I really enjoyed my birthday lunch here. It was so delicious. The scallops are amazing but the service was even better. Mario our server was not only efficient but sweet and has a great personality. Highly recommend this spot and if Mario is your server you're in great hands. 10/10 read more

Great service 10/10... all the staff were wonderful. Food 10/10 Drinks 10/10... had the sorrento.....sooooo good. restaurant has a cool vibe. Will def be back. I haven't mention the Caesar salad, it was a must try. read more

Was looking forward to a new place up here. Very nice ambience. We are at the bar which is also really nice. I've read several reviews commenting on the good service. Those guys must have had the night off. Our bartender/server was really nice, for the 5 minutes we saw her. Ghost. Has to ask to order. Had to find silverware ect at another setting. Some things that have to be on me for not asking or checking the menu first. Iced tea (that never got refilled) $7! Some very dry bland focaccia bread $18!! Glass of "house " Pinot $33 They do have great sangrias for $13. Go figure The entrees were not remarkable, and were good sized portions. We took some home is a REALLY nice paper bag. So they're good at that. All in all they are probably the nicest place in Porter ranch so that will help for a while. The parking is of course horrible even if it's the bougiest place there. We really wanted to like it. But for almost $300 for a dinner for two, the service needs to be good every night. That's a management issue. Finney's service puts them to shame! Honestly. Funny thing, two days after we were there I ran into two different guys at the Porter Ranch Starbucks that said they Had the exact same experience. Not a good sign for them. Maybe hire a manger? read more

Such a bummer with so much potential. We live in PR and were excited to try out this new spot. We made a reservation for 4:45pm for the two of us outside. When we checked-in the hostess said they would be needing our table at 6:30, which I've never had a restaurant dictate my time there, but with over an hour to eat I said I thought that should be fine. There was only one other group on the patio so definitely thought we'd be good. We ordered two cocktails, Caesar salad, truffle mac n cheese and the carbonara. Drinks were good and the salad took a long time to come out so they brought some olive and cheese out while we waited which were good as well. The salad was okay but for the cost was definitely not worth it, the entrees were where they lost us. The carbonara online looked phenomenal, but when it arrived it was runny and brown colored with small store bought dried/boiled pasta...the sauce was oddly sweet with a gravy like texture. I couldn't eat it, it's been years since I've had to send something back anywhere, I felt bad but wanted something else. My husband had the truffle Mac and said it tasted weird as well, very gritty and lacking flavor. I switched to the pizza which I ended up having to get to go because they asked us at 5:45pm (not 6:30) if we were ready to go because they needed our table for the larger party coming. Honestly, so rude. I just couldn't believe it, I've never been pushed out of my reserved table and it was my husband's birthday to boot. Our server was nice and attentive, but it felt like she had dealt with a lot of issues because she almost seemed to expect something not going well. It pained us to pay at the end, because everything was just not that good (lure next door has a fantastic lobster ravioli they could take notes on) and when you spend THAT kind of money ($150 for two people) you expect flavor and an experience to remember. Sadly, we probably won't be back just better options around and better prices for better tasting food. Maybe they can turn it around, the reviews seem a little too shiny which makes me feel they may not be real...but that's how it is nowadays I suppose. read more

Salina is just what this side of the valley needed! Hands down the best Italian I've had in a while. I started with the arugula salad (not pictured) , 2nd course was the truffle pizza which had a nice truffle flavor and perfectly cooked mushrooms, 3rd course was the spicy vodka pasta. Everything was a 10/10 but the vodka pasta was probably the best I've ever had. The ambiance was cool and service was great, I will be back soon to try the rest of the menu. read more

