We were seated right away, plenty of room around 1:30. Loved the sports bar feel, it wasn't…read moretouristy like the rest of Branson. The food was good. We couldn't get entrees which 1/2 of the party wanted because it wasn't 4pm yet (totally bummed about that). The young lady that served us was amazing and kept up with all our (sometimes) crazy requests. We had fun and left full, and happy.

Way too generic. Nothing homemade. Wings 3* - were nothing worth stopping for…read more Fries 2* - frozen crinkle cut with no seasoning. not cooked well either Onion Rings 3* - tasted frozen nothing extra Sauces 2* - tasted store bought Service 3* - was ok at best. Seemed a bit put off by us but not bad eithe. No hate just way too... meh.

Amazing steak and sides! Recommended. Better than most 4 star steakhouses. I wait staff were…read moreamazing.

Best meal in Branson! Service was great! Entertainment was fun! Steaks were amazing! Made our…read moreexperience just perfect!

Lunch menu with very decent prices! The chicken Parmesan…read morewas delicious. Comp bread is served. Janet J was our waitress and was very prompt and professional. It's worth a stop for certain.

The food was very good. We had the Filet Mignon. It was cooked just how we asked for. Service was…read moregreat! Very nice restaurant!

I actually heard about this place scrolling on tik tok looking for things to do in Branson and I'm…read moreso glad I found it! The staff are students working to pay for their college tuition so the service was great! The food was good (most ingredients on site also made by students) portions were huge, the price was decent, place was clean and much better then any touristy type restaurant near or on the strip, so much so we came here for dinner 2 nights in a row. The students are so interactive if you ask them questions and they also have the place they are from on their name tags which can be conversation starters. It does take them a little time to get through service so make sure you have a little time to wait. They serve 2 types of bread with bread service and 3 different butters alongside those. The apple butter was delicious. The first night I had the meatloaf which was very good. The second night I had their special for the night which was a stuffed chicken with spinach and cheese, vinegar potatoes and some mixed veggie side that was delicious. There is also a store area where you can buy student made items to take home with you. I wish we had a program like this near us because we would support it frequently. Definitely make reservations and give this place a try.

This is such a neat place. It offers fresh farm to table type meals, many ingredients are sourced…read moreright from the college programs. The staff are students working to pay for their tuition. It is a large elegant building with plenty of room for groups, but at times there is a wait. We had the chicken fried chicken and the meatloaf entrees. Both were served with green beans and mashed potatoes. They offer complimentary bread with three types of butter. We really enjoyed the apple butter! And dessert is not to be missed. We had the apple pie, and it was delicious, and more than enough for the two of us. You can peruse the shop before or after your meal to see some of the student made products.

Flaming Margaritas at the Landing (3015 W 76 Country Blvd, Branson, MO 65616)…read more There's plenty of parking near the Landing if you don't feel like walking. No reservations here, so it's first come, first served. Our waitress, Madison, was awesome from start to finish with drinks, menu help, and just great, relatable conversation! My guy started with a dragonfruit, peach, and mango margarita that she recommended, while I got a blackberry one. I didn't realize all the margaritas came out flaming, so it was cool that even my single-flavor one, with edible flowers, was on fire! The booze-to-ice ratio was perfect. We went on the hottest weekend ever, so a nice, cold, huge cocktail was super refreshing! For food, I got the BLACKENED GRILLED SALMON (Atlantic salmon filet, blackened and served with jalapeño creamy corn and asparagus). This was probably the best blackened salmon I've had all year. The lighter-colored asparagus threw me off a bit, but it was really good, and that jalapeño creamy corn? I'm totally making that at home because it was so good! My guy had the prime ribeye with caramelized onions and bacon jam. The steak was the star of his order. So good! The manager also stopped by our table to see how we were doing and was so kind to offer us a dessert coupon for their location on 76. I hope we can go back when it's not summer so we can sit outside on their beautiful patio!

Great service, great food, great margaritas. We were nervous as we were sat in the back and they…read morehad about 10 tables full of dancers or maybe cheerleaders. We thought for sure the food would take forever, but the appetizer came out super fast. We barely had time to enjoy the appetizer before our food was on the table. Service was so fast, but the quality of the food didn't suffer. The margaritas took the longest, but again, the back section had a lot of bar drinks coming out. Be aware- the margaritas are HUGE. You can take it with you, though so we got to finish our drinks at the hotel while swimming.

