allowed a moment for the steam within to escape. First bite told the tale. The combination of spiced ground lamb, soft baked potato and eggplant mixed with excellent sauce and melted cheese woke my oral senses immediately, putting me on notice that I was about to experience something exceptional. I had intended to eat only half and take the rest home, but the taste/texture overwhelmed and made me selfish. I had to eat it all right there and let nothing escape. So, I did without regret. This was a maximus moment and one of the best things I've put in my mouth in the last year. Coming with a small side salad and fresh soft pitas, this was comfort food unparalleled . Five Stars with a Bullet. Thanks for the tip, Lilly.

    Photos
    Small and homey.
    Small and homey.
    The Greek Korner
    The Greek Korner

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    Steel Penny Cafe

    Steel Penny Cafe

    4.6
    (157 reviews)
    1.6 mi
    $$

    My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

    We have been sleeping on Steel Penny!…read more Going down the list, the staff is incredible! They are all so hard working and so attentive to everything. They don't have server tunnel vision, they work as a team and it shows! The vibes are so cool here. I mean, if you're gonna open a cafe next to a scrap yard, you have to lean in to the theming. I love the vibes, I love the appearance. The food is amazing top to bottom. First, their coffee drinks are always spot hitting, partly due to the fact that they roast their own coffee beans on site. The cocktail menu is always enticing an even though I'm not a huge drinker, I'll be working my way around this. The breakfast options are plenty and if you don't get their bacon you are missing out! The lunch sandwiches are served on a house made ciabatta style bread. Packed with fresh meats, cheeses and veggies. Every ingredient is perfectly seasoned and added delicately, not just items slapped on a roll. The Detroit pizza is what initially drew me in. While they have some options with more toppings, I'd say go for some of the more simple Detroit pies to really allow the famous crust to really shine through. My personal favorite so far is the white pie they do with roasted portobello mushrooms. I have only been for breakfast and lunch but with all the craft beer options I need to go back for dinner to sit and relax with some friends and family!

    Photos
    Dining Room
    Dining Room
    Cheesy crust on their Detroit pizza
    Cheesy crust on their Detroit pizza
    Sausage sandwich

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    Sausage sandwich
    Trattoria Valona

    Trattoria Valona

    4.5
    (97 reviews)
    2.6 mi

    I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

    Excellent food and service at this local BYOB spot in Hatboro…read more It's a cozy room with about a dozen tables, kitchen in the back. Walked in at 8PM on a Friday, seated right away. Shout out to our server Faye. She greeted us with a smile, explained the specials and made some recommendations which were spot-on. Checked back with us just the right number of times. Time from order to service about 10 minutes. Food was piping hot at service. Tried 2 of the daily specials. The first, a butternut squash and pear salad. Half inch chunks of soft and flavorful squash tossed with greens, oil, vinegar and garlic plus walnuts. Dressed with thin slices of juicy ripe pear. Delicious combo of flavors. Yum! Another special is grouper. A nice sized filet of pan-fried-to-perfection grouper is glazed with a lemon/butter sauce. It's topped with 3 broiled shrimp and served over risotto. The rissoto is treated to a touch of that lemon butter glaze. Creamy and rich, flecked with kernelsnof sweet corn. Grouper is flaky, white and tender. The lemon in the sauce is a great contrast to the sweet fish. Shrimp perfect - crisp and firm. An outstanding dish! Lastly, lamb chops. Prepared perfectly medium, the meat tender and juicy. Served with fingerling potatoes and (on request) grilled asparagus. Give this place a try, you will NOT be disappointed.

    Photos
    Book your next event with us!!!!
    Book your next event with us!!!!
    Blood orange and radicchio salad
    Blood orange and radicchio salad
    Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!

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    Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!

    Saladworks - vegetarian - Updated June 2026

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