Salina - Truffle pizza - Mediterranean Near Me - Los Angeles, California

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Hubby and I did a walk in. There was a long wait for the table, but managed to get seats at the bar. Bartenders were friendly. Pros: -Caprese salad - so light and refreshing. Lovely dish. - Pork chop - requested for easy salt. By far one of the best pork chops we've had. So tender and it complemented with the salsa. Great quality! -Prime Rib - can easily be shared with 2 pple. Very tender. Perfectly cooked. -Mashed potato - so smooth and buttery. -Fries - very crispy and lightly salted. Cons: -Broccolini- I love my veggies, but I didn't enjoy this side dish one bit. It was overly salty!! Not a fan! I really suggest to cut down the salt. -Calamari - great spice and crunch, but again it was overly salty. Please cut down the salt. Besides the salt issue, the overall meal was pleasant. We'll definitely be back to try the pasta. read more

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It's a cute spot and definitely something different from what we have in Porter Ranch. The staff really stood out and everyone was so friendly and welcoming, which I genuinely appreciated. That said, the food was just okay and nothing particularly memorable. I've definitely had better. The cocktails also need some work, I tried two different ones and was disappointed with both. The only standout for me was the Caesar salad, which I actually really enjoyed. read more

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If you haven't been to Salina in Porter Ranch yet...Gooooo!!! This is hands down the newest hot spot in town, and I'm already planning my next visit maybe even tomorrow :). I stopped by tonight 4.2.26 (their second day open!) and was completely blown away. I was short on time, but even a quick visit turned into such a memorable experience. We were seated on the patio, which is nicely covered with heaters which is perfect for those chilly, windy evenings. I highly recommend bringing a jacket just in case. Inside, the restaurant is spacious with super comfortable seating and plenty of room for larger groups. I can already see this place becoming the go-to for birthdays, girls' nights, family dinners and fun celebrations. The bar is absolutely stunning!!! While seating is at the bar is a bit limited, it's beautifully designed with cozy booths along the side. Huge shot out to Christopher and Dominic the bartenders. They were incredible!!! Sooo friendly, great energy, and they made one of the best lemon drops I've ever had. They have a variety of menu items, veg and non veg. Pastas, pizza, branzino, hummus, meatballs, bruschetta, sirloin steak. Sooooo much. I wish I could have tried more...But let's talk about the food that we ordered tonight...I ordered the vodka pasta and the spaghetti and meatballs. The vodka pasta was packed with flavor and cooked perfectly, not too al dente, just right. It even had a slight crispiness from breadcrumbs, which I loved. If you're a burrata fan, I highly recommend adding it, it melts beautifully into the pasta and takes it to another level. However, a side of burrata is a little on the pricier side $12 for one. The spaghetti and meatballs were solid. But the real STAR of the night.... The affogato!!!! The soft serve was unbelievably creamy, honestly one of the best I've ever had. Paired with espresso, it was pure heaven! I am already craving it again. But let's talk..Service... Impeccable. I know they just opened, but the attention to detail was impressive. Our server, Gaby, was an absolute Gem she was so warm, personable, and attentive. Jazell and the rest of the staff were constantly checking in and keeping everything flowing seamlessly. In addition, the General Manager even came to our table to check in on us which was so nice. I also heard they plan to keep the bar open after hours once the restaurant closes, which is such a fun bonus. Overall, we had aaaahhhmazing experience from start to finish. I already know this place is going to be the spot everyone's talking about. Can't wait to come back and bring all my friends. I already know after my review the whole Porter Ranch crew will be stopping by. Lol YOU KNOW WHO YOU ARE!! Tell the staff I sent you :) You are welcome! So happy this place opened up, we needed a nice restaurant in this area and this hit the mark. Looking forward to trying their other dishes especially the appetizers. read more

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I had been waiting for this place to open in The Vineyards of Porter Ranch and it is officially open and taking reservations. I went with a group of friends and we ordered a wide variety of dishes. If you're looking for fresh Italian cuisine, this spot is definitely worth checking out. For starters: *Truffle Fries-24mo parmesan, truffle aioli *Hummus-with artichoke hearts, served with pizza bianca *Hokkaido Scallops-served raw with capers and wasabi vinaigrette *Arugula Salad-tossed with lemon vinaigrette and midnight moon cheese *Castelvtrano Olives- 24mo parmesan For mains: *Aglio E Oli-garlic, chili, parsley, with spaghettini . *Arugula Salad-tossed with lemon vinaigrette and midnight moon cheese *Margherita Pizza-tomato, garlic, 24mo parmesan, bufalo mozzarella, basil *Funghi Pizza-truffle cream, cremini, 24mo parmesan For dessert: *Tiramisu-topped with salted coffee caramel and chocolate crisps *Panna Cotta-with amaretto caramel and vanilla mascarpone cream Overall, a really strong first impression. I will definitely be coming back and want to try more of their pasta. Parking is also super easy since it's located in a large shopping center with plenty of free parking. read more

