I love flower child bc if you went to eat healthy and you're in the go this is your place! I…read moredecided to have a little picnic by the pond in the southlake time square which was so beautiful. And obviously the bathroom and ambiance in flower child is cute and clean and the peep the skin is glowing

My go-to! It's the perfect place to go (guilt-free) on an evening when you don't feel like cooking…read more- but still want to eat clean, REAL food. I absolutely love the kids entres and so does my four year old! The ambiance is also casual and relaxing on a weeknight and the staff is always very friendly. Everything I've tried is very good and I especially appreciate that the lemonade is not super sweet.

Just had the best celebration at Postino in Southlake!! I can't thank Heidi enough for helping me…read moreplan this event for 22 people. Our server Amber was so kind and attentive. Kayla was so gracious and so helpful. And the spread... Our food was served buffet style and was laid out nicely. Our various Brunch items were aesthetically pleasing as well as very flavorful! Thank you for making our celebration a success. We recommend Postino for any time your hungry!

This is my favorite restaurant in Southlake, Texas. The town square is modeled after the town in…read moreBack to the Future....so Postino pays tribute by decorating with clocks galore. Amazing ambiance. The food is wonderful. I love the charcuterie board assortment where you can select four. So good. The service is usually spot on and always friendly.

The perfect spot for a quick and filling lunch!!…read more If you've never had a Zeppelin before, you have to try it! You essentially build a salad and then they stuff it in a hot, fresh baguette. What sounds better than that? The Zeppelin's are huge, so we split one and I also got a side of the Jalapeño soup. The soup was tasty, cheesy, and not too spicy! We got the Southwest salad, which was delicious! Loved the Avocado Ranch dressing. Can't wait to try more menu options!

FRESH SALAD IN A FRESHLY BAKED BAGUETTE? Smash. Sold. Wish these were everywhere!! Every salad is…read morecustomizable and there is also fresh seasonal lemonade! Obsessed.

Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

CraftWay is unique as it remains unpretentious while still serving elevated cuisine with service to…read morematch. Most of the starers are mouthwatering, even the unexpected Ruben Eggrolls are a delight. Less daring items like the coconut shrimp are equally good. Without a doubt my go to entree is the Beef Wellington. I remember La Madeleine had an affordable one on their menu in the late nineties, this is reminiscent. I do usually swap out the mashed potatoes for the chopped wedge as side, just seems like the classical steakhouse side for the task. The only thing I would say that is lacking is the wine list, despite being very fairly priced. Their most bespoke bottle of red is the Silver Oak Cabernet Sauvignon (2021), which while amazing for the $99.99 they charged, it was fairly flat, lacking the traditional vanilla perfume you'd expect from a pricey California Cabernet Sauvignon. Also took a bottle of GH Mumm Grand Cordon, which also did not taste as anticipated. I think the most plausible explanation might be heat damage, as both wines are usually well regarded but came up short.

Not a bad restaurant. I didn't know it was a chain, maybe a franchise. There are a few features…read morethat make these types of restaurants easy to spot. They have the various different flavored tea. The Decor, cute, and effective. It's like there is a vibe of trying to be a local restaurant yet they are trying to survive in a corporate world. Now me being a T1D foodie means that I seek out meals comprised of meat and vegetables. Being a diabetic foodie is not fun or easy. My number one midday option is salad. If I were ever to be in a position in the restaurant world where I could Influence the menu, I would definitely make a true meal size salad a common option industry wide. In my opinion, ordering a salad isn't secret code for "I really don't want to eat." This is nothing against the original chophouse in particular because I have a hard time finding a salad at any restaurant that hits the spot. Yes, when we left the restaurant, I was still hungry. My wife didn't enjoy her meal very much because there was way too much salad dressing for her liking. The kids enjoyed it, I think. My little boy will eat just about anything. I never know what my daughter's gonna do in the way of ingesting calories. All I can do is offer her food and see what happens. There was nothing extraordinary about this little place. Unfortunately, for any business in Southlake, I seem to put higher expectations on them when I'm in that area. I don't guess that's fair to anyone involved with whatever kind of business transaction I may find myself dealing with while in that part of town. I would definitely go back there, but I would study the menu a bit more in order to find something that is a bit more filling.

I order my son and I a chicken teriyaki bowl. The kid's severing came with chicken and jasmine rice…read morewith side of fresh fruit. The adult serving came with guacamole, baked broccoli and guacamole. We also ordered two fresh squeezed lemonades. The server was informative and welcoming. With a new ambiance and spacious so you don't feel like you're walking over other people.

Visited for the first time for brunch with some friends. When I entered, the ambiance seemed bright…read moreand lively and I was immediately greeted by the kind hostess. She led me back to the table with my friends and created some small talk on the way, so that was a nice change of pace, considering many people just point you on your way. We were seated near the back which seemed to be somewhat like an open kitchen feel, which I actually thought was pretty cool. Our waitress was very fast and helpful with picking out our foods based on our likes. Once the food came out, everyone seemed to really enjoy their meals, including myself. We started the table off with the biscuits and fried green tomatoes (demolished!). I kept it simple with the chicken and waffles (delicioius and crispy), which was a HUGE helping (yum!). Others at my table enjoyed the the shrimp and grits and WB chicken sandwich. No complaints heard from them! Overall, I really enjoyed the ambiance, the food, the service, and the experience I had for my first time there. Would come back again for dinner to see if there is a difference.

Sunday brunch stop- here is what we liked. * short wait for…read morea table of 6. * Charismatic wait person * The buttermilk biscuits were solid good, little dry but good. Butter and honey made it a good appetizer * The chicken tenders were crisp and juicy and I love to dip mine in gravy versus a sauce so this was perfect. * Thought the greens were flavorful and a nice side. *Chicken and waffle was a nice plate- same chicken tenders as above. *Nice cocktail list- as they have a full bar. What could have been better. *Booth seating for 6 was a little crowded but not a big issue. * Was a little pricey but considering the area and it was good, not a big deal.

Our first experience and it was really positive. This was a take out order so I can only comment on…read morewhat we observed. The greens/lettuce/vegetables were fresh and there were lots of options to customize our salad. Nothing was skimped and our bowls were full to the brim, unlike other comments I read. Salad dressings- jalapeno green goddess and balsamic vinaigrette tasted great. The complimentary sour dough bread pieces were a nice touch. Great to see all the wrap and sandwich choices. Clean and bright!

We ate here a few weeks back What a great option to the…read morenumerous Mexican restaurants or over priced restaurants You can build your own salad here And their salad dressings are delicious! Stop by one day You will not be disappointed for a quick healthy meal!

My first visit to a Modern Market Eatery was a good one!…read more My impression walking in was very positive. The place was clean, orderly, and had a great feel. I loved the woodsy feel of the place. It's the kind of place you hope the food is good at because you want to come back. I proceeded to the order counter and was greeted by the employee who would be my main contact during my visit. He checked on me throughout the meal to make sure everything was good and that I was doing fine. He also, I learned, was the one keeping the front of the house looking so great. I ordered the Chicken Basil Sandwich. To say I was impressed would be an understatement. The warm grilled chicken, atop fresh basil leaves, with melted provolone, tomatoes, and onions was definitely delicious! I will certainly come back again soon to enjoy this place again!

Where do I begin. First of all...amazing! I'm not a major health food person but this place caters…read moreto everyone. We got the pepperoni pizza as well as the BBQ chicken pizza which was loaded with onions and cilantro. I also got their chicken green chili which I can't even explain how good that was: loaded with chicken, hominy, and veggies. They were quick and the service was on point. Good spot for a date too. I will 100% be back.