Had the thrill of taking my girlfriend out to check out one of Paso's most unique cocktail…read moreexperiences. She'd only been once before and thought it would be a fun place to return to. We arrived just minutes after 5pm on a Thursday, with only one group ahead of us -- about a 5-minute wait before we were ushered in. They do check IDs, so bring one, or find somewhere else to drink. After the secret knock and moving a book in the entryway library, the door opens into a 1920s-style bar: heavy, dark wood, and very limited seating, with just 8 seats at the bar and two larger seating areas for groups. I believe our bartender's name was Matt -- the last of the original employees since Eleven Twenty-Two opened eight years ago. He was great, walking my girlfriend through the menu when she asked for recommendations, and sharing some great insight when we asked about the bar's history and the mixology behind the drinks. She started the evening with a Mexican Firing Squad -- very margarita-like, with tequila, lime, house-made grenadine, and Angostura. I wasn't quite as adventurous and wanted to keep things simple, so my first round was a martini, stirred and dry. The fun didn't stop there, since we had 90 minutes to relax before our dinner reservation. Round two was a Slow and Foamy -- a lemongrass- and fennel-infused vodka with egg white. It was an interesting drink; flavors you wouldn't expect to work together, worked together beautifully. It's an in-house creation by the female bartender, whose name I didn't catch. Torn between a Sidecar and a Manhattan, I went with the Sidecar, since I hadn't found a good one anywhere else in Paso. Matt poured a really nice one -- not too sweet, with a sugar-rimmed glass and well-balanced simple syrup. Like every drink that night, it was beautifully balanced. We finished with a Banana Daiquiri -- their unique take on the drink, without the slushy ice or fake banana flavor. This was probably the best drink of the night for both of us, and we shared it. It's not cheap, but a night out for drinks never is. That wouldn't stop me from bringing out-of-town guests here -- they'd love this kind of historical, speakeasy-style setting. I really appreciated the staff's attention and professionalism. We had a great time. Thanks, Eleven Twenty-Two!

Took my husband for an after dinner anniversary cocktail. I had been once before with friends. We…read moresat at the bar and had a lovely experience. From the purse hooks underneath (always such an appreciated detail) to the footrest the host offered so I would be comfortable on a bar stool to the mixologist who made the best drinks, our experience was 5 star. We had the smoked butter pecan old fashioned and a grasshopper (aka dessert in a glass) and both were the perfect exclamation point to a lovely evening! My husband appreciated the decor of tufted walls and the monkey sconces are a fun touch. All the details are perfect. Definitely visit if you're in town. No photos because they take your phones, but you can get one in the library before you enter if you ask. Cheers!

Found Tetto while trying to find a cool spot to watch the sunset - it was one of the few places…read moreopen on a Tuesday evening (around 6pm). We sat to watch the sunset with a couple of cocktails - a twisted hound and a newly old fashioned. Both drinks were good and tasted fresh. They were kind enough to raise the shades so we could enjoy the sunset and the heaters and blankets were very much appreciated. Service was all-around friendly and attentive.

Stopped in for a drink after dinner, walking through the park appreciating the decorations, lights…read moreand watching the holiday parade for a bit. We found a spot on one of the couches by a fire pit and under a heater. It was very cozy and ordered 2 Old Fashions. We struck up a conversation with the couple on the other side of the fire pit and had a great time getting to know them and talking about recent travels, kids, their amazing dog, etc. our server was a bit slow but probably not her fault as there were several groups there and I only saw her taking orders. Drinks were very good and we enjoyed the experience. We have been here before and it's a good spot to check out the views and sunset etc. We will be back.

They have the yummiest little shrimp tacos :)) they are my favorite dish. Both restaurants in Paso…read moreRobles as well Atascadero have such an amazing staff and environment, very clean and friendly. Staff is very friendly, very welcoming and knowledgeable about their items. Definitely a good spot to come to eat as a big group. Bathrooms are clean and so are tables and chairs. Both locations have a bar sitting , as well sitting outside or inside. Both are in the center of their towns super close to everything and parks. Come check them out and give them a try !! I recommend!!

