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    Sally O's

    4.5 (184 reviews)
    Open 5:00 pm - 12:00 am (Next day)

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    SALLY O'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Sally O's

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    Sarah H.

    Service and vibes are still great--we went for their 1x:month Wednesday tarot card reading (free with a purchase of a bottle of wine, which are half off on Wednesdays!) and really enjoyed the experience. I like how they have a whole section on the wine menu from the local Old Westminster Winery! However, I have to agree with another recent review that it seems like they're somewhat relying on reputation. I used to loveeee the tacos, and last night they were underwhelming and dry, yet overly greasy. The dino nuggies and caviar was fun for the gram, but lukewarm (just like the crabonara, which also felt overcooked.) The quality of food was just not what I had experienced before. The brownie sundae was tasty but the brownie was also undercooked/tasted more like brownie batter under whipped cream. Hoping the food can get back on track!

    Tempura asparagus
    Judy B.

    Love sitting on the patio! Food is always good- highly recommend the smash burger! Cocktails always good- Service is wonderful. My dog enjoys hanging at Sally's too. Great neighborhood spot!

    Decor
    Mary K.

    This is the place! They are decorated for the holidays and it is such a vibe. I 100% recommend going to check them out for their holiday cocktails and delicious food. Our server was amazing, she was so nice and funny and had all the recommendations. There was an item not on menu that she easily convinced us to try- the French onion ravioli- and I would go back and get it again and again! We also tried the truffle fries (holy truffle oil Batman!), the carrots over goat (normally feta but we were happy with the replacement), and a classic smash burger.

    Highlandtown Smash Burger
    Daisa J.

    This place was decent of always her good thing so I finally had the chance to check it out. Parking was a bit of a struggle, considering the area in the neighborhood. The Smashburger was decent, but it was too overcooked. I would've liked it more on the medium side, but they don't really give you an option for that. The fries were OK but the garlic and everything was super heavy so I couldn't finish my fries. The drinks were good. I really enjoyed the slushy. I would like to go back and try more menu items.

    Jeffrey S.

    Came for the Chi Chis takeover. Chi Chis wishes they could work with ingredients this good. The Cancun was an upscaled well deserved upgrade. Staff and service were great and speedy. Bar had the right kind of dive bar feel to it.

    Christmas crack martini
    Bridget L.

    Sally Os will always bring it with the cute decoration and vibes inside. We went for Christmas time and the ornaments were hung great, the specialty cocktails were also so fun! I would highly recommend sitting at the bar if the small amount of tables are all taken we got food up there and had a great time with the bartenders!

    Not Nashville chicken sandwich
    David M.

    This is a must stop if you are in Baltimore. The service staff is amazing. The place is not very big and they have a full bar. You can eat at the bar if the tables are full. I had the Not Nashville chicken sandwich. It was awesome. We got a Mac& cheese for the table and everyone totally enjoyed every bite. They have Mexican Coca-Cola. If you know then you know what that means. So much better than fountain or can Coca-Cola.

    Birthday cake
    Monae S.

    Sally O's was solid. My smashburger lived up to the name because I definitely smashed it. Honestly, my perfectly over easy egg and bacon made the burger itself top tier. If it wasn't for heart disease, I would triple patty that bad boy. Our server cool. My drinks were yummy. I didn't love how dense the birthday cake was but the bourbon ice cream made me smile. Maybe a drunken smile, but happy none the less. I would go back but I will say it's small and cold, so maybe bundle up if it's chilly outside. The door opens frequently and makes the place breezy

    Mushroom toast
    Kayla O.

    When Sally O's announced they were opening for Sunday Brunch, my friends and I were just like "take my money!" We patron Sally O's somewhat often and absolutely love their food so we were very excited to experience brunch. We made an 11 am reservation just to be safe. Our server, Natalie, was very kind, warm, attentive, and made some great recommendations. We started by splitting the mushroom toast and cheese curds. Both were phenomenal. The trout roe on the cheese curds brought so much amazing flavor. The mushroom toast was heaped with delicious mushrooms and there was a very favorable cream sauce. I went with the lemon ricotta Dutch baby. This thing was a monster but so delicious. The lemon curd with the blueberries that burst with eat bite was amazing. My friends got the chimichangas and the French onion Benedict. Both looked incredibly delicious. As always the service and ambience were great! I've never had a bad experience at Sally O's. I can't wait to go back and try some of the other amazing things in the menu. The salmon toast will be a must next time, I think.

    Haley S.

    hands down, one of my favorite restaurant week places! the food is amazing and you get so much! my friend and i split the caesar salad and the tofu for round one, i was pescatarian for 8 years so i know how tricky tofu can be to get right and i'll 100% be ordering that again next time. the smashburger and the pound cake were great as well, i left full and with a meal for the next day. the server was helpful and with us deciding our meal. i'm not sure how many servers/cooks there were but we were there a little longer than planned, we ended up being there for about 3 hours. other than that, the food and setting was great!

    Highlandtown Smash Burger
    Ally K.

    First time dining at Sally O's and definitely not our last! What a hidden gem, we absolutely LOVED our dinner here! Both cocktails were great. I'm not usually a gin fan but the Murder Hornet was fantastic! We started with the Sally's Mac and Cheese and Carnitas Quesa-Tacos. Both were excellent and we'd definitely get them again in the future. I had the CrabOnara and it was loaded with crabmeat! Great flavor. My fiancé loved the Smashburger as well! It was massive and the sauce was fantastic. Those truffle fries were the star of the show! And what better way to end a meal than a slice of birthday cake?! More restaurants should offer that! Our server, Molly, was attentive and friendly! The restaurant itself had such a cozy vibe with all of the lights and decor.

