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    Saltgrass Steak House

    3.5 (350 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

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    Casual
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    Moderate noise

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    Recommended Reviews - Saltgrass Steak House

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    Bacon wrapped filet, grilled shrimp, Brussel sprouts
    Inspired C.

    I have officially given this Saltgrass location all the chances I am willing to give. Four visits among co-workers, friends, and family. Different days, different times have all had the same outcome. Why I thought a holiday weekend at 3:45 PM would somehow be better is between me and my optimism! We wanted outdoor seating... should have taken it as a sign when we were told they were not seating outside. We stayed anyway because we were initially told that they would "fit" us in around their reservations. Spoiler alert: plenty of empty tables when we left, so maybe short-staffed? Maybe a mystery? Who knows. Bathroom was already out of paper towels, which really set the tone. Our server clearly needed a break and was spread thin--thankfully we had a water pitcher on the table because our teas ran dry and stayed that way. Hydration was the highlight. Food-wise: the grilled shrimp was undercooked, the Brussels sprouts were very committed to being overcooked, and everything tasted like it knew it was mid-day food that just wanted to clock out. It is especially disappointing because I know other Saltgrass locations are good. This one just is not it. With so many great restaurants in the Landing area, I would highly recommend going literally anywhere else. Benefit of the doubt has officially been used up.

    Fried Green Beans
    Erica D.

    We went to this place while visiting Branson because we had a gift card for my daughter's birthday. I wouldn't expect it to be anything spectacular but the waitress made it better than spectacular and my daughter really enjoyed herself. Upon arriving, it was extreme cold and we want to wear about the park at the landing so that was crazy trying to figure out but they made sure we sit us in the warm spot once we were inside the restaurant. Very thankful for that. The restaurant wasn't overly packed, but everything we got from the service to the food was five stars. All the drinks we had and the appetizers in the food came out. It was very flavorful and the portions were very good size. I'm not usually a fan of fried vegetables, but I'd eat those fried women's and fried asparagus any day. They made my daughter's birthday extra special by singing, happy birthday and giving her free cheesecake and also giving her and her friends pitchers of Sprite because they kept asking for refills lol it was actually quite funny that the waitress went along with it. Overall, I would recommend this place and I will definitely be visiting again when I hit Branson .

    Queso with brisket appetizer
    Beth F.

    Everything we tried here was so good. The only complaint I would have about the food is that the fries were not hot. The server was a little slow, however everything we had was good. They have plenty of seating inside and outside! We will for sure be eating at another one!

    C.E. T.

    Saltgrass Steakhouse in Branson, Missouri is a wonderful place to enjoy dinner with a couple, family, or group. The service is very professional, and the steaks are fabulous. I would like to emphasize the professionalism of Bobby, Laura, and Austin. It's a restaurant to enjoy and admire Lake Taney Como.

    Gulf steak and fried shrimp
    Robert A.

    This has been a favorite stopping spot on our Branson trips. Food as this time and all other times always good. We had the gulf steak and fried shrimp plate and ribeye steak and baked potato. All cooked to the way we like it. Our waitress was very nice and constantly checked on us. The restaurant over all was very comfy. This is always our Togo place in the landing

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    1 year ago

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    1 year ago

    Our server was Zander, and our experience was wonderful! Very easygoing and had the table laughing. 10/10!

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    1 year ago

    Our server Zander was excellent! He was very helpful and checked on us several times during our visit. Or food was perfect as usual.

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    1 year ago

    Excellent service, food & drinks. Beautiful view. Kaylynn and Ashley did a terrific job.

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    3 years ago

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    Kait W.

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    9 months ago

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    Rhamona A.

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    1 year ago

    Best steak i've had in a long time! Jorge was an amazing server, one of the best i've had!

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    7 years ago

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    1 year ago

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    1 year ago

    Our server, Zander, was amazing! He was very friendly and made sure we were taken care at all times! Food was good too.

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    5 years ago

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    Melanie C.

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    4 years ago

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    2 years ago

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    2 years ago

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    Sawyer A.

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    2 years ago

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    Kevin F.

