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    Salt & Pepper

    4.2 (354 reviews)
    ModerateAmerican, Seafood, Bars
    Open 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Salt & Pepper Photos

    SALT & PEPPER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Reviews With Photos

    LaDreena W.

    Delicious fresh Dungeness crab, strong cocktails and a beautiful dessert! I had a perfect little birthday brunch in the sun and will absolutely return! The service was great and the food was better.

    Huevos rancheros minutes sour cream and cheese. I already started eating before photo. Lol
    Ruthie V.

    First of all, thank you for being open this Fourth of July morning! Most restaurants are closed including next to the Lodge at Tiburon where we are staying. I ordered the huevos rancheros and hubs had ham and eggs. I ordered the ranchero sauce on the side and no sour cream. It came with lots of melted cheese over the eggs so I gave most of it to hubs. Then I was disappointed that there were no tortillas until I started eating and there was corn tortillas under the eggs! I thought that was genius actually because my whole life I've always scooped up everything with tortillas but I like this way too because the tortillas were soft and tasty, not cold! We really enjoyed our breakfast and the subtle background music. Frankie Valley, Mamas and Papas, Beatles, etc. No view of the water but who needs it when you're enjoying a nice hearty breakfast!

    Black & Blue Burger
    Thaybeth M.

    Visited a Saturday around noon. The restaurant was a bit busy, but there were tables available indoor and outdoors. My friends and I sat outdoors, and the staff came immediately to take our order. Despite the initial attention from the staff, after ordering the staff wasn't as attentive to our table. I ordered a black and blue burger which is their most ordered burger. It was ok and the meat was cooked to term, but you couldn't really taste the blue cheese and the only had a few caramelized onions.

    Grilled Salmon Tostada
    Amanda P.

    Pretty good food notwithstanding the tourist -like location. Beautiful though and close to the water. Salmon Salad was fresh and flavorful. Burger was good with decent french fries. Server was friendly and fast. Overall nice experience.

    Pear and Baby Greens
    Tara M.

    Came here for a post Angel Island hike brunch and it did not disappoint. One of my groups comes here regularly so I thought I'd check it out. The location is convenient and the space is super cute. They offer both indoor and outdoor seating. The service was excellent, my niece and I had a top tier experience. I ordered the crab cakes and a pear salad. My niece ordered the linguini with chicken. My salad was ultra flavorful. Not only was it perfectly put together, but everything from the crispy pears, fresh greens, yummy blue cheese, and tasty pecans mixed with the dressing was a party for my palate. Just delicious. The crab cakes were the perfect texture, but honestly they were so salty I didn't enjoy them. But cleaned my plate anyway. My niece loved the linguini and I tasted the chicken and pesto sauce and thought it was extremely delicious. I could tell the pesto wasn't traditional, but it was so packed with flavor it was a delightful experience for my palate. I enjoyed a nice, fresh strawberry mimosa and my niece liked her mimosa. I would definitely eat here again.

    Crab Stack

    We always enjoy our time at this prime Tiburon spot, whether it's outside at the picnic tables or inside for the white tablecloth service. Service is chill and unrushed but attentive. The food at S& P is succulent and beautiful and more interesting than many of its competitors. We shared the Crab stack appetizer which has become our favorite. I had the Sticky Chicken and it was just the right amount of sweet and chipotle on top of mashed potatoes broccolini... yum!! My partner had the Mongolian pork chop which was huge! Bone-in, smothered with a fresh pear chutney and served on a bed of sweet yam purée and sautéed spinach. Both dishes were spectacular.

    Ricca Cathrina E.

    Had a wonderful lunch experience in the back patio. Everything we ordered was delicious and easily we finished our plates! Service was fast, and pleasant. Servers were truly nice. This will definitely be our go to place when in town!

    Wesley S.

    HIGHLY RECOMMEND. Great staff and the restaurant is very cute and small town feel. Benedict's are awesome! Everything we had was great along with the service.

    Wendy A.