Fun atmosphere and good food!…read more Stopped here for a quick drink and bite to eat before heading back to the hotel for the night. The town was hosting live music at the plaza across the street so we sat outside facing the plaza. It was a great way to enjoy our meal! The place was pretty packed because of the World Cup going on (Mexico vs Korea) so I understand why our server was a bit slow. She was handling tables inside and outside but keep in mind when it gets busy you may wait a bit longer for things. I ordered "The Steak" which is a hangar steak with a compound butter on top and Brussels sprouts on the side, I subbed potatoes for coleslaw. The steak was cooked nicely and had a great crust on the outside, very flavorful with just the right amount of saltiness. The Brussels were some of the best I've had even though they were so simple. I ate every last one! The slaw was ok but not a ton of flavor, it was pretty light on the sauce. We also got an order of bacon wrapped jalapeños with cilantro ranch. They were so good! We destroyed them in seconds while burning our tongues on the lava-like cheese. Worth it!

The Pour House is one of the few late night options in Paso Robles for drinks and live music…read more While in town, we caught the Official Warped Tour band performance which was fun. The stage/concert venue is on the left and bar to the right. Quiet a bit of seating outside-always a good thing. The beer list is solid, through the pours were a bit short-definitely not a full 16oz pint. If looking for some entertainment past 9PM in Paso, the Pour House delivers.

We stop there by accident and we love it!!! The people…read moreworking there were super kind. A band was playing live and since we were late we pay only $10 to get in. People dancing, signing ( our age 45-60) and we love that, young people as well too but since the band was of the 80's we back on time Good music, good beer and wine !

We're visiting from out of town and had dinner nearby when we walked past the Rodeo Bar. We…read morecouldn't resist peeking inside--and we're so glad we did! We love a good dive bar, and this place hit the spot. We played a couple games of pool, enjoyed some great beers on tap, and got to pick our own music through their TouchTunes jukebox. The bartender and the crowd were super friendly--overall, a great vibe!

Bartender was super rude!! they had a whole hour and a half before they closed and all we asked for…read morewas bottled beer and she made it seemed like we were asking for so much. She also had a gf at the bar she was catering too and it was like we were interrupting her even asking for a beer or our tab. Will never go back even two other guys at the bar told us she had been rude to multiple people the entire night. It was the last bar we wanted to stop at before finishing our trip in Paso and she made it a horrible experience when we were in a good mood.

I live for fries, but I am particular and these fries are to die for. These are the fries I've only…read moredreamt of. Thin, crispy, a little battered, and great food to go with them. Classic backyard Americana bbq. Good outdoor space for kids and is pet friendly. Also, the daiquiri slushy was everything I wanted on a hot summer day. Will return next time we're in Paso

a place that's leaning heavily on shortcuts in the kitchen rather than built-from-scratch…read moreexecution. Here's how your breakdown lines up: Burger (main miss) --frozen patty, no crust, unmelted cheese, weak sauce--usually means: * Pre-formed frozen beef puck (not fresh ground) * Cooked on a grill instead of a ripping-hot flat top (so no smash crust or Maillard flavor) * Cheese added too late or heat too low to melt it properly * Sauce under-portioned or used as a light spread instead of a flavor layer Result: bland, dry, and flat tasting burger Mac & cheese That "pasta + runny cheese water" texture is a classic sign of: * Pre-boiled pasta sitting in liquid * Cheese sauce broken or watered down * Very little actual cheese base (often just milk + starch + seasoning) So yeah--more "pasta dish" than mac & cheese. Salad (surprisingly the win) Good olive oil + vinaigrette can carry a salad hard. That's usually the only thing that doesn't rely on heavy kitchen execution, so it makes sense it stood out. Fries (another win) Crispy, salted fries usually come from: * Proper double fry or high-temp fry oil * Frozen fries done correctly (ironically, frozen can still be great if cooked right) Pulled pork Cheap BBQ sauce + pre-cooked pork is pretty standard for mid-tier spots. Not amazing, but at least it has flavor, unlike the burger. Beer Hard to mess up--good call there. Overall read of the place This is the vibe I'm getting: * Strengths: fryer, sauces (salad dressing), bar program * Weaknesses: grill station, mac & cheese, burger execution * Kitchen style: "assembly + reheating" more than scratch cooking

