Cancel

    Open app

    Search

    Salt at Carmel City Center

    3.7 (58 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Salt at Carmel City Center Photos

    SALT AT CARMEL CITY CENTER ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale

    You might also consider

    More like Salt at Carmel City Center

    Recommended Reviews - Salt at Carmel City Center

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sydney T.

    My goodness--I'm so glad I finally got to try Salt at Carmel City Center! I've had my eye on this spot for a while and was so excited when it got picked for a work dinner. The entire experience was a 10/10. The space itself is stunning--I honestly wish I had taken more pictures, but the vibes were so good I didn't want to disrupt anyone around us. We ordered a variety of appetizers for the table, including crab cakes, calamari, and kung pao shrimp--everything was perfectly flavored and absolutely delicious. For my entrée, I had the grilled salmon with the Parmesan herb crust, Salt-style, and loved how customizable everything was. It made it easy to stick with something you love while still trying something new. I paired it with the Parmesan risotto, and the whole dish was incredible. I took the hummingbird cake to-go--it's a coconut vanilla cake with a blackberry-style syrup on the side. I'm not usually a coconut person, but this was so good. And our server truly made the experience even better--super attentive without being overbearing, and gave our table just the right amount of privacy.

    Whitney M.

    *sigh I went to Salt for the first time earlier this week. This location is in a great spot, and while parking may not always be quick, there are plenty of spots nearby via multiple garages. The inside of the space was bright and beautiful. While the food was good, the service we received was truly lack luster. We joked that our server hated us because she never checked in on us, nor did she ever make eye contact with us to flag her down. At one point, my friend had to get up and find her. I'm honestly unsure if I'm willing to give this place another try. The drinks and food were expensive for the poor service. I had ordered the blackberry margarita, which I didn't enjoy. The spicy shrimp appetizer and truffle fries were delicious!

    Truffle fries
    Nykki M.

    I am not someone who eats seafood so I already knew it was a risk. But I will say it was great the food I did have. Wish there were a few more apps that weren't seafood so I could have had more variety. The bread was great with the sweet butter. The truffle fries were very yummy. The private room was very nice and easy to find in the restaurant. The service was great and took great care of our large party.

    Bone marrow
    Aimee B.

    Once again SALT delivered. Went on a random Tuesday evening so no reso needed. Made one anyway. Alicia was our server and she was so attentive and amazing and they really had her running around. She apologized but there was no need. She was a rockstar. And it was lovely to see that her fellow server came over to help and explain that Alicia was swamped so she was going to help and take our dessert order. Amazing service. Food was outstanding. Grouper, sea bass, my youngest got a side of mashed potatoes and lobster side (enhancement). Oldest got the bone marrow and loved it. This is becoming a fave place as it always delivers. Clean, well lit, not crowded or noisy. It was a perfect dinner.

    Fish and chips
    Tina M.

    Everything was good from the entryway to the bathroom. Our waiter was great at explaining the menu and food. He took our order in a timely manner. The appetizers came out quick. The food to a little longer than we would've expected. But it was with the wait. I would love to come back again

    Truffle fries
    Carolyn H.

    We came for dinner on a Friday night. I came here a few months ago for a girls night also. Both times we have came on Fridays for 6:30 pm reservations we have had to wait 15 mins even with our reservations for a table to open up which is frustrating. I love the ambiance and vibe inside. The service both times has been top tier. We got tempted to get the birkin bag drink. It is the drink in the glass bags. It was good but was also straight wine to me. Was hoping to taste the cinnamon mentioned in it. For appetizers we got the truffle caviar fries and kung pao shrimp. Both were amazing. They don't go shy on the caviar on the fries. For entree I got the miso glazed cod and mac n cheese. It was ok. Not a good pairing. I was not wowed by the miso glazed cod. My husband got the Atlantic char with leek and ricotta egg plant. He rated it a 6/10.

    Sea Bass
    Bonnie L.

    We had the crab cakes as an appetizer and the Kung Pao Shrimp. Both YUMMY! The crab cakes are meaty and just delicious! I had the sea bass and my friend had the lamb lollipops. The Sea Bass was PERFECT! Great serving size! The 3 Lamb Lollipops were mouthwatering! Great portions! Seriously. The traffic in Carmel would keep me away but NOT after eating here. It truly is a very nice place to enjoy your food. Too stuff for dessert! Thank you very much Salt

    Deliciously-crafted cocktails.
    Kristine H.