    This burger rocks!
    Christopher S.

    Sally O My what delicious food you have and so playfully decorated! Come here before the art walk or take a special someone to a neighborhood gem. The service is consistently excellent and the food never disappoints. Whatever they have of tempura, get it! Also, what a cute bathroom!

    Wings
    Anna S.

    This spot is so cute! I'm not sure what took me so long to come here. The inside is bright and colorful with fun decorations. The dining area is pretty small with a few tables, one booth, and a bar. They also have some outdoor seating as well. I would describe the menu as elevated bar food. Definitely some hearty options as well as a few salads. On this particular night, they had some specials which looked delicious as well. We got the caesar salad and the wings. The caesar had shaved brussels sprouts and cubed butternut squash making it a really unique take on a caesar. It was delicious - I loved the crunchiness of the brussels. The wings were slathered in a combination sauce of buttermilk, garlic and herbs, green buffalo sauce, and a peruvian yellow sauce. There was a lot of flavors going on! They were good but a little odd. I would've loved the choice to choose one of those sauces as opposed to having them all compete with each other. The service was friendly and fairly fast as well. I didn't have any cocktails but those looked yummy too. I'd definitely return!

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    6 years ago

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    4 years ago

    Every time we've come here the food has been excellent. I do wish they would bring back the tofu appetizer; that was sooo good.

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    4 years ago

    I love their Impossible burger and their beer selection on tap - especially the Zombie Dust hazy IPA and Thank You 2022 Maine IPA.

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    4 years ago

    Ribeye Cheesesteak was too die for. I will differently be back to try those Carnitas tacos

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    5 years ago

    We cam e in from NY. The steak was awesome. My family enjoyed everything. I loved the Tacos. We will be back!

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    6 years ago

    Everything we ate was amazing!! We recommend the scallion pancake, the cauliflower appetizer, and the steak meal! So good

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    Costiera

    Costiera

    4.6
    (101 reviews)
    1.7 mi

    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

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    Forno

    Forno

    4.7
    (29 reviews)
    0.1 mi

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Photos
    Meat balls and drinks. Cheers!
    Meat balls and drinks. Cheers!
    Fritto Misto
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    The Verandah Kitchen in Hampden

    The Verandah Kitchen in Hampden

    4.4
    (61 reviews)
    4.5 mi
    $$

    This was our restaurant of choice for Baltimore Restaurant Week and it did NOT disappoint!! It's a…read moresmall, cozy, intimate spot that really makes you feel like you're being let in on a special dining experience, making it perfect for date night. The service is solid and the servers are quick to refill waters and clear the table The food is the star of this review. Their Baltimore Restaurant Week menu was a 7 course (!!) meal that was truly an experience and absolutely worth the price. My favorites were the chicken cutlets, the sorbet, and the white chicken curry. Honorable mention to the side dishes because we got refills and they were so good. When we first arrived, the restaurant was pretty busy, but as it got closer to closing it became much less crowded, which made the experience even more enjoyable. This is a hidden gem dining experience in Hampden. I've already recommended it to friends and will definitely be back to try more items on the menu!

    This is my second time eat at The Verandah Kitchen, and this restaurant continues to impress me…read more This is definitely one of my favorite spots in the Baltimore area. I had the Kolhapuri Goat Curry & Gatlic this Naan bread, both of which are fantastic choices. The broth of the curry was nice and rich with a good level of spice, much of what a good curry should have. The goat itself had a bit more bones than I'd prefer, but overall even those were extremely tender & flavorful. Additionally I had used the Naan bread to help finish up the broth, which ended with a very satisfying comfort meal. The service & ambiance itself was also a pleasure. I personally prefer small establishments to avoid unnecessary noise while dining. Mix that with the incentive staff and you'll definitely enjoy yourself on your vist here, much like I did.

    Photos
    The Verandah Kitchen in Hampden
    Baingan Barta (eggplant spread) with pita and iced tea
    Baingan Barta (eggplant spread) with pita and iced tea
    The exterior

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    The exterior
    Luna Oaxaca

    Luna Oaxaca

    3.7
    (44 reviews)
    6.3 mi

    Came here for brunch on Father's Day and we loved it! There was plenty of indoor and outdoor…read moreseating available around 12:30pm on a Sunday even though we made a reservation just to be safe. We tried the hibiscus margarita and the guava agua fresca to start. The agua fresca was just too sweet for my taste. We ordered the guacamole, chicken empanadas, and street tacos ( chicken and carne asada). The Guac and the street tacos were excellent but the empanadas were a bit oily. As I cut it, I could see the oil drip from the shell. Service was quick and friendly! I'm honestly not sure why I didn't try this place sooner! Can't wait to be back.

    Well that was a bust ha, been on my list for a while and was totally average…read more Nice staff and quick service but food was just okay and half the restaurant are high tops which, to me, encourage you to leave quickly. Had reservations and got the queso fundido, and some tacos. Main reason for the 2 star is the queso was served in a cast iron skillet but wasn't caramelized on the edges. This in and of itself is fine, just bad, but then the manager came to ask us about it and I told him that. He noted it was probably taken out of the oven too quickly... okay anddddd??? We had already eaten it but to say you made a mistake and then basically just say -- too bad so sad, it's bizarre. Wouldn't go back. If you want good Mexican food and queso fundido, you gotta do Clavel or La Calle. This wasn't it!

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    Luna Oaxaca
    Aguachile
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    Sally O's - bars - Updated June 2026

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