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We have been waiting for this place to open. We sat at the outdoor patio since we love to bring our dog. It's a nice covered patio. We had the mushroom pizza, Cesar salad, bolognese pasta and the soft serve swirl. Everything was delicious!!! Although this place just opened, service was great as well. Everyone is so friendly. There isn't a happy hour yet but definitely can't wait for happy hour as the bar area is really pretty! So glad this place opened in the Porter Ranch area, a very nice addition! read more

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This place was good. I really enjoys the appetizers. We had Brussels sprouts, bruschetta, calamari, meat balls and shrimp cocktail. All of those are must haves. Cesar salad, was amazing!!! That was probably my favorite thing of the night. I was sooo excited for my entree since all the appetizer were AMAZING. I was underwhelmed with the entrees. I had bolognese and it lack the flavors all the other dishes had. It just missed the mark for me. Our waitress was nice and attentive but our drinks took quite long to come out. Good came out decently timed. This is definitely a nice place for brunch or dinner. They have an outside patio for a nice night out. This place is good for larger parties. Reservations encouraged. read more

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I made a reservation for 7:30pm. When I showed up at 7:10pm, the hostess said to wait til the exact time of the reservation... there were plenty of open tables but ok sure. Not even a minute later (lol) she took us to a table tucked in the back corner of the restaurant that feels so different from the point of entry. Much louder. Cramped. Next to the double doors to the kitchen and the cash register. Food took a long time to come out. The waitress had to reassure us 3 times that it'll be out soon (she was nice, I liked her). The pizza was not pre-cut, they give you a pair of scissors to cut it yourself. Interesting... never seen that before. It's about a medium domino's pizza size. We also had the Caesar salad, also not pre-cut but it was pretty good flavor/texture-wise. Skip the bolognese pasta. I enjoyed the vodka pasta out of everything we got. Lastly, this place doesn't do a cork fee. Instead, they charge you $14 per glass if you BYOB. Very interesting....... read more

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Salina opened on April 1. Our Friday date night had an Italian and Mediterranean affair. The food we ordered, did not disappoint. We sat at the bar to eat our meal given that it was a two hour wait. I encourage the team to continue to let this happen organically. The bar service was on point and folks we spoke to at the bar, were happy with their choices and we were too. If you're not careful, it can be an expensive meal with drinks, appetizers, main course, and dessert. Everything was soooooo good and I recommend that the kitchen have "runners" or create a team environment so "hands" are ready to deliver orders so pasta and other items don't come out lukewarm. I will go here again and again. That's just how good the food is and it's right next to one of my other favorites, Lure. Salina is good and I highly recommend reservations! #foodie #chefs #restauranteur #chefskiss read more

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Made a reservation for two on a Saturday afternoon and were seated outside which was a lovely, peaceful setting. We started with the scallops, calamari, and Caesar salad. The scallops and Caesar were both outstanding, though the calamari wasn't quite to my taste. The spicy vodka pasta was an absolute 10/10 truly delicious. We also ordered a bottle of wine; they keep it chilled at their server station, so just ask when you'd like a top off. Our server was attentive and made the whole experience even better. I'll definitely be back.​​​​​​​​​​​​​​​​ read more

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Easily the best restaurant in Porter Ranch. It has been a long time coming for this restaurant to open up and it did not disappoint. The drinks are crafted to perfection, the ambience is nice but not stuffy, the staff is a well oiled machine, everything about our experience was great. The food was wonderful. Up until now, Lure was the "nicest" restaurant in Porter Ranch, and now Salina is the perfect date night spot! The food was wonderful, especially the scallops, focaccia, and funghi pizza. Everything else we tried was excellent as well. I would happily come back here for a nice night out, or for a celebration! read more