    I chose the Grilled Wild Kong salmon, capers, garlic mashed potatoes, broccolini. It was very good. Next time, I'd order the fish medium rare instead of medium. Frank Family Chardonnay 2022 from the Carneros region, which was outstanding especially with the salmon and its beurre blanc sauce. Full-bodied. In the aroma and palate, I could detect lemon, spices, vanilla, and pear. My companion had slow-cooked baby back ribs, homemade BBQ sauce, coleslaw, French fries. And Bonterra organic Chardonnay from Monterey 2022; subtle flavors. We shared a hot fudge sundae with a maraschino cherry on top. The vanilla Silverman's ice cream and sauce was delicious, but it didn't seem like hot fudge because it wasn't very thick. The ambiance is cozy and so wonderfully very quiet overall when we were there on a Sunday night--only heard the Door Dash dinging twice. Plenty of open tables at 7pm in this cozy restaurant. It reminded me a bit of being on a boat with its efficient use of space and nautical photos on the wall. You walk through the open prep area on the way to the bathroom--you'll want to note there's a step down on the way. The wait staff was attentive, pleasant, and provided gently playful comments which was sweet. Parking is challenging on this narrow street. At 6:45pm, we had to park in the nearby parking lot and walk about a block or so. We almost didn't find an open space!

    King Sesame Grilled Salmon Sandwich
    Pearl R.

    First time visiting Tiburon and found this local spot. They are known for their breakfast and brunch menu so I ordered a scramble egg plate and the staff recommended the salmon sandwich. The scramble was really solid, there was a lot of meat and cheese and the hash brown was really good as well. Don't forget to ask for the ham on the side, it was really good with the sourdough toast! The salmon sandwich was good, wish there was more flavor to the salmon and the wasabi sauce. But overall a great spot and would recommend this place!

    Calamari
    Kristin N.

    A bright and lively environment with a variety of menu options for anyone's preferences, we ordered seafood, it was fresh, clean and properly prepared. This restaurant was busy in the morning, but we went after our walk for lunch when it was a little slower. I would come here again and I would order the avacado toast with crab again, along with trying out other items off the menu.

    Spinach Omelette
    Jamie C.

    Great little breakfast spot! I came here for the first time recently since I pretty rarely spend time in Tiburon, but I'm so glad I did! The interior decor was so cute and the service was quick. I started with a black coffee as always, and I was pleasantly surprised by the flavor. Drip can be pretty hit or miss at a lot of breakfast joints, but this was perfectly brewed, not too burnt or watery. For my meal I ordered the spinach omelette. It came with slices of toast as well as hash browns. I'm not a huge shredded hash brown fan because I feel like they usually come out pretty mushy, but these were crispy and flavorful! The omelette was also super yummy! Overall I would absolutely recommend stopping by if you're in Tiburon!

    Grilled skirt steak

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    1 year ago

    Great Omelettes, Challah French Toast, and freshly squeezed Orange Juice. Service is quick.

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    Smitty's Bar

    Smitty's Bar

    3.6(136 reviews)
    1.9 mi
    $

    This is a clean ass dive bar. It was a good vibe. Felt like I was back in school in Wisconsin. They…read morehad three or four pool tables and shuffleboard. The bartenders are nice. They got pretty crowded. Definitely not for the tech bro, but if you're a Midwest menace like me, this is the place to be. I enjoyed it a lot. It was definitely locals and young crowds in our twenties, a couple of OGs. I thought it was a good vibe and would definitely come back here. Definitely on my secret spots. I don't think it's for everybody, but if you're someone who has been in the bar scene and into a Big Ten school kind of vibe, this is it.

    Wow. Just wow. We just moved to the neighborhood, so this one genuinely disappoints me. I want our…read morelocal businesses to thrive, and I fully expected this to become a place we'd come back to regularly. Saturday afternoon, casual drinks. After a couple of beers, I was thinking about switching to a martini and playfully asked the bartender, "How are your martini skills?" That was it. Instead of taking it in the lighthearted spirit in which it was intended--or even simply saying she didn't appreciate the question--the bartender reacted as though I'd said something deeply offensive. She walked away visibly upset and refused to serve me. What made the experience particularly strange was what happened next. The other bartender came over to find out what was going on. I explained exactly what I'd said and that there was no insult or disrespect intended; I was literally just opening a conversation about ordering a martini. Rather than defusing an incredibly minor misunderstanding, she doubled down, insisted that my question was somehow inappropriate, and reinforced the refusal to serve me. At that point, I left. I've spent plenty of time in bars and restaurants, and I can't remember another experience where such an innocuous interaction was interpreted with this much hostility. People misunderstand each other sometimes. Professional hospitality means giving a customer a reasonable benefit of the doubt, communicating like an adult, and resolving a minor misunderstanding--not immediately assuming ill intent and escalating it. What concerns me most is that this wasn't one bartender having an off moment. Both bartenders independently chose escalation over hospitality, which makes me wonder whether this reflects a broader culture problem. As a new neighbor, that's especially disappointing. I genuinely want the businesses in this neighborhood to succeed. But hospitality requires a baseline level of professionalism, emotional intelligence, and generosity toward customers. Based on this experience, I won't be returning.

