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    Salt Creek Grille

    4.0 (863 reviews)

    Order Salt Creek Grille Takeout or Delivery

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    SALT CREEK GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Salt Creek Grille

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    Reviews With Photos - Salt Creek Grille

    Marc K.

    First time here. Special Occasion. Give it 4-5 stars for ambiance and location and service. Food was above average. Sour dough really good. Prime rib was cooked too much on outside. The wood fired steak was tasty but a small slab. Waffle fries were okay, waitress suggested it but should've maybe gone with Brussels sprouts. Will return again to try their burgers and sandwiches and drinks at the bar. A pleasant experience first time around.

    Mark & Catherine Cusano off to our favorite restaurant Salt Creek.
    Mark C.

    Salt Creek closed on December 31 2025 have gone there since the day it opened it was a great place where we would take our clients for dinner. We have celebrated many anniversaries and birthdays celebratory dinners when I receive my real estate license so many great memories. Will truly be missed. Thank you Salt Creek for the memories.

    Ribeye Special.
    Sebastian B.

    We are so lucky to have the Salt Creek Grill so close to home. The staff are always happy and professional, we can't see a bad seat int he dining room with a view of the river form almost every seat. The food is always great and the service is top shelf. I highly recommended this place for a nice date. Go see for yourself

    Chocolate souflee
    Melissa A.

    First time here To start we had the sourdough loaf - good and big portions would recommend at least 3-4 people if you want to order we also go the stuffed jumbo shrimp which were amazing Dinner we wound up ordering sushi which was just okay probably wouldn't get this again because everyone else's entree's looked delicious and this left something to be desired. Got the infamous souflee it was good but so so rich and again probably need 3-4 people to order and enjoy and with just 2 of us it went to waste. Overall would come back just probably make different choices

    Spinach Artichoke Dip & Calamari

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    8 years ago

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    3 years ago

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    3 years ago

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    Sri D.

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    3 years ago

    Great food and service. Consistently surpasses our expectations and beats all competitors for American cuisine. Terrific ambiance and vibe.

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    8 years ago

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    6 years ago

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    6 years ago

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    2 years ago

    Amazing ambiance and food. Would def recommend going here for dinner or hosting and event.

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    4 years ago

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    4 years ago

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    5 years ago

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    2 years ago

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    8 years ago

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    12 years ago

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    4 years ago

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    3 years ago

    Great service and atmosphere, the prime rib is to die for! Me and my wife go there every year and are never disappointed!

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    3 years ago

    Nice open space with great views and atmosphere. Consistently good food and service.

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    6 years ago

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    4 years ago

    Was a pleasant experience food was very good. Nice seating with water views .....................::.:

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    4 years ago

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    4 years ago

    Ambience always a plus here. Service was awesome. Food selection is excellent and very tasty

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    3 years ago

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    7 years ago

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    7 years ago

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    6 years ago

    Really good food at this place. Venue itself it also nice with outdoor seating by the water. The martinis are made really well here.

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    5 years ago

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    4 years ago

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    3 years ago

    Always very good. Service and food never disappoint. Pork chop is a top pick and burratta flat bread is tremendous

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    9 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    Page 4 of 22

    Salt Creek Grille Reviews in Other Languages

    Ask the Community - Salt Creek Grille

    Does the grille have valet parking?

    Currently No. That being said, the times I have been there, I have had no issues finding a spot.

    Is there outside dining?

    When I was there this summer season, Yes. Not sure if temporary though

    Is there a dock where I can tie my boat to go have dinner?

    Yes

    View All 7 Questions

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    Red Horse Steakhouse by David Burke

    Red Horse Steakhouse by David Burke

    3.5
    (145 reviews)
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    This Friday, I asked my friend to dinner to celebrate her birthday. She's a steak lover, so I chose…read moreRed Horse Restaurant in Rumson. I arrived before my friend and was warmly greeted by a stunning hostess! I decided to have a drink in the bar while waiting for my friend as I was a little early! I can't remember when I've had a better dinner! We started with Caesar salad and a blue cheese salad! Fresh crisp, flavorful and delicious dressings My friend ordered a filet and let me just add, she's a picky eater and orders her steaks medium well! It was served with roasted potatoes and green beans. I ordered the hanger steak, medium rare, it was served with ramps chimichurri and unlimited fries! The fries! Oh my! The best, ever! The hanger steak was beyond, perfectly cooked, perfectly seasoned. I was in heaven... And so was my friend. In lieu of bread, they serve popovers! What? Fantastic! We decided to eat in the bar room as the live music was quite good and ambience, inviting! The bartender/server, CHRIS, who is phenomenal, knew we were celebrating a birthday so he brought over complementary glasses of champagne, very sweet! I could go on and on, this restaurant is located just outside of Fairhaven/Redbank convenient exit on exit off to the Garden State Parkway. If you are in Monmouth County or not, do try this restaurant, it does not disappoint!

    I stopped into this restaurant with my mom for dinner and when I arrived I parked in their lot. I…read morewalked into a nice restaurant. I was sat by the hostess and Amanda was our server and she was great! We ordered: Smoke Show Cosmopolitan Tuna & Salmon TarTar Rack of Lamb Special with whipped potatoes Braised Beef Short Rib Keylime Pie Crème Brulee I loved the drinks and my favorite was the short ribs! All in all a great experience!

    Photos
    Red horse salad
    Red horse salad
    Red Horse Steakhouse by David Burke
    Entrance

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    Entrance
    Undici Taverna Rustica

    Undici Taverna Rustica

    3.8
    (305 reviews)
    0.2 mi
    $$$

    It's been a while , but Vicky and I were curious to see what had changed here at Indici since the…read morerecent rebirth The room was always very inviting , warm, and sensual in a way that keeps you captivated, nothing changed here. That we noticed. We sat at the bar with a truly pleasant barkeep named Devon. Great guy. Produced two stunning cocktails ( Awedome Negroni and blood orange Margaritas) He showed us the changes which were mostly operation things but also the new menu. ( I always liked the old menu but this one was also inviting ) He explained that they did away with pizza .. that's fine as I wouldn't think of going here for pizza .. that I'll do at Birravino .. we ordered the tuna appetizer which was delicious and fresh. Served in a chilled broth with Avacado nice dish. Vicky loved it ! I had the eggplant parm app which was also pretty authentic in its simplicity but with a fantastic sauce. I could have stopped there as it was so satisfying but no.. we needed. To try the veal malfadine which was perfectly al dente and the killer pork chop which was hands down one of the most delicious I've had in a while To finish we sampled the bambaloni, a zeppola type dessert which was nicely deep fried .. presented well and tasted great but I had a major guilt thing after eating such a heart attack invitation All told we love it here ..

    I enjoyed my meal so much on our last visit that I decided to come back for my birthday dinner…read more Service was excellent as was the food. Ambiance is warm, laid back- yet sophisticated. Appetizers: Octopus carpaccio Burrata fritta Crespelle Entrees: Polenta crusted salmon Melanzane Parmigiana It was a lovely evening and perfect way to celebrate my birthday.

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    Undici Taverna Rustica
    Undici Taverna Rustica
    Undici Taverna Rustica

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    Teak Restaurant

    Teak Restaurant

    3.5
    (486 reviews)
    3.6 mi
    $$$

    I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

    TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

    Photos
    Upstairs and inside the roof top bar.
    Upstairs and inside the roof top bar.
    Sunshine Roll
    Sunshine Roll
    Teak Restaurant

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    Salt Creek Grille - newamerican - Updated July 2026

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