Salina, is the recent highly anticipated Italian Mediterranean restaurant, to enter the amazing and still burgeoning dining destination, at the Porter Ranch Vineyards. It is the newest concept addition to the No. 8 group, spearheaded by the restarateur and hospitality team, of Cyrus Batchan and Sarah Lam. Their current portfolio is limited to only five eateries. In Vietnam (two) and the U.S. (three). Most notably, their celebrated one star Michelin restaurant, Camphor, on E 3rd, in Los Angeles. When Salina opened, it was disappointing that even before and after launch, there was no functional website. Therefore, no depiction of a menu or even hours of operation. After much digital digging, I located an internet menu on a third party website or two, that lacked photographic clarity. So was still not sure, what is on the menu. At the onset, the offerings at Salina seemed a "run of the mill" spread, with a small menu and a selection of items you could find anywhere else. And almost next door. I am always looking for something different. I chose the meat balls and the mashed potatoes (actually a puree). The former came out attractive, the latter (with a garlic confit) so very tasty. Yet, both items came to my table less than luke warm. After a few bites, that was a problem. The server was standing next to me. I requested more heating of both dishes. She refused and stated that she had to ask the manager. Really? When the manager got to me he also said he could not reheat, "what comes out from the kitchen, cannot go back". Really? I was persistent. Stating that in numerous restaurants, this has never been an issue. Not only to reheat, even recook or at that matter, substitute. My visit here was a revelation. A rebuke I have never experienced before. So what is the verdict? Nothing different. No uniqueness. A lack of creativity. No awesome dish. Not attractive. Unimpressive. And horrible customer service. read more

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When you walk into Salina it has an intimate yet family restaurant feeling. The bar area is a bit small bit big enough where you can sit and eat a meal. When you walk in, the hosts open up the door for you and greeted with a warm smile. The staff is all super friendly and warm. They make sure that you are taken care of. The food is so delicious and you can taste the quality of the food. I have absolutely no complaints about the food. The food did take a little longer so they gave us an olive dish. The olives were so smokey and delicious. I would say they make delicious pizzas and pastas. The porkchop and branzino was also very delicious. The general manager whose name is think is Les greets all his customers and makes sure they are well taken care of. read more

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Food always tastes great. Service is outstanding, friendly, and professional. The restaurant's atmosphere is modern yet cozy. Oh, I also enjoyed a martini! read more

Salina - Martini - Mediterranean Near Me - Los Angeles, California

I've been wanting to try this place since it opened. This place did not disappoint! Everything we ate was absolutely incredible. I have to give a shoutout to the manager. What a guy! So attentive and made my family feel so taken care of. My parents always have something to complain about when it comes to food but the only thing they complained about was running out of the delicious calamari. They loved everything and it made this experience so great. The prime rib was also another show stopper. It was extremely tender and the manager let us know that they start roasting it Friday night that's why it was melting in our mouths. Everything else we ate was so worth it. We're so lucky to have this place in our neighborhood and we will definitely be coming back! Hoping this place receives a Michelin star. It really deserves it. Thank you for the amazing meal! read more

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New restaurant at the Vineyards and have been waiting for them to open. Overall aesthetic is chic and modern with classic touches. Service was great and there was just 1 hiccup. Our server checked on us frequently and gave us recommendations from the menu which I appreciated. Food was just ok. I wasn't blown away. I think during our service time, seasoning of food was a bit harsh...whoever was in the kitchen was heavy handed in the salt because our calamari and ravioli were very salty. My friend and I also shared a pizza and I was a bit taken back that I had to cut my open pizza. The server left scissors at our table without telling us its purpose and we had to "cut" our own pizza. So that was interesting. The Margherita pizza was the only thing we liked. We also finished dinner with dessert- lemon ice cream and Tiramasu. Flavors was there and a good finish to our salty food items. Would try and give them a go again with a group of people. Pricing is on the higher end compared to other restaurants in the area and portions aside from the Cesar salad are on the smaller side. read more

