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    Salerno’s Nautical Playpen

    3.7 (3 reviews)
    Closed 3:00 pm - 8:00 PM

    Salerno’s Nautical Playpen Photos

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    29 days ago

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    3 years ago

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    3 years ago

    Wow!! Talk about great customer service. Kayla made Tom Cruise from Cocktail look like a rookie!! Must check out!!!

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    Bronzeville Winery - Fried Shrimp

    Bronzeville Winery

    4.0(332 reviews)
    1.4 mi

    Amari our server and she was really trying. However, the kitchen/bar was making things difficult…read morefor her by being out of so many things. They did have Malibu, Coke Classic, but no cornbread. How you serving collard greens with turkey tails and no cornbread? Also given they are a "winery", I found the copied and poorly cut paper in a leather binder as a wine list laughable and limited. The decor and vibe were giving along with the chicken. However, since I like to drink when I eat not likely to have a repeat visit.

    I really want to give this place 4 stars but they fell short. We went on Memorial Day weekend. It…read morewas hardly anyone in there upon arrival, but the staff already seemed overwhelmed. They were all very kind and accommodating, but seemed to be short staffed. We did enjoy the mimosa. They tasted delicious and were a good size. The bottomless mimosas option is a great value. Where they fell short was the food. The menu for brunch is nice, but the execution from the kitchen fell short. Items came out randomly and not in any order. People were missing items or they were given wrong items. It was clear the kitchen couldn't keep up with what became a fairly full restaurant. It is very cute. Nice space. Plenty of room for large parties. Nice decor. But they need more staff. I would return for the mimosas and wine and to support them. They were all so kind. Hoping for a better experience next time.

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    Dixiepura Kitchen - PEPPER LAMB BOUDIN
 Chili Collard Greens Chimichurri, Garlic Crema, Chili Crisp Tahini

    Dixiepura Kitchen

    4.7(24 reviews)
    1.0 miGrand Boulevard

    Wow! Wow! WOW! This place is great! The food was truly…read moreexceptional. We tried about seven or eight different dishes at our table and all were excellent. I think our favorite was the catfish! If you go be sure to try Ernie's fingers. So so good. But the Jambalaya, Vegetarian Rice w/Jack Fruit, Fried Chicken, Roasted Carrots, Yeast Rolls, Pea Flower Tea Lemonade and all the other stuff was simply wonderful. Chloe, who is the proprietor, Did a great job of helping us out. We had some great conversation with her and everyone just loved the food. We definitely plan to go back!

    I really wanted to like Dixie Pura based on all the great reviews, but unfortunately, my experience…read moredidn't live up to the hype. I'm actually writing this review while standing outside waiting for my Uber. We ordered the Ernie's Fingers, Southern Curry Chicken, and Pimento Mac & Cheese. Let's start with tha ambience. The decor is inviting but it is VERY small inside. On to the food. The Ernie's Fingers were especially disappointing. For $15, I expected much more. They were essentially egg rolls filled with collard greens and cornbread--no meat at all. While the concept sounded interesting, it didn't justify the price tag. The biggest disappointment, however, was the food quality compared to the cost. The Southern Curry Chicken was dry and overcooked and really needed some type of sauce. The rice was simply plain white rice--nothing memorable and certainly not what I'd expect for a dish that costs around $40 - chicken and rice, literally. The pimento mac & cheese was also much saltier than I prefer. What made the experience even more disappointing was how we were treated. By the end of our 90-minute dining window, we were made to feel like an inconvenience rather than valued guests. It felt as though we were being rushed out of the restaurant, which left a bad impression and took away from what should have been an enjoyable meal. To add to that, the automatic 20% gratuity was also a letdown. I have no problem tipping for great service, but considering the overall experience--from the food quality to feeling rushed out the door--it didn't feel deserved. Maybe I visited on an off day because so many others have had great experiences. I can only speak to my visit, and unfortunately, between the overpriced food, disappointing flavors, feeling like an inconvenience at the end of our meal, and the automatic gratuity, it simply wasn't worth the cost for me.

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    Virtue Restaurant - Collards & Smoked Turkey

    Virtue Restaurant

    4.5(1.2k reviews)
    2.5 miHyde Park
    $$$

    Some friends and I visited Chicago recently and were looking for restaurants to have dinner. When I…read moresaw that Virtue was Black owned and operated, I made a reservation. I'm glad that I did. We were greeted upon arrival, and seated shortly thereafter. Our server, David came over and spoke to us about the menu selections. We were extremely satisfied with his service. I was truly impressed with Lou, who I assume was operating in a managerial capacity. He went from table to table checking in with the guests to find out if anything was needed. He removed plates of finished food from tables, and even explained the desert options to us. Well done. The food was delicious! I usually have to add salt to my food. I did not have to add anything here. The food was perfectly seasoned. We all enjoyed our choices. I would highly recommend this restaurant without hesitation.

    Food was DELICIOUS!!!! First time here, and I'm so glad my brother made reservations since it was…read moregetting busy. Upon arrival, we were greeted by two friendly greeters. We arrived 20 minutes before our scheduled reservation, but we were seated within five minutes of arriving. The server, David, greeted us promptly when we were seated. He mentioned that if you're ordering appetizers, they should be ordered with the main meal. While we looked over the menu, water was offered. I ordered Blackened Catfish over brown rice and carrots. The catfish was tender and perfectly seasoned. My brother had grilled flounder with creamed corn. Like the catfish, the trout was tender and well-seasoned. The corn had a slight sweetness. Roger had Short ribs and mashed potatoes. The ribs were tender and did not need any sauce because they were seasoned well. We also ordered a side dish of Macaroni and Cheese. It was delicious! A mixture of Gouda cheese and other cheeses. Very creamy! The top layer cheese was baked perfectly! If you know, you know, it's all about the top layer of cheese The APPETIZERS: The Gumbo was spicy but delicious! You only taste the spice at the end . It's not overly spicy; it's just right. The fried chicken gizzards were tender but could have used a bit more seasoning. It was served over brown rice and gravy. If I'm not mistaken, there were maybe 8 or 9 gizzards. The fried green tomatoes were perfect! From the seasoning to the grilled shrimp on top. Oh yes, grilled shrimp with this delicious sauce drizzled over the tomatoes. 3 or 4 shrimp. They were delicious! I've never had fried green tomatoes served w/grilled shrimp--definitely a must-try if you've never had it. For dessert, pineapple upside-down cake with coconut cream on the side. It was soooo good! They could have removed the coconut cream, as it was not needed. And it was a shareable portion for 2-3 ppl. There were other desserts, such as Blueberry Cobbler, Key Lime Pie, and Vanilla Ice Cream. If you're in the Hyde Park area, give these folks a try Oh yeah, the Manager, Louis, was walking the floor. I spoke with him briefly From what I observed, it's a very casual dress code--jeans, shorts, blazers, etc. And I loved the quotes on the outside window of those who were killed, like George Floyd and Sandra Bland. This place was nice! The dining area was clean and decorated nicely. The choice of decor fit the overall scheme I look forward to visiting again, possibly next Spring.

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    Salerno’s Nautical Playpen - pizza - Updated September 2026

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