    We've been big fans of the Geist Salt location so it seemed only fitting we visit the new Carmel location to experience the differences in menu and ambiance. We seated ourselves at the upscale bar and were greeted warmly by our friendly bartender/server. The cocktail I ordered was perfectly crafted and tasted delicious. For starters, we ordered the Seasonal Crudo as well as the Harissa Spiced Shrimp. For mains, we opted for the Blue Crab Angel Hair Pasta and the Parmesan Crusted Chilean Seabass with Pan-Seared Scallops added. We shared everything and enjoyed the presentation, flavors and portion sizes of each dish (and even had leftovers!). We were quite impressed with this new Salt location and will certainly return for future dining experiences!

    Cheesecake
    Alana T.

    WHAT A DIFFERENCE A RESTAURANT MAKES ! I worked at this location when it was Matt The Miller's, boy oh boy did these owners come in and brighten this place up! They made this restaurant absolutely BEAUTIFUL!! I can't believe how much a paint job, lights, and open windows would make this look like a completely new space. I enjoyed my couple of hours here. I sat alone in the bar while waiting on my daughter...and the service was A1. My sever, I believe her name is Jennifer...was such a beauty. She was very helpful (I'm a frequent visitor of the Mass Ave location) and to know they are not affiliated shocked me. My server gave me some good advice about what I should order since I wasn't TOO hungry, and I'm glad I listened to her. I ordered the broccolini, they city center surf n turf, and the broiled oysters Rockefeller style. It was the perfect amount for me. Broccolini was grilled to perfection, the Rockefeller was yummy, and I can't wait to order the surf n turf again. My only complaint is that the food came out lukewarm..I ate it anyway!lol I would love to come out for one of the brunch events and bring my friends! I will absolutely be visiting again. Thanks for everything.

    Lobster Bisque and Grilled Cheese
    Kimberly F.

    Ate here for bunch, but did not know you can only order from the brunch menu and could not order off the dinner menu. Limited brunch menu, but the food was really good. Disappointed we couldn't order off the dinner menu, but it's our fault for not checking ahead of time. Love the nautical decorations inside. Service was good. Overall, I would want to come back to try the dinner menu.

    Chocolate layer cake
    Jared C.

    Made a reservation and was sat on time. Inside was nautical theme, clean and modern Waitress was very nice, and attentive of our needs. She came with water many times when my water was empty. Skillet bread was delicious and tasted home made, but did not think the citrus butter was a complementary spread The chicken was really good (though always tough to get through the bone). Truffle fries were not crunchy but had great flavor. Salmon sushi tasted delicious, not too spicy with the jalapeño Chocolate cake was expensive but massive! Def enough for two ppl or one to take home. One of the best cakes I've had all time!!

    Waffles
    Katresha T.

    I decided to do brunch for my birthday this year since it fell on a Sunday. They were very accommodating with our large group. The space is beautiful. We all started off by several pitchers of mimosas. The Mango was delicious. We all ordered several appetizers to share. I ordered the East Coast oysters. It made for a fun experience especially since some of the people in our group have never had oysters. As the birthday girl, I tried a little bit of everything. The waffles and brunch fries were my favorite. Overall, our waiter did a great job . The only negative was some of the food did take awhile to arrive. I would recommend celebrating your birthday or any special occasion here.

    Lobster Mac N Cheese
    Brooke H.

    The new Salt location did not disappoint!! No reservation needed on a week night - we were seated immediately. The interior is super light and airy but they have the space separated still so people have plenty of privacy and it's not just one big noisy room. Our waitress was super friendly and our meal was ready SO quick. I had the Spicy Seafood Pasta and my husband had the Lobster Mac n Cheese. I LOVED my pasta. It's not a standard red sauce at all - it's full of spices and almost reminded me of a red curry based sauce? The seafood was fantastic. My only minor nitpick item was there were a few shells in it- not a huge deal though. My husband loved his lobster Mac n cheese and said he'd get it again. We ended the night with an espresso martini (delicious) and our waitress brought us a slice of cheesecake on the house for what we were celebrating. Hoping everyone gives this place a try - we'll be back and would 100% recommend!

    Seafood Tower

    See all

    5 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 2

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sanchez H.
    13
    143
    123

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Bar staff is epic, food is good if you order the right stuff. Atmosphere off the charts for Carmel

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin B.
    118
    18
    0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maddie R.
    97
    64
    30

    10 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Taryn A.
    393
    12
    17

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Salt at Carmel City Center

    Does the Salt at City Center have Happy Hour? If so, what are the times and is their a Happy Hour menu online?

    Don’t See Your Question? Ask Away!

