What a great little wine shop in downtown Carmel. It isn't a destination spot but it's a great…read morepart of planning an evening in Carmel. They source wine from Napa, Sonoma, or Lake counties and have a selection that should cover ever palate....maybe not the hardcore Indiana sweet fruit wines but anything outside that is covered. We stopped in for a glass and sole chill time on the patio. Ive seen it busy but on a Saturday night there was lo problem finding a table. They schedule live music on the back patio. Think local musicians with a guitar singing solo for tips. It gives a great low key vibe. The server/bartenders are well versed in their wines and can help guide decisions if needed. I think they are incredibly positive which is always appreciated and keeps with the shops over arching theme. We will keep coming back.

Thank you for having Elizabeth Lee perform…read more Their music is very specia! Come out and see them while enjoying a great atmosphere and excellent wine. Terry

Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

Last week I visited the most charming local shop with excellent live music, beautiful ambience,…read moreand such a pretty location. Guess what you also have free valet parking which made it even more better. We had a great time as a group of six girls enjoying the drinks, the food and the music there's also cute little store with local finds which is so unique. Highly recommend this place if you're looking for something chic, elegant, casual, or even just have a good time

It's been amazing to see all of the growth in downtown Westfield since I first started visiting in…read more2021. Something Splendid is a most welcome addition. I wish I had discovered it sooner. Not only do they offer a great variety of wines, they also have a charming and spacious outdoor garden with live music and a fire pit & heaters to warm up by. It's beautifully decorated and quite pleasant to sit out on the enclosed patio even in the colder months. I really enjoyed the atmosphere--they are dog friendly and the patrons & staff are incredibly welcoming. The adorable gift shop is perfect for supporting small, local businesses. Looking forward to coming back during the summertime too!

I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

What a great place. Shane our server was awesome. The food was delicious and the atmosphere was…read morechill. The space is elegant but not pretentious. Solid background music too. Definitely a place to visit.

This is a poor attempt at reviving paid for square footage from an equally poor attempt at an Irish…read morethemed pub. Whilst I'm no fan of MTM's, and Langton's demise was easy to predict, this review will focus on the folly that is the "new" wine bar. First, patrons are left scratching their heads at why the first floor of the former Langton's space is vacant and the Wine Bar is isolated to its former upstairs? Employees will tell you it's to utilize the first floor as a banquet space. Um, ok, but the space is visible and open to the upstairs wine bar. Conceptually that's odd and what will this actually be like from a guest experience when both the Wine Bar is open and the banquet space is in use? Second, let's talk decor. Nearly all the quasi-Irish decor is still in place despite the obvious conceptual change. Examples: the stained glass work, the artwork on the walls, and the usage of snugs. Third, let's talk televisions. Whilst the abundance of TV's (with sports on most) is a hold-over from Langton's, they have no business as part of a wine bar. In fact, one of Langton's and now the Wine Bar's shortcomings is having TVs in the remaining snugs. I've been to countless pubs in Ireland and countless wine bars throughout this country, none of which have TV's in snugs. It defeats the purpose of a snug. Fourth, let's talk music. Current pop/dance-type music is not congruent with a high-price point wine bar. The music simply doesn't match the concept. Fifth, the wine list is uninspiring. Nothing but well known, upper end labels and they are priced accordingly. Wow, you have Silver Oak, Decoy, etc. . . how imaginative! Listen, I appreciate good wine and will pay for it, but it's much more satisfying to see a well-curated wine list that is geographically diverse and price diverse. It's pedestrian to have a concentrated list of high end Napa/Sonoma offerings. Also, the staff seemed to have very little knowledge of the wine list itself. That's ok at a place that is $7-12 glass. It's not ok at a place that's $22+ a glass. Lastly, the food was a joke. Teresa ordered a cheese plate that looked like it was assembled as an afterthought. I lament not taking a photo. It was a sloppy, disorganized pile of cheese, dried fruit, and crackers that appeared to be remnants from other servings piled haphazardly. There was no description of the cheeses on the menu, nor was one offered by the server. Conclusion: expensive, poor food quality, sports bar atmosphere, uneducated staff, and feels exactly like what it is: a desperate attempt to rebrand a space as something else with no effort.

It's confusing. Separate entrance = locked. Hostess stand directs us to MTM's for service. It's…read morejust not the atmosphere we were seeking. Plus, it was oddly quiet back there. We left disappointed and ended up at a different wine bar.

Divvy is one of my favorite places in Carmel! The food is always fresh and full of flavor, and I…read morelove being able to try a few different small plates. Everything we've had has been delicious. The atmosphere is fun, modern, and perfect for a date night or dinner with friends. The service has always been great too. Everyone is friendly, attentive, and makes you feel welcome from the moment you walk in. Definitely a spot I'd recommend if you're looking for great food, drinks, and an overall great experience!

A friend of mine had been wanting to try Divvy for a while so we decided to go last Friday night…read more Unfortunately they are not on Open Table but you can still make reservations if you call the restaurant directly. We didn't really have much choice other than to sit at the bar which wasn't ideal. We ordered the Sliders which we both agreed were a bit too salty and heavy on the mustard. The cheese plate however was a hit. Probably the best beer cheese I've had yet. The drinks were good. We just missed happy hour so will come back for that next time.

Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

The Easter Brunch Buffet at Aberdeen Social House is a "must" for those seeking an "elevated"…read moreholiday experience. While the restaurant is known for its upscale American food and extensive bourbon selection, the Easter buffet shifts the focus to a high-end spread. The buffet Isn't your typical brunch fare offering: - carving stations that had selections like lamb, ham along with prime rib and glazed salmon. - brunch staples included blueberry stuffed French toast and chorizo biscuits. The service was amazing and our server made sure we were taken care of. Eventhough it was a bit pricey we did enjoy the atmosphere and service.