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    8 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Saltgrass Steakhouse is absolutely amazing! I always get the bacon wrapped filet and it never disappoint Wonderful service too!

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    2 years ago

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    Kevin F.

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    2 years ago

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    Kevin F.

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    4 years ago

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    Melanie C.

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    4 years ago

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    Melanie C.

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    4 years ago

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    Melanie C.

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    7 years ago

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    4 years ago

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    Kait W.

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    3 years ago

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    Kait W.

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    2 years ago

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    6 years ago

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    4 years ago

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    Kait W.

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    3 years ago

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    Kait W.

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    3 years ago

    Food was okay. Very standard American faire, felt a little gross after but it was what we expected for where we went!

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    Kait W.

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    4 years ago

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    Kait W.

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    3 years ago

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    3 years ago

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    Kait W.

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    3 years ago

    Food quality is good, but limited variety. The is friendly and welcoming. I would recommend this place.

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    Kait W.

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    2 years ago

    Our server Darien was wonderful. She made sure our bar order was fixed and was so pleasant. Thank you! Fabulous service.

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    3 years ago

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    2 years ago

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    4 years ago

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    Page 3 of 9

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    White River Fish House - Shrimp Bonetti, garlic bread & spinach artichoke dip

    White River Fish House

    3.6(560 reviews)
    0.3 mi
    $$

    Cornbread: The cornbread was soft, airy, and fluffy, with a…read morelight texture that made it really enjoyable. It wasn't dense or dry, and had just the right amount of sweetness. Crawfish Bites: The crawfish bites were battered to perfection. The batter was soft and airy rather than heavy or overly crispy, giving the bites a light texture. The accompanying cherry wine sauce tasted similar to honey mustard, but with much less mustard flavor. It was sweet, mild, and paired nicely with the crawfish bites. Brown Sugar Glazed Salmon: The brown sugar glaze was delicious and easily the highlight of the dish. The salmon, however, was a little overcooked and wasn't as flaky and tender as what I've had at five-star restaurants. Still, the glaze helped make the dish enjoyable. Yukon Mash: The Yukon mashed potatoes were airy, light, and tasty. They had a nice texture and complemented the salmon well. Vegetables: The vegetables were probably my least favorite part of the meal. They were fine, but they didn't stand out compared with the other components of the dish.

    Four and a half stars for tasty food and good service right on the water. Watch boats go by on the…read moresmoky river while you enjoy a variety of seafood. We enjoyed the Wahoo dip and the gator tails. My daughter said the grilled salmon was maybe the best salmon she'd ever had. Owned by the Bass Pro next door. Bring quarters for the goose feed dispenser!

    Photos
    White River Fish House - Seating

    Seating

    White River Fish House - Shrimp bonitta

    Shrimp bonitta

    White River Fish House - Love the ambiance

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    Love the ambiance

    Joe's Crab Shack - Peach crumble

    Joe's Crab Shack

    3.3(342 reviews)
    0.0 mi
    $$

    Took a while for our waiter to come to our table to take our drink order, but the service was right…read moreon. The Food Is ALWAYS OUTSTANDING So Complements To The Chef's

    Went here on the 4th of July...been here before on this exact day in the past. Everything was…read morebeyond horrible on this visit. Is it busy? Sure...but they have been on the Landing for years. They have big corporate resources and training plans. Everything was various levels of horrid. - Had our reservation since Feb or March. Confirmed 4 times and as late as the day before. Our table outside was given away. And we even had a large group - money was getting dropped by our group. Our group had to split up n multiple tables. - Service was a level that's less than amateur. Why? Our table orders first/before the others in our group. Our food however, comes out (after) everyone else's food came out and they were nearly done eating. - Quality is not there on the night. . Now, given the debacle with our particular table reservation....and my wife, though always will be professional and never some unreasonable person....she will be articulate in questioning how this all occurred with reservation. So, given the table (she) is at, that has the food so il-timed in coming to that table of all tables....its hard to (not) believe this was all intentional by staff. It's too coincidental and too mistimed for so long....on a place offering basically a homogenous product to every table...that the error was resolved very expeditiously. . Hey, I hope the store mgr/owner reads this review and provides us all a reply. Oh, they'll try and spin my experience. But there is no spinning and we deserve every cent back we paid. How embarrassing we didn't have our outside table for our group - and we're the host couple for our group. We meticulously plan so things are nice for others. You'd think after you screwed up our groups reservation....our table would have had an elevated level of service. Oh no, the night only got worse. Again, hard to believe this is anything (but) intentional by the staff.