I stumbled in here on a whim on my birthday, and had one of the best dining experiences of my life…read more Absolutely incredible atmosphere and the warmest, friendliest service from Danny! He was incredibly attentive, thoughtful and kind and had great recommendations. The salmon special delighted my every sense, the whole vibe was immaculate and I will be recommending to everyone. 10/10 beyond beyond ! Best birthday surprise!

We had such an incredible experience at Alchemists' Garden celebrating my husband's birthday! From…read morethe moment we arrived, everything exceeded our expectations. Our server, Danny, truly made the evening special. He was welcoming, friendly, attentive, and had such positive energy throughout the night. We had our little ones with us, and he was incredibly accommodating and patient, making sure everyone at the table felt taken care of. It's rare to find service that feels so genuine, and Danny absolutely knocked it out of the park. The food was phenomenal from start to finish. We started with the bone marrow appetizer and turned it into a luge--which was such a fun experience! We also ordered a basket of fries with the goat cheese ranch for the kids, and even those were amazing. For our entrées, we had the Pork Chop Milanese, the Wagyu steak, and the Etto Truffle Pasta. Every single dish was beautifully prepared and absolutely delicious. It's hard to pick a favorite because they were all outstanding. The cocktails deserve a special mention because they were an experience all on their own. We ordered the whiskey-forward cocktails, with one arriving in a smoke-filled box and the other presented in a lit, smoke-filled chest. The presentation was theatrical, creative, and so much fun while still delivering incredible flavor. To top it all off, Danny surprised us with sparkling wine to celebrate my husband's birthday, which was such a thoughtful and memorable touch. From the exceptional service to the unforgettable food, creative cocktails, and warm hospitality, this was one of the best dining experiences we've had in a long time. Thank you, Danny, and the entire Alchemists' Garden team, for helping make my husband's birthday so special. We can't wait to come back!

This was in my top 3 restaurants in Paso. While I like it, I got several problems with it...and…read morereally don't go often. Too expensive: ============== * It's not built for locals, it's touristic. Offer a local discount, and you'll see business up. * I do love the quac, and the chips, and salsas -- but they are very far from free The good: ======== * 250 tequilas, beautiful cocktails, and outstanding wine selections. * Wonderful service * I do love the quac, and the chips, and salsas -- but they are very far from free PS. Not much fish on the menu, it's mostly high-end Mexican food.

We had dinner here after a long day of driving and an afternoon of wine tasting at Daou Winery, and…read moreit was a nice way to wrap up the day. The restaurant is right in the heart of downtown Paso Robles, making it an easy stop if you're exploring the area. We had reservations through OpenTable and arrived a little early. They seated us within a few minutes, and although outdoor seating was available, it was around 97°, so we were happy to wait for an indoor table. The inside has a really cool Spanish hacienda vibe with rustic wood beams, warm lighting, and plenty of unique décor to take in. It's a fun space with lots of character and is connected in the back to the tiki bar next door, making it easy to continue the evening with a drink. The atmosphere was lively without being overly loud, and we really enjoyed the classic '80s music playing softly in the background. The oysters were fresh and very good. My wife ordered the ceviche and enjoyed it. I had the hanger steak salad--it was decent, but I'd probably skip the beets next time and order something different. Overall, the food was good, but it didn't quite rise to the level of "great." Service was friendly and attentive throughout the meal. Overall, Fish Gaucho is worth a visit for its downtown location, unique Spanish-inspired atmosphere, and solid food. While there are probably stronger culinary options in Paso Robles, we'd happily come back to enjoy the ambiance, check out the connected tiki bar, and sample a few different menu items.