A fantastic new spot that just opened! The food is truly authentic Italian, and everything we tried was top-notch. The service was exceptional,our servers were incredibly attentive and made the experience even better. The atmosphere strikes a perfect balance: spacious and relaxed, yet still lively without being too loud. I highly recommend the pizza,it's cooked to perfection. I'll definitely be coming back to this upscale gem. read more

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Excellent! Ambiance , service , food ! 5 We will be back . Ceasar Salad - Wonderful! Calamari- excellent! Truffle fries- perfect amount of truffle .. delicious. Funghi Pizza - out of this world , Loved it ! Butter nut squash, and Ricotta Ravioli - my favorite! We needed an Italian restaurant in Porter Ranch ! Bravo ! read more

Lovely new restaurant with amazing food. We came to celebrate a friends birthday and loved the ambiance and aesthetic of the place. We ordered the scallops and focaccia with lemon ricotta as an appetizer, both great. We got pastas all around for the main course; bolognese, ravioli, and the aglio and olio. The aglio and olio was simple but so flavorful. I look forward to going back and trying the protein dishes. Mario, our server, was attentive, efficient, and sweet. I recommend this spot and if you have Mario as your server then your experience will be all the better. read more

Came to Salina with a party of 6 (3 couples) and the night started with them trying to squeeze us into a booth clearly designed for 4 people and maybe a purse. Thankfully they moved us pretty quickly. The service, though... Our server told us he had just turned 21, which honestly explained a lot. We had several questions about the drink menu and he couldn't answer any of them and also couldn't find anyone else who could. At a place charging $95 for a steak, I feel like someone on staff should have basic wine knowledge. The food itself was decent overall. Caesar salad was great, truffle fries were really good, and the aglio e olio weirdly tasted like ramen... but in a comforting, actually enjoyable way. The meatball appetizer was not good. Also, they wouldn't let me add protein to my pasta, which felt oddly strict for a restaurant. One particularly confusing moment: the pizza arrived uncut with scissors on the table so we could cut it ourselves. Then came the seasonal vegetables side dish $18 for approximately four pieces of broccoli. Delicious broccoli, sure. But still emotionally difficult broccoli. The absolute highlight was when our server boxed up leftovers. Two couples ordered the same bolognese, and he took both plates to pack up at the same time. When he brought them back, I asked which container belonged to us. His response: "Well they had about the same amount in them so they're basically the same." Sir. That is not how ownership works. When I explained we didn't really want to take someone else's pasta home, he just stared for a second and walked away. We also had to ask for spoons after dessert arrived. Overall: food was fine, service was chaotic, and the entire experience somehow felt both very expensive and deeply unserious. read more

Had a lovely birthday dinner. We were seated promptly. Great service and enjoyed all the food. Had pizza (margarita and vodka, both were delicious), the squash agnolotti, as well as the bruschetta and the focaccia with whipped ricotta for appetizers. Drinks were very well made. For dessert had tiramisu, affogato, and the lemon and vanilla swirled ice cream. A beautiful evening! Even got a candle and comp'ed desserts for my birthday. Will be back! read more

Disaster! We had a Sunday dinner reservation at 6:15pm, sat down at 6:18pm and 5 minutes later after receiving the menu (before ordering), approached by a hostess and told that we had to leave before 7:45pm because of another reservation. WHAT???? Is this really the child resto of a Michelin star? Thanks to Eli our server and manager Les for saving the day! 0 to 100 real quick! Food was actually delicious and dessert worth falling off the wagon. Great addition to Porter Ranch and can't wait to try the pork chops and Prime Rib! Pricey in drinks and food but worth it in exchange for the ambiance and flavor. Wishing the best for this restaurant to stick with accelerates maturity towards another Gold Medal. read more