    Photos
    Joe's Crab Shack - Entrance to John's Crab Shack

    Entrance to John's Crab Shack

    Joe's Crab Shack - Crab and shrimp nachos

    Crab and shrimp nachos

    Joe's Crab Shack - Crab! It was great!

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    Crab! It was great!

    The Keeter Center - 2026 Spring Menu Special: Traditional New York Style Cheesecake (GF)

    The Keeter Center

    4.6(670 reviews)
    2.5 mi
    $$

    I actually heard about this place scrolling on tik tok looking for things to do in Branson and I'm…read moreso glad I found it! The staff are students working to pay for their college tuition so the service was great! The food was good (most ingredients on site also made by students) portions were huge, the price was decent, place was clean and much better then any touristy type restaurant near or on the strip, so much so we came here for dinner 2 nights in a row. The students are so interactive if you ask them questions and they also have the place they are from on their name tags which can be conversation starters. It does take them a little time to get through service so make sure you have a little time to wait. They serve 2 types of bread with bread service and 3 different butters alongside those. The apple butter was delicious. The first night I had the meatloaf which was very good. The second night I had their special for the night which was a stuffed chicken with spinach and cheese, vinegar potatoes and some mixed veggie side that was delicious. There is also a store area where you can buy student made items to take home with you. I wish we had a program like this near us because we would support it frequently. Definitely make reservations and give this place a try.

    This is such a neat place. It offers fresh farm to table type meals, many ingredients are sourced…read moreright from the college programs. The staff are students working to pay for their tuition. It is a large elegant building with plenty of room for groups, but at times there is a wait. We had the chicken fried chicken and the meatloaf entrees. Both were served with green beans and mashed potatoes. They offer complimentary bread with three types of butter. We really enjoyed the apple butter! And dessert is not to be missed. We had the apple pie, and it was delicious, and more than enough for the two of us. You can peruse the shop before or after your meal to see some of the student made products.

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    The Keeter Center
    The Keeter Center - Smoked Salmon Crostini

    Smoked Salmon Crostini

    The Keeter Center - The 2026 Spring Menu Special: The Hummingbird Cake

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    The 2026 Spring Menu Special: The Hummingbird Cake

    The Worman House - Filet of Beef: Porcini Mushroom Crusted Filet of Beef with Sunchoke Purée White Balsamic Roasted Asparagus Cabernet Jus

    The Worman House

    4.4(112 reviews)
    7.3 mi
    $$$

    Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

    An experience that put our whole stay at Big Cedar over the top! Can't think of a better way to…read morecelebrate our 10 year anniversary. This spot has the best reviews of anywhere connected to Big Cedar, and it's easy to see why. The atmosphere, situated overlooking the lake in a former railroad magnate's summer home, is top tier. You can imagine the parties thrown here in the 1920's. The ambiance adds so much, but the food was stellar as well. The bread service included some kind of cheddar cheese bread (I think?) that was delicious. I ordered a classic ceasar salad that was very good, and the bison tenderloin which was absolutely the right call for what I was after. It was perfectly cooked (I went medium), over rosemary whipped potatoes with broccolini. It was so flavorful, and so filling in a good way too. No frou-frou sized portions here. Service was wonderful, as we lingered and drank wine, then capped our meal off with an apple strudel, topped with vanilla ice cream. The whole space was so cool, including the cocktail bar downstairs, which is must-visit in my opinion. A highly memorable date night, and world's better than all the other restaurants around!

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    The Worman House - Dining area

    Dining area

    The Worman House - Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp

    Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp

    The Worman House - Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

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    Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

    Saltgrass Steak House - steak - Updated September 2026

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