    You might also consider

    Josephine Carmel

    Josephine Carmel

    4.3
    (65 reviews)
    0.6 mi

    Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

    My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

    Photos
    Josephine Carmel
    Goat cheese and caramelized onion puff pastry amuse bouche
    Goat cheese and caramelized onion puff pastry amuse bouche
    Table setting

    See all

    Table setting
    Freeland's Restaurant

    Freeland's Restaurant

    4.6
    (66 reviews)
    1.2 mi

    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

    Photos
    Freeland's Restaurant
    Tuna tataki
    Tuna tataki
    Espresso martini

    See all

    Espresso martini
    Lone Pine

    Lone Pine

    4.0
    (47 reviews)
    0.0 mi

    Our first time to this restaurant. Service was great and food was outstanding. We will be back…read more Unfortunately the restaurant was not hopping and next door - Salt was packed with a third steakhouse, Charred coming soon! Hope this restaurant makes it. We really enjoyed our filet steak frites, the pizza mushrooms and creamed greens. The focaccia bread is also very tasty! Nick was a great server!

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Photos
    Seating
    Seating
    French onion soup
    French onion soup
    Short ribs with polenta

    See all

    Short ribs with polenta
    Matt's Wine Bar

    Matt's Wine Bar

    1.5
    (2 reviews)
    0.0 mi
    $$

    This is a poor attempt at reviving paid for square footage from an equally poor attempt at an Irish…read morethemed pub. Whilst I'm no fan of MTM's, and Langton's demise was easy to predict, this review will focus on the folly that is the "new" wine bar. First, patrons are left scratching their heads at why the first floor of the former Langton's space is vacant and the Wine Bar is isolated to its former upstairs? Employees will tell you it's to utilize the first floor as a banquet space. Um, ok, but the space is visible and open to the upstairs wine bar. Conceptually that's odd and what will this actually be like from a guest experience when both the Wine Bar is open and the banquet space is in use? Second, let's talk decor. Nearly all the quasi-Irish decor is still in place despite the obvious conceptual change. Examples: the stained glass work, the artwork on the walls, and the usage of snugs. Third, let's talk televisions. Whilst the abundance of TV's (with sports on most) is a hold-over from Langton's, they have no business as part of a wine bar. In fact, one of Langton's and now the Wine Bar's shortcomings is having TVs in the remaining snugs. I've been to countless pubs in Ireland and countless wine bars throughout this country, none of which have TV's in snugs. It defeats the purpose of a snug. Fourth, let's talk music. Current pop/dance-type music is not congruent with a high-price point wine bar. The music simply doesn't match the concept. Fifth, the wine list is uninspiring. Nothing but well known, upper end labels and they are priced accordingly. Wow, you have Silver Oak, Decoy, etc. . . how imaginative! Listen, I appreciate good wine and will pay for it, but it's much more satisfying to see a well-curated wine list that is geographically diverse and price diverse. It's pedestrian to have a concentrated list of high end Napa/Sonoma offerings. Also, the staff seemed to have very little knowledge of the wine list itself. That's ok at a place that is $7-12 glass. It's not ok at a place that's $22+ a glass. Lastly, the food was a joke. Teresa ordered a cheese plate that looked like it was assembled as an afterthought. I lament not taking a photo. It was a sloppy, disorganized pile of cheese, dried fruit, and crackers that appeared to be remnants from other servings piled haphazardly. There was no description of the cheeses on the menu, nor was one offered by the server. Conclusion: expensive, poor food quality, sports bar atmosphere, uneducated staff, and feels exactly like what it is: a desperate attempt to rebrand a space as something else with no effort.

    It's confusing. Separate entrance = locked. Hostess stand directs us to MTM's for service. It's…read morejust not the atmosphere we were seeking. Plus, it was oddly quiet back there. We left disappointed and ended up at a different wine bar.

    Photos
    Lots of TVs in the bar area
    Lots of TVs in the bar area
    Blueberry basil limoncello
    Blueberry basil limoncello
    Wings

    See all

    Wings
    Aberdeen Social House

    Aberdeen Social House

    4.2
    (116 reviews)
    3.4 mi

    The Pork Chop Al Pastor was outstanding. It was perfectly tender and packed with rich, flavorful…read moreseasoning. The service was excellent as well. Definitely will be coming back soon! Highly Recommend!

    Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

    Photos
    Aberdeen Social House
    Tuna Tartar
    Tuna Tartar
    Patio

    See all

    Patio

    Salt at Carmel City Center - seafood - Updated August 2026

    Loading...
    Loading...
    Loading...