    Photos
    Smitty's Bar - Corner table

    Corner table

    Smitty's Bar - Four pool tables and other games

    Four pool tables and other games

    Smitty's Bar

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    Luna Blu - Executive Chef Renzo Azzarello, his wife and manager Crystal and their son and boss Leonardo!

    Luna Blu

    4.2(886 reviews)
    0.0 mi
    $$$

    We were looking for a place to have something to eat. There was no seating outside, so we were…read moreseated inside. Once seating came available outside, we sat outside to enjoy the fresh air and the wonderful views. I ordered the eggplant parmesan and a side dish of the spinach sauteed in olive oil and garlic. The meal was outstanding! One of the best eggplant parmesans I've had yet, and the spinach was cooked just right and delicious! Compliments to our server, Natala, who was very attentive to our requests. Although we waited a long time for our food, it was well worth the wait! They also serve the best drinks!

    Had an overall good experience here! We got an outdoor table as reserved, and were treated to…read morefriendly service alongside a nice view over the pier. It could've easily been a 4-star review, but a few small details fell a bit short. We tried three dishes: the grilled portobello salad, the homemade squid ink seafood fettuccine, and the pistachio-crusted sea bass. Everything had great flavor, though the portobello portion was a bit smaller than expected, and the homemade fettuccine didn't quite have that al dente texture. That said, the sea bass was definitely the star of the night--absolutely delicious! My only other piece of feedback is that our two-person table was pretty wobbly, which made cutting into our food a little tricky and unpleasant. Overall, the flavors are definitely there, and with a few minor tweaks, it's a great spot!

    Photos
    Luna Blu - Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Luna Blu - Our newly extended patio seating to allow for social distancing during the pandemic.

    Our newly extended patio seating to allow for social distancing during the pandemic.

    Luna Blu - Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

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    Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

    Trattoria Servino - Panna Cotta (@joeynht)

    Trattoria Servino

    4.7(47 reviews)
    0.1 mi

    This restaurant deserves 5 stars and my best review. It's a perfect place and it's located n a…read morebeautiful spot. This place has my heart. It's such a relaxing, elegant, modern, and warm place. An unforgettable dining experience. From the moment we walked in, the staff made us feel incredibly welcome. Natale made a huge difference, welcoming us and showing us to our table. I would say that the service was flawless/attentive without being intrusive. My friends and I were confused about what to drink to pair with our food, and Natale gave excellent wine recommendations that paired perfectly with our pasta and dessert. Authentic food, beautiful ambiance, and outstanding hospitality. I'll bring more friends and family to visit this place because it's so wonderful to be here. If you're planning an anniversary and want a romantic ambiance, delicious food, quality, and hospitality, or a calm atmosphere this place is perfec. YOU MUST COME TO THIS PLACE IF YOU WANT TO HAVE THE BEST EXPERIENCE OF YOUR LIFE. From my perspective this is a Must in your bucket list of things to do, Highly recommended! I haven't take a lot of photos because I don't want to make feel uncomfortable to others at the restaurant but I would take 100 pictures to show you how perfect this place is, every corner it's been prepared for you to feel welcome.

    A very charming, cozy restaurant on Main street of Tiburon, friendly host and wait or who has…read moregreat knowledge of the food and the wines. We enjoyed almost all of the meal except the chicken was not as impressive as the waitor advertised. It was a bit on the dry side that evening. We had most of it packed up to go but the staff also forgot to bring it out to us and we too forgot to asked for it, maybe I it was a good thing. We.all enjoy the well prepared, and flavorful, bright yet comforting dishes. The pasta was aldente the way it should be. Overall we had very nice evening and would definitely comes back to try other dishes. Hope it would all be winner the next time around.

    Photos
    Trattoria Servino - Dining room

    Dining room

    Trattoria Servino - Housemade Focaccia

    Housemade Focaccia

    Trattoria Servino - Limonata Rosa (@joeynht)

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    Limonata Rosa (@joeynht)

    Salt & Pepper - tradamerican - Updated September 2026

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