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What frustrated me most wasn't even the wait. It was the disconnect between the prices, the image this restaurant is trying to project, and the actual experience. If you're going to charge premium prices, nickel-and-dime customers for basic accompaniments, emphasize reservations, and market yourself as a high-end dining destination, then the service and execution need to match. Instead, the entire operation felt remarkably inefficient. Tables sat empty while guests waited. Orders were misplaced. Food was delivered to the wrong tables. Communication was inconsistent. We spent over three hours there and never received the entrees we ordered. There's nothing wrong with being an expensive restaurant. There is something wrong with charging luxury prices while delivering an experience that feels completely disorganized. At the end of the day, this restaurant wants to be perceived as a luxury dining experience. Unfortunately, the service, food quality, and overall execution simply don't support that perception. read more

We came on a Monday night and sat on the patio for a party of 8. Mario was our server and he was so attentive and hilarious. He was very knowledgeable on the menu and gave us really great suggestions! The food was amazing, favorites were definitely the calamari and gem Caesar salad!! Highly recommend this place!! read more

Salina - Gem Caesar salad - Mediterranean Near Me - Los Angeles, California

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Food was yummy, service was way above average, nice ambience, very clean, elegant style, cool bar, patio looked nice but didn't eat there. French fries were extraordinary! Eggplant parmigiana was a little bit thick but still loved it. All tasty. We will be coming back. Oh and the kids menu is solid, my son liked the sparkling apple juice. read more

Salina - Eggplant parmigiana, very tasty!! - Mediterranean Near Me - Los Angeles, California

Visited Salina yesterday, only a few days since their opening. As expected, there were a lot of things they definitely need to iron out. But I gave them the benefit of the doubt since they just opened. Our party of 8 got seated outside on the patio. The restaurant is absolutely beautiful. At 6 PM, there wasn't a single table open. It was very busy. Our table started off with drinks and appetizers. We didn't receive our drinks until 20 minutes after ordering. Appetizers came 45 mins after placing our order. We didn't mind since it was a beautiful night, but you can tell they weren't prepared for the restaurant chaos. I personally felt like they were understaffed. For appetizers, we got shrimp cocktail, Caesar salad, arugula salad, and the funghi and vodka pizzas to share. All appetizers were delicious. Oddly, they brought out the entrees all at different times. Unfortunately, my cousin got her pasta after everyone already completed their meal. I've never been to a restaurant where the entrees don't all come out all at once. I got the branzino which was good, but lacking salt. My mom ordered the burger medium and it came out completely raw. I could practically hear the patty ''mooing'. The truffle fries were delicious though. My cousin's vodka pasta was sweet even though the description says it's spicy. Wasn't spicy at all. The truffle mac and bolognese pasta were good. My heart broke for the waitress. I think every single table around us had a complaint or two so she was super overwhelmed. The manager had to make his rounds to help out. Overall, the food was good. Price is ridiculous though. They definitely need to iron out some things. I'll be back, but probably not for a few months until they get the hang of it all. read more

Just tried a new restaurant in Porter Ranch with my family and it did not disappoint! Everything we ordered was delicious. The manager even came by a few times to check on us and made the experience extra special by offering us 3 glasses of beer to taste--such a nice touch. The service overall was excellent. Don't miss their spicy calamari--so good, definitely a must-try (even though the portion is a bit small). We ordered:* 16oz prime ribs* Vodka pasta* Aglio e olio pasta* Funghi pizza * Spicy calamari* Truffle fries* Mashed potatoes* Seasonal vegetables Great food, great service, and a really enjoyable dining experience. We'll definitely be back! read more

Literally some of the best food I have had in awhile !! I will be back to enjoy their food, and the service was great as well !