The food was spectacular and the atmosphere was quiet and relaxing! Jason Gant provided a first…read morerate waiting service along with recommendations and a pleasant personality. I also thought that it was super cool when we made our knife selection of fine cutlery!

Awesome restaurant and bar! Our two servers, Sarah Jo and Jesse were amazing - they took the time…read moreto make my husband's martini exactly the way he wanted it (extra dirty with a muddled with a jalapeno!). The bar was comfortable, with sofas for a relaxed chat with friends. Highly recommend!

If yelp gave their correct hours it would help! Open Monday…read more- Friday 3-10 Saturday and Sunday 11-10 pm

Antonio was AWESOME! Super quick polite and efficient. The food was almost as good as the service!…read moreWe will def be back looking for our favorite server.

Downing Street Pour House is one of my favorite places to eat. The food is always really good, and…read moresome of my favorites are the salmon, the Black and Blue Burger, and their salads. They also have a kids' menu, even though it is not listed on the regular menu, which is nice to know if you are bringing children with you. The staff is always awesome, friendly, and welcoming. I also love that the restaurant is located inside an old historic hotel, which gives it such a cool atmosphere -- and maybe even a few ghost stories. Overall, it is a great spot with good food, great service, and a fun historic feel. I definitely recommend checking it out.

When we were seated, we were shown to a smaller room next to a group of men that were having a good…read moretime. (But also being very loud). My wife asked if it would be okay if we sat on the other side of the restaurant. The waitress put a nasty look on her face, and walked us to the other side of the restaurant and dropped the menus on the table. We walked out. Too many other places to try out. Vote with your wallet.

Wow!!! Everything was fresh made and delicious They make…read moreeverything from scratch so this is not the place to eat if you're in a rush Highly recommend and you'll love the ambience

My wife and I had high hopes for Local Flavor based on the reviews. We were met at the hostess…read morestand with a sign that implied that the food may take a while and if you want fast food to go to McDonald's. There were several other signs inside that set that same tone. One that read complaint department 200 miles and so on. To me, it sets a negative tone that says don't complain and if you don't like the food, you are wrong. We were sat immediately with no wait. The server was lovely and got our drinks right away. We ordered fried okra and fried jalapeños for appetizers. The fried okra was excellent and the jalapeños were just ok. They were both very large portions. Enough for four to six. I ordered the fried fish dinner and my wife ordered the country fried steak dinner. The catfish was fresh but very salty. Even the hush puppies were saltier than they should be. The country fried steak was not tender and too chewy to eat. The corn with cream cheese was just plain not good. Flavors were off. When the server asked how the food was, we were like, "it's fine". We knew that saying otherwise would not be appreciated. Once finished with the entrees, we were presented with a bill. We were not offered dessert or a dessert menu. We thought that it was odd that there were no dessert options here. We paid our bill which had a 3% service charge for credit cards. I knew it was coming but I still don't love this shift in the industry. I wish places would give discounts for cash instead. All and all a disappointing experience and we will not come back.

Came to this place because it was close to where we were staying. We were seated as soon as we…read morearrived. Pretty eclectic place with lots of things to look at. Someone from the kitchen came out with a bowl full of rolls and started throwing them. Pretty unique idea. We caught a few and OMG the softest rolls I've ever had. Yum!! By the time the food came, I was starting to get full. Oh well it was worth it, and my grandson loved catching them. I ordered chicken fried chicken which was good but the gravy was a little bland. Had coleslaw instead of fries, which was very good and fresh. Green beans were ok. Entertaining place, I would definitely come back to try something else when I'm in town.

The first thing my wife said was that this place was decorated like Billie Gail's breakfast…read morerestaurant. It's a big restaurant. It's like a mash up between country bears and an old TGIF with all there crap from some garage sale on the walls Our waitress was a little rough around the edges. I ordered the chicken Fried chicken and for my sides, I wanted the green beans and french fries. She promptly informed me with a little attitude that I would be getting the mashed potatoes. Evidently the menu says two sides, but you don't get to pick them. The food was good although my green beans were a bit cold. I get the cutie part of them throwing bread rolls at you. They won't just hand you one. But the biggest problem I had was the fact that they are serving $40-$50 steaks, nice toasted yeast rolls..... and they serve cheap partially hydrogenated soybean oil as a butter substitute At these prices, they should have real butter on the table. Not little plastic things filled with crap margarine. Oh, and my shoes should not be sticky when I walk out of the restroom making sticky noises as you walk 3 stars and I'll skip this place next time. It's not worth the prices they charge