I ordered their caesar salad. It was SO fishy and half the lettuce was black and rotted. I sent it back, left and never tipped. As I was leaving I heard them telling a guy "Sorry, we're not offering food to go at the moment." What the literal F? This place is just horrible. read more

It's more of 3.5 stars. Came here for my birthday dinner and found out they had just opened the Wednesday before--so only about 5 days in. The place was packed, which says a lot for such a new spot. We sat out on the patio, which was a nice vibe. Service was friendly across the board--our waitress and the rest of the staff were all kind and welcoming. That said, you could definitely tell they were still working out the kinks. It seemed like everyone was fresh out of training because food was constantly being brought to the wrong tables. You could hear people around us saying, "Oh, we didn't order that," pretty often. For food, we shared the Caesar salad, vodka pasta, and mac & truffle pasta. The Caesar was good, just a bit overpriced at $25. The vodka pasta had good flavor but was a little too spicy for my taste. The standout was definitely the mac & truffle--it was delicious and the best dish we had. Overall, a solid start for a brand new restaurant. I'm not sure I'd be back anytime soon, but I'll give them about a month or so to iron things out--hopefully the service will be a bit smoother by then. read more

My husband and I dined at Salina last night and had a thoroughly enjoyable experience... From the ambience and music, to the spectacular food, and equally as important - the service! Claire took care of us yesterday evening and she was on point in every way. Very friendly, attentive, and intuitive to our dining needs. She also knows her stuff regarding the menu. We value outstanding service just as much as the food & drinks at the places we dine, so well done, Claire!! Now let's talk about the food... We started out with amazing cocktails. I had the Capri (HIGHLY recommend) and my husband had a dirty martini with blue cheese stuffed olives. We then ordered the scallops and Ceasar salad (yum!). For our entrees we shared the Bolognese (to die for!) and the Vodka pizza which creamy and delicious! With so many chain restaurants in Porter Ranch, it is SO good to finally have a fine dining spot that is unique very memorable. We highly recommend this restaurant! read more

The aesthetic is pretty, but when I walked in it was a bit awkward and the seating is too. The food was okay but having to cut the pizza yourself ??... I got the spicy vodka pasta it was way too spicy for a pasta, the sauce wasn't good it was more tomato flavored, would not recommend for pricing you can find better authentic Italian food somewhere else and that's welcoming. read more

The ambiance is amazing, the service is phenomenal, but the food is other worldly. Every single thing was 100/10. The scallop crudo, the meatballs, the pizza, the eggplant parm, the vodka pasta (best I've had since Horses), but the steak ... THE STEAK, not a single steakhouse or steak from here to Beverly Hills and back has anything on the steak. The cocktails are divine and the staff is amazing. Finally a restaurant in the valley worth talking about. read more

Salina - Vodka pasta - Mediterranean Near Me - Los Angeles, California

Phenomenal across the board! Delicious food, great drinks, wonderful service! We visited for the first time on a Friday night and had such an amazing experience we were back with more family members on Sunday! The space itself is beautiful, a very elegant design but warm in execution. The manager/maybe owner was very present throughout our service, and he was very kind and attentive. We were served by Tiffany and Mario for our visits to Salina, and both provided kind, intentional, exceptional service! Our table was visited by a handful of their staff delivering drinks and plates, and each person led with a warm smile even for their brief interactions with us. It is very clear this team cares about their work and the impressions they leave on their guests, and we could not have been more pleased with the energy they brought and service they provided. We ordered a ton of food and would recommend it all! There's lots more on the menu we are excited to try in the future as well. So far, we enjoyed the hokkaido scallops, spicy calamari, shrimp cocktail, caesar salad, vodka pizza, vodka pasta, bolognese, aglio olio pasta, carbonara pasta, truffle fries, tiramisu, and the rosato sangria. Couldn't recommend Salina enough! read more

Tried Salina in Porter Ranch and it absolutely delivered. The ambiance is warm, upscale, and perfect for a date night. We ordered a mix of dishes and everything was flavorful and well-executed! Especially the vodka pasta, scallops, and steak. Drinks were great and service was smooth. Overall: 10/10. Definitely coming back! read more

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Greeted by a very friendly staff upon entry, this place is among the most welcoming. The setting is very chic. They have a Photo Booth by the bathrooms! The food selection is not the largest but I tell you, you do not need any more choices. Salads are fresh and light and the appetizers cater to every tastebud. We had the beef bolognese and can definitely recommend it. We heard they have an amazing bar, so that is where we'll be next time. Until next time. read more